Marchesi Antinori
Antinori is synonymous with a rich history, tradition, and top-quality Italian wine. For over six centuries, the Antinori family has been producing exceptional wines that reflect their passion, innovation, and commitment to quality. Discover why Antinori has become one of the most celebrated names in the fine wine world.
An Illustrious Legacy: The Antinori Family
First established in 1385, the Antinori family has been continuously involved in the art of winemaking for 26 generations. Proud of their Tuscan heritage, the family has consistently worked to preserve and enhance the natural beauty and terroir of their estate vineyards. Today, Antinori is a leading name in Italian wine production, combining their 600-year heritage with a relentless pursuit of innovation and excellence.
Iconic Wines: The Antinori Portfolio
The Antinori portfolio of wines is expansive, featuring a diverse array of exceptional offerings from iconic estates such as Tignanello, Solaia, and Guado al Tasso. Among their most revered wines are the 'Super Tuscans,' a category created by Antinori in the 1970s with the introduction of Tignanello - a revolutionary wine that changed the landscape of Italian winemaking. Other standout wines include the vibrant, fruit-forward La Braccesca Vino Nobile di Montepulciano and the elegant Badia a Passignano Chianti Classico Gran Selezione.
Innovation and Sustainability: Antinori's Commitment
While honouring centuries-old traditions, Antinori actively embraces new techniques and technologies to remain at the forefront of modern winemaking. Committed to respecting the environment, they pursue sustainable practices throughout their vineyards and wineries. Their state-of-the-art winery in Chianti Classico epitomises this ethos, seamlessly blending innovation, sustainability, and respect for the land to produce the finest wines possible.
From their long-standing legacy to their pursuit of excellence, Antinori remains a leader in the fine wine world. Experience the prestige and elegance of Antinori wines for yourself, and discover the true essence of Italian winemaking.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 2 | 97 (JD) |
Inc. VAT
£571.22 |
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Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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Tuscany | 1 | 97 (JD) |
Inc. VAT
£719.15 |
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Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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Tuscany | 9 | 96 (JD) |
Inc. VAT
£617.98 |
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Jeb Dunnuck (96)The 2020 Guado Al Tasso pours an inky opaque red hue and reveals luxurious, layered aromas of sandalwood, cassis, boysenberry, lavender, and black olive. Fleshy and full-bodied, it fills the palate with ripe, sweet tannins and wonderful accents of salted dark chocolate on the finish. This is a wine that will certainly reward proper cellaring, but it already has a lot of the open-knit charm that’s characteristic of this vintage. |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£157.60 |
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Vinous (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£599.98 |
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Vinous (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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Tuscany | 1 | 96 (JD) |
Inc. VAT
£728.75 |
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Jeb Dunnuck (96)The 2022 Guado Al Tasso has a saturated purple/magenta color and is 44% Cabernet Sauvignon, 31% Cabernet Franc, and the rest Merlot. The nose shows off ripe primary fruit of fresh blueberries, blackberries, leather, violets, wet stone, and Mediterranean herbs. Full-bodied, it fills the palate but remains fresh and even, with plush, ripe tannins, delicate warming spice, and a long finish. While it has the richness and ripe fruit one comes to expect from this estate, it offers exceptional refinement as well. Drink 2027-2050. 138,480 bottles produced. |
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Tuscany | 1 | 93 (WS) |
Inc. VAT
£251.98 |
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Wine Spectator (93)An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco. The flavors linger on the spicy aftertaste as the vibrant structure lends support. Decant now or age another year. Merlot. Drink now through 2025. |
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Tuscany | 1 | 92 (VN) |
Inc. VAT
£651.58 |
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Vinous (92)The 2020 Cont'Ugo, 100% Merlot, is rich, pliant and super-expressive. A blast of dark fruit, chocolate, new leather and licorice are front and center. There's a bit less of the bombastic intensity of the early years, but that's not a bad thing at all. Quite the contrary. |
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Tuscany | 40 | - |
Inc. VAT
£174.29 |
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Tuscany | 3 | 93 (JD) |
Inc. VAT
£190.40 |
