Sub-Region
Sub-Region
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | - |
Inc. VAT
£116.80 |
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Piedmont | 2 | 16.5 (JR) |
Inc. VAT
£309.58 |
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Jancis Robinson (16.5)Neive. Tasted blind. Developed-looking mid ruby with bricky rim. Peppery, concentrated, balsamic nose with top notes of mint and eucalyptus. Supple and rich, but not sweet, cherry fruit with bags of chewy ripe tannins perfectly aligned with the tangy fruit. Ready now. (WS) |
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Piedmont | 3 | - |
Inc. VAT
£325.49 |
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Piedmont | 1 | 92 (VN) |
Inc. VAT
£264.29 |
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Vinous (92)The 2014 Barbaresco Albesani Santo Stefano offers notable depth and raciness. Dark cherry, plum, sweet spice and floral notes are all given an extra kick of mid-palate sweetness and texture in its striking, exotic Barbaresco. Next to the 2015, the 2014 has a bit more mid-palate ripeness and overall body. This is an intriguing wine from Castello di Neive. |
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Piedmont | 1 | 90 (VN) |
Inc. VAT
£452.69 |
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Vinous (90)The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid palate. |
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Piedmont | 1 | 97 (DC) |
Inc. VAT
£316.78 |
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Decanter (97)Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish. |
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Piedmont | 1 | - |
Inc. VAT
£493.49 |
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Piedmont | 1 | 93 (DC) |
Inc. VAT
£92.65 |
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Decanter (93)Within the Albesani MGA, Santo Stefano represents the flagship of Castello di Neive's vineyards. Bright ruby with a garnet rim in the glass, it's focused on graphite minerality and dried cherry, completed by liquorice and a balsamic puff. More extracted than supple on the palate - despite a graceful attack - it is built with grainy, youthful, assertive but sweet tannins, and will develop amazing complexity in time. |
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Piedmont | 3 | - |
Inc. VAT
£171.64 |
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Piedmont | 4 | - |
Inc. VAT
£175.49 |
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|
|
Piedmont | 1 | - |
Inc. VAT
£222.80 |
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Piedmont | 19 | - |
Inc. VAT
£258.80 |
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|
Embark on an olfactory journey with the Castello di Perno Barolo 2017, an exceptional vintage of passionate craftsmanship from the verdant hills of the Langhe region in Northern Italy. This elite vintage offers a distinctive blend, drawing character from its Nebbiolo grapes hand-harvested from 40 years old vines in calcareous marl soil. Traditional winemaking techniques are utilised by this acclaimed producer, with 30 days of fermentation in stainless steel tanks, followed by 24 months in Slavonian oak barrels. This process results in a decorated Barolo, recognisable by its ethereal bouquet, profound structure and elegant tannins. The Castello di Perno Barolo 2017 has a kaleidoscope of intricate aromas, presenting generous layers of dried fruits, nuanced rose petal notes, with touches of spice and truffle. This wine is an exemplary illustration of Barolo's prestige, offering superior longevity and a finish as dramatic as its Italian heritage. |
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Piedmont | 1 | 17 (JR) |
Inc. VAT
£328.78 |
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Jancis Robinson (17)Monforte d'Alba. Mid ruby. This shows plenty of concentration, in fact more than many other Barolos of this vintage. Complex earthy nose with cherry and raspberry fruit and subtle spice. Succulent fruit on the palate that is still a little compact and a layer of polished tannins. Lively, fresh and long. Gritty tannins that cling to the palate on the finish. Could be GV. |
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Piedmont | 3 | - |
Inc. VAT
£168.80 |
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Experience the brilliance of the Castello di Perno Langhe Nascetta Bianco 2020, a diverse and delicious white wine rendered from the Nascetta grape varietal. Hailing from the prestigious Langhe region of Piedmont, Italy, it's the proud produce of the esteemed Castello di Perno vineyards. This exceptional wine stands out for its rich palette of citrus and aromatic herbs, underpinned by a subtle undertone of almond. Launched upon meticulous, traditional winemaking techniques, this 2020 vintage showcases the impeccable dedication of its producer to quality. The winemaking process entails a gentle crushing of whole clusters followed by alcoholic fermentation in stainless steel vats, imparting it a distinctive freshness and complexity. With the Castello di Perno Langhe Nascetta Bianco 2020, enjoy the allure of a wine that resonates with the vibrancy of the Italian terroir, and imbibe the legacy of a producer devoted to excellence. |
