Bouchard Père & Fils
Founded in 1731, Bouchard is one of the most long-standing and important producers in Burgundy. Since their founding, they have been assembling a collection of some of the best Cote d'Or vineyards, including 12 Grand Crus and no less than 74 1er Crus.
With more prestige and history than most, Vinous's Neal Martin has praised them in the past because their wines are "well priced compared to others". As a grower, producer and negociant, it is undeniable that Bouchard Père et Fils has played a significant role in the history of Burgundy but they have now shed their negociant tag as their new owner Artémis Domaines, who also own the likes of Château Latour and now Eisele Vineyard in Napa, have a policy of wishing only to make wines from vineyards which they own.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,672.00 |
|||||
Vinous (95-97)The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN (ST)) |
Inc. VAT
£3,188.29 |
|||||
Vinous - Stephen Tanzer (94-96)(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£1,482.72 |
|||||
Vinous (94-97)Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length. |
|||||||||
|
|
Burgundy | 1 | 94-95 (JS) |
Inc. VAT
£2,614.87 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 1 | 94-95 (JS) |
Inc. VAT
£651.62 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
Inc. VAT
£2,094.35 |
|||||
Wine Advocate (93-95)The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. VAT
£582.24 |
|||||
Tim Atkin MW (96)Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40 |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£2,759.60 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
|||||||||
|
|
Burgundy | 4 | 93-96 (IB) |
Inc. VAT
£1,082.80 |
|||||
Jasper Morris Inside Burgundy (93-96)Purple colour. A very heady nose, luxurious, nothing cooked. A consistent, coherent richness throughout, with a raft of tannins to finish, but they do not dry out the wine at all. A final ball of dark cherry fruit at the very end. Drink from 2032-2040. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,290.80 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£1,654.18 |
|||||
Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
|||||||||
|
|
Burgundy | 2 | 93+ (VN) |
Inc. VAT
£2,148.72 |
|||||
Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£2,527.92 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
|||||||||
|
|
Burgundy | 1 | 100 (JS) |
Inc. VAT
£2,643.95 |
|||||
James Suckling (100)Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 100 (JS) |
Inc. VAT
£3,105.12 |
|||||
James Suckling (100)This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£2,698.40 |
|||||
Jasper Morris Inside Burgundy (93-95)954 barrels only from Bouchard’s 2+ hectares, including the La Cabotte section which could not be made separately this year. A touch of coconut and light vanilla sitting on top of the concentrated, mostly white, fruit. A touch of verbena, ripe citrus, even a hint of liquorice. The fruit weight builds at the back. A softer finish than some producers this year. Kicks on a bit more right at the back. Drink from 2027-2033. Tasted: November 2022 |
|||||||||
|
|
Burgundy | 4 | 96-99 (IB) |
Inc. VAT
£1,389.96 |
|||||
Jasper Morris Inside Burgundy (96-99)(5 Star Wine) Pale primrose in colour. Noticeably more majesty here, a greater depth and also a little touch of oak. Halfway at least to Montrachet. An entirely coherent expression with a stunning density of white fruit, and a perfectly integrated acidity. This year the Cabotte is closer to the power of Montrachet, a brilliant wine. Drink from 2032-2040. Tasted: October 2023. |
|||||||||
Bouchard Pere & Fils Chevalier-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95 (VN (NM)) |
Expected Price Range
£1,111 -
£1,358
|
||||
Vinous - Neal Martin (95)The 2023 Chevalier-Montrachet Grand Cru was a stunner from barrel. Now in bottle, this has a pure bouquet with yellow plum, hints of camomile and light orange blossom aromas. Very seductive. The palate is taut and fresh, perhaps just slimmed down a little since I tasted it in barrel but there is wonderful precision and elegance on the finish. Decades of pleasure await. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£1,383.00 |
|||||
Vinous (95-97)The 2021 Chambertin Grand Cru comes from a 0.2-hectare parcel and includes 100% whole bunches, yielding one 350-liter barrel. This has a lovely, quite intellectual bouquet with wonderful delineation. The palate is medium-bodied with red berry fruit, hoisin, white pepper and thyme, very focused and poised with a persistent and very satisfying, rather substantial finish. Bon vin. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN (ST)) |
In Bond
£2,639.00 |
|||||
Vinous - Stephen Tanzer (94-96)(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave. |
|||||||||
|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£1,217.00 |
|||||
Vinous (94-97)Dark red-ruby. Knockout high-toned nose combines dark raspberry, violet, minerals and gingerbread, plus a note of cherries macerated in alcohol. Offers a rare and almost painful combination of silky fullness, fruit sweetness and salty energy, filling the mouth with perfume while conveying a magical lightness. Finishes with noble tannins and outstanding floral lift and length. |
|||||||||
|
|
Burgundy | 1 | 94-95 (JS) |
In Bond
£2,147.00 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 1 | 94-95 (JS) |
In Bond
£535.00 |
|||||
