Bernard Moreau
About Bernard Moreau
Domaine Bernard Moreau a Chassagne-Montrachet estate producing wonderfully opulent Rouge and Blancs. The domaine dates from 1809 when Auguste Moreau constructed a cellar in the region and began to cultivate grapes in the appellation. The holdings were increased in the 1930s by descendent Marcel Moreau. The current owner is Bernard Moreau, who took over in the early 1960s at the age of just 14! Today, it is Bernard’s sons Alex and Benoît who lead the business.
Vineyard and Winemaking
Domaine Bernard Moreau comprises 9 ha of vineyards with an additional 5ha (12 acres) famed under contract. Most of this is in Chassagne-Montrachet, although there are also plots in Saint-Aubin and Volnay. The vines are old, yields are kept low and annual production only amounts to around 8,000 cases.
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Prices:
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(12x75cl) 2020Jasper Morris Inside Burgundy (91-94)
Assembled and fined. Alexandre will be able to bottle this without filtering and is very happy with the fining. Clear pale lemon and lime. Beautifully fine bouquet, yet again a masterful example. The blend between the fruit and the thread of mineral acidity is just exactly right and there is no feeling of four square Chassagne. The flesh emerges a little more forcefully at the finish which is exceptionally persistent. Year in, year out, this si just about the best example of village Chassagne-Montrachet available. Tasted: December 2021Inc. VAT£992.64 -
Jasper Morris Inside Burgundy (91-94)
Assembled and fined. Alexandre will be able to bottle this without filtering and is very happy with the fining. Clear pale lemon and lime. Beautifully fine bouquet, yet again a masterful example. The blend between the fruit and the thread of mineral acidity is just exactly right and there is no feeling of four square Chassagne. The flesh emerges a little more forcefully at the finish which is exceptionally persistent. Year in, year out, this si just about the best example of village Chassagne-Montrachet available. Tasted: December 2021Inc. VAT£499.92 -
Vinous (86-88)
The 2021 Chassagne-Montrachet Village, which had been blended but not fined, offers scents of Golden Delicious and beeswax on the nose. The palate has a crisp entry with tropical notes of passion fruit and pineapple, a punters' Chassagne with a dab of ginger on the finish. Enjoy over the next decade.Inc. VAT£635.52 -
Vinous (91+)
(from Fairendes and La Cardeuse, the latter a monopole of the domain): Pale yellow. Reticent, distinctly rocky aromas of lemon, honey and crushed stone. Rich and plush in the mouth, with yellow stone fruit, pear and rock flavors nicely framed by harmonious acidity. In a fairly masculine style, finishing with excellent lift and an almost tannic impression.Inc. VAT£690.72 -
Wine Advocate (94)
The 2015 Chassagne-Montrachet 1er Cru Morgeot is a stunning success, offering up a deep and already complex bouquet of pear, pastry cream, wheat toast, iodine, lemon oil and hazelnut. On the palate, the wine is full-bodied, authoritative and multidimensional, with wonderful depth and dimension and considerable extract, underpinned by succulent acids, its finish long and mineral. This is an imposing Morgeot that captures the power while avoiding the corpulence of which this climat is capable.Inc. VAT£177.72 -
(1x75cl) 2019Vinous (91-93)
The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent.Inc. VAT£204.25 -
Vinous (91-93)
The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent.Inc. VAT£713.60 -
Inc. VAT£462.80 -
Vinous (95)
Alluring nose combines lemon, lime, crushed rock and a sexy leesy element. Dense and thick but with terrific mineral spine and energy to its flavors of citrus fruits and white flowers. Great unmistakable Burgundy funk here. Moreau told me that this wine is fairly low in acidity but its saline minerality nonetheless gives it a penetrating quality. Mounts slowly and stains the palate on the very long aftertaste. Superb wild, musky wine with unexpected precision. Deceptively tasteable early on, as Chevalier-Montrachet can be, but lay this one down.Inc. VAT£2,038.67 -
Vinous (95)
Alluring nose combines lemon, lime, crushed rock and a sexy leesy element. Dense and thick but with terrific mineral spine and energy to its flavors of citrus fruits and white flowers. Great unmistakable Burgundy funk here. Moreau told me that this wine is fairly low in acidity but its saline minerality nonetheless gives it a penetrating quality. Mounts slowly and stains the palate on the very long aftertaste. Superb wild, musky wine with unexpected precision. Deceptively tasteable early on, as Chevalier-Montrachet can be, but lay this one down.Inc. VAT£628.13 -
Vinous (95)
Alluring nose combines lemon, lime, crushed rock and a sexy leesy element. Dense and thick but with terrific mineral spine and energy to its flavors of citrus fruits and white flowers. Great unmistakable Burgundy funk here. Moreau told me that this wine is fairly low in acidity but its saline minerality nonetheless gives it a penetrating quality. Mounts slowly and stains the palate on the very long aftertaste. Superb wild, musky wine with unexpected precision. Deceptively tasteable early on, as Chevalier-Montrachet can be, but lay this one down.Inc. VAT£1,716.74 -
(1x75cl) 2016Vinous (93+)
(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down.Inc. VAT£1,037.05 -
Inc. VAT£136.13 -
Inc. VAT£725.60 -
Inc. VAT£550.40 -
Inc. VAT£554.00 -
Wine Advocate (90-92)
The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year.Inc. VAT£90.53 -
Wine Advocate (90-92)
The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year.Inc. VAT£556.32 -