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Piedmont | 14 | - |
Inc. VAT
£204.80 |
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Crafted with precision and elegance, the Castello di Perno Nizza 2018, from the renowned producer located in the rolling hills of Piedmont, Italy, is a stand out example of top-notch Barbera. Matured in medium-toasted French oak for 12 months, this varietal emanates a stunning complexity of ripe, blackberry fruit, enriched with subtle spicy notes from its oak ageing. Guided by sustainable farming practices, the handpicked fruit was harvested from the producer’s very best terraced vineyards, each positioned with optimal exposure. Conveying all the hallmarks of a superb Nizza, the Castello di Perno Nizza 2018 reserves a well-structured palate with vivacious acidity and finely-integrated tannins. Described in Decanter as 'a masterful expression of Barbera', this deeply concentrated yet brightly fresh wine promises more than a casual drink - it is a sophisticated and deeply satisfying vinous experience. |
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Tuscany | 1 | 97 (DC) |
Inc. VAT
£128.75 |
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Decanter (97)One of the nicest observations you might wish to hear as a wine producer in the Chianti Classico DOCG region of Tuscany is that the contents in the bottle are described as “very Radda’, This signifies a Chianti Classico with obvious refinement, which in this case derives in no small part from the high altitude of the prized Radda zone. This area’s cool conditions are easy to sense in this wine’s smooth, palpable crunchiness, a Chianti Classico hallmark. Picking at optimum ripeness is vital for Sangiovese to show its brisk silkiness and finesse. The grapes ferment in a newly constructed, low-energy winery built into the rock. Small amounts of Colorino and Canaiolo grapes add colour and spice to the Sangiovese. The compact clay and limestone (’alberese”) soils here give mouth-watering wines with vibrant sour cherry fruit, really crisp and with well-shaped tannins. Very Radda. Drink now to 2030. Alc 14% |
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Umbria | 1 | 93 (WA) |
Inc. VAT
£1,182.40 |
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Wine Advocate (93)The Castello di Solomeo 2018 Brunello Cucinelli (with 7,000 bottles made) is drinking very nicely right now, with a hint of tertiary definition and dusty mineral that make for nice accents over a mid-weight mouthfeel. This wine feels fresh and elegant and a little "old school," with vague hints that remind me of the austerity of a Brunello or an aged super Tuscan. The classical profile that you get in the 2018 sets this wine apart. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£100.13 |
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Vinous (95)The 2017 Barbaresco Rabajà is sure to put a smile on readers’ faces. Ample and generous, the 2017 captures the radiant side of the year, which gives the wine so much appeal and also softens some of the firmness that can make Rabajà Barbarescos hard to taste in their youth, although there is plenty of underlying structure. What I love most about the 2017 is the way it envelops all of the senses. It is, quite frankly, utterly irresistible. |
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Piedmont | 1 | 93 (VN) |
Inc. VAT
£104.93 |
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Vinous (93)The 2018 Barbaresco Rabajà is broad and ample in feel, as wines from this site tend to be. Dried rose petal, mint, licorice, black cherry and incense lend striking aromatic presence, but the Rabajà is mostly notable for its overall resonance and feel. Ripeness feels just a bit pushed, but for wines that can be a bit austere in their youth, that is not a bad outcome at all. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£110.93 |
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Vinous (94)The 2019 Barbaresco Rabajà-Bas is super-expressive right out of the gate. A beguiling mélange of dark cherry, herbs, menthol, licorice, earthiness and dried flowers gives the 2019 strong savory tones to play off the Nebbiolo fruit. Translucent elegance and power come together beautifully in this deep, structured Barbaresco. Give this a year or two to soften. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£110.93 |
