Chateau Fuisse

Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 9 | 89 (WA) |
Inc. VAT
£214.18 |
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Wine Advocate (89)Raised entirely in stainless steel, the 2016 Saint-Véran was showing very well, wafting from the glass with notes of lemon oil, honeysuckle and pastry cream. On the palate, it's medium to full-bodied, concentrated and powerful, with succulent underlying acidity, concluding with a stony, saline finish. Cropped at a mere 12 hectoliters per hectare, it nevertheless remains quite classical in profile—there's simply somewhat more flesh and concentration than usual. |
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Burgundy | 1 | - |
Inc. VAT
£456.07 |
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Burgundy | 3 | 92+ (WA) |
Inc. VAT
£616.87 |
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Wine Advocate (92+)Aromas of honeycomb, fresh pastry and minty yellow orchard fruit introduce the 2017 Pouilly-Fuissé Les Brûlés, a medium to full-bodied, satiny and enveloping wine that's broader and weightier that the Combettes, which remains nicely balanced, with lively acids and chalky structuring extract. |
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Burgundy | 1 | - |
Inc. VAT
£957.67 |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£586.87 |
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Wine Advocate (92)Inscrutable though it was last year, the 2017 Pouilly-Fuissé Les Combettes is showing very well today, bursting with aromas of yellow orchard fruit, almond paste, dried white flowers and wet stones. On the palate, it's medium to full-bodied, layered and tensile, with good structure and concentration. |
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Burgundy | 7 | 92 (VN) |
Inc. VAT
£234.04 |
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Vinous (92)The 2020 Pouilly-Fuissé Tête de Cuvée, a blend of the various soils from 40 parcels mainly around Fuissé is aged 60% in oak and 40% stainless steel, bottled during spring 2022. The less clayey soils and younger vines are those that are aged in stainless steel. It has a well-defined bouquet with touches of grilled walnut and honeysuckle, hints of white chocolate in the background. The palate is well balanced with a hints of dried honey and slate-like notes. Fine acidity, very well balanced with good substance, there is a lovely touch of spice towards the finish that lingers in the mouth. Try and keep a few of these in the cellar. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 9 | 89 (WA) |
In Bond
£140.00 |
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Wine Advocate (89)Raised entirely in stainless steel, the 2016 Saint-Véran was showing very well, wafting from the glass with notes of lemon oil, honeysuckle and pastry cream. On the palate, it's medium to full-bodied, concentrated and powerful, with succulent underlying acidity, concluding with a stony, saline finish. Cropped at a mere 12 hectoliters per hectare, it nevertheless remains quite classical in profile—there's simply somewhat more flesh and concentration than usual. |
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|
Burgundy | 1 | - |
In Bond
£348.00 |
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|
Burgundy | 3 | 92+ (WA) |
In Bond
£482.00 |
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Wine Advocate (92+)Aromas of honeycomb, fresh pastry and minty yellow orchard fruit introduce the 2017 Pouilly-Fuissé Les Brûlés, a medium to full-bodied, satiny and enveloping wine that's broader and weightier that the Combettes, which remains nicely balanced, with lively acids and chalky structuring extract. |
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|
Burgundy | 1 | - |
In Bond
£766.00 |
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|
Burgundy | 1 | 92 (WA) |
In Bond
£457.00 |
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Wine Advocate (92)Inscrutable though it was last year, the 2017 Pouilly-Fuissé Les Combettes is showing very well today, bursting with aromas of yellow orchard fruit, almond paste, dried white flowers and wet stones. On the palate, it's medium to full-bodied, layered and tensile, with good structure and concentration. |
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|
Burgundy | 7 | 92 (VN) |
In Bond
£179.00 |
|||||
Vinous (92)The 2020 Pouilly-Fuissé Tête de Cuvée, a blend of the various soils from 40 parcels mainly around Fuissé is aged 60% in oak and 40% stainless steel, bottled during spring 2022. The less clayey soils and younger vines are those that are aged in stainless steel. It has a well-defined bouquet with touches of grilled walnut and honeysuckle, hints of white chocolate in the background. The palate is well balanced with a hints of dried honey and slate-like notes. Fine acidity, very well balanced with good substance, there is a lovely touch of spice towards the finish that lingers in the mouth. Try and keep a few of these in the cellar. |