Sub-Region
Sub-Region
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Falstaff (97)
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.Inc. VAT£856.30 -
Falstaff (97)
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.Inc. VAT£299.15 -
Vinous - Antonio Galloni (97+)
The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way.Inc. VAT£335.15 -
Decanter (97)
Cocoa powder and red berries on the nose, some softly ferrous notes with tobacco and rose florality. Thick and glossy but lively with lots of life and energy. This is broad and powerful, complex and muscular with flesh and chew. Tannins are grippy but they're joined by mouthwatering acidity that lifts the expression. Sun-kissed black fruit and spiced on the finish. It still feels a little compact at this stage, but is full of concentration and finesse with graphite, slate and a bloody tang on the finish. Grapes come from the best two crus of the estate. 2021 saw the latest harvest ever at the estate finishing on October 20th. Winemaker Alessandro Cellai. All I Sodi wines feature endangered bird species on the label, this one is the orange-headed bunting.Inc. VAT£363.95 -
Dive into the sublime world of fine Italian dessert wines with the Castelli del Grevepesa Vin Santo del Chianti Classico Castelgreve 2020, a prime example of the Tuscan viniculture's timeless magic. Born from the meticulous drying of traditional white Chianti grapes, this amber-hued elixir comes from revered Cantina Castelli del Grevepesa, situated within the celebrated Chianti Classico zone.
The Vin Santo del Chianti Classico Castelgreve 2020, following an extended maturation in small oak barrels known as 'caratelli', unveils a delectable bouquet of honey, ripe fruit, and almonds. This sensational concoction exhibits the perfect balance of acidity and sweetness on the palate, clear evidence of the exemplary skills shown at Castelli del Grevepesa. A classic pairing for Cantucci almonds biscuits or enjoyed as a meditation wine, the 2020 Vin Santo is a prime representation of Castelli del Grevepesa's commitment to respecting the land and tradition. Discover the whispered secrets of Tuscany imbued in every memorable sip.
Inc. VAT£194.00 -
Sourced from Tuscany's prestigious wine-growing regions, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2017 exemplifies true Italian artistry. This highly esteemed product of the venerated Castello Banfi estate exhibits its deep Tuscan heritage through its robust Sangiovese grape. Meticulously cultivated in the Marrucheto vineyard, the Sangiovese grape reveals its rich character, yielding an impressive structure and elegance.
Having undergone fermentation in custom hybrid French oak and stainless-steel tanks, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2017 nestles in Slovenian oak barrels for vital maturation, creating a balance between traditional and modern winemaking. Hints of ripe blackberry and chocolate interweave with a touch of tobacco and white pepper, a seductive palate left lingering on the senses.
Standing testament to the mastery of Castello Banfi, the Brunello di Montalcino Vigna Marrucheto 2017 confirms why this region remains an iconic viticultural hotspot. A timeless investment for fine wine lovers and collectors alike.
Inc. VAT£560.69 -
The Castello Banfi Brunello di Montalcino Vigna Marrucheto 2019 epitomises the excellence of Tuscany’s renowned Montalcino region. Crafted from meticulously selected Sangiovese Grosso grapes sourced from the esteemed Vigna Marrucheto vineyard, this Brunello showcases Castello Banfi’s unwavering commitment to quality. Fermented in stainless steel tanks to preserve the pure fruit character, the wine undergoes an extended ageing process in French and Slavonian oak barrels, allowing it to develop complex layers of cherry, blackberry, and subtle earthy undertones. The 2019 vintage benefits from optimal growing conditions, resulting in a harmonious balance between robust tannins and vibrant acidity. With its deep garnet hue and elegant nose, this Brunello di Montalcino offers a velvety palate that lingers with notes of spice and leather, culminating in a refined and persistent finish. Ideal for both seasoned connoisseurs and discerning enthusiasts, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2019 exemplifies the pinnacle of Italian winemaking tradition.
Inc. VAT£456.80 -
(6x75cl) 2019The Castello Bonomi Franciacorta CruPerdu Millesimato 2019 is a premium Italian sparkling wine produced in the prestigious Franciacorta region. As a renowned winemaker, Castello Bonomi expertly uses the traditional method of wine processing to craft this exceptional vintage. The CruPerdu undergoes a long re-fermentation process in bottle, spending at least 36 months on its lees before disgorging, contributing to its complexity and elegance.