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Vinous (94)The 2020 Barbaresco Rabajà is compelling. All the elements are in the right place, and that is evident from the very first taste. The aromatics alone are beguiling. Kirsch, rose petal, mint and orange peel lend notable inner sweetness. There's plenty of Rabajà tannin, but at the same time the 2020 is incredibly refined, more Asili than Rabajà. |
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Piedmont | 1 | - |
Inc. VAT
£332.00 |
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Castello Verduno Barbaresco Rabaja Riserva 2010 epitomises the elegance of Piedmont’s esteemed Barbaresco region. Crafted by the venerable Castello Verduno estate, this vintage hails from the prestigious Rabaja vineyard, renowned for its ideal terroir and meticulously tended Nebbiolo grapes. The winemaking process begins with hand-harvesting, followed by gentle fermentation in stainless steel vats to preserve the wine’s pure essence. Ageing is undertaken for 36 months in a blend of French and Hungarian oak barrels, allowing the wine to develop intricate layers of flavour. The 2010 release presents a luminous garnet hue, unveiling an aromatic bouquet of ripe red berries, delicate violets, and subtle earthy undertones. On the palate, it offers a refined structure with silky tannins and vibrant acidity, culminating in a long, harmonious finish. Castello Verduno Barbaresco Rabaja Riserva 2010 is a testament to exceptional craftsmanship, promising a distinguished addition to any fine wine collection. |
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Piedmont | 1 | - |
Inc. VAT
£119.33 |
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Castello Verduno Barbaresco Rabaja Riserva 2015 exemplifies the pinnacle of Piemonte’s renowned Barbaresco region. Crafted by Castello Verduno, a venerable estate with a legacy of excellence, this Riserva is meticulously produced from select Nebbiolo grapes harvested from prime vineyards. The 2015 vintage benefits from the region’s calcareous soils and optimal microclimate, imparting a distinctive minerality and complexity. After gentle fermentation, the wine undergoes an extended ageing process of 36 months, including time in French oak barrels, which enhances its structure and elegance. Aromas of ripe red cherries, delicate violets, and subtle spices unfold on the nose, while the palate is marked by fine tannins, vibrant acidity, and a harmonious balance that leads to a long, refined finish. Castello Verduno’s dedication to traditional winemaking techniques and sustainable practices ensures that the Barbaresco Rabaja Riserva 2015 is a distinguished expression of both terroir and craftsmanship, perfect for discerning connoisseurs seeking unparalleled quality. |
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Piedmont | 1 | - |
Inc. VAT
£88.13 |
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Castello di Verduno Barbaresco Rabaja-Bas 2017 epitomises the elegance and complexity that Barbaresco wines are renowned for. Crafted from meticulously selected Nebbiolo grapes grown in the Rabaja-Bas vineyard, this 2017 vintage benefits from an exceptional growing season characterised by optimal sunshine and well-distributed rainfall. The estate, nestled in the heart of Piedmont, combines traditional winemaking techniques with modern precision. After hand-harvesting, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant aromatics. The wine is then aged for 24 months in French oak barrels, imparting subtle tannins and enhancing its aromatic profile with notes of cherry, rose petal, and truffle. Castello di Verduno's commitment to quality and terroir is evident in every bottle, offering a harmonious balance, refined structure, and the potential for graceful ageing. Ideal for connoisseurs seeking a distinguished expression of Barbaresco. |
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Piedmont | 1 | - |
Inc. VAT
£88.13 |
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|
Castello di Verduno Barbaresco Rabaja-Bas 2018 epitomises the elegance and complexity of the Barbaresco region. Crafted from meticulously selected Nebbiolo grapes grown in the Rabaja-Bas vineyard, this wine benefits from the estate’s traditional winemaking techniques combined with modern precision. Fermented in temperature-controlled stainless steel tanks and aged for 24 months in French oak barrels, it achieves a harmonious balance between finesse and structure. The terroir of Verduno, with its limestone-rich soils, imparts distinctive floral and berry nuances, while the 2018 vintage showcases exceptional clarity and depth. Castello di Verduno, renowned for its commitment to quality and sustainability, ensures each bottle reflects the unique character of its origin. This Barbaresco presents a vibrant ruby hue, enticing aromas of cherries and violets, and a persistent, elegant finish. Ideal for pairing with fine Italian cuisine, Castello di Verduno Barbaresco Rabaja-Bas 2018 is a testament to superior craftsmanship and regional heritage. |
