Domaine Denis Mortet
About Domaine Denis Mortet
Arnaud Mortet started working alongside his father, Denis Mortet, in the 1999 vintage of his family’s estate, the iconic Domaine Denis Mortet. Not only was Denis great friends with and mentored by Henri Jayer, but he also got the chance of a lifetime to taste the entire 1991 lineup of Leroy with Lalou Bize Leroy herself. The wines of Denis Mortet are thus inspired by both Jayer and Leroy in terms of both vineyard management and winemaking, precious wisdom that Arnaud inherited when Denis passed away in 2006.
Viniculture
Denis Mortet was one of the most important and influential domaines in the late 20th century and enjoys a cult status. The legend continues with his son Arnaud. Brilliant fruit-driven wines that are bordering on the supernatural. The wines have such a light touch; they seem to fly. Every Mortet wine, even the more rustic Marsannay, can be recognized for its velvety texture.
Apart from the Domaine wines, Arnaud has also started his own négotiant business, naming Arnaud Mortet.
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£963.20 |
|||||
Wine Advocate (92-94)From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£105.85 |
|||||
Vinous (86-88)(from vines at an altitude of 400 meters in the village of Daix, just northwest of Dijon; 20% new oak): Good medium red. Lively aromas of black cherry and licorice. Not fat or hugely ripe but a nicely racy Bourgogne Rouge with good cut to its dark fruit, licorice and chocolate flavors. Mortet has 24 barrels of this juice. |
|||||||||
|
|
Burgundy | 1 | 87-88 (VN) |
Inc. VAT
£223.22 |
|||||
Vinous (87-88)(70% of this fruit was lost to frost; 20% new oak): Bright medium red. Slightly reduced red fruits on the nose. Very rich, ripe and sweet, with a dark cherry flavor complicated by a gamey nuance. A bit tannic for Bourgogne Noir but appears to have the material to support its backbone. These vines are planted on the plain of Dijon in the village of Daix, at a high altitude of 400 meters. |
|||||||||
|
|
Burgundy | 1 | 88 (WA) |
Inc. VAT
£407.09 |
|||||
Wine Advocate (88)Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of Dijon |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£1,103.05 |
|||||
Vinous (91-94)Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriques |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£4,583.54 |
|||||
Vinous (91-94)(malo finished in September) Good dark red. Medicinal black fruits, iron, minerals and menthol on the nose. Sweet and juicy but youthfully imploded; the most delicate of these 2008s but also powerful and tightly wound. Spreads out impressively on the long, rising finish. Undeniably sweet but this will need extended bottle aging. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
Inc. VAT
£1,236.80 |
|||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy. |
|||||||||
|
|
Burgundy | 2 | 95-97 (WA) |
Inc. VAT
£1,708.40 |
|||||
Wine Advocate (95-97)The 2015 Chambertin Grand Cru consists of three barrels this year, and is matured in 100% new oak and includes 50% whole bunch. It has a very clean and precise bouquet, more backward and broody than the Bonnes-Mares, the oak in the driving seat at the moment but with plenty of black fruit behind it. The palate is medium-bodied with smooth tannin, succulent black and red fruit with white pepper and spice box notes, a clinical thread of acidity that binds together a harmonious, almost understated finish. A case of 'less is more' here. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,721.60 |
|||||
Wine Advocate (94-96)There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
Inc. VAT
£1,379.60 |
|||||
Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,377.20 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£4,867.22 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
Burgundy | 1 | 98 (TA) |
Inc. VAT
£1,593.20 |
|||||
Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,302.25 |
|||||
Vinous (96-98)The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) |
Inc. VAT
£310.40 |
|||||
Wine Advocate (92)The 2008 Chambolle-Musigny Aux Beaux Bruns is an especially warm, generous 2008. It shows lovely depth in its open, expressive fruit. The balance and sense of harmony are first-rate. Anticipated maturity: 2016-2028. |
|||||||||
|
|
Burgundy | 6 | - |
Inc. VAT
£231.85 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£303.85 |
|||||
Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN (ST)) |
Inc. VAT
£1,045.69 |
|||||
Vinous - Stephen Tanzer (89-92)Good full red. Subdued, slightly medicinal nose hints at redcurrant and herbs. Ripe and supple but a bit youthfully simple today-or is it simply closed? Plenty of power here, but this seems less sweet than the Lavaux. Finishes with very good length. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,972.82 |
|||||
