Sub-Region
Read More
Sub-Region
Photo
AI Chat
-
Vinous (95)
The 1988 Sammarco is fantastic. Sweet, perfumed and highly expressive, with a lot of Sangiovese character coming through. Tobacco, iron, herbs, smoke, dried cherries and menthol form a super-appealing bouquet. The tannins are silky, while the lively acidity ensures well-stored bottles will drink well for another handful of years. What a gorgeous wine this is.Inc. VAT£711.53 -
Vinous (95)
The 1988 Sammarco is fantastic. Sweet, perfumed and highly expressive, with a lot of Sangiovese character coming through. Tobacco, iron, herbs, smoke, dried cherries and menthol form a super-appealing bouquet. The tannins are silky, while the lively acidity ensures well-stored bottles will drink well for another handful of years. What a gorgeous wine this is.Inc. VAT£842.40 -
Vinous (97)
One of the many highlights in this vertical, the 1990 Sammarco has it all. Sweet, sensual and layered in the glass, with exceptional balance, the 1990 presents a compelling mélange of intense aromatics, silky fruit and phenomenal length. Now a mid-weight wine, the 1990 nevertheless has enough depth to drink well for another decade, perhaps beyond.Inc. VAT£284.40 -
Vinous (94)
The 1996 Sammarco is one of the many highlights of the 1990s. The tannins have now softened, but there is plenty of fruit left. Graphite, smoke, black cherries and plums add further layers of nuance. One of the more lithe, mid-weight wines in this vertical, the 1996 is all about grace. I very much like the sense of freshness here.Inc. VAT£177.60 -
Wine Spectator (97)
Black color. Aromas of blackberries, minerals and mint. Very subtle. Full-bodied, with amazing concentration of silky tannins and a finish that goes on and on. Monumental Sammarco. Best ever for me. Best after 2005. 3,500 cases made.Inc. VAT£259.07 -
(6x75cl) 2005Wine Advocate (95)
This was a very difficult vintage for Castello dei Rampolla, with heavy rains that led to fruit loss and diminished yields for the top wines. Production of d'Alceo was severely reduced to a mere 1,000 bottles, and leftover fruit went to this wine instead, to its certain betterment. The 2005 Sammarco (a blend of mostly Cabernet Sauvignon with smaller parts Merlot and Sangiovese) is more tertiary in character, but it maintains its enduring freshness. Cool growing conditions have shaped a wine with complexity and elegance, although you don't get the power of a warmer year. This vintage is especially ethereal and offers a nice break between the more powerful 2004 and 2006 vintages. "Fashion fades. Only style remains the same, said Coco Chanel," Maurizia di Napoli Rampolla tells me. This is a motto to live by.Inc. VAT£846.72 -
Vinous (97+)
A huge, powerful wine, the 2006 Sammarco is one of the highlights among recent vintages. The 2006 is deep, dense and concentrated, with massive tannins that are matched pound for pound by the intensity of the fruit. A huge, explosive finish rounds things out in style. Readers will have to be exceedingly patient here. There is no denying the 2006's greatness, though. Today, the 2006 is far more impressive than it was at the outset.Inc. VAT£159.86 -
(6x75cl) 2011Vinous (95+)
The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.Inc. VAT£521.98 -
(6x75cl) 2012James Suckling (94)
Very perfumed with black currant and cassis bush character. Medium to full body, fine and chewy tannins and a long and flavorful finish. Still a little tight but fun to taste now. Better in 2018.Inc. VAT£441.58 -
Vinous (98)
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace.Inc. VAT£420.35 -
Wine Advocate (94)
The 2014 Sammarco was bottled in August and will be released in January 2019. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese. At this young stage, the wine already offers an impressive array of complex aromas with dark berry, spice and grilled herb neatly overlapping. Those tones are delivered with perfume-like grace and intensity. This vintage is streamlined and compact in terms of mouthfeel, and those youthful tannins remind us that this wine will award the best results to those who have the patience to wait.Inc. VAT£320.75 -
Wine Enthusiast (98)
Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035.Inc. VAT£445.18 -
Vinous (98)
The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it.Inc. VAT£165.19 -
Vinous (98)
The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it.Inc. VAT£345.58 -
James Suckling (98)
Such beautiful balance and refinement to this legendary red with cherries, chocolate, walnuts, hazelnuts and autumn leaves. It’s medium to full-bodied with wonderful, creamy tannins and a persistent and complete finish. Better than the exquisite 2015? A blend of cabernet sauvignon, sangiovese and merlot. Needs three to four years to show all it has. Definitely one for the cellar.Inc. VAT£349.55 -
(1x150cl) 2018Vinous (98)
The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here.Inc. VAT£248.81 -
Vinous (98)
