Experience the enticing complexity of Bernard Faurie Hermitage 2016. Produced in the prestigious Hermitage region of Northern Rhône, France, this exquisite wine is a quintessential expression of both the vintner's skill and the area's exceptional terroir. Steeped in tradition, Bernard Faurie's philosophy of non-interventionist wine-making allows the unique characteristics of each vineyard to shine through. The 2016 vintage spent two years ageing in old oak barrels, resulting in a bold expression of Syrah, its principal grape. Expect an intricate bouquet of blackberry, raspberry, alongside subtle hints of spice and mineral undertones. On the palate, this wine demonstrates both power and finesse, with solid tannins and vibrant acidity displaying a well-crafted structure and delightful freshness. A potential cellar candidate, Bernard Faurie Hermitage 2016 continues to improve with age, promising a gratifying sensory journey for the truly discerning oenophile. In short, it embodies the absolute pinnacle of Rhône winecraft.

Discover the exquisite Bernard Faurie Hermitage 2017, a delightful symphony of refined complexity from the celebrated Northern Rhône echelon. Born in the granitic soils of the Hermitage hill, this manifestation of Syrah enlightens the palate with its expressive, powerful flavours and velvety texture. Defying conventions, Bernard Faurie, a third-generation winemaker, produced this wine using century-old vines, meticulously harvested by hand and traditional vinification methods. The wine aged in 600 litre oak casks adds to its opulence, presenting enchanting notes of blackberries, crushed violets, and pepper. Discerning anise and liquorice undertones enhance its layered depth, culminating in an incredibly lingering finish. Rarely paralleled in stature, the Bernard Faurie Hermitage 2017 illustrates Faurie's assertion that 'The best winemaker is the one with the best grapes.' An unparalleled choice for collectors and hedonists alike.

For discerning palates, the Bernard Faurie Hermitage Bessard Meal 2009 is a marvel. This distinguished red Rhône wine of superb quality hails from the esteemed French vintner, Bernard Faurie. Faurie's ancestral roots trace back to five generations of meticulous vintners in the prestigious Hermitage region of Northern Rhône Valley. His laudable commitment to non-interventionist winemaking mirrors in this exquisite vintage.

Produced with precision from Syrah grapes grown in Faurie's 25-year-old vineyard on Bessards and Meal, this wine exhibits striking complexity. The 2009 vintage, an epitome of Faurie's winemaking acumen, spent 18-24 months ageing gracefully in old oak barrels, resulting in a balanced blend of power and elegance. Races of blackberry, spice, and smoked earth on the palate enhance its multilayered texture.

Widely hailed by leading wine publications for its captivating taste, approachability, and ageing potential, Bernard Faurie Hermitage Bessard Meal 2009 makes for a sublime addition to any connoisseur's collection.

Crafted by esteemed winemaker Bernard Faurie, Bernard Faurie Hermitage Bessard Meal 2018 is a thrilling fusion of finesse and potency. Nestled in the heart of the Rhône valley of France, Faurie meticulously tends his vines, a practice that reflects in the calibre of this truly remarkable wine. Produced at the apex of the Bessard and Meal slopes, the old Syrah vines, aged 50-70 years grow on deteriorated granite grounds, resulting in a full-bodied and elegant nectar.

This vintage is globally admired for its balanced structure, profound hues, delightful flavours of ripe fruit and captivating, spicy undertones. Utilising organic and traditional winemaking methods, Bernard Faurie Hermitage Bessard Meal 2018 is aged meticulously in oak barrels, which contributes to its sophisticated, layered complexity. Renowned for its excellent ageing potential, it offers a drinking experience that evolves splendidly over time. A choice exemplar for collectors and critics alike, Bernard Faurie Hermitage Bessard Meal 2018 is nothing short of a testament to the grandeur of French winemaking.

