David & Nadia
About David & Nadia
Named Tim Atkin’s “Young Winemakers of the Year” in 2020, David & Nadia Sadie are quickly emerging as “a force to be reckoned with” in South Africa according to Jancis Robinson MW. Having started the family winery as recently as 2016, the husband and wife team have already forged what is undoubtedly "part of an elite group of South African Chenin Blanc producers" (Tim Atkin MW).
Intrigued and excited by Swartland’s enviable stock of old vines, David & Nadia work relentlessly on their labour of love to restore these low-yielding old vineyards. Not content with just that, however, they have also established new vineyards planted primarily with Grenache and Chenin Blanc. Keeping to strictly low-interventionist winemaking processes, their thoughtful and sensitive approach gives rise to light wines with lifted fruits, freshness and attractive aromas.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 5 | 92 (VN) |
Inc. VAT
£210.80 |
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Vinous (92)The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb. |
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Coastal Region | 1 | 91 (VN) |
Inc. VAT
£204.80 |
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Vinous (91)The 2018 Aristargos is a blend of 53% Chenin Blanc, 13% Clairette, 13% Sémillon with some skin contact, 10% Roussanne, 2% Marsanne and 9% Viognier, from a mixture of old and younger vines from across 14 vineyards, matured in neutral oak for 11 months. It has a complex bouquet of nectarine, desiccated orange peel, grilled hazelnuts and a touch of almond. The palate is fresh on the entry with a fine bead of acidity and quite neutral in style, offering subtle, fleeting glimpses of orange zest and a tang of sea salt, though I would like just a little more weight on the finish. Give this a couple of years in bottle. |
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Coastal Region | 6 | 94 (TA) |
Inc. VAT
£195.49 |
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Tim Atkin MW (94)I did a double take when I realised this was the tenth vintage of Aristargos - 2010 seems like yesterday - but what a great and reliable wine it has become. Chenin-based with 50% Clairette, Semillon, Roussanne, Viognier, Marsanne, Grenache Blanc and Verdelho, it's wonderfully complex and layered, with pear, citrus and herbal notes, a hint of peach and a long, stony finish. 2021-27 |
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Coastal Region | 7 | 93 (TA) |
Inc. VAT
£188.66 |
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Tim Atkin MW (93)Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26 |
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Coastal Region | 3 | - |
Inc. VAT
£296.81 |
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Coastal Region | 2 | 92+ (VN) |
Inc. VAT
£201.49 |
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Vinous (92+)The 2016 Elpidios is a blend of red Rhône varieties, although with new vineyard plantings there is more Carignan. It includes 30% to 50% whole bunches and was matured in used French oak for 12 months, and another 12 months in bottle. It has a backward bouquet at first that opens with time, but it is very well defined, featuring blackberry, clove, bay leaf and white pepper, very understated in style but gaining clarity with aeration. The palate is medium-bodied with fine-grained tannin, quite insistent in terms of grip, and possesses fine backbone courtesy of the Carignan on the slightly ferrous finish. Excellent. |
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Coastal Region | 2 | 96 (TA) |
Inc. VAT
£413.52 |
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Tim Atkin MW (96)One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29 |
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Coastal Region | 1 | 96 (TA) |
Inc. VAT
£98.39 |
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Tim Atkin MW (96)Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish. |
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Coastal Region | 1 | 96 (TA) |
Inc. VAT
£488.75 |
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Tim Atkin MW (96)One of a quartet of brilliant single parcel, old-vine Chenin Blancs from David and Nadia Sadie, Hoë-Steen hails from a two-hectare parcel planted in 1968. The high clay content means that this is a cool, late-ripening site and the freshness shows in the wine. Focused, earthy and slightly ferrous, with understated power, coiled acidity and layers of fennel, wax and an exotic undertone. |
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Coastal Region | 1 | 94 (VN) |
Inc. VAT
£408.80 |
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Vinous (94)The name of the maiden 2018 Plat’bos (“low bush”) indicates the kind of vines it comes from, lying in a vineyard adjacent to the Skaliekop on pure granite soils. It has a unapologetically silty, stony bouquet, very reserved and austere yet with an enthralling intensity that seems almost paradoxical. The palate is very well balanced. Perhaps one of the most concentrated of David and Nadia Sadie’s wines, it reveals a crescendo of flavors, with tangerine, citrus peel, stem ginger and a touch of rhubarb toward the persistent finish. This is another impressive Chenin from this producer. |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£110.24 |