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Piedmont | 1 | - |
Inc. VAT
£91.73 |
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Castello di Verduno Barbaresco Rabaja-Bas 2019 epitomises the elegance and complexity characteristic of Piedmont’s esteemed Barbaresco region. Crafted from meticulously selected Nebbiolo grapes sourced from the Rabaja-Bas vineyard, this vintage benefits from the optimal climate and terroir that Castello di Verduno is renowned for. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate maceration process, ensuring the extraction of refined tannins and vibrant aromas. Aged for 24 months in French oak barrels, it develops a harmonious structure with notes of cherry, rose petal, and subtle earthiness, complemented by a lingering, silky finish. The estate’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, reflecting a profound respect for the land and heritage. Ideal for pairing with rich Tuscan dishes or savouring on its own, the Castello di Verduno Barbaresco Rabaja-Bas 2019 is a testament to exceptional Italian craftsmanship. |
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Piedmont | 1 | - |
Inc. VAT
£106.13 |
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Delight in the tasteful complexity of the Castello di Verduno Barolo Massara 2013. Expertly produced by the renowned Burlotto family in the heart of Italy's Piedmont region, this vintage is a testament to their historic wine-making traditions. Grown in the prominent Massara vineyard, the Nebbiolo grapes imbue it with robust, top-notch flavours. The wine-making process was meticulous: the grapes macerated for thirty days, then matured for thirty months in large Slavonian oak barrels. Bestowing an exquisite finesse, these venerable methods resulted in a finely balanced, medium-bodied red wine. On the nose, the Castello di Verduno Barolo Massara 2013 reveals layers of vibrant red fruit, underpinned by notes of rose petal, anise and tea leaves. It promises a captivating taste exploration, culminating in a poised finish. Recommended pairings include succulent game and rich red sauces - perfect for a sumptuous dinner. A sip of this particular Barolo is a ceremonial celebration of quality Piedmont wine-making at its finest. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Tuscany | 1 | - |
In Bond
£94.00 |
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|
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Piedmont | 2 | 16.5 (JR) |
In Bond
£238.00 |
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Jancis Robinson (16.5)Neive. Tasted blind. Developed-looking mid ruby with bricky rim. Peppery, concentrated, balsamic nose with top notes of mint and eucalyptus. Supple and rich, but not sweet, cherry fruit with bags of chewy ripe tannins perfectly aligned with the tangy fruit. Ready now. (WS) |
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Piedmont | 3 | - |
In Bond
£252.00 |
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|
Piedmont | 1 | 92 (VN) |
In Bond
£201.00 |
|||||
Vinous (92)The 2014 Barbaresco Albesani Santo Stefano offers notable depth and raciness. Dark cherry, plum, sweet spice and floral notes are all given an extra kick of mid-palate sweetness and texture in its striking, exotic Barbaresco. Next to the 2015, the 2014 has a bit more mid-palate ripeness and overall body. This is an intriguing wine from Castello di Neive. |
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|
|
Piedmont | 1 | 90 (VN) |
In Bond
£358.00 |
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Vinous (90)The 2017 Barbaresco Albesani is a rich, heady wine that very much reflects the south radiance of the year. Super-ripe dark red cherry, red plum, mocha, leather and licorice flesh out nicely. The 2017 is ample, ripe and forward, with enough tannin and structure to develop nicely in bottle for a number of years to come. Like so many 2017 Barbarescos, it is a bit light, especially on the mid palate. |
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Piedmont | 1 | 97 (DC) |
In Bond
£244.00 |
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Decanter (97)Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish. |
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Piedmont | 1 | - |
In Bond
£392.00 |
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|
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Piedmont | 1 | 93 (DC) |
In Bond
£74.00 |
|||||
Decanter (93)Within the Albesani MGA, Santo Stefano represents the flagship of Castello di Neive's vineyards. Bright ruby with a garnet rim in the glass, it's focused on graphite minerality and dried cherry, completed by liquorice and a balsamic puff. More extracted than supple on the palate - despite a graceful attack - it is built with grainy, youthful, assertive but sweet tannins, and will develop amazing complexity in time. |
