Barolo 2017
Barolo 2017s - First Impression by Walter Speller at JancisRobinson.com
Vintage 2017 was the hottest and driest vintage on record in Italy. It was undoubtedly a year that required agile vineyard management and an expert understanding of the terroir. Those wine-makers who were able to successfully mitigate the effect of heat, slow down ripening and pull forward harvest dates were the ones who triumphed in 2017.
Walter Speller at jancisrobinson.com released his first impressions on Barolo 2017 last month. Calling it a “surprising vintage”, he says most of the Barolo 2017s he tasted did indeed display “freshness and elegance” despite the heatwave conditions, a testament to how modern wine-makers are rising to the challenge of a warming world!
Barolo 2017
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 6 | 93 (VN) |
In Bond
£120.00 |
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Vinous (93)The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here. |
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Piedmont | 6 | 93 (VN) |
In Bond
£184.00 |
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Vinous (93)The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here. |
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Piedmont | 1 | 93 (VN) |
In Bond
£100.00 |
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Vinous (93)The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here. |
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Trediberri Barolo Rocche Annunziata
(6x75cl)
2017
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Piedmont | - | 93 (VN) |
In Bond
£270.00 |
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Vinous (93)The 2017 Barolo Rocche dell'Annunziata is powerful, dense and tightly wound. This is an especially dark, somber wine from a site where Barolos tend to be much more floral and red-toned in their fruit expression. At the same time, the Rocche is less impacted by oak than some of the earlier vintages, which leads me to think all the 2017 needs is time in bottle to unwind. There is a lot here. |
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Piedmont | 2 | 96 (JS) |
In Bond
£292.00 |
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James Suckling (96)Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024. |
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Vietti Barolo Brunate
(1x300cl)
2017
|
|
Piedmont | - | 96 (JS) |
In Bond
£450.00 |
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James Suckling (96)Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024. |
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|
|
Piedmont | 1 | 96 (JS) |
In Bond
£123.00 |
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James Suckling (96)Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024. |
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Vietti Barolo Brunate
(3x150cl)
2017
|
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Piedmont | - | 96 (JS) |
In Bond
£670.00 |
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James Suckling (96)Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024. |
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|
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Piedmont | 1 | 96 (JS) |
In Bond
£250.00 |
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James Suckling (96)Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024. |
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Vietti Barolo Brunate
(6x150cl)
2017
|
|
Piedmont | - | 96 (JS) |
In Bond
£1,000.00 |
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James Suckling (96)Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024. |
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|
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Piedmont | 2 | 96 (JS) |
In Bond
£504.00 |
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James Suckling (96)Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end. Drink after 2024. |
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Vietti Barolo Castiglione
(1x150cl)
2017
|
|
Piedmont | - | 93 (WA) |
In Bond
£59.67 |
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Wine Advocate (93)This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. |
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Vietti Barolo Castiglione
(1x75cl)
2017
|
|
Piedmont | - | 93 (WA) |
In Bond
£1,000.00 |
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Wine Advocate (93)This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. |
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Vietti Barolo Castiglione
(3x150cl)
2017
|
|
Piedmont | - | 93 (WA) |
In Bond
£195.00 |
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Wine Advocate (93)This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. |
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Vietti Barolo Castiglione
(3x75cl)
2017
|
|
Piedmont | - | 93 (WA) |
In Bond
£89.50 |
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Wine Advocate (93)This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. |
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|
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Piedmont | 9 | 93 (WA) |
In Bond
£184.00 |
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Wine Advocate (93)This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else. |
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Vietti Barolo Lazzarito
(12x75cl)
2017
|
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Piedmont | - | 97 (JD) |
In Bond
£1,000.00 |
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Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
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Piedmont | 2 | 97 (JD) |
In Bond
£306.00 |
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Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
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Vietti Barolo Lazzarito
(1x300cl)
2017
|
|
Piedmont | - | 97 (JD) |
In Bond
£525.00 |
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Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
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Vietti Barolo Lazzarito
(1x500cl)
2017
|
|
Piedmont | - | 97 (JD) |
In Bond
£700.00 |
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Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
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Vietti Barolo Lazzarito
(1x75cl)
2017
|
|
Piedmont | - | 97 (JD) |
In Bond
£1,000.00 |
||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
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|
|
Piedmont | 2 | 97 (JD) |
In Bond
£434.00 |
|||||
Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
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|
|
Piedmont | 7 | 97 (JD) |
In Bond
£397.00 |
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Jeb Dunnuck (97)From the southwest facing amphitheater of Lazzarito in Serralunga d’Alba the 2017 Barolo Lazzarito was aged for 30 months in a combination of large oak casks and barrique. The nose is layered with elegant spice and floral notes of cedar, red plum, and brushed leather. There is incredible balance within its structure, which has deceptive ease for early drinking. Hold 3-5 years or drink 2023-2046. |
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|
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Piedmont | 1 | 98 (JD) |
In Bond
£579.00 |
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Jeb Dunnuck (98)Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup. Drink 2025-2050. |
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Vietti Barolo Ravera
(1x300cl)
2017
|
|
Piedmont | - | 98 (JD) |
In Bond
£440.00 |
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Jeb Dunnuck (98)Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup. Drink 2025-2050. |
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|
|
Piedmont | 1 | 98 (JD) |
In Bond
£211.00 |
|||||
Jeb Dunnuck (98)Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup. Drink 2025-2050. |
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|
|
Piedmont | 1 | 98 (JD) |
In Bond
£364.00 |
|||||
Jeb Dunnuck (98)Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup. Drink 2025-2050. |
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|
|
Piedmont | 1 | 96 (VN) |
In Bond
£231.00 |
|||||
Vinous (96)The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish. |
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|
|
Piedmont | 1 | 96 (VN) |
In Bond
£678.00 |
|||||
Vinous (96)The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish. |
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|
|
Piedmont | 2 | 96 (VN) |
In Bond
£277.00 |
|||||
Vinous (96)The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish. |
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