The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here.Inc. VAT£340.78 -
Wine Advocate (96)
A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums.Inc. VAT£143.32 -
Wine Advocate (96)
A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums.Inc. VAT£291.95 -
James Suckling (96)
Very attractive aromas of dark chocolate, kirsch and dried raspberries with hints of anisette, dried orange peel and cedar. Medium- to full-bodied, long and persistent. It shows firm and chewy tannin and deep, succulent fruit. Broad and persistent. Better from 2028.Inc. VAT£369.95 -
Vinous (95)
Inky ruby-purple. Huge but focused aromas of roasted sweet black fruits, caramel, cinnamon and mint. Round but rock-solid, almost chewy in its density, with the balancing acidity to maintain the freshness of its minty blackcurrant fruit. Extremely rich through to the very long finish.Inc. VAT£679.55 -
Vinous (93)
Impenetrable ruby-black. Splendid, harmonious aromas of cassis, vanilla and mocha. Rich, dense, velvety and caressing; flavors of blackcurrant and spice. Very concentrated but without the slightest hardness. Seamless, vigorous and unflagging. An elegant wine with great potential.Inc. VAT£613.55 -
Vinous (95)
Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years or so.Inc. VAT£416.75 -
Wine Advocate (95)
The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison.Inc. VAT£605.15 -
Vinous (94+)
A bold, racy wine, the 2012 Lupicaia packs a serious punch. Succulent red cherry, plum, licorice, spice, leather, menthol and blood orange infuse this exotic, flamboyantly ripe wine. A host of expressive floral/savory notes give the 2012 its distinctive upper register. In 2012, Lupicaia is bright and also more understated than it can be. Time in the bottle tends to do wonders for this top-flight Tuscan red. The 2012 should be fabulous starting in another few years, give or take.Inc. VAT£691.24 -
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection.
Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential.
This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance.
Inc. VAT£695.09 -
Vinous (94)
The 2007 Tassinaia is a huge, explosive wine bursting with dark red fruit, spices, leather and licorice. The 2007 is a beautifully expressive, opulent Tassinaia endowed with with character and personality. Layers of fruit emerge effortlessly from this fabulous, vivid wine. Menthol, pine and a host of sweet, balsamic nuances wrap around the textured finish. This is a fabulous Tassinaia. The blend is predominantly Merlot Cabernet Sauvignon and Sangiovese.Inc. VAT£258.80 -
Inc. VAT£897.64 -
The case contains:
100 VN | Castello Di Ama Chanti Classico Gran Selezione Casuccia 2019 (1x75cl) - 2 bottles
98 VN | Castello Di Ama L'Apparita 2019 (1x75cl) - 2 bottles
97+ VN | Castello Di Ama Chianti Classico Gran Selezione Bellavista 2019 (1x75cl) - 2 bottlesInc. VAT£1,098.35 -
Vinous (92)
The 2006 Chianti Classico Castello di Ama flows with the essence of sweet perfumed fruit. Red cherries, raspberries, flowers and spices are intermingled with suggestions of tobacco, licorice and earthiness that linger in the background. The wine reveals incredible length, and sweet, silky tannins that caress the palate all the way through to the close. In a word: Awesome. There's not much else to say except that the Chianti Classico Castello di Ama is highly recommended. Castello di Ama is 80% Sangiovese plus Malvasia Nera, Merlot and Canaiolo.Inc. VAT£433.24
-
Vinous (95)
The 1988 Sammarco is fantastic. Sweet, perfumed and highly expressive, with a lot of Sangiovese character coming through. Tobacco, iron, herbs, smoke, dried cherries and menthol form a super-appealing bouquet. The tannins are silky, while the lively acidity ensures well-stored bottles will drink well for another handful of years. What a gorgeous wine this is.In Bond£581.00 -
Vinous (95)
The 1988 Sammarco is fantastic. Sweet, perfumed and highly expressive, with a lot of Sangiovese character coming through. Tobacco, iron, herbs, smoke, dried cherries and menthol form a super-appealing bouquet. The tannins are silky, while the lively acidity ensures well-stored bottles will drink well for another handful of years. What a gorgeous wine this is.Inc. VAT£842.40 -
Vinous (97)
One of the many highlights in this vertical, the 1990 Sammarco has it all. Sweet, sensual and layered in the glass, with exceptional balance, the 1990 presents a compelling mélange of intense aromatics, silky fruit and phenomenal length. Now a mid-weight wine, the 1990 nevertheless has enough depth to drink well for another decade, perhaps beyond.Inc. VAT£284.40 -
Vinous (94)
The 1996 Sammarco is one of the many highlights of the 1990s. The tannins have now softened, but there is plenty of fruit left. Graphite, smoke, black cherries and plums add further layers of nuance. One of the more lithe, mid-weight wines in this vertical, the 1996 is all about grace. I very much like the sense of freshness here.Inc. VAT£177.60 -
Wine Spectator (97)