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Piedmont | 3 | - |
In Bond
£127.00 |
|||||
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Piedmont | 4 | - |
In Bond
£127.00 |
|||||
|
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Piedmont | 1 | - |
In Bond
£165.00 |
|||||
|
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Piedmont | 19 | - |
In Bond
£195.00 |
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|
Embark on an olfactory journey with the Castello di Perno Barolo 2017, an exceptional vintage of passionate craftsmanship from the verdant hills of the Langhe region in Northern Italy. This elite vintage offers a distinctive blend, drawing character from its Nebbiolo grapes hand-harvested from 40 years old vines in calcareous marl soil. Traditional winemaking techniques are utilised by this acclaimed producer, with 30 days of fermentation in stainless steel tanks, followed by 24 months in Slavonian oak barrels. This process results in a decorated Barolo, recognisable by its ethereal bouquet, profound structure and elegant tannins. The Castello di Perno Barolo 2017 has a kaleidoscope of intricate aromas, presenting generous layers of dried fruits, nuanced rose petal notes, with touches of spice and truffle. This wine is an exemplary illustration of Barolo's prestige, offering superior longevity and a finish as dramatic as its Italian heritage. |
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Piedmont | 1 | 17 (JR) |
In Bond
£254.00 |
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Jancis Robinson (17)Monforte d'Alba. Mid ruby. This shows plenty of concentration, in fact more than many other Barolos of this vintage. Complex earthy nose with cherry and raspberry fruit and subtle spice. Succulent fruit on the palate that is still a little compact and a layer of polished tannins. Lively, fresh and long. Gritty tannins that cling to the palate on the finish. Could be GV. |
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Piedmont | 3 | - |
In Bond
£120.00 |
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Experience the brilliance of the Castello di Perno Langhe Nascetta Bianco 2020, a diverse and delicious white wine rendered from the Nascetta grape varietal. Hailing from the prestigious Langhe region of Piedmont, Italy, it's the proud produce of the esteemed Castello di Perno vineyards. This exceptional wine stands out for its rich palette of citrus and aromatic herbs, underpinned by a subtle undertone of almond. Launched upon meticulous, traditional winemaking techniques, this 2020 vintage showcases the impeccable dedication of its producer to quality. The winemaking process entails a gentle crushing of whole clusters followed by alcoholic fermentation in stainless steel vats, imparting it a distinctive freshness and complexity. With the Castello di Perno Langhe Nascetta Bianco 2020, enjoy the allure of a wine that resonates with the vibrancy of the Italian terroir, and imbibe the legacy of a producer devoted to excellence. |
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Piedmont | 14 | - |
In Bond
£150.00 |
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|
Crafted with precision and elegance, the Castello di Perno Nizza 2018, from the renowned producer located in the rolling hills of Piedmont, Italy, is a stand out example of top-notch Barbera. Matured in medium-toasted French oak for 12 months, this varietal emanates a stunning complexity of ripe, blackberry fruit, enriched with subtle spicy notes from its oak ageing. Guided by sustainable farming practices, the handpicked fruit was harvested from the producer’s very best terraced vineyards, each positioned with optimal exposure. Conveying all the hallmarks of a superb Nizza, the Castello di Perno Nizza 2018 reserves a well-structured palate with vivacious acidity and finely-integrated tannins. Described in Decanter as 'a masterful expression of Barbera', this deeply concentrated yet brightly fresh wine promises more than a casual drink - it is a sophisticated and deeply satisfying vinous experience. |
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|
|
Tuscany | 1 | 97 (DC) |
In Bond
£88.00 |
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Decanter (97)One of the nicest observations you might wish to hear as a wine producer in the Chianti Classico DOCG region of Tuscany is that the contents in the bottle are described as “very Radda’, This signifies a Chianti Classico with obvious refinement, which in this case derives in no small part from the high altitude of the prized Radda zone. This area’s cool conditions are easy to sense in this wine’s smooth, palpable crunchiness, a Chianti Classico hallmark. Picking at optimum ripeness is vital for Sangiovese to show its brisk silkiness and finesse. The grapes ferment in a newly constructed, low-energy winery built into the rock. Small amounts of Colorino and Canaiolo grapes add colour and spice to the Sangiovese. The compact clay and limestone (’alberese”) soils here give mouth-watering wines with vibrant sour cherry fruit, really crisp and with well-shaped tannins. Very Radda. Drink now to 2030. Alc 14% |
