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    Ata Rangi

    Ata Rangi, meaning “dawn sky” or “new beginning” is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio who planted the first vines in 1980 at the edge of the Martinborough village. Ata Rangi Pinot Noir is undoubtedly the flagship wine, which in 2010 was honoured with the inaugural 'Grand Cru of New Zealand.

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    2 Products

    Prices: In Bond Inc. VAT
    Year Wine Region Format Qty Score Price Wishlist
    Ata Rangi Pinot Noir 2014 (12x75cl)
    Inc. VAT: £700.54
    2014

    Ata Rangi Pinot Noir 2014 (12x75cl)

    Raymond Chan (100)

    Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.
    Estimated Arrival to United Kingdom:
    5-7 weeks

    Wairarapa 12x75cl 21 100 (RC) Read Review/Description Inc. VAT: £700.54
    Ata Rangi Pinot Noir 2019 (6x75cl)
    Inc. VAT: £408.47
    2019

    Ata Rangi Pinot Noir 2019 (6x75cl)

    The Real Review (98)

    Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age.
    Estimated Arrival to United Kingdom:
    9-11 weeks

    Wairarapa 6x75cl 1 98 (TRR) Read Review/Description Inc. VAT: £408.47
    Year Wine Region Format Qty Score Price Wishlist
    Ata Rangi Pinot Noir 2014 (12x75cl)
    In Bond: £557.00
    2014

    Ata Rangi Pinot Noir 2014 (12x75cl)

    Raymond Chan (100)

    Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.
    Estimated Arrival to United Kingdom:
    5-7 weeks

    Wairarapa 12x75cl 21 100 (RC) Read Review/Description In Bond: £557.00
    Ata Rangi Pinot Noir 2019 (6x75cl)
    In Bond: £327.00
    2019

    Ata Rangi Pinot Noir 2019 (6x75cl)

    The Real Review (98)

    Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age.
    Estimated Arrival to United Kingdom:
    9-11 weeks

    Wairarapa 6x75cl 1 98 (TRR) Read Review/Description In Bond: £327.00

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    2 Products

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