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    César Márquez

    César Márquez is a noteworthy young force from Bierzo that has an excellent pedigree. The nephew of the iconic Raùl Pèrez, Márquez started his project "César Márquez" in 2015 after working at his uncle's winery Castro Ventosa and with the Michelini family in Mendoza. Standing alongside the top dogs like Descendientes de J. Palacios and Raúl Pérez to foster a new terroir-driven wine movement in the region, César Márquez has risen quickly as "a new name to watch in Bierzo" according to Luis Gutiérrez (Wine Advocate).

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    Product Name Region Qty Score Price
    Castilla y Leon 1 94+ (WA)
    Inc. VAT
    £230.44
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    Wine Advocate (94+)

    The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.
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    Castilla y Leon 2 95 (WA)
    Inc. VAT
    £324.29
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    Wine Advocate (95)

    The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.
    More Info
    Product Name Region Qty Score Price
    Castilla y Leon 1 94+ (WA)
    In Bond
    £176.00
    View

    Wine Advocate (94+)

    The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.
    More Info
    Castilla y Leon 2 95 (WA)
    In Bond
    £251.00
    View

    Wine Advocate (95)

    The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.
    More Info
    In Bond
    Inc. VAT

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    (2)

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    2 Products

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