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|
|
Umbria | 1 | 93 (WA) |
In Bond
£975.00 |
|||||
Wine Advocate (93)The Castello di Solomeo 2018 Brunello Cucinelli (with 7,000 bottles made) is drinking very nicely right now, with a hint of tertiary definition and dusty mineral that make for nice accents over a mid-weight mouthfeel. This wine feels fresh and elegant and a little "old school," with vague hints that remind me of the austerity of a Brunello or an aged super Tuscan. The classical profile that you get in the 2018 sets this wine apart. |
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|
|
Piedmont | 1 | 95 (VN) |
In Bond
£80.00 |
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Vinous (95)The 2017 Barbaresco Rabajà is sure to put a smile on readers’ faces. Ample and generous, the 2017 captures the radiant side of the year, which gives the wine so much appeal and also softens some of the firmness that can make Rabajà Barbarescos hard to taste in their youth, although there is plenty of underlying structure. What I love most about the 2017 is the way it envelops all of the senses. It is, quite frankly, utterly irresistible. |
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|
|
Piedmont | 1 | 93 (VN) |
In Bond
£84.00 |
|||||
Vinous (93)The 2018 Barbaresco Rabajà is broad and ample in feel, as wines from this site tend to be. Dried rose petal, mint, licorice, black cherry and incense lend striking aromatic presence, but the Rabajà is mostly notable for its overall resonance and feel. Ripeness feels just a bit pushed, but for wines that can be a bit austere in their youth, that is not a bad outcome at all. |
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|
|
Piedmont | 1 | 94 (VN) |
In Bond
£89.00 |
|||||
Vinous (94)The 2019 Barbaresco Rabajà-Bas is super-expressive right out of the gate. A beguiling mélange of dark cherry, herbs, menthol, licorice, earthiness and dried flowers gives the 2019 strong savory tones to play off the Nebbiolo fruit. Translucent elegance and power come together beautifully in this deep, structured Barbaresco. Give this a year or two to soften. |
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|
|
Piedmont | 1 | 94 (VN) |
In Bond
£89.00 |
|||||
Vinous (94)The 2020 Barbaresco Rabajà is compelling. All the elements are in the right place, and that is evident from the very first taste. The aromatics alone are beguiling. Kirsch, rose petal, mint and orange peel lend notable inner sweetness. There's plenty of Rabajà tannin, but at the same time the 2020 is incredibly refined, more Asili than Rabajà. |
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|
|
Piedmont | 1 | - |
In Bond
£256.00 |
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|
Castello Verduno Barbaresco Rabaja Riserva 2010 epitomises the elegance of Piedmont’s esteemed Barbaresco region. Crafted by the venerable Castello Verduno estate, this vintage hails from the prestigious Rabaja vineyard, renowned for its ideal terroir and meticulously tended Nebbiolo grapes. The winemaking process begins with hand-harvesting, followed by gentle fermentation in stainless steel vats to preserve the wine’s pure essence. Ageing is undertaken for 36 months in a blend of French and Hungarian oak barrels, allowing the wine to develop intricate layers of flavour. The 2010 release presents a luminous garnet hue, unveiling an aromatic bouquet of ripe red berries, delicate violets, and subtle earthy undertones. On the palate, it offers a refined structure with silky tannins and vibrant acidity, culminating in a long, harmonious finish. Castello Verduno Barbaresco Rabaja Riserva 2010 is a testament to exceptional craftsmanship, promising a distinguished addition to any fine wine collection. |
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Piedmont | 1 | - |
In Bond
£96.00 |
|||||
|
Castello Verduno Barbaresco Rabaja Riserva 2015 exemplifies the pinnacle of Piemonte’s renowned Barbaresco region. Crafted by Castello Verduno, a venerable estate with a legacy of excellence, this Riserva is meticulously produced from select Nebbiolo grapes harvested from prime vineyards. The 2015 vintage benefits from the region’s calcareous soils and optimal microclimate, imparting a distinctive minerality and complexity. After gentle fermentation, the wine undergoes an extended ageing process of 36 months, including time in French oak barrels, which enhances its structure and elegance. Aromas of ripe red cherries, delicate violets, and subtle spices unfold on the nose, while the palate is marked by fine tannins, vibrant acidity, and a harmonious balance that leads to a long, refined finish. Castello Verduno’s dedication to traditional winemaking techniques and sustainable practices ensures that the Barbaresco Rabaja Riserva 2015 is a distinguished expression of both terroir and craftsmanship, perfect for discerning connoisseurs seeking unparalleled quality. |