Black color. Aromas of blackberries, minerals and mint. Very subtle. Full-bodied, with amazing concentration of silky tannins and a finish that goes on and on. Monumental Sammarco. Best ever for me. Best after 2005. 3,500 cases made.In Bond£209.00 -
(6x75cl) 2005
Wine Advocate (95)
This was a very difficult vintage for Castello dei Rampolla, with heavy rains that led to fruit loss and diminished yields for the top wines. Production of d'Alceo was severely reduced to a mere 1,000 bottles, and leftover fruit went to this wine instead, to its certain betterment. The 2005 Sammarco (a blend of mostly Cabernet Sauvignon with smaller parts Merlot and Sangiovese) is more tertiary in character, but it maintains its enduring freshness. Cool growing conditions have shaped a wine with complexity and elegance, although you don't get the power of a warmer year. This vintage is especially ethereal and offers a nice break between the more powerful 2004 and 2006 vintages. "Fashion fades. Only style remains the same, said Coco Chanel," Maurizia di Napoli Rampolla tells me. This is a motto to live by.In Bond£687.00 -
Vinous (97+)
A huge, powerful wine, the 2006 Sammarco is one of the highlights among recent vintages. The 2006 is deep, dense and concentrated, with massive tannins that are matched pound for pound by the intensity of the fruit. A huge, explosive finish rounds things out in style. Readers will have to be exceedingly patient here. There is no denying the 2006's greatness, though. Today, the 2006 is far more impressive than it was at the outset.In Bond£130.00 -
(6x75cl) 2011
Vinous (95+)
The 2011 Sammarco is so youthful it almost tastes like a barrel sample! Dark, rich and inviting, the 2011 possesses notable concentration and depth, with round yet powerful tannins and a surprising level of freshness for the year. A host of black cherry, graphite, smoke, plum and lavender notes accompany the powerful finish. It will be quite some time before the 2011 is ready to drink, but there is plenty to look forward to.In Bond£415.00 -
(6x75cl) 2012
James Suckling (94)
Very perfumed with black currant and cassis bush character. Medium to full body, fine and chewy tannins and a long and flavorful finish. Still a little tight but fun to taste now. Better in 2018.In Bond£348.00 -
Vinous (98)
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace.In Bond£331.00 -
Wine Advocate (94)
The 2014 Sammarco was bottled in August and will be released in January 2019. The blend is 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese. At this young stage, the wine already offers an impressive array of complex aromas with dark berry, spice and grilled herb neatly overlapping. Those tones are delivered with perfume-like grace and intensity. This vintage is streamlined and compact in terms of mouthfeel, and those youthful tannins remind us that this wine will award the best results to those who have the patience to wait.In Bond£248.00 -
Wine Enthusiast (98)
Sunbaked earth, mature black-plum, fragrant blue-flower and leather aromas mingle with balsamic whiffs of camphor on this full-bodied, delicious red. Made with 65% Cabernet Sauvignon, 30% Merlot and 5% Sangiovese, the creamy palate is earthy and full of flavor, boasting juicy blackberry, raspberry, dried mint, cocoa and licorice. Taut velvety tannins provide plenty of support and finesse. Drink through 2035.In Bond£351.00 -
Vinous (98)
The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it.In Bond£131.00 -
Vinous (98)
The 2016 Sammarco is a dense, flamboyant wine. Inky red fruit, spice, cedar, tobacco, menthol and licorice are some of the notes that build in a statuesque Sammarco that dazzles from start to finish. A wine of stunning textural richness and intensity, Sammarco is translucent, sculpted and full of character. All the elements are so well balanced. Rose petal, cedar, tobacco and mint linger on the eternal finish. The 2016 is a magical wine that can be, surprisingly, enjoyed now or cellared for a number of years. Time in the glass just brings out its energy and vertical drive. Sammarco is quite possibly the single greatest value in high-end Italian wine. Don't miss it.In Bond£268.00 -
James Suckling (98)
Such beautiful balance and refinement to this legendary red with cherries, chocolate, walnuts, hazelnuts and autumn leaves. It’s medium to full-bodied with wonderful, creamy tannins and a persistent and complete finish. Better than the exquisite 2015? A blend of cabernet sauvignon, sangiovese and merlot. Needs three to four years to show all it has. Definitely one for the cellar.In Bond£272.00 -
(1x150cl) 2018
Vinous (98)
The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here.In Bond£202.00 -
Vinous (98)
The 2018 Sammarco is brilliant. Bright and explosive, with tons of linear drive, the 2018 is exceptionally polished. Cabernet Sauvignon is up to 80% of the blend, and that very much comes through in a wine endowed with tremendous purity. Blue/purplish fruit, lavender, sage, mint and blood orange all race across the palate. I love the freshness here.In Bond£264.00 -