Inc. VAT£639.20
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(12x75cl) 2020
Jasper Morris Inside Burgundy (91-94)
Assembled and fined. Alexandre will be able to bottle this without filtering and is very happy with the fining. Clear pale lemon and lime. Beautifully fine bouquet, yet again a masterful example. The blend between the fruit and the thread of mineral acidity is just exactly right and there is no feeling of four square Chassagne. The flesh emerges a little more forcefully at the finish which is exceptionally persistent. Year in, year out, this si just about the best example of village Chassagne-Montrachet available. Tasted: December 2021In Bond£790.00 -
Jasper Morris Inside Burgundy (91-94)
Assembled and fined. Alexandre will be able to bottle this without filtering and is very happy with the fining. Clear pale lemon and lime. Beautifully fine bouquet, yet again a masterful example. The blend between the fruit and the thread of mineral acidity is just exactly right and there is no feeling of four square Chassagne. The flesh emerges a little more forcefully at the finish which is exceptionally persistent. Year in, year out, this si just about the best example of village Chassagne-Montrachet available. Tasted: December 2021In Bond£398.00 -
Vinous (86-88)
The 2021 Chassagne-Montrachet Village, which had been blended but not fined, offers scents of Golden Delicious and beeswax on the nose. The palate has a crisp entry with tropical notes of passion fruit and pineapple, a punters' Chassagne with a dab of ginger on the finish. Enjoy over the next decade.In Bond£511.00 -
Vinous (91+)
(from Fairendes and La Cardeuse, the latter a monopole of the domain): Pale yellow. Reticent, distinctly rocky aromas of lemon, honey and crushed stone. Rich and plush in the mouth, with yellow stone fruit, pear and rock flavors nicely framed by harmonious acidity. In a fairly masculine style, finishing with excellent lift and an almost tannic impression.In Bond£557.00 -
Wine Advocate (94)
The 2015 Chassagne-Montrachet 1er Cru Morgeot is a stunning success, offering up a deep and already complex bouquet of pear, pastry cream, wheat toast, iodine, lemon oil and hazelnut. On the palate, the wine is full-bodied, authoritative and multidimensional, with wonderful depth and dimension and considerable extract, underpinned by succulent acids, its finish long and mineral. This is an imposing Morgeot that captures the power while avoiding the corpulence of which this climat is capable.In Bond£145.00 -
(1x75cl) 2019
Vinous (91-93)
The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent.In Bond£167.00 -
Vinous (91-93)
The 2019 Chassagne-Montrachet Morgeots 1er Cru has a terse bouquet, certainly one of the most austere and Puligny-like from Alex Moreau this year. The palate is well balanced with a fine bead of acidity, taut and fresh, steely and focused with wonderful sapidity towards the finish. Excellent.In Bond£574.00 -
In Bond£365.00
-
Vinous (95)
Alluring nose combines lemon, lime, crushed rock and a sexy leesy element. Dense and thick but with terrific mineral spine and energy to its flavors of citrus fruits and white flowers. Great unmistakable Burgundy funk here. Moreau told me that this wine is fairly low in acidity but its saline minerality nonetheless gives it a penetrating quality. Mounts slowly and stains the palate on the very long aftertaste. Superb wild, musky wine with unexpected precision. Deceptively tasteable early on, as Chevalier-Montrachet can be, but lay this one down.In Bond£1,692.00 -
Vinous (95)
Alluring nose combines lemon, lime, crushed rock and a sexy leesy element. Dense and thick but with terrific mineral spine and energy to its flavors of citrus fruits and white flowers. Great unmistakable Burgundy funk here. Moreau told me that this wine is fairly low in acidity but its saline minerality nonetheless gives it a penetrating quality. Mounts slowly and stains the palate on the very long aftertaste. Superb wild, musky wine with unexpected precision. Deceptively tasteable early on, as Chevalier-Montrachet can be, but lay this one down.In Bond£520.00 -
Vinous (95)
Alluring nose combines lemon, lime, crushed rock and a sexy leesy element. Dense and thick but with terrific mineral spine and energy to its flavors of citrus fruits and white flowers. Great unmistakable Burgundy funk here. Moreau told me that this wine is fairly low in acidity but its saline minerality nonetheless gives it a penetrating quality. Mounts slowly and stains the palate on the very long aftertaste. Superb wild, musky wine with unexpected precision. Deceptively tasteable early on, as Chevalier-Montrachet can be, but lay this one down.In Bond£1,421.00 -
(1x75cl) 2016
Vinous (93+)
(the Moreaus get this fruit from 40-year-old vines in an exchange with another grower): Bright pale yellow. Lovely pure aromas of pear, white flowers and powdered stone. Then almost surprisingly plush and thick but weightless in the mouth, with its tangy citrus peel flavors lifted by a floral topnote. This suave wine boasts impressive stuffing and energy, and its very long, rising finish is seriously tactile but edge-free. Outstanding potential here, but lay it down.In Bond£861.00 -
In Bond£110.00
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In Bond£584.00
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In Bond£438.00
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In Bond£441.00
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Wine Advocate (90-92)
The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year.In Bond£72.00 -
Wine Advocate (90-92)
The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year.In Bond£445.00 -
In Bond£512.00