Revel in the excellence of Bernard Faurie Hermitage Bessard Meal 2020. Expert wine-maker Bernard Faurie crafted this rich Scarlata from the esteemed terroir of Hermitage Bessard, in the heart of the Rhone Valley, France. This admired area, boasting south-facing granite slopes, gifts the grapes with their complex mineral character. The wine's maturity exudes an impressive medley of blackberry, black currant, and raspberry flavours that are complemented by a hint of sweet spice. Produced meticulously from hand-selected Syrah grapes, following traditional methods including manual harvesting, spontaneous fermentation and maturation in neutral oak, this allows the fruit to express authentic Hermitage character. The Bernard Faurie Hermitage Bessard Meal 2020 displays the savoir-faire of its creator, exhibiting depth, elegance, and balance. It's certain to please the discerning palate of any fine wine connoisseur.

The Faurie Hermitage Assemblage 2017 epitomises the exquisite craftsmanship of Dominique Faurie, a revered estate nestled in the heart of the Northern Rhône. This distinguished assemblage is meticulously crafted from select Syrah and Marsanne grapes, hand-harvested from meticulously tended vineyard parcels renowned for their granite and schist soils. Fermented in stainless steel vats to preserve purity, the wine undergoes a delicate aging process in French oak barrels, enhancing its complexity and depth. The 2017 vintage reveals a harmonious balance of rich dark fruit notes, subtle spice, and elegant mineral undertones, culminating in a velvety finish. Faurie’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, offering a true reflection of the prestigious Hermitage terroir. Ideal for connoisseurs seeking a refined and expressive expression, this assemblage stands as a testament to exceptional quality and enduring heritage.

The Faurie Hermitage Assemblage 2018 embodies the quintessential elegance of the Northern Rhône. Crafted by the esteemed Faurie estate, this assemblage is a meticulous blend of Syrah and Marsanne grapes, sourced from the terroir-rich slopes of Hermitage. The 2018 vintage benefits from optimal climatic conditions, allowing for a harmonious extraction of flavours and aromas. Fermented in temperature-controlled stainless steel tanks to preserve the fruit's integrity, followed by ageing in French oak barrels for 12 months, the wine exhibits a complex bouquet of dark berries, pepper, and subtle hints of herbal notes. On the palate, it presents a full-bodied structure with velvety tannins and a lingering finish, reflecting the producer's dedication to quality and tradition. Ideal for pairing with robust dishes, the Faurie Hermitage Assemblage 2018 is a testament to fine winemaking in one of France’s most revered appellations.

The Faurie Hermitage Assemblage 2020 exemplifies the pinnacle of Northern Rhône craftsmanship. Cultivated in the esteemed Hermitage appellation, the vineyards benefit from granite-rich soils and a favourable microclimate, meticulously tended by the Faurie family, renowned for their commitment to sustainable viticulture. Hand-harvested grapes undergo careful selection before undergoing traditional vinification processes, including gentle pressing and fermentation in temperature-controlled stainless steel tanks to preserve the wine's aromatic complexity. Matured in French oak barrels, this assemblage harmoniously blends Syrah with complementary varietals, resulting in a wine of remarkable depth and elegance. On the palate, it reveals layers of dark fruits, subtle spice, and refined tannins, culminating in a long, balanced finish. The Faurie Hermitage Assemblage 2020 is a testament to exquisite terroir and masterful winemaking, perfect for discerning connoisseurs.

Exuding charm and sophistication, the Faurie Saint Joseph 2012 is the epitome of a well-crafted Rhône wine. Enveloped in a seductive bouquet of black fruits, spices, and a whisper of lavender, your senses are instantly enraptured by this fine vinous masterpiece. Traditional winemaking methods are employed in its creation, with wines stemming from vineyards situated in the heart of France’s Northern Rhône Valley.

Hervé Faurie, the astute producer of Faurie Saint Joseph 2012, is lauded for his masterful winemaking skills, yielding expressions that are true to the distinct terroir of Saint-Joseph. Expertly produced from handpicked Syrah grapes, this wine undergoes aging in a combination of steel vats and old barrels, crafting a beautiful balance of elegance and power.

On the palate, the Faurie Saint Joseph 2012 is harmoniously layered, underscored by silky tannins and a lingering, spice-kissed finish. It is a testament to apotheosis in winemaking, establishing itself as a pivotal wine in any discerning connoisseur's collection.