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Tim Atkin MW (98)David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32 |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£435.86 |
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Tim Atkin MW (98)David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32 |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£355.84 |
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Tim Atkin MW (98)One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass. |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£106.79 |
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Tim Atkin MW (98)Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish. |
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Coastal Region | 1 | 98 (TA) |
Inc. VAT
£484.84 |
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Tim Atkin MW (98)Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish. |
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Coastal Region | 1 | 96 (CE) |
Inc. VAT
£457.46 |
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Christian Eedes (96)Grapes from a 1984 vineyard on iron-rich gravel situated in one of the more arid parts of the Swartland. 40% matured in concrete egg. A hint of reduction precedes dried herbs, white peach, citrus and melon while the palate has great purity, bright acidity and a pithy finish. Not without weight and texture despite an alcohol of just 12.5%. |
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Coastal Region | 1 | 95 (TA) |
Inc. VAT
£101.60 |
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Tim Atkin MW (95)As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish. 2024-29 |
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Coastal Region | 1 | 96 (WA) |
Inc. VAT
£98.11 |
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Wine Advocate (96)The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty. |
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Coastal Region | 3 | 96 (WA) |
Inc. VAT
£499.84 |
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Wine Advocate (96)The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty. |
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Coastal Region | 7 | 96 (TA) |
Inc. VAT
£405.49 |
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Tim Atkin MW (96)Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29 |
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Coastal Region | 1 | 96 (CE) |
Inc. VAT
£121.04 |
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Christian Eedes (96)This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry. |
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Coastal Region | 1 | 96 (CE) |
Inc. VAT
£344.66 |
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Christian Eedes (96)This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Coastal Region | 5 | 92 (VN) |
In Bond
£155.00 |
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Vinous (92)The 2017 Aristargos is a blend of several white varieties from 14 different vineyards that includes Marsanne for the first time. It is whole-bunch-pressed, with the Sémillon kept on its skins for a few days and then matured in 300-liter used barrels for 12 months. It has a vivacious bouquet of yellow plum, mirabelle and jasmine aromas, all wonderfully defined. The palate is well balanced with a waxy texture and notes of stone fruit, sesame, walnut and orange peel . A very subtle flor-like element lends tension on finish. Superb. |
|||||||||
|
|
Coastal Region | 1 | 91 (VN) |
In Bond
£150.00 |
|||||
Vinous (91)The 2018 Aristargos is a blend of 53% Chenin Blanc, 13% Clairette, 13% Sémillon with some skin contact, 10% Roussanne, 2% Marsanne and 9% Viognier, from a mixture of old and younger vines from across 14 vineyards, matured in neutral oak for 11 months. It has a complex bouquet of nectarine, desiccated orange peel, grilled hazelnuts and a touch of almond. The palate is fresh on the entry with a fine bead of acidity and quite neutral in style, offering subtle, fleeting glimpses of orange zest and a tang of sea salt, though I would like just a little more weight on the finish. Give this a couple of years in bottle. |
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Coastal Region | 6 | 94 (TA) |
In Bond
£145.00 |
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Tim Atkin MW (94)I did a double take when I realised this was the tenth vintage of Aristargos - 2010 seems like yesterday - but what a great and reliable wine it has become. Chenin-based with 50% Clairette, Semillon, Roussanne, Viognier, Marsanne, Grenache Blanc and Verdelho, it's wonderfully complex and layered, with pear, citrus and herbal notes, a hint of peach and a long, stony finish. 2021-27 |
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|
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Coastal Region | 7 | 93 (TA) |
In Bond
£140.00 |
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Tim Atkin MW (93)Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26 |
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Coastal Region | 3 | - |
In Bond
£206.00 |
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Coastal Region | 2 | 92+ (VN) |
In Bond
£150.00 |
|||||
