Crystallum

Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£123.20 |
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Tim Atkin MW (96)Clay Shales is made with fruit purchased from a vineyard in the central part of the Hemelen-Aarde Ridge. Fermented with native yeasts in older wood, it's a nicely worked style with lots of layers and understated power, mixing flavours of oatmeal, toffee fudge and fresh citrus zing. Structured and intense. |
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Cape South Coast | 1 | 93 (TA) |
Inc. VAT
£321.64 |
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Tim Atkin MW (93)Ferrum uses grapes from a vineyard that sits just beyond the boundary of the Hemel-enAarde Ridge and was grafted over from Sauvignon Blanc in 2018. Smart choice. This has subtle 10% new Austrian oak, good breadth and texture, an appropriately ferrous undertone and flavours of pear, lemongrass and patisserie spices. |
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Western Cape | 4 | 93 (WA) |
Inc. VAT
£172.33 |
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Wine Advocate (93)Crystallum's biggest Pinot Noir release is this 35,794-bottle production, with fruit sourced from across the Western Cape. The 2023 Peter Max Pinot Noir stands out for the same high quality found in the rest of this excellent portfolio. This is a spot-on wine made by Andrew and Peter-Allan Finlayson. With a total of 125 barrels created, it ages in mostly third- and fourth-year 228-liter barrels for 11 months. Wild cherry and violet cede to blood orange and spice. |
Product Name | Region | Qty | Score | Price | |||||
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|
Cape South Coast | 1 | 96 (TA) |
In Bond
£100.00 |
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Tim Atkin MW (96)Clay Shales is made with fruit purchased from a vineyard in the central part of the Hemelen-Aarde Ridge. Fermented with native yeasts in older wood, it's a nicely worked style with lots of layers and understated power, mixing flavours of oatmeal, toffee fudge and fresh citrus zing. Structured and intense. |
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|
Cape South Coast | 1 | 93 (TA) |
In Bond
£252.00 |
|||||
Tim Atkin MW (93)Ferrum uses grapes from a vineyard that sits just beyond the boundary of the Hemel-enAarde Ridge and was grafted over from Sauvignon Blanc in 2018. Smart choice. This has subtle 10% new Austrian oak, good breadth and texture, an appropriately ferrous undertone and flavours of pear, lemongrass and patisserie spices. |
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|
Western Cape | 4 | 93 (WA) |
In Bond
£125.00 |
|||||
Wine Advocate (93)Crystallum's biggest Pinot Noir release is this 35,794-bottle production, with fruit sourced from across the Western Cape. The 2023 Peter Max Pinot Noir stands out for the same high quality found in the rest of this excellent portfolio. This is a spot-on wine made by Andrew and Peter-Allan Finlayson. With a total of 125 barrels created, it ages in mostly third- and fourth-year 228-liter barrels for 11 months. Wild cherry and violet cede to blood orange and spice. |