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    Clos Clocher



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    In Bond
    Inc. VAT

    Products

    (6)

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    6 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Bordeaux 2 91 (VN (AG))
    Inc. VAT
    £922.87
    View

    Vinous - Antonio Galloni (91)

    The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.
    More Info
    Bordeaux 1 93 (WA)
    Inc. VAT
    £740.47
    View

    Wine Advocate (93)

    Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.
    More Info
    Bordeaux 3 93+ (VN (NM))
    Inc. VAT
    £778.87
    View

    Vinous - Neal Martin (93+)

    The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.
    More Info
    Bordeaux 1 93+ (VN (NM))
    Inc. VAT
    £559.24
    View

    Vinous - Neal Martin (93+)

    The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.
    More Info
    Bordeaux 15 93 (VN (AG))
    Inc. VAT
    £726.58
    View

    Vinous - Antonio Galloni (93)

    The 2017 Clos du Clocher has turned out beautifully. Rich, ample and voluptuous in feel, the 2017 has so much to offer. Juicy dark cherry, plum, chocolate, spice, new leather, licorice and mocha abound in a plush, open-knit Pomerol that has so much to offer. This is such a delicious and compelling wine.
    More Info
    Bordeaux 2 93-95 (VN (NM))
    Inc. VAT
    £853.27
    View

    Vinous - Neal Martin (93-95)

    The 2018 Clos du Clocher, picked from 27 September until 5 October, was matured in 60% new oak. It has a classic Pomerol bouquet with blackberry and raspberry fruit laced with smoke and black truffle. The palate is quite intense, as you would expect, since the yield was 32hL/ha. Supple tannins, very saline in the mouth with a generous sprinkling of black pepper on the finish. This is an impressive Pomerol in the making with very good persistence. Superb.
    More Info
    Product Name Region Qty Score Price
    Bordeaux 2 91 (VN (AG))
    In Bond
    £737.00
    View

    Vinous - Antonio Galloni (91)

    The 2014 Clos du Clocher is a rich, intense wine that needs time to come together. There is plenty of depth in the fruit, yet the tannins remain incisive. Smoke, tobacco and grilled herbs lend aromatic nuance to the bold, dark finish. Tasted two times.
    More Info
    Bordeaux 1 93 (WA)
    In Bond
    £585.00
    View

    Wine Advocate (93)

    Composed of 70% Merlot and 30% Cabernet Franc coming mainly from clay soils on the plateau and aged for one year in oak, 65% new, the 2015 Clos du Clocher springs forth with profound notes of crushed blackberries, black cherries and blueberry compote plus touches of iron ore, bouquet garni, beef drippings and black soil. Medium to full-bodied, rich and concentrated in the mouth, it fills the palate with generous black and blue fruits, supported by firm, grainy tannins and seamless freshness, finishing with persistent minerally notes.
    More Info
    Bordeaux 3 93+ (VN (NM))
    In Bond
    £617.00
    View

    Vinous - Neal Martin (93+)

    The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.
    More Info
    Bordeaux 1 93+ (VN (NM))
    In Bond
    £450.00
    View

    Vinous - Neal Martin (93+)

    The 2016 Clos du Clocher has a rich, opulent bouquet with layers of macerated small black cherries, crème de cassis and violet aromas. There is brightness and vivacity here. The palate is medium-bodied with supple tannin, finely judged acidity, a slightly lactic texture and flecks of dark chocolate toward the finish, which fans out nicely. This will need time, but it is very promising. A composed and refined Pomerol from Jean-Baptiste Bourotte.
    More Info
    Bordeaux 15 93 (VN (AG))
    In Bond
    £567.00
    View

    Vinous - Antonio Galloni (93)

    The 2017 Clos du Clocher has turned out beautifully. Rich, ample and voluptuous in feel, the 2017 has so much to offer. Juicy dark cherry, plum, chocolate, spice, new leather, licorice and mocha abound in a plush, open-knit Pomerol that has so much to offer. This is such a delicious and compelling wine.
    More Info
    Bordeaux 2 93-95 (VN (NM))
    In Bond
    £679.00
    View

    Vinous - Neal Martin (93-95)

    The 2018 Clos du Clocher, picked from 27 September until 5 October, was matured in 60% new oak. It has a classic Pomerol bouquet with blackberry and raspberry fruit laced with smoke and black truffle. The palate is quite intense, as you would expect, since the yield was 32hL/ha. Supple tannins, very saline in the mouth with a generous sprinkling of black pepper on the finish. This is an impressive Pomerol in the making with very good persistence. Superb.
    More Info
    In Bond
    Inc. VAT

    Products

    (6)

    List Grid

    6 Products

    Name
    Price Low
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