Wine Advocate (96)
A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums.In Bond£113.00 -
Wine Advocate (96)
A blend of (organic and biodynamic) Cabernet Sauvignon, Merlot and Sangiovese, the 2019 Sammarco is more austere and even robust compared to the punchier style prized throughout this portfolio. This is a firmly grounded wine, with a bigger baseline of aromas, spanning black fruit, baked plum, spice, tobacco and crushed limestone. You feel the natural concentration of the 2019 vintage and beautifully managed tannins in this wine. This is a release of 25,837 bottles and 292 magnums.In Bond£224.00 -
James Suckling (96)
Very attractive aromas of dark chocolate, kirsch and dried raspberries with hints of anisette, dried orange peel and cedar. Medium- to full-bodied, long and persistent. It shows firm and chewy tannin and deep, succulent fruit. Broad and persistent. Better from 2028.In Bond£289.00 -
Vinous (95)
Inky ruby-purple. Huge but focused aromas of roasted sweet black fruits, caramel, cinnamon and mint. Round but rock-solid, almost chewy in its density, with the balancing acidity to maintain the freshness of its minty blackcurrant fruit. Extremely rich through to the very long finish.In Bond£547.00 -
Vinous (93)
Impenetrable ruby-black. Splendid, harmonious aromas of cassis, vanilla and mocha. Rich, dense, velvety and caressing; flavors of blackcurrant and spice. Very concentrated but without the slightest hardness. Seamless, vigorous and unflagging. An elegant wine with great potential.In Bond£492.00 -
Vinous (95)
Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory herbs and spices all ring out in a supple, gracious wine loaded with class. The 2009 needs a few years for some of the contours to soften, but it is a gorgeous wine with tons of personality. This is a decidedly round, sexy Lupicaia that is going to offer plenty of enjoyment over the course of the next fifteen years or so.In Bond£328.00 -
Wine Advocate (95)
The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison.In Bond£485.00 -
Vinous (94+)
A bold, racy wine, the 2012 Lupicaia packs a serious punch. Succulent red cherry, plum, licorice, spice, leather, menthol and blood orange infuse this exotic, flamboyantly ripe wine. A host of expressive floral/savory notes give the 2012 its distinctive upper register. In 2012, Lupicaia is bright and also more understated than it can be. Time in the bottle tends to do wonders for this top-flight Tuscan red. The 2012 should be fabulous starting in another few years, give or take.In Bond£560.00 -
An exquisite offering, the Castello del Terriccio Lupicaia 2013 hails from the Tuscany region of Italy. Produced by the esteemed Castello del Terriccio estate, this labels stands out amongst others in its meticulous composition. A robust blend of primarily Cabernet Sauvignon, with a touch of Merlot and Petit Verdot, the Lupicaia 2013 is a testament to the winery's persistence for perfection.
Characterised by a deep ruby-red hue, this wine is endowed with a refined structure. The nose reveals intense aromas of ripe red fruit, spice, and a hint of vanilla. On the palate, the Castello del Terriccio Lupicaia 2013 is a harmonious blend with balanced tannins, magnificent finesse and a long, elegant finish that highlights its ageing potential.
This wine is a vivid reflection of the estate's commitment to expressing the distinct features of the terroir; crafted with precision, and mastering the fine balance between power and elegance.
In Bond£560.00 -
Vinous (94)
The 2007 Tassinaia is a huge, explosive wine bursting with dark red fruit, spices, leather and licorice. The 2007 is a beautifully expressive, opulent Tassinaia endowed with with character and personality. Layers of fruit emerge effortlessly from this fabulous, vivid wine. Menthol, pine and a host of sweet, balsamic nuances wrap around the textured finish. This is a fabulous Tassinaia. The blend is predominantly Merlot Cabernet Sauvignon and Sangiovese.In Bond£195.00 -
In Bond£732.00
-
The case contains:
100 VN | Castello Di Ama Chanti Classico Gran Selezione Casuccia 2019 (1x75cl) - 2 bottles
98 VN | Castello Di Ama L'Apparita 2019 (1x75cl) - 2 bottles
97+ VN | Castello Di Ama Chianti Classico Gran Selezione Bellavista 2019 (1x75cl) - 2 bottlesIn Bond£896.00 -
Vinous (92)
The 2006 Chianti Classico Castello di Ama flows with the essence of sweet perfumed fruit. Red cherries, raspberries, flowers and spices are intermingled with suggestions of tobacco, licorice and earthiness that linger in the background. The wine reveals incredible length, and sweet, silky tannins that caress the palate all the way through to the close. In a word: Awesome. There's not much else to say except that the Chianti Classico Castello di Ama is highly recommended. Castello di Ama is 80% Sangiovese plus Malvasia Nera, Merlot and Canaiolo.In Bond£345.00
Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
