Berthaut
Having taken over from her father, Amelie Berthaut has embarked on an energetic campaign of modernisation in both the vineyards and the cellar. Her aim of doing for Fixin what the likes of Bruno Clair and Sylain Pataille achieved in promoting Marsannay
The wines are modern and clearly defined with well-structured red Fixin as well as elegant, forward white. Despite having access to vines in Vosne Romanee including a plot of Echezeaux, her passion is for Fixin and the remarkable quality for this relatively obscure region is proof of her devotion.
With a new winery and a clear goal in mind, she is well on the way to putting her home appellation on the map and with the extra blessing of rave reviews from Neal Martin, a new star of the Cote de Nuits is on the rise.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£439.78 |
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Burgundy | 1 | - |
Inc. VAT
£92.65 |
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Burgundy | 1 | - |
Inc. VAT
£437.38 |
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Burgundy | 1 | 89-91 (RP) |
Inc. VAT
£92.00 |
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Wine Advocate - Robert Parker (89-91)The 2014 Fixin les Crais is limited to two barrels, one new and one used. It has a lifted black cherry and wild heather-scented nose that is very nicely defined. The palate is structured and quite terse on the entry, more masculine than I expected with good backbone and a strict blackberry, sea salt-tinged finish. This is very promising, especially considering that les Crais is not a premier cru. |
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£92.65 |
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Vinous (90)(bottled in February of 2017; production here was no higher than in 2016 owing to drought in '15): Dark red-ruby. Sweet black cherry and spices on the nose and palate. Lovely juicy, easygoing wine with good depth of texture--and nothing rustic about it. Finishes with serious but smooth tannins and noteworthy length. I like the combination of strong phenolic material and energy. Berthaut told me that she has no idea how the '15s will age, pointing out that her first vintage was 2013. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£893.38 |
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Vinous (89-91)The 2018 Fixin Les Crais sees around 20% new oak. It has a lovely bouquet of dark cherry, black currant and violet aromas, the 20% whole cluster nicely integrated. The palate is medium-bodied with fine tannins, quite good structure and fine acidity. Much more dense on the finish compared to the Fixin Village. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£107.60 |
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Vinous (91-93)The 2019 Fixin Les Crais, which includes 20% stems addition, sports dark berry fruit like the Les Clos, touches of iodine and violet, showing just a little more amplitude by comparison. The palate is medium-bodied with sappy black fruit, very harmonious with lovely salinity. This feels very cohesive with a persistent finish. As good Fixin gets basically. |
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Burgundy | 1 | - |
Inc. VAT
£983.09 |
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Burgundy | 1 | - |
Inc. VAT
£1,183.24 |
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Burgundy | 1 | - |
Inc. VAT
£1,226.20 |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£810.74 |
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Vinous (92-94)The 2021 Clos Vougeot Grand Cru is showing some reduction on the nose, although there is appreciable open red cherry and crushed strawberry scents on the nose. The palate is medium-bodied with firm tannins, very well balanced, the new oak (25%) is neatly integrated. This builds in the mouth and delivers a welcome peppery note on the finish. Excellent. |
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Burgundy | 2 | 88-90 (WA) |
Inc. VAT
£651.67 |
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Wine Advocate (88-90)The 2016 Fixin Village was taken from foudres that had been racked one month earlier. There is no new oak on this cuvée. It has a crisp redcurrant and cranberry-scented bouquet with a hint of wet clay coming through with time. The palate is medium-bodied with fine-grained tannin, crisp acidity, quite linear at the moment with a tightly knit, lightly spiced finish. This is a worthy follow-up to the 2015. |
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Burgundy | 1 | - |
Inc. VAT
£479.38 |
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Burgundy | 1 | - |
Inc. VAT
£203.09 |
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Burgundy | 1 | - |
Inc. VAT
£482.98 |
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Burgundy | 4 | - |
Inc. VAT
£248.69 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£526.01 |
|||||
Vinous (91-93)The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£600.02 |
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Vinous (94)The 2018 Vosne-Romanée Les Petits Monts 1er Cru has another quite high-toned and opulent nose like Domaine Georges Noellat's, but here there is more red fruit and Pinoté evident. The palate is medium-bodied with supple tannins, fleshy and ripe, fine structure with quite a minerally, chalky-texture, sapid finish that lingers nicely in the mouth. Just a little lactic and chocolaty on the finish - perhaps from the oak. That will be addressed with time in bottle. Very fine. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | - |
Inc. VAT
£1,773.89 |
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Burgundy | 1 | - |
Inc. VAT
£312.29 |
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Burgundy | 3 | - |
Inc. VAT
£199.49 |
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Burgundy | 2 | - |
Inc. VAT
£270.29 |
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Burgundy | 1 | - |
Inc. VAT
£345.85 |
|||||
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Burgundy | 1 | - |
Inc. VAT
£1,277.54 |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,722.02 |
|||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£3,097.24 |
|||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£2,483.09 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru saw some protection with candles in the vineyard during frost, though still there was partial loss. The nose opens with redcurrant and light blueberry scents, a touch of incense. The 30% stems is neatly integrated. The palate is well balanced with fine grip, quite taut and linear, chalky, building towards quite a tensile finish though maybe without quite the sustain of the very best examples from this Grand Cru. Yet it is still a very capable Echézeaux that will deliver the goods for 15 to 20 years. |
