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Bellefont-Belcier
In 1994 the Bellefont-Belcier vineyard and winery were considerably renovated. This was matched by a marked improvement in the quality of wine under the direction of co-owner and estate manager, Dominique Hébrard. In 2012 it was the first grand cru classé of Saint-Emilion to be purchased by a Chinese citizen.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | 93 (VN (AG)) |
Inc. VAT
£559.78 |
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Vinous - Antonio Galloni (93)Powerful, dense and explosive, with notable thrust to the red cherry, plum, leather and licorice flavors, the dramatic, full-throttle 2015 Bellefont-Belcier is every bit as impressive as it was from barrel. Dark red cherry, mocha, new leather and spice build into the racy, voluptuous finish. The tannins need time to soften, but all the elements are in the right place. In a word: terrific. |
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Bordeaux | 2 | 93+ (WA) |
Inc. VAT
£641.38 |
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Wine Advocate (93+)The 2016 Bellefont Belcier is blended of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. It was aged for 20 months in 80% new and 20% one-year-old barrels. Michel Rolland consults for this wine. Deep garnet-purple in color, it gives delicate dried flowers, garrigue, dusty soil and smoked meats over warm black plums and blackberry preserves with hints of menthol. The palate is full-bodied, concentrated and muscular with a rock-solid structure and loads of layered black fruit in the mid-palate, with a lingering earthiness to the finish. 5,000 cases produced. |
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Bordeaux | 31 | 93+ (WA) |
Inc. VAT
£176.89 |
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Wine Advocate (93+)The 2016 Bellefont Belcier is blended of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. It was aged for 20 months in 80% new and 20% one-year-old barrels. Michel Rolland consults for this wine. Deep garnet-purple in color, it gives delicate dried flowers, garrigue, dusty soil and smoked meats over warm black plums and blackberry preserves with hints of menthol. The palate is full-bodied, concentrated and muscular with a rock-solid structure and loads of layered black fruit in the mid-palate, with a lingering earthiness to the finish. 5,000 cases produced. |
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Bordeaux | 10 | 93+ (WA) |
Inc. VAT
£271.00 |
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Wine Advocate (93+)The 2016 Bellefont Belcier is blended of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. It was aged for 20 months in 80% new and 20% one-year-old barrels. Michel Rolland consults for this wine. Deep garnet-purple in color, it gives delicate dried flowers, garrigue, dusty soil and smoked meats over warm black plums and blackberry preserves with hints of menthol. The palate is full-bodied, concentrated and muscular with a rock-solid structure and loads of layered black fruit in the mid-palate, with a lingering earthiness to the finish. 5,000 cases produced. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£75.85 |
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Vinous - Neal Martin (92)The 2017 Bellefont-Belcier matured in 40% new oak for 20 months. This has a well-defined bouquet with perfumed blackberry, boysenberry and crushed violet aromas, one of the purest that I have encountered in recent vintages. The palate builds on the promise it showed from barrel, fleshy with gentle grip, lightly spiced with a touch of black pepper towards the finish. There is good potential here, although I would afford it five or six years in bottle. |
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Bordeaux | 5 | 95-97 (JD) |
Inc. VAT
£342.04 |
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Jeb Dunnuck (95-97)Tasted on multiple occasions, the 2018 Château Bellefont-Belcier always showed brilliantly, with a full-bodied, sexy style that’s very much in the vintage. Coming from a 12.5-hectare vineyard just beside Larcis Ducasse (this is an incredible terroir) and a blend of 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, aging in 40% new French oak, its deep purple color is followed by a classic bouquet of ripe black fruits, tobacco leaf, earth, and spice box. Deep, rich, and textured, with sweet tannins, it’s another rock star effort this vintage that’s going to benefit from just short-term cellaring and keep for two decades or more. |
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Bordeaux | 1 | 95-97 (JD) |
Inc. VAT
£340.24 |
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Jeb Dunnuck (95-97)An estate that deserves more recognition in the market today, the 2019 Château Bellefont-Belcier comes from a fabulous terroir not far from Larcis Ducasse and Château Pavie. Gorgeous cassis and black raspberry fruits give way to a full-bodied, incredibly elegant 2019 with loads of floral notes, the classic minerality of this terroir, ripe tannins, and blockbuster of a finish. The elegance and purity of this wine paired with its richness and depth are something. |