Vinous (92+)The 2016 Elpidios is a blend of red Rhône varieties, although with new vineyard plantings there is more Carignan. It includes 30% to 50% whole bunches and was matured in used French oak for 12 months, and another 12 months in bottle. It has a backward bouquet at first that opens with time, but it is very well defined, featuring blackberry, clove, bay leaf and white pepper, very understated in style but gaining clarity with aeration. The palate is medium-bodied with fine-grained tannin, quite insistent in terms of grip, and possesses fine backbone courtesy of the Carignan on the slightly ferrous finish. Excellent. |
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|
|
Coastal Region | 2 | 96 (TA) |
In Bond
£326.00 |
|||||
Tim Atkin MW (96)One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29 |
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|
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Coastal Region | 1 | 96 (TA) |
In Bond
£79.00 |
|||||
Tim Atkin MW (96)Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish. |
|||||||||
|
|
Coastal Region | 1 | 96 (TA) |
In Bond
£388.00 |
|||||
Tim Atkin MW (96)One of a quartet of brilliant single parcel, old-vine Chenin Blancs from David and Nadia Sadie, Hoë-Steen hails from a two-hectare parcel planted in 1968. The high clay content means that this is a cool, late-ripening site and the freshness shows in the wine. Focused, earthy and slightly ferrous, with understated power, coiled acidity and layers of fennel, wax and an exotic undertone. |
|||||||||
|
|
Coastal Region | 1 | 94 (VN) |
In Bond
£320.00 |
|||||
Vinous (94)The name of the maiden 2018 Plat’bos (“low bush”) indicates the kind of vines it comes from, lying in a vineyard adjacent to the Skaliekop on pure granite soils. It has a unapologetically silty, stony bouquet, very reserved and austere yet with an enthralling intensity that seems almost paradoxical. The palate is very well balanced. Perhaps one of the most concentrated of David and Nadia Sadie’s wines, it reveals a crescendo of flavors, with tangerine, citrus peel, stem ginger and a touch of rhubarb toward the persistent finish. This is another impressive Chenin from this producer. |
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|
|
Coastal Region | 1 | 98 (TA) |
In Bond
£89.00 |
|||||
Tim Atkin MW (98)David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32 |
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|
|
Coastal Region | 1 | 98 (TA) |
In Bond
£346.00 |
|||||
Tim Atkin MW (98)David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32 |
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|
|
Coastal Region | 1 | 98 (TA) |
In Bond
£280.00 |
|||||
Tim Atkin MW (98)One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass. |
|||||||||
|
|
Coastal Region | 1 | 98 (TA) |
In Bond
£86.00 |
|||||
Tim Atkin MW (98)Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish. |
|||||||||
|
|
Coastal Region | 1 | 98 (TA) |
In Bond
£388.00 |
|||||
Tim Atkin MW (98)Plat'bos is made in slightly bigger quantities than the other Old Vine Project single vineyard releases from David & Nadia, but we are still only talking 1,500 bottles from 1.8 hectares. Picked in three stages for complexity and layers, this is a world-class expression of Chenin on granite soils, with mouth-watering acidity, steely precision and focus, wet stone, lime and lemongrass flavours and a taut, lingering finish. |
|||||||||
|
|
Coastal Region | 1 | 96 (CE) |
In Bond
£364.00 |
|||||
Christian Eedes (96)Grapes from a 1984 vineyard on iron-rich gravel situated in one of the more arid parts of the Swartland. 40% matured in concrete egg. A hint of reduction precedes dried herbs, white peach, citrus and melon while the palate has great purity, bright acidity and a pithy finish. Not without weight and texture despite an alcohol of just 12.5%. |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
£82.00 |
|||||
Tim Atkin MW (95)As vineyards go, Rondevlei sounds relatively unexciting - it's a flat, 1.7-hectare parcel on red sand, but the wine it produces is thrilling. Made with five different components, it’s what David Sadie calls a "salt-driven" Chenin Blanc, with a noticeably maritime influence. Sappy and slightly ferrous, it has notes of kelp and citrus and a focused, tangy, engaging finish. 2024-29 |
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|
|
Coastal Region | 1 | 96 (WA) |
In Bond
£79.00 |
|||||
Wine Advocate (96)The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty. |
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|
|
Coastal Region | 3 | 96 (WA) |
In Bond
£400.00 |
|||||
Wine Advocate (96)The David & Nadia 2023 Swartland Rondevlei Chenin Blanc shows a bright citrusy character with navel orange and tangerine at the top. Those carefully subside to reveal crushed seashell, wild oats and dried garden herb. I love the wine's sharply etched mineral signature that transcends the nose and the mid-palate. This is a limited release of 999 bottles. The mouthfeel is softened by waxy sensations, pithy fruit fiber and crunchy apple. This is a beauty. |
|||||||||
|
|
Coastal Region | 7 | 96 (TA) |
In Bond
£320.00 |
|||||
Tim Atkin MW (96)Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29 |
|||||||||
|
|
Coastal Region | 1 | 96 (CE) |
In Bond
£98.00 |
|||||
Christian Eedes (96)This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry. |
|||||||||
|
|
Coastal Region | 1 | 96 (CE) |
In Bond
£270.00 |
|||||
Christian Eedes (96)This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry. |
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