This prized wine boasts an enchanting bouquet of wildflowers, crisp green apple and toasted notes, carried neatly into the palate with a perfect balance of acidity. The 100% Chardonnay blend is carefully handled to preserve its natural tension and intensity, resulting in a refined, energetic vintage. Famed for its meticulous terroir-driven approach and uncompromising quality, Castello Bonomi truly exemplifies the essence of the Franciacorta region in the Castello Bonomi Franciacorta CruPerdu Millesimato 2019. This divine expression of Italian winemaking artistry is a must for any discerning oenophile.
Inc. VAT£221.03 -
Vinous (97)
The 1996 Vigna d'Alceo is just beginning to show the earliest signs of tertiary complexity. Licorice, smoke, underbrush, menthol, plums and dark cherries all flesh out in this beautifully layered, sumptuous Vigna d'Alceo. With some air, the 1996 can be enjoyed today, but it also has the stuffing to age well for another 15-20 years. What a great showing.Inc. VAT£1,154.00 -
Vinous (98)
The 2004 d'Alceo is off the charts. Freshly cut flowers, mint and dark red berries are all finely knit in a fabric of superb elegance and pure pedigree. It is fascinating to watch the evolution of Vigna d'Alceo from a wine of power to a wine of finesse, and 2004 is the inflection point in that arc. The silkiest and most refined tannins imaginable support an impeccable, layered finish peppered with dark red/black fruit, smoke, tobacco, licorice and savory herbs. Simply put, the 2004 is stunning.Inc. VAT£1,034.00 -
Vinous (96+)
Exotic, racy notes abound in the 2008 d'Alceo. Dark red and black fruit, jasmine, smoke and sweet spices are some of the many notes that meld together as the 2008 opens up. Dark and intense to the core, the 2008 boasts tremendous richness and volume, all in a style that is quite sumptuous and is quite suggestive of a late harvest. The 2008 has begun to open up over the last year or so. Today it is super sexy and hugely appealing.Inc. VAT£281.59 -
Vinous (96+)
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.Inc. VAT£701.15 -
Vinous (100)
Rampolla's 2010 d'Alceo is utterly spellbinding today. Even better than it was last year, the 2010 impresses for its exceptional balance and pure finesse. Everything is simply in the right place. Silky, layered and unbelievably expressive, the 2010 d'Alceo is a thrill from the very first taste. Over the decades the Di Napoli family has made so many breathtaking wines, but the 2010 d'Alceo is something more than breathtaking, and that something more is hard to express with words. Readers lucky enough to taste the 2010, however, will know it right away. What a magnificent wine this is.Inc. VAT£1,257.58 -
Vinous (97)
The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure.Inc. VAT£520.78 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.Inc. VAT£164.80 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.Inc. VAT£764.38 -
Vinous (95)
The 2014 d'Alceo is more in line with previous years than Sammarco. Deep, unctuous and super-powerful, the 2014 exudes richness and textural intensity from the very first taste. Readers will have to give the 2014 at least a few years in bottle to help some of the baby fat meld away. Inky blue/purplish berry fruit, sage, mint and lavender are some of the many notes that start to emerge as the wine sits in the glass. This is a terrific effort for the vintage.Inc. VAT£512.38 -
Vinous (97)
Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible.Inc. VAT£561.58 -
(1x150cl) 2016Wine Spectator (97)
This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.Inc. VAT£275.59 -
(1x75cl) 2016Wine Spectator (97)
This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.Inc. VAT£134.00 -
Wine Spectator (97)
This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.Inc. VAT£593.98 -
(1x150cl) 2017Vinous (100)
The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic.Inc. VAT£275.59 -
Vinous (100)
The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic.Inc. VAT£719.98 -
(1x150cl) 2018Vinous (99)
The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time.Inc. VAT£311.21 -
Vinous (99)
The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time.Inc. VAT£545.98 -
Wine Advocate (98)
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layering. There is blackcurrant, kirsch, blackberry liqueur, exotic spice, black rose and crushed stone. That mineral note stands out like a filigree of shiny silver stitched through the wine's rich, velvety texture. Production is 13,749 bottles and 200 magnums.Inc. VAT£281.32 -
Wine Advocate (98)
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layering. There is blackcurrant, kirsch, blackberry liqueur, exotic spice, black rose and crushed stone. That mineral note stands out like a filigree of shiny silver stitched through the wine's rich, velvety texture. Production is 13,749 bottles and 200 magnums.Inc. VAT£564.35 -
Vinous - Antonio Galloni (97+)
Deceptively medium in body, the 2020 D'Alceo offers up an exotic mélange of red plum fruit, spice, new leather, pomegranate and blood orange. Time in the glass releases layers of aromatic intensity to play off the wine's explosive energy. The 2020 is a very fine D'Alceo in the making. It spent 12 months in oak, mostly tonneaux and some barriques.Inc. VAT£645.95 -
(6x75cl) 2020The Castello dei Rampolla Liu 2020 is the epitome of Tuscan elegance. Produced by the revered estate of Castello dei Rampolla, nestled in the heart of Chianti, this wine is testament to Italian viticulture at its finest. The vineyard's commitment to biodynamic growing methods, allowing the grapes to express their luscious, distinct terroir purely, is evident in each sip.