Vinous (91-93)The 2017 Clos de Vougeot Grand Cru includes 30% whole bunches this year and matures in 75% new oak. It has a very pure, almost candied bouquet with strawberry tart, raspberry preserve and pressed rose petal aromas that are neatly entwined with the new wood. The palate is medium-bodied with smooth tannin, orange pith and brown spices infusing the layers of red fruit. Maybe it just misses a little personality compared to some of Mortet’s other 2017s, but it is still very well balanced and stylish. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£489.20 |
|||||
Vinous (94-96)The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,666.43 |
|||||
Vinous (94-96)The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£3,566.44 |
|||||
Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£660.25 |
|||||
Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£666.02 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,051.24 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£613.49 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£243.85 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£539.54 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,519.24 |
|||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,017.62 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£800.00 |
|||||
Wine Advocate (92-94)From a parcel with white soils, the 2017 Bonnes-Mares Grand Cru is very pretty, wafting from the glass with notes of rose petal, blood orange, wild berries and savory bass notes. On the palate, it's medium to full-bodied, satiny and fine-boned, with chalky structuring tannins, juicy acids and a vibrant core of fruit. The style here is exquisite, and if Mortet can coax a little more depth and concentration from these vines in future vintages while retaining its elegant profile, he will soon number among this grand cru's greatest exponents. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£85.00 |
|||||
Vinous (86-88)(from vines at an altitude of 400 meters in the village of Daix, just northwest of Dijon; 20% new oak): Good medium red. Lively aromas of black cherry and licorice. Not fat or hugely ripe but a nicely racy Bourgogne Rouge with good cut to its dark fruit, licorice and chocolate flavors. Mortet has 24 barrels of this juice. |
|||||||||
|
|
Burgundy | 1 | 87-88 (VN) |
In Bond
£178.00 |
|||||
Vinous (87-88)(70% of this fruit was lost to frost; 20% new oak): Bright medium red. Slightly reduced red fruits on the nose. Very rich, ripe and sweet, with a dark cherry flavor complicated by a gamey nuance. A bit tannic for Bourgogne Noir but appears to have the material to support its backbone. These vines are planted on the plain of Dijon in the village of Daix, at a high altitude of 400 meters. |
|||||||||
|
|
Burgundy | 1 | 88 (WA) |
In Bond
£320.00 |
|||||
Wine Advocate (88)Aromas of sweet berries and spices introduce the 2020 Bourgogne Cuvée de Noble Souche, a medium to full-bodied, lively and precise wine that concludes with a chalky finish. It's produced from holdings on the plateau to the south of Dijon |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£916.00 |
|||||
Vinous (91-94)Bright medium red. Sexy nose combines black raspberry, minerals and musky espresso. Fat, sweet, fine-grained and lush; in an elegant, even understated style, and not at all a powerhouse. But there's no shortage of tannic spine here. The silky texture carries through to the long finish. This is aging in 100% new oak, whereas most of the rest of the 2007s are getting about 70%, as Mortet is slowly but steadily cutting back on his use of new barriques |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£3,810.00 |
|||||
Vinous (91-94)(malo finished in September) Good dark red. Medicinal black fruits, iron, minerals and menthol on the nose. Sweet and juicy but youthfully imploded; the most delicate of these 2008s but also powerful and tightly wound. Spreads out impressively on the long, rising finish. Undeniably sweet but this will need extended bottle aging. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
£1,028.00 |
|||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy. |
|||||||||
|
|
Burgundy | 2 | 95-97 (WA) |
In Bond
£1,421.00 |
|||||
Wine Advocate (95-97)The 2015 Chambertin Grand Cru consists of three barrels this year, and is matured in 100% new oak and includes 50% whole bunch. It has a very clean and precise bouquet, more backward and broody than the Bonnes-Mares, the oak in the driving seat at the moment but with plenty of black fruit behind it. The palate is medium-bodied with smooth tannin, succulent black and red fruit with white pepper and spice box notes, a clinical thread of acidity that binds together a harmonious, almost understated finish. A case of 'less is more' here. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
£1,432.00 |
|||||