James Suckling (94-95)The nose has a restrained, mineral edge. Gun-smoke and flinty notes, wild herbs and sous bois with super fine cherries, as well as crushed red flowers. All very delicate this early in its journey. The palate has a sleek and appealingly powerful feel that expands fully on fine, long and fresh tannins. The regal finish is already impressive. Try from 2023. |
|||||||||
|
|
Burgundy | 2 | 93-95 (WA) |
In Bond
£1,726.00 |
|||||
Wine Advocate (93-95)The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
£479.00 |
|||||
Tim Atkin MW (96)Fr d ric Barnier is content that Bouchard performs the harvest for this purchased fruit from Pierre Damoy, and he harvests these toward the end of the vintage. Bouchard has the same 80 ares every year. The nose has an inviting rose petal lift while the palate fills with sturdy black fruits. The mouthfeel has a lightly firm, custard-like density surrounded by smooth and lightly chewy tannins. High-toned oak delicately scents the long finish. 2025-40 |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£2,279.00 |
|||||
Vinous (91-93)The 2021 Chambertin Clos-de-Bèze Grand Cru comes from the négociant side, from the same 0.8-hectare plot harvested by Bouchard’s team one hour before the rain. This has quite a reduced nose, metallic at the moment and occluding the terroir expression. The palate is balanced on the entry, quite rounded with ample fruit, mulberry and red plum mixed with dried herbs. Harmonious on the finish. Give this time in bottle before broaching. |
|||||||||
|
|
Burgundy | 4 | 93-96 (IB) |
In Bond
£892.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Purple colour. A very heady nose, luxurious, nothing cooked. A consistent, coherent richness throughout, with a raft of tannins to finish, but they do not dry out the wine at all. A final ball of dark cherry fruit at the very end. Drink from 2032-2040. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,055.00 |
|||||
Vinous (91-93)(30% vendange entier): Good dark red with ruby tones. Sexy nose combines black raspberry, smoky minerality, coffee and a whiff of animal fur; smells sweet! Then very ripe and fat in the mouth, with plush, almost syrupy red fruit flavors energized by a note of cherry pit. Still, this wine doesn't offer quite the clarity or lift of the Bouchard vinification. Finishes with serious but ripe tannins. I find this a bit extreme for the year. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£1,358.50 |
|||||
Vinous (89-91)The 2018 Chapelle-Chambertin Grand Cru comes from purchased fruit. This is one cuvée that showed some over-maturity on the nose (it was picked September 16), and the almost 15% alcohol is tangible. The sweet, confit-like palate is fleshy and seductive, yet it does not communicate the essence of this Grand Cru as well as others that I have encountered. |
|||||||||
|
|
Burgundy | 2 | 93+ (VN) |
In Bond
£1,772.00 |
|||||
Vinous (93+)Pale, bright yellow. A note of meaty reduction to the aromas of crushed stone, white pepper and smoke. Densely packed, smooth and refined, showing lovely freshness and lift to its intense stone fruit and floral flavors. Finishes very long and suave, with an impression of fine-grained tannins and terrific lift. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£2,088.00 |
|||||
Vinous (94-96)The 2018 Chevalier-Montrachet Grand Cru has an impressive bouquet of mineral-rich citrus fruit, smoke, honeysuckle and jasmine aromas, complex and alluring. The palate is fresh and vibrant with crisp acidity, with plenty of tangerine and grapefruit notes, but it is the mineralité and tension that really elevate this Grand Cru. For once, this might outperform the La Cabotte. |
|||||||||
|
|
Burgundy | 1 | 100 (JS) |
In Bond
£2,184.00 |
|||||
James Suckling (100)Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 100 (JS) |
In Bond
£2,569.00 |
|||||
James Suckling (100)This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
£2,228.00 |
|||||
Jasper Morris Inside Burgundy (93-95)954 barrels only from Bouchard’s 2+ hectares, including the La Cabotte section which could not be made separately this year. A touch of coconut and light vanilla sitting on top of the concentrated, mostly white, fruit. A touch of verbena, ripe citrus, even a hint of liquorice. The fruit weight builds at the back. A softer finish than some producers this year. Kicks on a bit more right at the back. Drink from 2027-2033. Tasted: November 2022 |
|||||||||
|
|
Burgundy | 4 | 96-99 (IB) |
In Bond
£1,149.00 |
|||||
Jasper Morris Inside Burgundy (96-99)(5 Star Wine) Pale primrose in colour. Noticeably more majesty here, a greater depth and also a little touch of oak. Halfway at least to Montrachet. An entirely coherent expression with a stunning density of white fruit, and a perfectly integrated acidity. This year the Cabotte is closer to the power of Montrachet, a brilliant wine. Drink from 2032-2040. Tasted: October 2023. |
|||||||||
Bouchard Pere & Fils Chevalier-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95 (VN (NM)) |
Expected Price Range
£1,111 -
£1,358
|
||||
Vinous - Neal Martin (95)The 2023 Chevalier-Montrachet Grand Cru was a stunner from barrel. Now in bottle, this has a pure bouquet with yellow plum, hints of camomile and light orange blossom aromas. Very seductive. The palate is taut and fresh, perhaps just slimmed down a little since I tasted it in barrel but there is wonderful precision and elegance on the finish. Decades of pleasure await. |
|||||||||
