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    Crystallum

    Crystallum is a family-run and privately-owned winery based in the Walker Bay region of South Africa. Brothers Andrew and Peter-Allan are third generation Finlayson winemakers and the sons of the man who pioneered Pinot Noir winemaking in the Hemel-en-Aarde region. Crystallum produce only Burgundy varieties with low intervention and native yeasts. Production quantities are tiny, and these wine are now very hard to get hold of.

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    Prices: In Bond Inc. VAT
    Product Name Region Qty Score Price
    Cape South Coast 1 96 (TA)
    Inc. VAT
    £123.20
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    Tim Atkin MW (96)

    Clay Shales is made with fruit purchased from a vineyard in the central part of the Hemelen-Aarde Ridge. Fermented with native yeasts in older wood, it's a nicely worked style with lots of layers and understated power, mixing flavours of oatmeal, toffee fudge and fresh citrus zing. Structured and intense.
    More Info
    Cape South Coast 1 93 (TA)
    Inc. VAT
    £321.64
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    Tim Atkin MW (93)

    Ferrum uses grapes from a vineyard that sits just beyond the boundary of the Hemel-enAarde Ridge and was grafted over from Sauvignon Blanc in 2018. Smart choice. This has subtle 10% new Austrian oak, good breadth and texture, an appropriately ferrous undertone and flavours of pear, lemongrass and patisserie spices.
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    Western Cape 4 93 (WA)
    Inc. VAT
    £172.33
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    Wine Advocate (93)

    Crystallum's biggest Pinot Noir release is this 35,794-bottle production, with fruit sourced from across the Western Cape. The 2023 Peter Max Pinot Noir stands out for the same high quality found in the rest of this excellent portfolio. This is a spot-on wine made by Andrew and Peter-Allan Finlayson. With a total of 125 barrels created, it ages in mostly third- and fourth-year 228-liter barrels for 11 months. Wild cherry and violet cede to blood orange and spice.
    More Info
    Product Name Region Qty Score Price
    Cape South Coast 1 96 (TA)
    In Bond
    £100.00
    View

    Tim Atkin MW (96)

    Clay Shales is made with fruit purchased from a vineyard in the central part of the Hemelen-Aarde Ridge. Fermented with native yeasts in older wood, it's a nicely worked style with lots of layers and understated power, mixing flavours of oatmeal, toffee fudge and fresh citrus zing. Structured and intense.
    More Info
    Cape South Coast 1 93 (TA)
    In Bond
    £252.00
    View

    Tim Atkin MW (93)

    Ferrum uses grapes from a vineyard that sits just beyond the boundary of the Hemel-enAarde Ridge and was grafted over from Sauvignon Blanc in 2018. Smart choice. This has subtle 10% new Austrian oak, good breadth and texture, an appropriately ferrous undertone and flavours of pear, lemongrass and patisserie spices.
    More Info
    Western Cape 4 93 (WA)
    In Bond
    £125.00
    View

    Wine Advocate (93)

    Crystallum's biggest Pinot Noir release is this 35,794-bottle production, with fruit sourced from across the Western Cape. The 2023 Peter Max Pinot Noir stands out for the same high quality found in the rest of this excellent portfolio. This is a spot-on wine made by Andrew and Peter-Allan Finlayson. With a total of 125 barrels created, it ages in mostly third- and fourth-year 228-liter barrels for 11 months. Wild cherry and violet cede to blood orange and spice.
    More Info
    In Bond
    Inc. VAT

    Products

    (3)

    List Grid

    3 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
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