Composed of Sangiovese, Cabernet Sauvignon, and Merlot, the wine is matured in traditional oak barriques, providing a robust structure and finesse. It radiates inviting notes of ripe strawberries, black currants, and subtle hints of sweet spice. On the palate, the Liu 2020 offers a harmonious balance of acidity, rich fruit, and velvety tannins with a lingering finish.
Every bottle of Castello dei Rampolla Liu 2020 is an unforgettable journey into the heart of Tuscany. Indulge in its refined sophistication, exceptional depth, and mesmerising complexity.
Inc. VAT£341.03 -
Wine Advocate (95)
Made with 100% Merlot, the Castello dei Rampolla 2021 Liù shows a note of spice and dried herb that frame a dark core of fruit. The wine is rich in appearance, but the mouthfeel remains elegantly slender and polished. There is pretty structural softness here that speaks to the spirit of the variety and the sunny brilliance of Panzano in Chianti. Peppery notes appear on the close. This is a release of 7,109 bottles and 20 magnums.Inc. VAT£371.89
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Falstaff (97)
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.In Bond£675.00 -
Falstaff (97)
Clear ruby with a fine garnet sheen. Impressive nose, very finely drawn, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the finish, finely-meshed, very well-integrated tannins, flows beautifully, finely worked out fruit, long finish.In Bond£230.00 -
Vinous - Antonio Galloni (97+)
The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way.In Bond£260.00 -
Decanter (97)
Cocoa powder and red berries on the nose, some softly ferrous notes with tobacco and rose florality. Thick and glossy but lively with lots of life and energy. This is broad and powerful, complex and muscular with flesh and chew. Tannins are grippy but they're joined by mouthwatering acidity that lifts the expression. Sun-kissed black fruit and spiced on the finish. It still feels a little compact at this stage, but is full of concentration and finesse with graphite, slate and a bloody tang on the finish. Grapes come from the best two crus of the estate. 2021 saw the latest harvest ever at the estate finishing on October 20th. Winemaker Alessandro Cellai. All I Sodi wines feature endangered bird species on the label, this one is the orange-headed bunting.In Bond£284.00 -
Dive into the sublime world of fine Italian dessert wines with the Castelli del Grevepesa Vin Santo del Chianti Classico Castelgreve 2020, a prime example of the Tuscan viniculture's timeless magic. Born from the meticulous drying of traditional white Chianti grapes, this amber-hued elixir comes from revered Cantina Castelli del Grevepesa, situated within the celebrated Chianti Classico zone.
The Vin Santo del Chianti Classico Castelgreve 2020, following an extended maturation in small oak barrels known as 'caratelli', unveils a delectable bouquet of honey, ripe fruit, and almonds. This sensational concoction exhibits the perfect balance of acidity and sweetness on the palate, clear evidence of the exemplary skills shown at Castelli del Grevepesa. A classic pairing for Cantucci almonds biscuits or enjoyed as a meditation wine, the 2020 Vin Santo is a prime representation of Castelli del Grevepesa's commitment to respecting the land and tradition. Discover the whispered secrets of Tuscany imbued in every memorable sip.
In Bond£141.00 -
Sourced from Tuscany's prestigious wine-growing regions, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2017 exemplifies true Italian artistry. This highly esteemed product of the venerated Castello Banfi estate exhibits its deep Tuscan heritage through its robust Sangiovese grape. Meticulously cultivated in the Marrucheto vineyard, the Sangiovese grape reveals its rich character, yielding an impressive structure and elegance.
Having undergone fermentation in custom hybrid French oak and stainless-steel tanks, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2017 nestles in Slovenian oak barrels for vital maturation, creating a balance between traditional and modern winemaking. Hints of ripe blackberry and chocolate interweave with a touch of tobacco and white pepper, a seductive palate left lingering on the senses.
