Clos Saint-Martin
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (WA) |
Inc. VAT
£1,095.10 |
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Wine Advocate (95)A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and black cherry notes as well as hints of raspberry and spring flowers, despite the fact that 100% new French oak is used, it is completely buried beneath a cascade of glorious fruit. The wine is extremely aromatic, with great intensity and beautiful balance. Unlike most vintages, it is somewhat accessible because of the vintage’s low acidity and higher alcohols and should drink well for up to 20 years. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. VAT
£1,354.87 |
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Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
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Bordeaux | 5 | 96 (JD) |
Inc. VAT
£580.84 |
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Jeb Dunnuck (96)The 2015 Clos Saint Martin falls under the Moueix umbrella and is certainly one of the gems in their lineup. A blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, it’s slightly reserved on the nose, but man, what a palate! Notes of strawberries, black raspberries, vanilla bean, toasted bread and dried flowers all flow to a full-bodied, opulent, huge wine that stays incredibly well balanced and elegant, with no hard edges and a cashmere-like texture. Count me impressed. I’d be thrilled to drink bottles anytime over the coming two decades. |
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Bordeaux | 1 | 97 (WCI) |
Inc. VAT
£542.00 |
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The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
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Bordeaux | 1 | 97 (WCI) |
Inc. VAT
£542.00 |
|||||
The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£417.58 |
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Jeb Dunnuck (97)The 2019 Clos Saint-Martin comes from a tiny vineyard of clay and limestone soils and is mostly Merlot blended with 15% Cabernet Sauvignon and 5% Cabernet Franc. This deep purple-hued beauty boasts a rocking nose of darker currants, ripe black cherries, mulberries, chocolaty oak, iron, and bloody meat. It's deep, rich, and full-bodied on the palate and has a round, voluptuous mouthfeel, flawless balance, layered tannins, and a great, great finish. It's a stunning bottle of wine that already offers pleasure yet is going to gain complexity and nuance with 5-7 years of bottle age and keep for 30 years or more. This estate continues to be a hidden gem in just about every vintage and is well worth snatching up by savvy readers. |
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Bordeaux | 1 | 94 (JD) |
Inc. VAT
£460.40 |
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Jeb Dunnuck (94)Another brilliant wine from this team, the 2021 Clos Saint-Martin reveals a medium ruby hue to go with a gorgeous array of black cherries, redcurrants, smoked tobacco, chalky minerality, and spice. It's medium-bodied and elegant, which is very much in the vintage, yet it has beautiful mid-palate depth, ripe, velvety tannins, and flawless overall balance. It's a beautiful wine that readers should buy a case of for drinking over the coming 15 years. |
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Bordeaux | 1 | 98 (JD) |
Inc. VAT
£432.95 |
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Jeb Dunnuck (98)A blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Clos Saint-Martin is massive and deeply layered, with dense black fruits, truffle, chocolate, crushed stone, and floral notes. Full-bodied and powerful, it has great freshness, fine tannins, and remarkable purity. Aged for 20 months in 60% new oak barrels and 40% amphorae, this structured and mineral-driven wine will need time but should evolve gracefully for 30+ years. Total production: 416 cases. |
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Clos Saint-Martin
(12x37.5cl)
2023
|
|
Bordeaux | - | 94-95 (JS) |
Expected Price Range
£300 -
£356
|
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James Suckling (94-95)I like the build up in the finish of this classy, medium- to full-bodied wine. Offers currant and berry fruit, as well as integrated, fine and velvety tannins. Caressing at the end. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
£874.00 |
|||||
