Chappellet
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 96 (VN) |
Inc. VAT
£1,811.98 |
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Vinous (96)A deep, inky wine, the 2013 Cabernet Sauvignon Pritchard Hill exudes richness and concentration. Blackberry jam, crème de cassis, graphite, mocha, smoke and spices meld together as this ample, structured Cabernet Sauvignon shows off its personality. The Pritchard Hill is made in a ripe, concentrated style that is quite typical of the vintage. At the same time, the impact of heavier extractions and more new oak also shapes the wine to a significant degree. I am not sure the Pritchard Hill is meaningfully more complex than the Signature, but it is quite striking just the same. As good as the 2013 is today - and it is terrific - my sense is that it would be even better with less oak influence. This is an especially somber, virile Cabernet Sauvignon from Chappellet. |
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California | 2 | 97 (WA) |
Inc. VAT
£1,501.49 |
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Wine Advocate (97)Drinking beautifully, the 2014 Cabernet Sauvignon Pritchard Hill boasts classic aromas of mint, sage and ripe cherries. I don't see it as being quite as long-lived as previous reviewers, but the quality is definitely at an extremely high level. Full-bodied, it's supple, creamy and lush on the palate yet still shows ample freshness and vivacity and a long, silky finish. |
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California | 1 | 100 (JD) |
Inc. VAT
£3,018.80 |
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Jeb Dunnuck (100)Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades. |
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California | 1 | 99 (JA) |
Inc. VAT
£557.80 |
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Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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California | 6 | 99 (JA) |
Inc. VAT
£1,241.00 |
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Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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California | 1 | 99 (DC) |
Inc. VAT
£264.48 |
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Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
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California | 19 | 99 (DC) |
Inc. VAT
£630.84 |
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Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
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California | 99 | 96 (DC) |
Inc. VAT
£428.60 |
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Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
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California | 4 | 96 (DC) |
Inc. VAT
£428.11 |
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Decanter (96)It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 96 (VN) |
In Bond
£1,490.00 |
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Vinous (96)A deep, inky wine, the 2013 Cabernet Sauvignon Pritchard Hill exudes richness and concentration. Blackberry jam, crème de cassis, graphite, mocha, smoke and spices meld together as this ample, structured Cabernet Sauvignon shows off its personality. The Pritchard Hill is made in a ripe, concentrated style that is quite typical of the vintage. At the same time, the impact of heavier extractions and more new oak also shapes the wine to a significant degree. I am not sure the Pritchard Hill is meaningfully more complex than the Signature, but it is quite striking just the same. As good as the 2013 is today - and it is terrific - my sense is that it would be even better with less oak influence. This is an especially somber, virile Cabernet Sauvignon from Chappellet. |
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|
|
California | 2 | 97 (WA) |
In Bond
£1,232.00 |
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Wine Advocate (97)Drinking beautifully, the 2014 Cabernet Sauvignon Pritchard Hill boasts classic aromas of mint, sage and ripe cherries. I don't see it as being quite as long-lived as previous reviewers, but the quality is definitely at an extremely high level. Full-bodied, it's supple, creamy and lush on the palate yet still shows ample freshness and vivacity and a long, silky finish. |
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|
|
California | 1 | 100 (JD) |
In Bond
£2,495.00 |
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Jeb Dunnuck (100)Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and considerable opulence. Don't miss this wine. I followed this wine for multiple days and it never budged an inch with regard to evolution and oxidation. It's going to keep for 3-4 decades. |
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|
|
California | 1 | 99 (JA) |
In Bond
£454.50 |
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Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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California | 6 | 99 (JA) |
In Bond
£1,013.50 |
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Jane Anson Inside Bordeaux (99)This is a great example of mountain fruit Cabernet, from celebrated winemaker Philip Corallo-Titus and director David Frankie. Glass-staining ruby in colour; intense and concentrated, with inky waves of blueberry and cassis fruits, blocks of bitter black chocolate, velvety tannins that take their time to let the fruit out. This is a tiny production wine from the wonderful 2019 vintage (for me, flying against some of the American critics). Delicious. First time on the Place de Bordeaux, and a standout in the year's wines. 100% new French oak. |
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|
|
California | 1 | 99 (DC) |
In Bond
£217.00 |
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Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
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California | 19 | 99 (DC) |
In Bond
£515.50 |
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Decanter (99)Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050. |
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California | 99 | 96 (DC) |
In Bond
£336.50 |
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Decanter (96)Heady and ripe, floral and open on the nose with aromas of cedar, sweet strawberries, spiced plum and herbal-edged raspberries. Crisp and juicy, tight and tense - the tannins have a firm aspect to them really giving this a coiled, concentrated, knitted texture and frame where the dark, ripe fruit drives through the centre but there's lots of liquorice, dark chocolate and clove spice giving the angles and nuance, almost overtaking the fruit. Still, it's well constructed, smooth and long with lovely integrity of juiciness. Lots of Petit Verdot character also gives the singularity and signature. A fine wine with lots to like. Stylish, sophisticated and suave. 3% Merlot completes the blend. Winemaker Phillip Corallo-Titus. 3.78pH. |
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|
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California | 4 | 96 (DC) |
In Bond
£336.50 |
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Decanter (96)It is a marvellously compact and coiled-up wine with a towering structure. Very beautifully fragrant dried purple flowers and herbs. Full-bodied with loads of succulent ripe blackberry, creme de cassis, graphite, and loamy earth. Very firm, tight-grained tannins form the base note of this wine, and the finish is long and rich in wild herbs and spices. Cellar worthy. It will release internationally in September 2024. It is rounded out with 6% Merlot. |
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