Standing testament to the mastery of Castello Banfi, the Brunello di Montalcino Vigna Marrucheto 2017 confirms why this region remains an iconic viticultural hotspot. A timeless investment for fine wine lovers and collectors alike.
In Bond£448.00 -
The Castello Banfi Brunello di Montalcino Vigna Marrucheto 2019 epitomises the excellence of Tuscany’s renowned Montalcino region. Crafted from meticulously selected Sangiovese Grosso grapes sourced from the esteemed Vigna Marrucheto vineyard, this Brunello showcases Castello Banfi’s unwavering commitment to quality. Fermented in stainless steel tanks to preserve the pure fruit character, the wine undergoes an extended ageing process in French and Slavonian oak barrels, allowing it to develop complex layers of cherry, blackberry, and subtle earthy undertones. The 2019 vintage benefits from optimal growing conditions, resulting in a harmonious balance between robust tannins and vibrant acidity. With its deep garnet hue and elegant nose, this Brunello di Montalcino offers a velvety palate that lingers with notes of spice and leather, culminating in a refined and persistent finish. Ideal for both seasoned connoisseurs and discerning enthusiasts, the Castello Banfi Brunello di Montalcino Vigna Marrucheto 2019 exemplifies the pinnacle of Italian winemaking tradition.
In Bond£360.00 -
(6x75cl) 2019
The Castello Bonomi Franciacorta CruPerdu Millesimato 2019 is a premium Italian sparkling wine produced in the prestigious Franciacorta region. As a renowned winemaker, Castello Bonomi expertly uses the traditional method of wine processing to craft this exceptional vintage. The CruPerdu undergoes a long re-fermentation process in bottle, spending at least 36 months on its lees before disgorging, contributing to its complexity and elegance.
This prized wine boasts an enchanting bouquet of wildflowers, crisp green apple and toasted notes, carried neatly into the palate with a perfect balance of acidity. The 100% Chardonnay blend is carefully handled to preserve its natural tension and intensity, resulting in a refined, energetic vintage. Famed for its meticulous terroir-driven approach and uncompromising quality, Castello Bonomi truly exemplifies the essence of the Franciacorta region in the Castello Bonomi Franciacorta CruPerdu Millesimato 2019. This divine expression of Italian winemaking artistry is a must for any discerning oenophile.
In Bond£164.95 -
Vinous (97)
The 1996 Vigna d'Alceo is just beginning to show the earliest signs of tertiary complexity. Licorice, smoke, underbrush, menthol, plums and dark cherries all flesh out in this beautifully layered, sumptuous Vigna d'Alceo. With some air, the 1996 can be enjoyed today, but it also has the stuffing to age well for another 15-20 years. What a great showing.Inc. VAT£1,129.20 -
Vinous (98)
The 2004 d'Alceo is off the charts. Freshly cut flowers, mint and dark red berries are all finely knit in a fabric of superb elegance and pure pedigree. It is fascinating to watch the evolution of Vigna d'Alceo from a wine of power to a wine of finesse, and 2004 is the inflection point in that arc. The silkiest and most refined tannins imaginable support an impeccable, layered finish peppered with dark red/black fruit, smoke, tobacco, licorice and savory herbs. Simply put, the 2004 is stunning.Inc. VAT£1,009.20 -
Vinous (96+)
Exotic, racy notes abound in the 2008 d'Alceo. Dark red and black fruit, jasmine, smoke and sweet spices are some of the many notes that meld together as the 2008 opens up. Dark and intense to the core, the 2008 boasts tremendous richness and volume, all in a style that is quite sumptuous and is quite suggestive of a late harvest. The 2008 has begun to open up over the last year or so. Today it is super sexy and hugely appealing.In Bond£228.00 -
Vinous (96+)
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage.In Bond£565.00 -
Vinous (100)
Rampolla's 2010 d'Alceo is utterly spellbinding today. Even better than it was last year, the 2010 impresses for its exceptional balance and pure finesse. Everything is simply in the right place. Silky, layered and unbelievably expressive, the 2010 d'Alceo is a thrill from the very first taste. Over the decades the Di Napoli family has made so many breathtaking wines, but the 2010 d'Alceo is something more than breathtaking, and that something more is hard to express with words. Readers lucky enough to taste the 2010, however, will know it right away. What a magnificent wine this is.In Bond£1,028.00 -
Vinous (97)
The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure.In Bond£414.00 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.In Bond£134.00 -
Vinous (100)
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.In Bond£617.00 -