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Jeb Dunnuck (93)The 2023 Il Bruciato boasts a dark purple hue and exudes baked aromas of plum, pie spice, balsamic, and rich earth. Full-bodied, the palate is generous and rounded, with supple ripe tannins providing a fleshy sensation through the finish. I would prefer to enjoy this while it retains some freshness over the near term. This vintage is a blend of 37% Cabernet Sauvignon, 28% Cabernet Franc, 19% Merlot, and the remainder Syrah and Petit Verdot. 860,000 bottles produced. |
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Tuscany | 10 | 97 (WA) |
Inc. VAT
£713.32 |
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Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£349.60 |
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Vinous (98)The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years. |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£910.79 |
|||||
Vinous (98)The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years. |
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Tuscany | 2 | 94 (VN) |
Inc. VAT
£1,059.59 |
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Vinous (94)A gorgeous, young wine, the 2017 Bolgheri Superiore Matarocchio is rich and sumptuous, with generous dark fruit, chocolate, spice and torrefaction notes. Silky tannins give the 2017 a decidedly nuanced feel to match its mid-weight personality. |
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Tuscany | 1 | 98 (VN) |
Inc. VAT
£945.19 |
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Vinous (98)The 2019 Matarocchio is the most elegant and refined edition of pure Cabernet Franc yet. There is plenty of aromatic Franc intensity and tons of depth, but less of the more heavily extracted style that marked the early years. Don’t get me wrong, that approach can work with Franc, as those wines showed, but I find greater delineation, focus and cut here. In 2018 and 2020, this juice was used to improve Guado al Tasso. The 2019 spent 18 months in 100% new oak, all Taransaud barrels. |
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Tuscany | 10 | 98 (VN) |
Inc. VAT
£1,016.39 |
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Vinous (98)The 2019 Matarocchio is the most elegant and refined edition of pure Cabernet Franc yet. There is plenty of aromatic Franc intensity and tons of depth, but less of the more heavily extracted style that marked the early years. Don’t get me wrong, that approach can work with Franc, as those wines showed, but I find greater delineation, focus and cut here. In 2018 and 2020, this juice was used to improve Guado al Tasso. The 2019 spent 18 months in 100% new oak, all Taransaud barrels. |
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Tuscany | 6 | 98 (JD) |
Inc. VAT
£277.46 |
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Jeb Dunnuck (98)Coming from vineyards in the northern part of the appellation that were planted in 2000 exclusively with Merlot, the first vintage of the San Walfredo was in 2016, but they didn’t produce it in 2017 or 2018, so this is the second vintage of this wine to be released. In the glass, it has a dark red/inky color, and the nose is lush with inviting aromas of red apples, cassis, polished leather, toasted cedar, incense, and lavender. Full-bodied, it fills the palate with the velvety and silky plushness of the coating texture, and it offers balanced, ripe, liqueur-like fruit and a long finish, with gentle accents of stony earth hiding underneath. It’s exceptional all around. Drink 2027-2050. 7272 bottles were produced. |
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Tuscany | 1 | 92 (VN) |
Inc. VAT
£705.56 |
|||||
Vinous (92)The 2004 Brunello di Montalcino Riserva Vignaferrovia, a new bottling, is sweet, rich and layered in its fruit. This is a decidedly firm Brunello in need of a few years in the cellar to soften the firm yet refined tannins. Red raspberries, flowers and sweet spices are some of the nuances that emerge on the round, creamy finish. There is quite a bit of volume and richness, due in part to the greater use of French barrels, but the oak has also left the Riserva with some slightly oxidative qualities and less overall freshness than is typically the case here. |
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Tuscany | 6 | 91 (VN) |
Inc. VAT
£401.18 |
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Vinous (91)The 2009 Brunello di Montalcino Riserva Vigna Ferrovia is warm, open and supple, with considerable French oak influence lending shape to the fruit. Dark red cherry, plum, mocha, tobacco, iron, grilled herbs, raisin and soy are laced into an expressive finish laced with distinctly wild, ferrous notes. The 2009 is quite brooding in style, but it also shows good freshness for the year and outstanding overall balance. |
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Tuscany | 1 | 91 (VN) |
Inc. VAT
£704.64 |
|||||
Vinous (91)The 2009 Brunello di Montalcino Riserva Vigna Ferrovia is warm, open and supple, with considerable French oak influence lending shape to the fruit. Dark red cherry, plum, mocha, tobacco, iron, grilled herbs, raisin and soy are laced into an expressive finish laced with distinctly wild, ferrous notes. The 2009 is quite brooding in style, but it also shows good freshness for the year and outstanding overall balance. |
