Arnaldo Caprai
Arnaldo Caprai took over the Val di Maggio estate in 1971 with a passion to promote the potential of local grape varieties. His son Marco, has collaborated with the University of Milan and the Parco Tecnologico dell' Umbria. Their groundbreaking research has lead to some of the best examples of Sagrantino to be found.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Umbria | 2 | 95 (VN) |
Inc. VAT
£627.64 |
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Vinous (95)Deep, dark and almost animalistic in nature, the 1997 Montefalco Sagrantino 25 Anni boasts a rich ruby hue in the glass without any bricking at the rim. Balsamic spice, dried black cherries, leather, minty herbs and hints of mocha form its beguiling bouquet. Its textures are velvety-smooth, yet the wine is surprisingly lifted with tart berries and sweet inner herbal tones, as silty tannins slowly saturate toward the close. While still lightly structured, which I believe the 1997 always will be, the finale remains completely pleasurable and long, with a mentholated freshness and a bitter hint of espresso that lingers. |
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Umbria | 1 | 97 (RP) |
Inc. VAT
£503.77 |
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Wine Advocate - Robert Parker (97)The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. I would be very surprised if this wine did not last another two decades. |
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Umbria | 1 | - |
Inc. VAT
£438.04 |
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Umbria | 1 | 94 (VN) |
Inc. VAT
£420.04 |
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Vinous (94)The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking. |
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Umbria | 1 | - |
Inc. VAT
£423.89 |
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Umbria | 1 | 95 (VN) |
Inc. VAT
£449.86 |
|||||
Vinous (95)The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni. |
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|
|
Umbria | 1 | 94 (VN) |
Inc. VAT
£449.86 |
|||||
Vinous (94)An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around. |
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Umbria | 1 | - |
Inc. VAT
£441.89 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Umbria | 2 | 95 (VN) |
In Bond
£507.00 |
|||||
Vinous (95)Deep, dark and almost animalistic in nature, the 1997 Montefalco Sagrantino 25 Anni boasts a rich ruby hue in the glass without any bricking at the rim. Balsamic spice, dried black cherries, leather, minty herbs and hints of mocha form its beguiling bouquet. Its textures are velvety-smooth, yet the wine is surprisingly lifted with tart berries and sweet inner herbal tones, as silty tannins slowly saturate toward the close. While still lightly structured, which I believe the 1997 always will be, the finale remains completely pleasurable and long, with a mentholated freshness and a bitter hint of espresso that lingers. |
|||||||||
|
|
Umbria | 1 | 97 (RP) |
In Bond
£402.00 |
|||||
Wine Advocate - Robert Parker (97)The 2000 Montefalco 25 Anni simply multiplies all the elements exponentially with room-filling aromas of sweet berry fruit and perfectly integrated oak and a mouth-coating cascade of ripe fruit, powerful, dense, and sensual tannins in a swelling flow of unrelieved pleasure. I would be very surprised if this wine did not last another two decades. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
£349.00 |
|||||
|
|
Umbria | 1 | 94 (VN) |
In Bond
£334.00 |
|||||
Vinous (94)The 2004 Sagrantino di Montefalco 25 Anni is even more remarkable. A dark, brooding beauty, this pure Sagrantino flows from the glass with awesome richness. The wine's fruit is still primary and vibrant, while the textural sensations on the palate are totally seductive. The firm Sagrantino tannins are there, but the wine has so much fruit they are barely perceptible. First made to celebrate the property's 25th anniversary, the 25 Anni is a selection of the best fruit and sees 24 months in small French oak barrels. It represents the very finest in contemporary winemaking. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
£334.00 |
|||||
|
|
Umbria | 1 | 95 (VN) |
In Bond
£355.00 |
|||||
Vinous (95)The truly captivating 2016 Montefalco Sagrantino 25 Anni pulls you close to the glass with a beguiling bouquet that mixes citrus-tinged black fruits with exotic spices, hints of oregano, menthol and a dusting of cocoa. While there’s admirable weight and depth here, the textures are more like pure silk, delicately draped across the palate, yet leaving behind a saturating blend of intense dark fruits, minerals and fine-grained tannin. There’s so much depth and concentration to work through that, even as the 2016 finishes youthfully structured and dry, it continues to resonate for well over a minute with notes of currant, sage and dark chocolate. Bury this beautiful beast for at least 3–5 years in your cellar, and then enjoy it over the next decade or more. This is a fantastic rendition of Arnaldo Caprai’s 25 Anni. |
|||||||||
|
|
Umbria | 1 | 94 (VN) |
In Bond
£355.00 |
|||||
Vinous (94)An exotic and smoky mix of dusty dried flowers, allspice, sage and dried black cherries emerges from the hauntingly dark 2018 Montefalco Sagrantino 25 Anni. This is densely textural and weighty in feel, yet the balance is on point, as brisk acids maintain momentum, and a saturation of ripe red and black fruits permeate the palate. Balsam, mint, tobacco, dark chocolate and licorice can all be found through the long and utterly dramatic finale, as the 25 Anni finishes structured, yet more approachable than I’ve come to expect. Arnaldo Caprai did a great job in creating a highly successful wine in 2018; however, don’t expect it to take the usual ten years (or more) that this bottling usually does to come around. |
|||||||||
|
|
Umbria | 1 | - |
In Bond
£349.00 |
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