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    De Montille

    Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.



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    Product Name Region Qty Score Price
    Burgundy 2 91-93 (VN)
    Inc. VAT
    £2,786.98
    View

    Vinous (91-93)

    The 2021 Corton-Charlemagne Grand Cru comprises just one-third as much fruit as in 2022 and demanded twice as many treatments. It is just missing a bit of presence on the nose, with hints of white flowers and honeysuckle. The palate is well balanced with fine acidity, orange pith and hints of white peach and touches of white tea towards a very elegant finish. Hopefully, the aromatics will awaken by the time of bottling.
    More Info
    Burgundy 1 93-96 (VN)
    Inc. VAT
    £873.23
    View

    Vinous (93-96)

    The 2012 Corton Clos du Roi is a model of delicacy and finesse. Dark raspberries, wild flowers and savory herbs all meld together gracefully in a wine that is all about transparency, nuance and detail. Texture and a total sense of polish are some of the signatures that are impossible to miss. Dried herbs, crushed flowers and anise are all woven together nicely through to the finish.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £980.03
    View

    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £1,292.44
    View

    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. VAT
    £1,177.24
    View

    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
    More Info
    Burgundy 2 91 (VN)
    Inc. VAT
    £1,086.29
    View

    Vinous (91)

    The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 1 93 (VN)
    Inc. VAT
    £1,615.27
    View

    Vinous (93)

    The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 1 93 (VN)
    Inc. VAT
    £1,082.44
    View

    Vinous (93)

    The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 3 92-94 (VN)
    Inc. VAT
    £1,249.24
    View

    Vinous (92-94)

    The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £1,120.84
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. 
    More Info
    Burgundy 3 92-94 (VN)
    Inc. VAT
    £830.44
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. 
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £868.60
    View

    Vinous (91-93)

    The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam
    More Info
    Burgundy 1 90-92 (VN)
    Inc. VAT
    £2,713.78
    View

    Vinous (90-92)

    Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. VAT
    £581.29
    View

    Vinous (90-92)

    Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years.
    More Info
    Burgundy 2 92+ (VN)
    Inc. VAT
    £730.82
    View

    Vinous (92+)

    Bright yellow. Musky pineapple and lemon aromas offer a bit less lift today than the Cailleret but plenty of allure. Less sweet and pristine in the middle palate than the Cailleret, but a bit thicker in texture, with the stony underpinning and spine of lemony acidity to give it a seriously penetrating quality. A sexy element of reduction adds to this young wine's considerable appeal. Conveys a strong, tactile impression of dry extract without any rough edges and finishes salty and long. A year ago, the Cailleret seemed creamier and more harmonious than this wine but this has put on weight without any loss of tension.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £1,430.47
    View

    Vinous (91-93)

    (25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £1,098.04
    View

    Vinous (92-94)

    The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent.
    More Info
    Burgundy 4 92-94 (VN)
    Inc. VAT
    £595.22
    View

    Vinous (92-94)

    The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. VAT
    £2,943.67
    View

    Vinous (90-92)

    The 2019 Meursault Les Perrières 1er Cru showed quite a heavy reduction on the nose that made it difficult to read. (Winemaker Brian Sieve explained that this has as much to do with the cellar in Meursault vis-à-vis Puligny as with winemaking decisions.) The palate is well balanced with a rounded entry, smooth and harmonious, offering tropical tones of apricot and nectarine. As with the Porusots, I would have liked more mineralité and tension on the finish, though there is satisfying length. 
    More Info
    Burgundy 2 91-93 (VN)
    Inc. VAT
    £1,257.89
    View

    Vinous (91-93)

    The 2021 Meursault Les Perrières 1er Cru has a superb bouquet with wonderful mineralité that clearly defines the climat. The palate is very well balanced, linear and tensile, elegant and poised towards the finish with a touch of lemon sherbet on the aftertaste. Very classy.
    More Info
    Burgundy 7 90-92 (VN)
    Inc. VAT
    £472.82
    View

    Vinous (90-92)

    The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant).
    More Info
    Burgundy 1 91-93 (IB)
    Inc. VAT
    £854.44
    View

    Jasper Morris Inside Burgundy (91-93)

    From the upper part. Pale lime and lemon. After a lean and discreet bouquet, the wine starts to fill out on the palate, racier behind yet still with a good broad basis of white fruit. Some length Tasted: October 2020
    More Info
    Burgundy 2 90-92 (VN)
    Inc. VAT
    £799.49
    View