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Tuscany | 9 | 92 (VN) |
Inc. VAT
£401.74 |
|||||
Vinous (92)The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further. |
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Tuscany | 3 | 92 (VN) |
Inc. VAT
£705.56 |
|||||
Vinous (92)The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further. |
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Tuscany | 11 | - |
Inc. VAT
£203.32 |
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Tuscany | 5 | - |
Inc. VAT
£400.63 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 2 | 97 (JD) |
In Bond
£468.00 |
|||||
Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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|
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Tuscany | 1 | 97 (JD) |
In Bond
£580.00 |
|||||
Jeb Dunnuck (97)The ample richness of the 2019 Guado al Tasso is balanced with great energy that drives through the core of this wine. Polished, with aromas of black plum, graphite, cedar, and leather, it is ripe and full-bodied, with good tannins and a linear drive but a long finish. This remarkable wine will benefit from cellaring. Drink 2025-2045. |
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|
|
Tuscany | 9 | 96 (JD) |
In Bond
£495.00 |
|||||
Jeb Dunnuck (96)The 2020 Guado Al Tasso pours an inky opaque red hue and reveals luxurious, layered aromas of sandalwood, cassis, boysenberry, lavender, and black olive. Fleshy and full-bodied, it fills the palate with ripe, sweet tannins and wonderful accents of salted dark chocolate on the finish. This is a wine that will certainly reward proper cellaring, but it already has a lot of the open-knit charm that’s characteristic of this vintage. |
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|
|
Tuscany | 1 | 98 (VN) |
In Bond
£128.00 |
|||||
Vinous (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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|
|
Tuscany | 1 | 98 (VN) |
In Bond
£480.00 |
|||||
Vinous (98)The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous. |
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|
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Tuscany | 1 | 96 (JD) |
In Bond
£588.00 |
|||||
Jeb Dunnuck (96)The 2022 Guado Al Tasso has a saturated purple/magenta color and is 44% Cabernet Sauvignon, 31% Cabernet Franc, and the rest Merlot. The nose shows off ripe primary fruit of fresh blueberries, blackberries, leather, violets, wet stone, and Mediterranean herbs. Full-bodied, it fills the palate but remains fresh and even, with plush, ripe tannins, delicate warming spice, and a long finish. While it has the richness and ripe fruit one comes to expect from this estate, it offers exceptional refinement as well. Drink 2027-2050. 138,480 bottles produced. |
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Tuscany | 1 | 93 (WS) |
In Bond
£190.00 |
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Wine Spectator (93)An opulent, dense red, featuring ripe black cherry and blackberry notes, with persistent hints of earth and tobacco. The flavors linger on the spicy aftertaste as the vibrant structure lends support. Decant now or age another year. Merlot. Drink now through 2025. |
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Tuscany | 1 | 92 (VN) |
In Bond
£523.00 |
|||||
Vinous (92)The 2020 Cont'Ugo, 100% Merlot, is rich, pliant and super-expressive. A blast of dark fruit, chocolate, new leather and licorice are front and center. There's a bit less of the bombastic intensity of the early years, but that's not a bad thing at all. Quite the contrary. |
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Tuscany | 40 | - |
In Bond
£126.00 |
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Tuscany | 3 | 93 (JD) |
In Bond
£138.00 |
|||||
Jeb Dunnuck (93)The 2023 Il Bruciato boasts a dark purple hue and exudes baked aromas of plum, pie spice, balsamic, and rich earth. Full-bodied, the palate is generous and rounded, with supple ripe tannins providing a fleshy sensation through the finish. I would prefer to enjoy this while it retains some freshness over the near term. This vintage is a blend of 37% Cabernet Sauvignon, 28% Cabernet Franc, 19% Merlot, and the remainder Syrah and Petit Verdot. 860,000 bottles produced. |
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Tuscany | 10 | 97 (WA) |
In Bond
£588.00 |
|||||
Wine Advocate (97)I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009 and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellent. This is one to keep in the cellar. |
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Tuscany | 1 | 98 (VN) |
In Bond
£288.00 |
|||||
Vinous (98)The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years. |
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|
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Tuscany | 1 | 98 (VN) |
In Bond
£749.00 |
|||||
Vinous (98)The 2016 Bolgheri Superiore Matarocchio, the estate's pure Cabernet Franc, is stunning. Dark, sumptuous and super-expressive, the 2016 is a seamless, exotic beauty. Even with all of its richness, the 2016 remains finessed and nuanced to the core, with exceptional balance and tons of energy. This vibrant Bolgheri Cabernet Franc will drink well for many years. |
