Beychevelle

Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 9 | 90 (WA) |
Inc. VAT
£646.87 |
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Wine Advocate (90)Medium to deep garnet-purple colored, the 2016 Amiral de Beychevelle offers up compelling red and black cherry scents with a core of blackcurrants and blackberries plus wafts of lavender, wild sage and cumin seed. Medium-bodied with a firm, chewy frame, it has lovely freshness and purity, finishing on a mineral note. |
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Bordeaux | 1 | 86-87 (VN (ST)) |
Inc. VAT
£1,496.47 |
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Vinous - Stephen Tanzer (86-87)Moderately saturated red-ruby. Cherry, leather and strong oak notes of smoke and nutmeg. Supple on entry, then rather dry in the middle. Shows good cherry and berry fruit on the finish, but the dusty tannins grew dryer with aeration. |
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Bordeaux | 1 | 92 (WE) |
Inc. VAT
£1,960.06 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 92 (WE) |
Inc. VAT
£1,736.47 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 93 (WE) |
Inc. VAT
£324.41 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 93 (WE) |
Inc. VAT
£1,610.47 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WI) |
Inc. VAT
£1,636.87 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 5 | 94 (WI) |
Inc. VAT
£224.40 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 94 (WI) |
Inc. VAT
£824.40 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£1,504.87 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£1,504.87 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£1,417.27 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£1,383.67 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£746.44 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£1,634.47 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 2 | 96 (JS) |
Inc. VAT
£1,618.87 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£1,448.47 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£849.64 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 91 (WS) |
Inc. VAT
£1,348.87 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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Bordeaux | 1 | 91 (WS) |
Inc. VAT
£756.04 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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Bordeaux | 1 | 92+ (WA) |
Inc. VAT
£1,458.07 |
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Wine Advocate (92+)The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine has floral underpinnings, sweet tannin and a nice layered, multi-dimensional mouthfeel. This is elegant and powerful, rich and intense, but light on its feet. This is a great Beychevelle and certainly seems to exceed the vintage’s character and expectations. Give it 4-6 years of bottle age and drink it over the following 25-30 years. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. VAT
£1,438.87 |
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Vinous - Ian D'Agata (87-90)Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
Inc. VAT
£467.63 |
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Vinous - Ian D'Agata (87-90)Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle. |
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Bordeaux | 3 | 95 (JS) |
Inc. VAT
£1,404.07 |
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James Suckling (95)A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully. |
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Bordeaux | 8 | 95 (JS) |
Inc. VAT
£1,395.67 |
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James Suckling (95)A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. VAT
£1,412.47 |
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Vinous - Neal Martin (94)The 2015 Beychevelle has a fresh blackberry and briary bouquet of impressive delineation and vigor; hints of smoke and pencil shavings emerge with time. The palate is medium-bodied with fine tannin, wonderful tension and an almost effervescent, nervous finish that leaves a tongue-tingling dash of black pepper in its wake. So much potential here. As I have written before, this is one of Philippe Blanc's great Beychevelles. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 2 | 96 (JD) |
Inc. VAT
£1,335.67 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£739.24 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£664.84 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 3 | 95 (VN (AG)) |
Inc. VAT
£1,308.07 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 9 | 90 (WA) |
In Bond
£507.00 |
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Wine Advocate (90)Medium to deep garnet-purple colored, the 2016 Amiral de Beychevelle offers up compelling red and black cherry scents with a core of blackcurrants and blackberries plus wafts of lavender, wild sage and cumin seed. Medium-bodied with a firm, chewy frame, it has lovely freshness and purity, finishing on a mineral note. |
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Bordeaux | 1 | 86-87 (VN (ST)) |
In Bond
£1,215.00 |
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Vinous - Stephen Tanzer (86-87)Moderately saturated red-ruby. Cherry, leather and strong oak notes of smoke and nutmeg. Supple on entry, then rather dry in the middle. Shows good cherry and berry fruit on the finish, but the dusty tannins grew dryer with aeration. |
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Bordeaux | 1 | 92 (WE) |
In Bond
£1,612.00 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 92 (WE) |
In Bond
£1,415.00 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 93 (WE) |
In Bond
£265.00 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 93 (WE) |
In Bond
£1,310.00 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WI) |
In Bond
£1,332.00 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 5 | 94 (WI) |
Inc. VAT
£224.40 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 94 (WI) |
Inc. VAT
£824.40 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 91 (WA) |
In Bond
£1,222.00 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 91 (WA) |
In Bond
£1,222.00 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£1,149.00 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£1,121.00 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£606.00 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 96 (JS) |
In Bond
£1,330.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 2 | 96 (JS) |
In Bond
£1,317.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£1,175.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£692.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | 91 (WS) |
In Bond
£1,092.00 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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Bordeaux | 1 | 91 (WS) |
In Bond
£614.00 |
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Wine Spectator (91)A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JM |
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Bordeaux | 1 | 92+ (WA) |
In Bond
£1,183.00 |
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Wine Advocate (92+)The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine has floral underpinnings, sweet tannin and a nice layered, multi-dimensional mouthfeel. This is elegant and powerful, rich and intense, but light on its feet. This is a great Beychevelle and certainly seems to exceed the vintage’s character and expectations. Give it 4-6 years of bottle age and drink it over the following 25-30 years. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
£1,167.00 |
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Vinous - Ian D'Agata (87-90)Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle. |
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Bordeaux | 1 | 87-90 (VN (ID)) |
In Bond
£379.00 |
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Vinous - Ian D'Agata (87-90)Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle. |
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Bordeaux | 3 | 95 (JS) |
In Bond
£1,138.00 |
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James Suckling (95)A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully. |
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Bordeaux | 8 | 95 (JS) |
In Bond
£1,131.00 |
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James Suckling (95)A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
£1,145.00 |
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Vinous - Neal Martin (94)The 2015 Beychevelle has a fresh blackberry and briary bouquet of impressive delineation and vigor; hints of smoke and pencil shavings emerge with time. The palate is medium-bodied with fine tannin, wonderful tension and an almost effervescent, nervous finish that leaves a tongue-tingling dash of black pepper in its wake. So much potential here. As I have written before, this is one of Philippe Blanc's great Beychevelles. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 2 | 96 (JD) |
In Bond
£1,081.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£600.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 1 | 96 (JD) |
In Bond
£538.00 |
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Jeb Dunnuck (96)I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more. |
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Bordeaux | 3 | 95 (VN (AG)) |
In Bond
£1,058.00 |
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Vinous - Antonio Galloni (95)The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times. |