Wine Advocate (95)A blend of 75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon that hit 14% natural alcohol, the wine has an extraordinary purity and vivaciousness in 2009. Dense ruby/purple, with beautiful black currant and black cherry notes as well as hints of raspberry and spring flowers, despite the fact that 100% new French oak is used, it is completely buried beneath a cascade of glorious fruit. The wine is extremely aromatic, with great intensity and beautiful balance. Unlike most vintages, it is somewhat accessible because of the vintage’s low acidity and higher alcohols and should drink well for up to 20 years. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
£1,097.00 |
|||||
Vinous - Neal Martin (94)The 2010 Clos Saint-Martin is even deeper in color than the 2009, almost opaque. I much prefer the nose compared to the previous vintage - it demonstrates much more energy and freshness, and brighter red fruit laced with orange zest and a hint of marmalade. The palate is medium-bodied and structured on the entry, delivering fine grip and sharper acidity than the 2009, so it is missing that vintage’s roundness and plush texture. Hints of pencil lead develop toward the linear finish, completing a superb Saint-Émilion that will offer 20 years of drinking pleasure. Tasted at a vertical of recent vintages at the château. |
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|
|
Bordeaux | 5 | 96 (JD) |
In Bond
£468.00 |
|||||
Jeb Dunnuck (96)The 2015 Clos Saint Martin falls under the Moueix umbrella and is certainly one of the gems in their lineup. A blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, it’s slightly reserved on the nose, but man, what a palate! Notes of strawberries, black raspberries, vanilla bean, toasted bread and dried flowers all flow to a full-bodied, opulent, huge wine that stays incredibly well balanced and elegant, with no hard edges and a cashmere-like texture. Count me impressed. I’d be thrilled to drink bottles anytime over the coming two decades. |
|||||||||
|
|
Bordeaux | 1 | 97 (WCI) |
In Bond
£431.00 |
|||||
The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
|||||||||
|
|
Bordeaux | 1 | 97 (WCI) |
In Bond
£431.00 |
|||||
The Wine Cellar Insider (97)Sexy, silky, velvety textured ripe, sweet fruits coat your palate. The balance between the weight, depth, layers of voluptuously textured fruits is dead on. Rich, opulent and sensuous, this decadent offering from the plateau of Saint Emilion is going to offer pleasure for at least two decades and probably longer. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£328.00 |
|||||
Jeb Dunnuck (97)The 2019 Clos Saint-Martin comes from a tiny vineyard of clay and limestone soils and is mostly Merlot blended with 15% Cabernet Sauvignon and 5% Cabernet Franc. This deep purple-hued beauty boasts a rocking nose of darker currants, ripe black cherries, mulberries, chocolaty oak, iron, and bloody meat. It's deep, rich, and full-bodied on the palate and has a round, voluptuous mouthfeel, flawless balance, layered tannins, and a great, great finish. It's a stunning bottle of wine that already offers pleasure yet is going to gain complexity and nuance with 5-7 years of bottle age and keep for 30 years or more. This estate continues to be a hidden gem in just about every vintage and is well worth snatching up by savvy readers. |
|||||||||
|
|
Bordeaux | 1 | 94 (JD) |
In Bond
£363.00 |
|||||
Jeb Dunnuck (94)Another brilliant wine from this team, the 2021 Clos Saint-Martin reveals a medium ruby hue to go with a gorgeous array of black cherries, redcurrants, smoked tobacco, chalky minerality, and spice. It's medium-bodied and elegant, which is very much in the vintage, yet it has beautiful mid-palate depth, ripe, velvety tannins, and flawless overall balance. It's a beautiful wine that readers should buy a case of for drinking over the coming 15 years. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
£341.50 |
|||||
Jeb Dunnuck (98)A blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, the 2022 Clos Saint-Martin is massive and deeply layered, with dense black fruits, truffle, chocolate, crushed stone, and floral notes. Full-bodied and powerful, it has great freshness, fine tannins, and remarkable purity. Aged for 20 months in 60% new oak barrels and 40% amphorae, this structured and mineral-driven wine will need time but should evolve gracefully for 30+ years. Total production: 416 cases. |
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Clos Saint-Martin
(12x37.5cl)
2023
|
|
Bordeaux | - | 94-95 (JS) |
Expected Price Range
£300 -
£356
|
||||
James Suckling (94-95)I like the build up in the finish of this classy, medium- to full-bodied wine. Offers currant and berry fruit, as well as integrated, fine and velvety tannins. Caressing at the end. |
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