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Tuscany | 2 | 94 (VN) |
In Bond
£873.00 |
|||||
Vinous (94)A gorgeous, young wine, the 2017 Bolgheri Superiore Matarocchio is rich and sumptuous, with generous dark fruit, chocolate, spice and torrefaction notes. Silky tannins give the 2017 a decidedly nuanced feel to match its mid-weight personality. |
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Tuscany | 1 | 98 (VN) |
In Bond
£781.00 |
|||||
Vinous (98)The 2019 Matarocchio is the most elegant and refined edition of pure Cabernet Franc yet. There is plenty of aromatic Franc intensity and tons of depth, but less of the more heavily extracted style that marked the early years. Don’t get me wrong, that approach can work with Franc, as those wines showed, but I find greater delineation, focus and cut here. In 2018 and 2020, this juice was used to improve Guado al Tasso. The 2019 spent 18 months in 100% new oak, all Taransaud barrels. |
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Tuscany | 10 | 98 (VN) |
In Bond
£837.00 |
|||||
Vinous (98)The 2019 Matarocchio is the most elegant and refined edition of pure Cabernet Franc yet. There is plenty of aromatic Franc intensity and tons of depth, but less of the more heavily extracted style that marked the early years. Don’t get me wrong, that approach can work with Franc, as those wines showed, but I find greater delineation, focus and cut here. In 2018 and 2020, this juice was used to improve Guado al Tasso. The 2019 spent 18 months in 100% new oak, all Taransaud barrels. |
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|
|
Tuscany | 6 | 98 (JD) |
In Bond
£228.00 |
|||||
Jeb Dunnuck (98)Coming from vineyards in the northern part of the appellation that were planted in 2000 exclusively with Merlot, the first vintage of the San Walfredo was in 2016, but they didn’t produce it in 2017 or 2018, so this is the second vintage of this wine to be released. In the glass, it has a dark red/inky color, and the nose is lush with inviting aromas of red apples, cassis, polished leather, toasted cedar, incense, and lavender. Full-bodied, it fills the palate with the velvety and silky plushness of the coating texture, and it offers balanced, ripe, liqueur-like fruit and a long finish, with gentle accents of stony earth hiding underneath. It’s exceptional all around. Drink 2027-2050. 7272 bottles were produced. |
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|
|
Tuscany | 1 | 92 (VN) |
In Bond
£565.00 |
|||||
Vinous (92)The 2004 Brunello di Montalcino Riserva Vignaferrovia, a new bottling, is sweet, rich and layered in its fruit. This is a decidedly firm Brunello in need of a few years in the cellar to soften the firm yet refined tannins. Red raspberries, flowers and sweet spices are some of the nuances that emerge on the round, creamy finish. There is quite a bit of volume and richness, due in part to the greater use of French barrels, but the oak has also left the Riserva with some slightly oxidative qualities and less overall freshness than is typically the case here. |
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Tuscany | 6 | 91 (VN) |
In Bond
£321.00 |
|||||
Vinous (91)The 2009 Brunello di Montalcino Riserva Vigna Ferrovia is warm, open and supple, with considerable French oak influence lending shape to the fruit. Dark red cherry, plum, mocha, tobacco, iron, grilled herbs, raisin and soy are laced into an expressive finish laced with distinctly wild, ferrous notes. The 2009 is quite brooding in style, but it also shows good freshness for the year and outstanding overall balance. |
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|
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Tuscany | 1 | 91 (VN) |
In Bond
£565.00 |
|||||
Vinous (91)The 2009 Brunello di Montalcino Riserva Vigna Ferrovia is warm, open and supple, with considerable French oak influence lending shape to the fruit. Dark red cherry, plum, mocha, tobacco, iron, grilled herbs, raisin and soy are laced into an expressive finish laced with distinctly wild, ferrous notes. The 2009 is quite brooding in style, but it also shows good freshness for the year and outstanding overall balance. |
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Tuscany | 9 | 92 (VN) |
In Bond
£321.00 |
|||||
Vinous (92)The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further. |
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Tuscany | 3 | 92 (VN) |
In Bond
£565.00 |
|||||
Vinous (92)The 2010 Brunello di Montalcino Riserva Vigna Ferrovia is deep, dense and quite attractive. A host of intense savory, ferrous notes hit the palate first, followed by dark red cherry, plum, smoke, leather and licorice. The Riserva is powerful and imposing, with big tannins from the super-extracted fermentation, but it also has plenty of personality. The Riserva will be even better in a few years, once the tannins have softened further. |
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Tuscany | 11 | - |
In Bond
£163.00 |
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Tuscany | 5 | - |
In Bond
£321.00 |
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