    Vinous (90-92)

    The 2021 Meursault Les Porusots 1er Cru has a fragrant, peony and persimmon-scented bouquet with crushed stone and citrus peel. The palate is medium-bodied, saline in the mouth and very harmonious with crisp acidity and a pleasant bitterness on the finish. Lovely.
    More Info
    Burgundy 3 91-92 (WA)
    Inc. VAT
    £265.45
    View

    Wine Advocate (91-92)

    The 2005 Nuits-St.-Georges Aux Thoreys represents another sizeable former Thomas-Moillard monopole (above Bousselots), a portion of which de Montille has retained. (Part of the site was deeded to Sylvain Cathiard to free his lease on a portion of the Thomas-Moillard Malconsorts, and part went to the Seysses family of Domaine Dujac, who elected not to retain it after the 2005 vintage.) Vanilla tinged stewed rhubarb and roasted meats emerge from the glass, and the palate alternates between tart brightness and vanilla cream, meat and stony mineral steadily underlying the whole. The clearly major tannins are quite fine-grained and the finish is formidably persistent. This already impressively-endowed Pinot bids fair to become very interesting in 5-7 years.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £939.67
    View

    Vinous (92-94)

    The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. VAT
    £1,350.07
    View

    Vinous (93-95)

    The 2019 Nuits Saint-Georges Aux Thorey 1er Cru, which is two-thirds whole cluster, has a very focused bouquet of elegant red cherry, raspberry and briary aromas, plus a hint of bay leaf and sous-bois. The palate is medium-bodied with a fine bead of acidity thanks to the calcareous soils, and displays superb tension and focus toward the finish. A gorgeous, ethereal Aux Thorey.
    More Info
    Burgundy 1 91-93 (VN)
    Inc. VAT
    £726.04
    View

    Vinous (91-93)

    (from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins.
    More Info
    Burgundy 3 92-94 (VN)
    Inc. VAT
    £1,365.67
    View

    Vinous (92-94)

    The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. VAT
    £809.09
    View

    Vinous (92-94)

    The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. VAT
    £782.44
    View

    Vinous (92-94)

    The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent.
    More Info
    Product Name Region Qty Score Price
    Burgundy 2 91-93 (VN)
    In Bond
    £2,284.00
    View

    Vinous (91-93)

    The 2021 Corton-Charlemagne Grand Cru comprises just one-third as much fruit as in 2022 and demanded twice as many treatments. It is just missing a bit of presence on the nose, with hints of white flowers and honeysuckle. The palate is well balanced with fine acidity, orange pith and hints of white peach and touches of white tea towards a very elegant finish. Hopefully, the aromatics will awaken by the time of bottling.
    More Info
    Burgundy 1 93-96 (VN)
    In Bond
    £717.00
    View

    Vinous (93-96)

    The 2012 Corton Clos du Roi is a model of delicacy and finesse. Dark raspberries, wild flowers and savory herbs all meld together gracefully in a wine that is all about transparency, nuance and detail. Texture and a total sense of polish are some of the signatures that are impossible to miss. Dried herbs, crushed flowers and anise are all woven together nicely through to the finish.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    £806.00
    View

    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    £1,061.00
    View

    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    £965.00
    View

    Wine Advocate (92-94)

    The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.
    More Info
    Burgundy 2 91 (VN)
    In Bond
    £886.00
    View

    Vinous (91)

    The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    £1,314.00
    View

    Vinous (93)

    The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 1 93 (VN)
    In Bond
    £886.00
    View

    Vinous (93)

    The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.
    More Info
    Burgundy 3 92-94 (VN)
    In Bond
    £1,025.00
    View

    Vinous (92-94)

    The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £918.00
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. 
    More Info
    Burgundy 3 92-94 (VN)
    In Bond
    £676.00
    View

    Vinous (92-94)

    The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. 
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £711.00
    View

    Vinous (91-93)

    The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    £2,223.00
    View

    Vinous (90-92)

    Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    £478.00
    View

    Vinous (90-92)

    Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years.
    More Info
    Burgundy 2 92+ (VN)
    In Bond
    £601.00
    View

    Vinous (92+)

    Bright yellow. Musky pineapple and lemon aromas offer a bit less lift today than the Cailleret but plenty of allure. Less sweet and pristine in the middle palate than the Cailleret, but a bit thicker in texture, with the stony underpinning and spine of lemony acidity to give it a seriously penetrating quality. A sexy element of reduction adds to this young wine's considerable appeal. Conveys a strong, tactile impression of dry extract without any rough edges and finishes salty and long. A year ago, the Cailleret seemed creamier and more harmonious than this wine but this has put on weight without any loss of tension.
    More Info
    Burgundy 1 91-93 (VN)
    In Bond
    £1,160.00
    View

