Barolo 2017
Barolo 2017s - First Impression by Walter Speller at JancisRobinson.com
Vintage 2017 was the hottest and driest vintage on record in Italy. It was undoubtedly a year that required agile vineyard management and an expert understanding of the terroir. Those wine-makers who were able to successfully mitigate the effect of heat, slow down ripening and pull forward harvest dates were the ones who triumphed in 2017.
Walter Speller at jancisrobinson.com released his first impressions on Barolo 2017 last month. Calling it a “surprising vintage”, he says most of the Barolo 2017s he tasted did indeed display “freshness and elegance” despite the heatwave conditions, a testament to how modern wine-makers are rising to the challenge of a warming world!
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Barolo 2017
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 96 (VN) |
In Bond
£558.00 |
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Vinous (96)The 2017 Barolo Rocche di Castiglione shows all the signatures of this site, all turned up to the maximum. I am not sure I have ever tasted a Vietti Castiglione with this much heft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cellar the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish. |
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