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Bordeaux | 1 | 98 (JD) |
Inc. VAT
£361.24 |
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Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 3 | 93 (VN (AG)) |
In Bond
£428.00 |
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Vinous - Antonio Galloni (93)Powerful, dense and explosive, with notable thrust to the red cherry, plum, leather and licorice flavors, the dramatic, full-throttle 2015 Bellefont-Belcier is every bit as impressive as it was from barrel. Dark red cherry, mocha, new leather and spice build into the racy, voluptuous finish. The tannins need time to soften, but all the elements are in the right place. In a word: terrific. |
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Bordeaux | 2 | 93+ (WA) |
In Bond
£496.00 |
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Wine Advocate (93+)The 2016 Bellefont Belcier is blended of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. It was aged for 20 months in 80% new and 20% one-year-old barrels. Michel Rolland consults for this wine. Deep garnet-purple in color, it gives delicate dried flowers, garrigue, dusty soil and smoked meats over warm black plums and blackberry preserves with hints of menthol. The palate is full-bodied, concentrated and muscular with a rock-solid structure and loads of layered black fruit in the mid-palate, with a lingering earthiness to the finish. 5,000 cases produced. |
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Bordeaux | 31 | 93+ (WA) |
In Bond
£141.00 |
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Wine Advocate (93+)The 2016 Bellefont Belcier is blended of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. It was aged for 20 months in 80% new and 20% one-year-old barrels. Michel Rolland consults for this wine. Deep garnet-purple in color, it gives delicate dried flowers, garrigue, dusty soil and smoked meats over warm black plums and blackberry preserves with hints of menthol. The palate is full-bodied, concentrated and muscular with a rock-solid structure and loads of layered black fruit in the mid-palate, with a lingering earthiness to the finish. 5,000 cases produced. |
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Bordeaux | 10 | 93+ (WA) |
In Bond
£213.00 |
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Wine Advocate (93+)The 2016 Bellefont Belcier is blended of 65% Merlot, 20% Cabernet Franc and 15% Cabernet Sauvignon. It was aged for 20 months in 80% new and 20% one-year-old barrels. Michel Rolland consults for this wine. Deep garnet-purple in color, it gives delicate dried flowers, garrigue, dusty soil and smoked meats over warm black plums and blackberry preserves with hints of menthol. The palate is full-bodied, concentrated and muscular with a rock-solid structure and loads of layered black fruit in the mid-palate, with a lingering earthiness to the finish. 5,000 cases produced. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£60.00 |
|||||
Vinous - Neal Martin (92)The 2017 Bellefont-Belcier matured in 40% new oak for 20 months. This has a well-defined bouquet with perfumed blackberry, boysenberry and crushed violet aromas, one of the purest that I have encountered in recent vintages. The palate builds on the promise it showed from barrel, fleshy with gentle grip, lightly spiced with a touch of black pepper towards the finish. There is good potential here, although I would afford it five or six years in bottle. |
|||||||||
|
|
Bordeaux | 5 | 95-97 (JD) |
In Bond
£269.00 |
|||||
Jeb Dunnuck (95-97)Tasted on multiple occasions, the 2018 Château Bellefont-Belcier always showed brilliantly, with a full-bodied, sexy style that’s very much in the vintage. Coming from a 12.5-hectare vineyard just beside Larcis Ducasse (this is an incredible terroir) and a blend of 70% Merlot, 25% Cabernet Franc, and the rest Cabernet Sauvignon, aging in 40% new French oak, its deep purple color is followed by a classic bouquet of ripe black fruits, tobacco leaf, earth, and spice box. Deep, rich, and textured, with sweet tannins, it’s another rock star effort this vintage that’s going to benefit from just short-term cellaring and keep for two decades or more. |
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|
|
Bordeaux | 1 | 95-97 (JD) |
In Bond
£267.50 |
|||||
Jeb Dunnuck (95-97)An estate that deserves more recognition in the market today, the 2019 Château Bellefont-Belcier comes from a fabulous terroir not far from Larcis Ducasse and Château Pavie. Gorgeous cassis and black raspberry fruits give way to a full-bodied, incredibly elegant 2019 with loads of floral notes, the classic minerality of this terroir, ripe tannins, and blockbuster of a finish. The elegance and purity of this wine paired with its richness and depth are something. |
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|
|
Bordeaux | 1 | 98 (JD) |
In Bond
£285.00 |
|||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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