Wine Advocate (94-96)There is just one new barrel of the 2016 Chambertin Grand Cru instead of the usual three, using 50% to 60% whole bunch. It has a linear, strict and focused bouquet, not a flamboyant Chambertin, yet well defined with tightly coiled black fruit. The palate is medium-bodied with very impressive complexity, pure and intense, mineral-driven with a sweet cassis-tinged finish that seems to go on forever. Excellent...but maybe not the best from Arnaud Mortet this year. |
|||||||||
|
|
Burgundy | 2 | 95-97 (VN) |
In Bond
£1,147.00 |
|||||
Vinous (95-97)The 2017 Chambertin Grand Cru contains 40-50% whole bunches and is matured in 100% new oak (the only cuvée to do so.) It has quite an intense bouquet and as you would expect, the new wood is expressed as much as the fruit at the moment. With time, scents of tobacco and undergrowth emerge. The palate is very well balanced with grippy tannin, quite saline in the mouth with plenty of tightly-wound, detailed black fruit towards the lengthy finish. It will require several years in bottle but will be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£1,145.00 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£4,048.00 |
|||||
Vinous (95-97)The 2018 Chambertin Grand Cru is matured entirely in new oak with 40-50% whole-bunch fruit. It displays sublime purity on the nose, which offers layers of brambly red fruit mixed with crushed stone, pressed rose petals and freshly tilled soil. The medium-bodied palate delivers supple tannins and a perfect line of acidity. Tighter than the Mazis-Chambertin, with a precise and quite conservative finish. This is another profound Chambertin from Arnaud Mortet. |
|||||||||
|
|
Burgundy | 1 | 98 (TA) |
In Bond
£1,325.00 |
|||||
Tim Atkin MW (98)This is one of those wines that just goes for it. It's other worldly. It is made entirely with Arnaud's twist on whole clusters: vendange enti re d coup e, or whole cluster with the stem cut out by hand. As with many things, it sounds "prettier" in French! It also sees 100% new oak. Layered in aromas and flavors, there are leather scents, exotic spices, field strawberries and more. There's a bit of woodsy grip, too, and the tannins definitely are firmer than the Bonnes Mares. The solid fruit core and elegant, lingering finish suggest that this has at least a few decades in it. 2025-45 |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£1,082.00 |
|||||
Vinous (96-98)The 2021 Chambertin Grand Cru is represented by three barrels this year, two new, with 50% whole bunches (pédicelles). It has superb mineralité and tension, full of electricity and breeding. The palate is medium-bodied with pliant tannins, very harmonious with a silky texture, pixelated on the finish that feels so pure and ethereal. Simply, one of the best Chambertins in this vintage. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) |
In Bond
£256.00 |
|||||
Wine Advocate (92)The 2008 Chambolle-Musigny Aux Beaux Bruns is an especially warm, generous 2008. It shows lovely depth in its open, expressive fruit. The balance and sense of harmony are first-rate. Anticipated maturity: 2016-2028. |
|||||||||
|
|
Burgundy | 6 | - |
In Bond
£190.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£250.00 |
|||||
Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN (ST)) |
In Bond
£865.00 |
|||||
Vinous - Stephen Tanzer (89-92)Good full red. Subdued, slightly medicinal nose hints at redcurrant and herbs. Ripe and supple but a bit youthfully simple today-or is it simply closed? Plenty of power here, but this seems less sweet than the Lavaux. Finishes with very good length. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,636.00 |
|||||
Vinous (91-93)The 2017 Clos de Vougeot Grand Cru includes 30% whole bunches this year and matures in 75% new oak. It has a very pure, almost candied bouquet with strawberry tart, raspberry preserve and pressed rose petal aromas that are neatly entwined with the new wood. The palate is medium-bodied with smooth tannin, orange pith and brown spices infusing the layers of red fruit. Maybe it just misses a little personality compared to some of Mortet’s other 2017s, but it is still very well balanced and stylish. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£405.00 |
|||||
Vinous (94-96)The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,378.00 |
|||||
Vinous (94-96)The 2018 Clos de Vougeot Grand Cru, which includes 30% whole bunch, has a well-defined, sous-bois and pressed iris bouquet that blossoms with aeration. The palate is medium-bodied with very fine tannins, a seamless texture and an elegant, wonderfully poised finish. Stunning. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£2,956.00 |
|||||
Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£547.00 |
|||||
Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£547.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£860.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£492.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£200.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£440.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,250.00 |
|||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£840.00 |
|||||