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Burgundy | 1 | - |
Inc. VAT
£1,451.54 |
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Burgundy | 1 | - |
Inc. VAT
£2,381.09 |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£801.89 |
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Vinous (90-92)The 2021 Fixin Les Arvelets 1er Cru has a peppery bouquet in part thanks to the 20% whole bunches. Fine delineation, though this demands a bit of aeration to cohere. The palate is medium-bodied with grainy tannins, fine delineation quite poised and sorbet fresh with candied orange peel mixed with hints of pain d'épice on the finish. Lovely. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£328.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£74.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£326.00 |
|||||
|
|
Burgundy | 1 | 89-91 (RP) |
In Bond
£74.00 |
|||||
Wine Advocate - Robert Parker (89-91)The 2014 Fixin les Crais is limited to two barrels, one new and one used. It has a lifted black cherry and wild heather-scented nose that is very nicely defined. The palate is structured and quite terse on the entry, more masculine than I expected with good backbone and a strict blackberry, sea salt-tinged finish. This is very promising, especially considering that les Crais is not a premier cru. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
£74.00 |
|||||
Vinous (90)(bottled in February of 2017; production here was no higher than in 2016 owing to drought in '15): Dark red-ruby. Sweet black cherry and spices on the nose and palate. Lovely juicy, easygoing wine with good depth of texture--and nothing rustic about it. Finishes with serious but smooth tannins and noteworthy length. I like the combination of strong phenolic material and energy. Berthaut told me that she has no idea how the '15s will age, pointing out that her first vintage was 2013. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£706.00 |
|||||
Vinous (89-91)The 2018 Fixin Les Crais sees around 20% new oak. It has a lovely bouquet of dark cherry, black currant and violet aromas, the 20% whole cluster nicely integrated. The palate is medium-bodied with fine tannins, quite good structure and fine acidity. Much more dense on the finish compared to the Fixin Village. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£87.00 |
|||||
Vinous (91-93)The 2019 Fixin Les Crais, which includes 20% stems addition, sports dark berry fruit like the Les Clos, touches of iodine and violet, showing just a little more amplitude by comparison. The palate is medium-bodied with sappy black fruit, very harmonious with lovely salinity. This feels very cohesive with a persistent finish. As good Fixin gets basically. |
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|
|
Burgundy | 1 | - |
In Bond
£800.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£970.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£1,009.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£666.00 |
|||||
Vinous (92-94)The 2021 Clos Vougeot Grand Cru is showing some reduction on the nose, although there is appreciable open red cherry and crushed strawberry scents on the nose. The palate is medium-bodied with firm tannins, very well balanced, the new oak (25%) is neatly integrated. This builds in the mouth and delivers a welcome peppery note on the finish. Excellent. |
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|
|
Burgundy | 2 | 88-90 (WA) |
In Bond
£511.00 |
|||||
Wine Advocate (88-90)The 2016 Fixin Village was taken from foudres that had been racked one month earlier. There is no new oak on this cuvée. It has a crisp redcurrant and cranberry-scented bouquet with a hint of wet clay coming through with time. The palate is medium-bodied with fine-grained tannin, crisp acidity, quite linear at the moment with a tightly knit, lightly spiced finish. This is a worthy follow-up to the 2015. |
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|
|
Burgundy | 1 | - |
In Bond
£361.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£150.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£364.00 |
|||||
|
|
Burgundy | 4 | - |
In Bond
£188.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£519.60 |
|||||
Vinous (91-93)The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£492.00 |
|||||
Vinous (94)The 2018 Vosne-Romanée Les Petits Monts 1er Cru has another quite high-toned and opulent nose like Domaine Georges Noellat's, but here there is more red fruit and Pinoté evident. The palate is medium-bodied with supple tannins, fleshy and ripe, fine structure with quite a minerally, chalky-texture, sapid finish that lingers nicely in the mouth. Just a little lactic and chocolaty on the finish - perhaps from the oak. That will be addressed with time in bottle. Very fine. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | - |
In Bond
£1,459.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£241.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
£147.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
£206.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£285.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£1,055.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,427.00 |
|||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£2,565.00 |
|||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£2,050.00 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru saw some protection with candles in the vineyard during frost, though still there was partial loss. The nose opens with redcurrant and light blueberry scents, a touch of incense. The 30% stems is neatly integrated. The palate is well balanced with fine grip, quite taut and linear, chalky, building towards quite a tensile finish though maybe without quite the sustain of the very best examples from this Grand Cru. Yet it is still a very capable Echézeaux that will deliver the goods for 15 to 20 years. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,200.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£1,965.00 |
|||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£649.00 |
|||||
Vinous (90-92)The 2021 Fixin Les Arvelets 1er Cru has a peppery bouquet in part thanks to the 20% whole bunches. Fine delineation, though this demands a bit of aeration to cohere. The palate is medium-bodied with grainy tannins, fine delineation quite poised and sorbet fresh with candied orange peel mixed with hints of pain d'épice on the finish. Lovely. |
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