Clos Haut-Peyraguey

Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. VAT
£3,258.29 |
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|
Bordeaux | 1 | - |
Inc. VAT
£393.89 |
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|
Bordeaux | 1 | 93 (VN (NM)) |
Inc. VAT
£632.47 |
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Vinous - Neal Martin (93)The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes. |
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|
Bordeaux | 3 | 97 (VN (AG)) |
Inc. VAT
£453.67 |
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Vinous - Antonio Galloni (97)The 2017 Clos Haut-Peyraguey is fabulously rich and dense, not to mention every bit as impressive as it was en primeur. Creamy, nuanced, powerful, sumptuous, the 2017 possesses tons of nuance and sheer depth. Lemon confit, baked pineapple, mint, honey, chamomile and apricot are some of the many aromas and flavors that develop in the glass. The balance of unctuousness and freshness is beguiling. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | - |
In Bond
£2,696.00 |
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|
Bordeaux | 1 | - |
In Bond
£309.00 |
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|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
£495.00 |
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Vinous - Neal Martin (93)The 2001 Clos Haut-Peyraguey has a relatively high-toned, showy bouquet, much more floral than its peers, featuring yellow flowers, dandelion, mirabelle and saffron scents. The palate is cohesive with a fine bead of acidity, delivering nectarine, apricot and hints of elderflower. Spice, ginger and lemongrass notes emerge toward the finish, which lingers wonderfully. After a slow start, this turns into quite a compelling Sauternes. |
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|
Bordeaux | 3 | 97 (VN (AG)) |
In Bond
£346.00 |
|||||
Vinous - Antonio Galloni (97)The 2017 Clos Haut-Peyraguey is fabulously rich and dense, not to mention every bit as impressive as it was en primeur. Creamy, nuanced, powerful, sumptuous, the 2017 possesses tons of nuance and sheer depth. Lemon confit, baked pineapple, mint, honey, chamomile and apricot are some of the many aromas and flavors that develop in the glass. The balance of unctuousness and freshness is beguiling. |