Château Cos d'Estournel
Château Cos d’Estournel
Bearing more than a passing resemblance to an Asian temple, complete with its unmissable and iconic sandstone pagodas, Château Cos d’Estournel (or simply “Cos”, as it is affectionately known) is one of the greatest properties in Bordeaux. Ranked as a Second Growth in the great classification of 1855, it is locked in an endless contest with the mighty Château Montrose for St-Estèphe supremacy each vintage.
Founded by Louis-Gaspard d'Estournel, Château Cos d’Estournel is adjacent to the legendary Lafite Rothschild – of course simply “Lafite” at that time – the two actual châteaux are visible from one another. It is said that Louis-Gaspard looked across at the mighty Lafite, at this time already famed for its extraordinary wine, from his lofty Médoc gravel banks and exclaimed that he must do the same. A man of boundless natural energy, d’Estournel continued to travel extensively whilst taking a very close involvement in the production of his exceptional wines – which became a particular favourite of British officers in India as early as 1838.
2000 saw the arrival of current owner Michel Reybier, who felt an instant pull towards the eccentricities and profound brilliance of both Château Cos d’Estournel and its great founder. It is fair to say that Reybier has been an excellent custodian of this most storied and mythical estate. Now, Cos stands at the forefront of the Super Second wave, frequently challenging and not-so-infrequently surpassing the First Growths of the Médoc.
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Prices:
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Inc. VAT£2,199.60 -
Wine Advocate (83)
Last Tasted 8/92Inc. VAT£1,960.87 -
(12x75cl) 1982
Jeb Dunnuck (97)
I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up.Inc. VAT£5,490.07 -
(12x75cl) 1983
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSInc. VAT£2,135.95 -
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSInc. VAT£175.20 -
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.Inc. VAT£2,646.54 -
(1x75cl) 1986
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.Inc. VAT£398.00 -
(1x75cl) 1990
Jancis Robinson (19)
Really lively and fragrant with much more charm than most St-Estèphes usually show. I wonder how the famous Ch Montrose 1990 would have shown? This splits the difference between the slightly demanding terroir effect and the richness of the vintage. Great balance. Slightly mineral notes. Rich, round and fruity. Clean, fresh and dense. Very much over-delivers.Inc. VAT£332.00 -
(12x75cl) 1995
Wine Advocate (95)
A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025.Inc. VAT£2,661.40 -
(1x75cl) 1999
Vinous - Neal Martin (92)
The 1999 Cos d’Estournel has a well-defined bouquet that takes a few swirls of the glass to get going. It is not complex or vigorous, yet nicely detailed. Melted tar and cigar humidor infuse the black fruit, becoming earthier with aeration. The palate is medium-bodied with a fine line of acidity. This feels quite masculine and structured, and very fresh and linear. A light fish oil note tinctures the tarry black fruit toward the finish. This exudes Saint-Estèphe character and is drinking perfectly now. Tasted from an ex-château bottle at the estate.Inc. VAT£358.26 -
Wine Advocate (97)
Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift.Inc. VAT£271.19 -
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100Inc. VAT£1,684.60 -
(2x150cl) 2001Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100Inc. VAT£986.44 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.Inc. VAT£1,577.04 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.Inc. VAT£1,052.52 -
James Suckling (98)
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold.Inc. VAT£2,840.40 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.Inc. VAT£2,270.64 -
(3x300cl) 2005James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.Inc. VAT£2,283.67 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.Inc. VAT£1,670.52 -
Wine Advocate (94)
Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.Inc. VAT£1,557.84 -
(12x75cl) 2007
Wine Spectator (92)
Showing very well, with creamy-edged plum and cassis flavors flecked with tobacco and warm paving stone notes, remaining quite fresh and supple through the finish. Not as dense at the top years, but shows lovely purity and balance.Inc. VAT£1,999.44 -
Wine Advocate (95)
The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note.Inc. VAT£1,524.24 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.Inc. VAT£2,959.15 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.Inc. VAT£4,992.77 -
(6x75cl) 2009
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.Inc. VAT£1,661.98 -
Wine Advocate (99)
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!Inc. VAT£2,953.15 -
(1x600cl) 2010Wine Advocate (99)
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!Inc. VAT£3,129.17 -
Wine Advocate (99)
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!Inc. VAT£1,510.18 -
Jane Anson Inside Bordeaux (95)
Plenty of exotic spices, saffran, clove, black pepper, turmeric, cassis, with sandalwood, gunsmoke and cedar smoke. Both character and bite, with plenty of impact. 50% of overall production, this is a successful Cos d'Estournel with plenty to recommend, capturing the gourmet sweetness of the vintage. 70% new oak.Inc. VAT£710.75 -
Jeb Dunnuck (94)
Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open.Inc. VAT£596.29
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Inc. VAT£2,199.60
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Wine Advocate (83)
Last Tasted 8/92In Bond£1,602.00 -
(12x75cl) 1982
Jeb Dunnuck (97)
I loved this bottle of 1982 Cos d'Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up.In Bond£4,543.00 -
(12x75cl) 1983
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSIn Bond£1,740.00 -
Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSInc. VAT£175.20 -
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.In Bond£2,171.00 -
(1x75cl) 1986
Wine Spectator (93)
Smells terrific, with great concentration of berry and cassis aromas, but the prominent tannins tend to cover the flavors, requiring cellaring until at least 1995. On balance, the concentration of fruit wins in the end.In Bond£329.00 -
(1x75cl) 1990
Jancis Robinson (19)
Really lively and fragrant with much more charm than most St-Estèphes usually show. I wonder how the famous Ch Montrose 1990 would have shown? This splits the difference between the slightly demanding terroir effect and the richness of the vintage. Great balance. Slightly mineral notes. Rich, round and fruity. Clean, fresh and dense. Very much over-delivers.In Bond£274.00 -
(12x75cl) 1995
Wine Advocate (95)
A wine of extraordinary intensity and accessibility, the 1995 Cos d'Estournel is a sexier, more hedonistic offering than the muscular, backward 1996. Opulent, with forward aromatics (gobs of black fruits intermixed with toasty pain grille scents and a boatload of spice), this terrific Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine's new oak. Because of low acidity and sweet tannin, the 1995 will be difficult to resist young, although it will age for 2-3 decades. Anticipated maturity: 2001-2025.In Bond£2,182.00 -
(1x75cl) 1999
Vinous - Neal Martin (92)
The 1999 Cos d’Estournel has a well-defined bouquet that takes a few swirls of the glass to get going. It is not complex or vigorous, yet nicely detailed. Melted tar and cigar humidor infuse the black fruit, becoming earthier with aeration. The palate is medium-bodied with a fine line of acidity. This feels quite masculine and structured, and very fresh and linear. A light fish oil note tinctures the tarry black fruit toward the finish. This exudes Saint-Estèphe character and is drinking perfectly now. Tasted from an ex-château bottle at the estate.In Bond£295.88 -
Wine Advocate (97)
Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift.In Bond£223.00 -
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100Inc. VAT£1,641.60 -
(2x150cl) 2001
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100In Bond£811.34 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.In Bond£1,277.00 -
Vinous - Stephen Tanzer (95)
(a blend of 58% cabernet sauvignon, 38% merlot, 3% cabernet franc and 1% petit verdot; aging in 80% new oak) Bright ruby. Pure, precise aromas of cassis, minerals, violet and fresh herbs, with an exotic note of curry that Prats says is from very ripe cabernet sauvignon. Wonderfully sweet and dense, with urgent fruit showing strong tobacco and spice notes and an almost exotic ripeness. But this has the fresh acidity to buffer its high sugars. A wine of great aromatic depth and verve, finishing with firm, thoroughly ripe tannins and superb persistence. Like so many 2002s, this is not yet showing much evidence of new oak. A potentially great vintage for this chateau.In Bond£858.50 -
James Suckling (98)
A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. Drink or hold.Inc. VAT£2,840.40 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.In Bond£1,855.00 -
(3x300cl) 2005
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.In Bond£1,871.00 -
James Suckling (99)
The purity of fruit to this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. Still needs a year or two but gorgeous to drink already.In Bond£1,373.50 -
Wine Advocate (94)
Blended of 78% Cabernet Sauvignon, 20% Merlot and 2% Petit Verdot, the 2006 Cos d'Estournel is deep garnet colored with a touch of brick, opening with enticing scents of rosemary-crusted roast lamb, dried cherries, baked blackcurrants and mincemeat pie with touches of fallen leaves, cigar box and pencil lead. Medium-bodied, lively and elegantly played in the mouth, it has a firm backbone of chewy tannins and plenty of mineral accents on the long finish.In Bond£1,261.00 -
(12x75cl) 2007
Wine Spectator (92)
Showing very well, with creamy-edged plum and cassis flavors flecked with tobacco and warm paving stone notes, remaining quite fresh and supple through the finish. Not as dense at the top years, but shows lovely purity and balance.In Bond£1,629.00 -
Wine Advocate (95)
The medium to deep garnet colored 2008 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 13% Merlot and 2% Cabernet Franc. Pow! The nose explodes with notes of baked cherries, preserved plums, fried herbs, beef drippings and warm cassis with wafts of wood smoke, salami and tobacco leaf. Medium-bodied, the palate is elegant and earthy/savory in character, sporting beautifully ripe, grainy tannins and bags of freshness, finishing on a lingering mineral note.In Bond£1,233.00 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.In Bond£2,426.00 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.In Bond£4,134.00 -
(6x75cl) 2009
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.In Bond£1,365.00 -
Wine Advocate (99)
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!In Bond£2,421.00 -
(1x600cl) 2010
Wine Advocate (99)
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!In Bond£2,581.00 -
Wine Advocate (99)
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give it another 4-5 years in bottle and this will be stunning!In Bond£1,238.50 -
Jane Anson Inside Bordeaux (95)
Plenty of exotic spices, saffran, clove, black pepper, turmeric, cassis, with sandalwood, gunsmoke and cedar smoke. Both character and bite, with plenty of impact. 50% of overall production, this is a successful Cos d'Estournel with plenty to recommend, capturing the gourmet sweetness of the vintage. 70% new oak.In Bond£573.00 -
Jeb Dunnuck (94)
Very, very impressive for the vintage with a dark fruits and impressive spice and mineral undertones. Full body, chewy tannins and a long, long finish. Tight and layered. Needs two or three years to open.In Bond£479.00