Vinous (95)
The 2014 d'Alceo is more in line with previous years than Sammarco. Deep, unctuous and super-powerful, the 2014 exudes richness and textural intensity from the very first taste. Readers will have to give the 2014 at least a few years in bottle to help some of the baby fat meld away. Inky blue/purplish berry fruit, sage, mint and lavender are some of the many notes that start to emerge as the wine sits in the glass. This is a terrific effort for the vintage.In Bond£407.00 -
Vinous (97)
Dark, powerful and explosive, D'Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible.In Bond£448.00 -
(1x150cl) 2016
Wine Spectator (97)
This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.In Bond£223.00 -
(1x75cl) 2016
Wine Spectator (97)
This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.In Bond£109.00 -
Wine Spectator (97)
This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported.In Bond£475.00 -
(1x150cl) 2017
Vinous (100)
The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic.In Bond£223.00 -
Vinous (100)
The 2017 D'Alceo possesses mind-blowing intensity and pedigree to burn. Rich, ample and explosive, the 2017 is magnificently impressive right out of the gate. Lavender, rose petal, spice, kirsch, mint and violet lead into a core of inky dark blue/purplish berry fruit. Soft contours and suave, silky tannins give the 2017 so much immediacy, but there is plenty of cellaring potential too. In a word: epic.In Bond£580.00 -
(1x150cl) 2018
Vinous (99)
The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time.In Bond£254.00 -
Vinous (99)
The 2018 D'Alceo is a wild, exotic wine. Cabernet Sauvignon and Petit Verdot come together in a wine that is sumptuous, layered and exceptionally beautiful. Inky blue/purplish fruit, sage, mint, lavender and chocolate are some of the many notes that take shape. The 2018 was fermented in cement then aged 12 months in a combination of 500L tonneaux and barriques. This really blooms with time.In Bond£435.00 -
Wine Advocate (98)
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layering. There is blackcurrant, kirsch, blackberry liqueur, exotic spice, black rose and crushed stone. That mineral note stands out like a filigree of shiny silver stitched through the wine's rich, velvety texture. Production is 13,749 bottles and 200 magnums.In Bond£228.00 -
Wine Advocate (98)
This is a classic beauty. The 2019 d'Alceo, made with 85% Cabernet Sauvignon and 15% Petit Verdot, is dark and enriched, but magically, it is never heavy or bulky. It carries its weight with feather-like grace backed by dry tannins and lovely fruit layering. There is blackcurrant, kirsch, blackberry liqueur, exotic spice, black rose and crushed stone. That mineral note stands out like a filigree of shiny silver stitched through the wine's rich, velvety texture. Production is 13,749 bottles and 200 magnums.In Bond£451.00 -
Vinous - Antonio Galloni (97+)
Deceptively medium in body, the 2020 D'Alceo offers up an exotic mélange of red plum fruit, spice, new leather, pomegranate and blood orange. Time in the glass releases layers of aromatic intensity to play off the wine's explosive energy. The 2020 is a very fine D'Alceo in the making. It spent 12 months in oak, mostly tonneaux and some barriques.In Bond£519.00 -
(6x75cl) 2020
The Castello dei Rampolla Liu 2020 is the epitome of Tuscan elegance. Produced by the revered estate of Castello dei Rampolla, nestled in the heart of Chianti, this wine is testament to Italian viticulture at its finest. The vineyard's commitment to biodynamic growing methods, allowing the grapes to express their luscious, distinct terroir purely, is evident in each sip.
Composed of Sangiovese, Cabernet Sauvignon, and Merlot, the wine is matured in traditional oak barriques, providing a robust structure and finesse. It radiates inviting notes of ripe strawberries, black currants, and subtle hints of sweet spice. On the palate, the Liu 2020 offers a harmonious balance of acidity, rich fruit, and velvety tannins with a lingering finish.
Every bottle of Castello dei Rampolla Liu 2020 is an unforgettable journey into the heart of Tuscany. Indulge in its refined sophistication, exceptional depth, and mesmerising complexity.
In Bond£264.95 -
Wine Advocate (95)
Made with 100% Merlot, the Castello dei Rampolla 2021 Liù shows a note of spice and dried herb that frame a dark core of fruit. The wine is rich in appearance, but the mouthfeel remains elegantly slender and polished. There is pretty structural softness here that speaks to the spirit of the variety and the sunny brilliance of Panzano in Chianti. Peppery notes appear on the close. This is a release of 7,109 bottles and 20 magnums.In Bond£292.00
