Beychevelle
Château Beychevelle is a stunning and imposing historic château in St. Julien. It is often referred to as the ‘Versailles of Bordeaux’ because of the beauty of its architecture and gardens. Like many Médoc estates, Beychevelle has a long and fascinating history, tracing its ownership back to the Dukes of Epernon in the c16th . The power of the dukes was such that boats passing Beychevelle on the Gironde were required to lower their sails, which is where Beychevelle gets its name. It was classified as one of ten Quatrièmes Crus (Fourth Growths) in the 1855 classification. It has real power and ages with ease. Every bottle can be checked using a new identification system to prevent forgery. The Château Beychevelle vineyard is dispersed in the St. Julien appellation. They have vines close to the river, next to Château Ducru Beaucaillou and to Château Leoville Barton. Because the boat on the label resembles a Chinese ‘dragon boat’ the wine has acquired a kind of cult status in the Far East. There is a second wine, Amiral de Beychevelle, which made its debut in the 1950s.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94 (WI) |
Inc. VAT
£1,918.60 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£1,178.20 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£1,029.84 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£1,221.84 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£1,339.44 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JA) |
Inc. VAT
£1,456.30 |
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Jane Anson Inside Bordeaux (95)This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest. |
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Bordeaux | 6 | 95 (JA) |
Inc. VAT
£780.95 |
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Jane Anson Inside Bordeaux (95)This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest. |
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Bordeaux | 2 | 91 (WS) |
Inc. VAT
£651.49 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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Bordeaux | 1 | 92+ (WA) |
Inc. VAT
£1,360.60 |
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Wine Advocate (92+)The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine has floral underpinnings, sweet tannin and a nice layered, multi-dimensional mouthfeel. This is elegant and powerful, rich and intense, but light on its feet. This is a great Beychevelle and certainly seems to exceed the vintage’s character and expectations. Give it 4-6 years of bottle age and drink it over the following 25-30 years. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. VAT
£1,288.87 |
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Vinous - Ian D'Agata (87-90)Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,308.70 |
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James Suckling (95)A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully. |
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Bordeaux | 1 | 95 (JD) |
Inc. VAT
£1,165.44 |
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Jeb Dunnuck (95)Made in a more flamboyant, lifted style than the 2016, the 2015 Château Beychevelle offers a beautiful, medium to full-bodied, sexy yet elegant style as well as perfumed notes of black cherries, plums, incense, spices, and dried flowers. Given the sweetness in its tannins as well as its purity of fruit, it can be enjoyed today yet will keep for 20+ years. |
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Bordeaux | 2 | 96 (JD) |
Inc. VAT
£1,122.24 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 3 | 96 (JD) |
Inc. VAT
£668.52 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£589.92 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£996.24 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
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Bordeaux | 3 | 95 (VN (AG)) |
Inc. VAT
£598.92 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
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Bordeaux | 4 | 95 (VN (AG)) |
Inc. VAT
£529.92 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 94 (WI) |
In Bond
£1,563.00 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 91 (WA) |
In Bond
£946.00 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£821.00 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£981.00 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 96 (JS) |
In Bond
£1,079.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JA) |
In Bond
£1,175.00 |
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Jane Anson Inside Bordeaux (95)This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest. |
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Bordeaux | 6 | 95 (JA) |
In Bond
£631.50 |
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Jane Anson Inside Bordeaux (95)This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest. |
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Bordeaux | 2 | 91 (WS) |
In Bond
£525.00 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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Bordeaux | 1 | 92+ (WA) |
In Bond
£1,098.00 |
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Wine Advocate (92+)The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine has floral underpinnings, sweet tannin and a nice layered, multi-dimensional mouthfeel. This is elegant and powerful, rich and intense, but light on its feet. This is a great Beychevelle and certainly seems to exceed the vintage’s character and expectations. Give it 4-6 years of bottle age and drink it over the following 25-30 years. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
£1,042.00 |
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Vinous - Ian D'Agata (87-90)Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£1,052.00 |
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James Suckling (95)A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully. |
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|
|
Bordeaux | 1 | 95 (JD) |
In Bond
£934.00 |
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Jeb Dunnuck (95)Made in a more flamboyant, lifted style than the 2016, the 2015 Château Beychevelle offers a beautiful, medium to full-bodied, sexy yet elegant style as well as perfumed notes of black cherries, plums, incense, spices, and dried flowers. Given the sweetness in its tannins as well as its purity of fruit, it can be enjoyed today yet will keep for 20+ years. |
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|
|
Bordeaux | 2 | 96 (JD) |
In Bond
£898.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 3 | 96 (JD) |
In Bond
£538.50 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£473.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£793.00 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
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Bordeaux | 3 | 95 (VN (AG)) |
In Bond
£480.50 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
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Bordeaux | 4 | 95 (VN (AG)) |
In Bond
£423.00 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
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