    Vinous (91-93)

    (25% new oak): Bright yellow. A touch of reduction but still a captivating fruitiness to the aromas and flavors of lemon, lime and crushed stone. Rich, savory, concentrated wine with a restrained sweetness and enlivening underlying minerality. More tactile, pliant and deep than the Poruzots. This silky, edge-free wine finishes classically dry and long, with lovely lemony lift and grip.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    £899.00
    View

    Vinous (92-94)

    The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent.
    More Info
    Burgundy 4 92-94 (VN)
    In Bond
    £488.00
    View

    Vinous (92-94)

    The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    £2,421.00
    View

    Vinous (90-92)

    The 2019 Meursault Les Perrières 1er Cru showed quite a heavy reduction on the nose that made it difficult to read. (Winemaker Brian Sieve explained that this has as much to do with the cellar in Meursault vis-à-vis Puligny as with winemaking decisions.) The palate is well balanced with a rounded entry, smooth and harmonious, offering tropical tones of apricot and nectarine. As with the Porusots, I would have liked more mineralité and tension on the finish, though there is satisfying length. 
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    £1,029.00
    View

    Vinous (91-93)

    The 2021 Meursault Les Perrières 1er Cru has a superb bouquet with wonderful mineralité that clearly defines the climat. The palate is very well balanced, linear and tensile, elegant and poised towards the finish with a touch of lemon sherbet on the aftertaste. Very classy.
    More Info
    Burgundy 7 90-92 (VN)
    In Bond
    £386.00
    View

    Vinous (90-92)

    The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant).
    More Info
    Burgundy 1 91-93 (IB)
    In Bond
    £696.00
    View

    Jasper Morris Inside Burgundy (91-93)

    From the upper part. Pale lime and lemon. After a lean and discreet bouquet, the wine starts to fill out on the palate, racier behind yet still with a good broad basis of white fruit. Some length Tasted: October 2020
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    £647.00
    View

    Vinous (90-92)

    The 2021 Meursault Les Porusots 1er Cru has a fragrant, peony and persimmon-scented bouquet with crushed stone and citrus peel. The palate is medium-bodied, saline in the mouth and very harmonious with crisp acidity and a pleasant bitterness on the finish. Lovely.
    More Info
    Burgundy 3 91-92 (WA)
    In Bond
    £218.00
    View

    Wine Advocate (91-92)

    The 2005 Nuits-St.-Georges Aux Thoreys represents another sizeable former Thomas-Moillard monopole (above Bousselots), a portion of which de Montille has retained. (Part of the site was deeded to Sylvain Cathiard to free his lease on a portion of the Thomas-Moillard Malconsorts, and part went to the Seysses family of Domaine Dujac, who elected not to retain it after the 2005 vintage.) Vanilla tinged stewed rhubarb and roasted meats emerge from the glass, and the palate alternates between tart brightness and vanilla cream, meat and stony mineral steadily underlying the whole. The clearly major tannins are quite fine-grained and the finish is formidably persistent. This already impressively-endowed Pinot bids fair to become very interesting in 5-7 years.
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    Burgundy 1 92-94 (VN)
    In Bond
    £751.00
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    Vinous (92-94)

    The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb.
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    Burgundy 1 93-95 (VN)
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    £1,093.00
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    Vinous (93-95)

    The 2019 Nuits Saint-Georges Aux Thorey 1er Cru, which is two-thirds whole cluster, has a very focused bouquet of elegant red cherry, raspberry and briary aromas, plus a hint of bay leaf and sous-bois. The palate is medium-bodied with a fine bead of acidity thanks to the calcareous soils, and displays superb tension and focus toward the finish. A gorgeous, ethereal Aux Thorey.
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    Burgundy 1 91-93 (VN)
    In Bond
    £589.00
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    Vinous (91-93)

    (from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins.
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    Burgundy 3 92-94 (VN)
    In Bond
    £1,106.00
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    Vinous (92-94)

    The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.
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    Burgundy 1 92-94 (VN)
    In Bond
    £655.00
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    Vinous (92-94)

    The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent.
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    Burgundy 2 92-94 (VN)
    In Bond
    £636.00
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    Vinous (92-94)

    The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent.
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