Cristian Boffa

He used to sell grapes in bulk and work in other producer’s cellars with his father, but now with five hectares of vineyards mostly in La Morra, the focus is firmly on producing the best possible wine from the fruit at his disposal and, having tasted these wines for ourselves, we can confirm that the results are fantastic.
This is a winemaker and estate in its infancy, but the early signs are remarkably promising. Those who jump on the bandwagon now will undoubtedly see their early purchases become more and more enviable in the years to come.