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Piedmont | 1 | - |
In Bond
£70.00 |
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Castello di Verduno Barbaresco Rabaja-Bas 2017 epitomises the elegance and complexity that Barbaresco wines are renowned for. Crafted from meticulously selected Nebbiolo grapes grown in the Rabaja-Bas vineyard, this 2017 vintage benefits from an exceptional growing season characterised by optimal sunshine and well-distributed rainfall. The estate, nestled in the heart of Piedmont, combines traditional winemaking techniques with modern precision. After hand-harvesting, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant aromatics. The wine is then aged for 24 months in French oak barrels, imparting subtle tannins and enhancing its aromatic profile with notes of cherry, rose petal, and truffle. Castello di Verduno's commitment to quality and terroir is evident in every bottle, offering a harmonious balance, refined structure, and the potential for graceful ageing. Ideal for connoisseurs seeking a distinguished expression of Barbaresco. |
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|
|
Piedmont | 1 | - |
In Bond
£70.00 |
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Castello di Verduno Barbaresco Rabaja-Bas 2018 epitomises the elegance and complexity of the Barbaresco region. Crafted from meticulously selected Nebbiolo grapes grown in the Rabaja-Bas vineyard, this wine benefits from the estate’s traditional winemaking techniques combined with modern precision. Fermented in temperature-controlled stainless steel tanks and aged for 24 months in French oak barrels, it achieves a harmonious balance between finesse and structure. The terroir of Verduno, with its limestone-rich soils, imparts distinctive floral and berry nuances, while the 2018 vintage showcases exceptional clarity and depth. Castello di Verduno, renowned for its commitment to quality and sustainability, ensures each bottle reflects the unique character of its origin. This Barbaresco presents a vibrant ruby hue, enticing aromas of cherries and violets, and a persistent, elegant finish. Ideal for pairing with fine Italian cuisine, Castello di Verduno Barbaresco Rabaja-Bas 2018 is a testament to superior craftsmanship and regional heritage. |
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Piedmont | 1 | - |
In Bond
£73.00 |
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Castello di Verduno Barbaresco Rabaja-Bas 2019 epitomises the elegance and complexity characteristic of Piedmont’s esteemed Barbaresco region. Crafted from meticulously selected Nebbiolo grapes sourced from the Rabaja-Bas vineyard, this vintage benefits from the optimal climate and terroir that Castello di Verduno is renowned for. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate maceration process, ensuring the extraction of refined tannins and vibrant aromas. Aged for 24 months in French oak barrels, it develops a harmonious structure with notes of cherry, rose petal, and subtle earthiness, complemented by a lingering, silky finish. The estate’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, reflecting a profound respect for the land and heritage. Ideal for pairing with rich Tuscan dishes or savouring on its own, the Castello di Verduno Barbaresco Rabaja-Bas 2019 is a testament to exceptional Italian craftsmanship. |
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Piedmont | 1 | - |
In Bond
£85.00 |
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Delight in the tasteful complexity of the Castello di Verduno Barolo Massara 2013. Expertly produced by the renowned Burlotto family in the heart of Italy's Piedmont region, this vintage is a testament to their historic wine-making traditions. Grown in the prominent Massara vineyard, the Nebbiolo grapes imbue it with robust, top-notch flavours. The wine-making process was meticulous: the grapes macerated for thirty days, then matured for thirty months in large Slavonian oak barrels. Bestowing an exquisite finesse, these venerable methods resulted in a finely balanced, medium-bodied red wine. On the nose, the Castello di Verduno Barolo Massara 2013 reveals layers of vibrant red fruit, underpinned by notes of rose petal, anise and tea leaves. It promises a captivating taste exploration, culminating in a poised finish. Recommended pairings include succulent game and rich red sauces - perfect for a sumptuous dinner. A sip of this particular Barolo is a ceremonial celebration of quality Piedmont wine-making at its finest. |
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