Bryant
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 93 (VN) |
Inc. VAT
£503.05 |
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Vinous (93)The 2015 Bettina is typically based on a core of fruit from David Abreu's Madrona Ranch, but in this vintage winemaker Marc Gagnon opted to blend in a considerable amount of fruit from Abreu's Las Posadas Howell Mountain vineyard for added freshness. Powerful and intense in all of its dimensions, the 2015 is both immediate and also quite resonant in its depth. Super-ripe black cherry, torrefaction, espresso, menthol, licorice and dark spice notes infuse this heady, flamboyant wine from Bryant. |
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California | 3 | 98 (WA) |
Inc. VAT
£881.05 |
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Wine Advocate (98)Tasted at the winery from magnum, the mature 1996 Cabernet Sauvignon shows some garnet at the rim but is still nicely colored and impressively dark at the center. Scents of cherries and dried cherries are joined by hints of leather, mint, cigar box and chocolate—it smells lovely and evolved, like a mature Napa Cab should. In the mouth, it's full-bodied, soft and voluptuous, with a long, mouth-coating finish. Made by Helen Turley at the Napa Wine Company, from vines averaging just five years of age, it's a terrific wine that's still drinking well (at least from magnum) but should be consumed over the next several years. |
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California | 5 | 94+ (VN) |
Inc. VAT
£399.85 |
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Vinous (94+)(15.7% alcohol): Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today. |
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California | 2 | 96 (VN) |
Inc. VAT
£719.05 |
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Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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California | 1 | 96 (VN) |
Inc. VAT
£5,379.89 |
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Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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California | 2 | 98 (VN) |
Inc. VAT
£764.65 |
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Vinous (98)The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here. |
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California | 1 | 99 (JS) |
Inc. VAT
£2,576.69 |
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James Suckling (99)Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026. |
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California | 3 | 99 (JS) |
Inc. VAT
£3,893.09 |
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James Suckling (99)Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026. |
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California | 1 | - |
Inc. VAT
£3,299.38 |
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Exhibiting the skill and artisan craftsmanship of Bryant Family Vineyard, the DB4 Cabernet Sauvignon 2016 is a potent testament to fine Californian winemaking. Born out of Napa Valley's esteemed Pritchard Hill, an area recognised for its exceptional terroir, this wine underlines the Vineyard's commitment to quality, sourcing 100% estate grown fruits. The Bryant Family DB4 Cabernet Sauvignon 2016 is a master blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petite Verdot. The wine undergoes a meticulous process of fermentation in oak barrels and French oak fermentation tanks, enhancing its opulent fruit-centred nuances and bold character. A shining example of Californian winemaking, the Bryant Family Vineyard DB4 Cabernet Sauvignon 2016 emanates vibrant aromas of dark fruits, complimented by a plush palate of blackberry and dark chocolate. Acclaimed by wine connoisseurs across the globe, it's a vintage that exudes sophistication and elegance, making a stellar addition to any discerning wine collection. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 93 (VN) |
In Bond
£416.00 |
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Vinous (93)The 2015 Bettina is typically based on a core of fruit from David Abreu's Madrona Ranch, but in this vintage winemaker Marc Gagnon opted to blend in a considerable amount of fruit from Abreu's Las Posadas Howell Mountain vineyard for added freshness. Powerful and intense in all of its dimensions, the 2015 is both immediate and also quite resonant in its depth. Super-ripe black cherry, torrefaction, espresso, menthol, licorice and dark spice notes infuse this heady, flamboyant wine from Bryant. |
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California | 3 | 98 (WA) |
In Bond
£731.00 |
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Wine Advocate (98)Tasted at the winery from magnum, the mature 1996 Cabernet Sauvignon shows some garnet at the rim but is still nicely colored and impressively dark at the center. Scents of cherries and dried cherries are joined by hints of leather, mint, cigar box and chocolate—it smells lovely and evolved, like a mature Napa Cab should. In the mouth, it's full-bodied, soft and voluptuous, with a long, mouth-coating finish. Made by Helen Turley at the Napa Wine Company, from vines averaging just five years of age, it's a terrific wine that's still drinking well (at least from magnum) but should be consumed over the next several years. |
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California | 5 | 94+ (VN) |
In Bond
£330.00 |
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Vinous (94+)(15.7% alcohol): Bright medium ruby. Distinctly candied, liqueur-like scents of dark berry pastille, licorice and violet; barely showing secondary scents today. Silky, hedonistic wine with incredible grain and depth and a compellingly sappy quality to its powerful berry fruit. An incredible fruit bomb with huge dusty tannins and outstanding rising length. There's something almost magically primary about this classically dry, superconcentrated wine, which, like a number of top 2002s, seems to be in a state of suspended animation today. |
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California | 2 | 96 (VN) |
In Bond
£596.00 |
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Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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California | 1 | 96 (VN) |
In Bond
£4,464.00 |
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Vinous (96)Bright medium ruby. Heady scents of blueberry, blackberry, licorice and graphite minerality are complemented by coffee and briney olive notes. Much less unctuous on the palate than the nose suggests; not austere but juicy, backward and firmly built. The wine's concentrated black fruit flavors are given sex appeal by graphite minerality and an element of sweet oak, with integrated acidity providing terrific definition and energy. This wonderfully suave, fine-grained wine possesses a serious tannic structure for a long and graceful evolution in bottle. I suspect it will be longer-lived than the 2012. Winemaker Marc Gagnon noted that 2013 was an ideal vintage that featured an early set and an early harvest, with no extremes. |
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California | 2 | 98 (VN) |
In Bond
£634.00 |
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Vinous (98)The 2018 Cabernet Sauvignon is magnificent. Crème de cassis, graphite, lavender, licorice, espresso and sage infuse the 2018 with striking depth. The tannins are intense, but there is more than enough mid-palate intensity to keep everything in balance. Inky, deep and potent, the 2018 Bryant Estate is off the charts. It is one of the very finest wines I have ever tasted here. |
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California | 1 | 99 (JS) |
In Bond
£2,128.00 |
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James Suckling (99)Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026. |
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California | 3 | 99 (JS) |
In Bond
£3,225.00 |
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James Suckling (99)Subtle and complex aromas of blackcurrants, mushrooms, bark, flowers and fresh herbs. A full-to medium-bodied wine with persistent, powdery and polished tannins that give a dense, silky texture. Succulent and juicy at the end with almost blood-orange character. Purity and energy. From biodynamically grown grapes. Try after 2026. |
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California | 1 | - |
In Bond
£2,711.00 |
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Exhibiting the skill and artisan craftsmanship of Bryant Family Vineyard, the DB4 Cabernet Sauvignon 2016 is a potent testament to fine Californian winemaking. Born out of Napa Valley's esteemed Pritchard Hill, an area recognised for its exceptional terroir, this wine underlines the Vineyard's commitment to quality, sourcing 100% estate grown fruits. The Bryant Family DB4 Cabernet Sauvignon 2016 is a master blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petite Verdot. The wine undergoes a meticulous process of fermentation in oak barrels and French oak fermentation tanks, enhancing its opulent fruit-centred nuances and bold character. A shining example of Californian winemaking, the Bryant Family Vineyard DB4 Cabernet Sauvignon 2016 emanates vibrant aromas of dark fruits, complimented by a plush palate of blackberry and dark chocolate. Acclaimed by wine connoisseurs across the globe, it's a vintage that exudes sophistication and elegance, making a stellar addition to any discerning wine collection. |
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