De Montille
Domaine de Montille in the Cote de Beaune was developed by Hubert de Montille in 1951. His family have aristocratic roots in the region’s land since the 17th century. Now run by his son, Etienne, they use traditional wine making techniques to produce pure elegant Burgundy that generally requires five years bottle ageing.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£767.89 |
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Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£589.13 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£181.19 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£827.89 |
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Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,022.29 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£862.84 |
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Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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Burgundy | 5 | 91-93 (VN) |
Inc. VAT
£1,085.60 |
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Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£2,518.01 |
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Vinous (90-92)Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years. |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£164.93 |
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Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
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Burgundy | 3 | 92-94 (VN) |
Inc. VAT
£407.95 |
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Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£785.80 |
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Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
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Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£851.34 |
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Vinous (90-92)The 2020 Nuits Saint-Georges Aux Thorey 1er Cru, which has 50% whole bunch, has a fleshy ripe and generous bouquet with macerated small red cherries and raspberry coulis. The palate is medium-bodied with soft and fleshy tannins, quite Vosne-like in style with a rounded finish. It just needs a little more tension. Closure: Diam |
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Burgundy | 2 | 87-89 (VN) |
Inc. VAT
£1,344.54 |
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Vinous (87-89)The 2018 Pommard Les Grands Epenots 1er Cru is missing a little definition on the nose, which is rather disjointed at the moment. The palate is medium-bodied with supple tannins and well-judged acidity. Missing some complexity on the admittedly quite elegant finish. Drink this before the other Pommards. |
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£886.40 |
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Vinous (88-91)Good deep red. Black cherry, cassis, mint and spices on the aromatic nose. Pure, delineated and penetrating; red and black berry flavors are intense and very persistent. Finishes with fine tannins. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£132.53 |
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Vinous (87-89)Good full red. Red cherry aroma. Juicy but on the lean side, with a cool minty quality and less volume and texture than the Taillepieds. Less serious than the Taillepieds but this offers enticing, subtly sweet fruit. With its less serious structure, this should also offer early appeal. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£1,025.89 |
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Wine Advocate (93)The 2009 Pommard Les Pezerolles is rich, round and seductive. Layers of fruit caress the palate in this enveloping, textured Burgundy. There is plenty of intensity in the glass. Hints of hard candy and licorice wrap around the finish. The Pezerolles was made with 100% destemmed fruit. Although I like the wine’s frank immediacy, I also think it will age gracefully. Anticipated maturity: 2014-2029. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£128.24 |
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Vinous (92)(vinified with 50% whole clusters): Good deep red. Initially restrained nose opened somewhat with air to show aromas of redcurrant and flowers. Boasts excellent intensity and savory soil character but a bit medicinal and closed in on itself today, showing sound acidity but little easy sweetness; comes across as a bit tougher and more medicinal than the Volnay Mitans, without that wine's obvious class. But this very firmly structured wine finishes with slowly mounting persistence and surprisingly ripe, suave tannins, and should be long-lived. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£140.39 |
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Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£548.69 |
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Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£919.27 |
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Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£622.00 |
|||||
Vinous (93)The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£479.00 |
|||||
Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£148.00 |
|||||
Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
£672.00 |
|||||
Vinous (92-94)The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£834.00 |
|||||
Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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|
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Burgundy | 2 | 92-94 (VN) |
In Bond
£703.00 |
|||||
Vinous (92-94)The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi. |
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|
|
Burgundy | 5 | 91-93 (VN) |
In Bond
£884.00 |
|||||
Vinous (91-93)The 2020 Corton Clos du Roi Grand Cru is two-thirds whole cluster fruit. Quite closed, broody and stroppy on the nose, it does not budge when I gave my glass aeration. That’s not necessarily a bad thing. The palate is medium-bodied with succulent tannins, quite saline and spicy, a dash of white pepper towards the finish. Good depth, quite voluminous on the finish. Give this 4-6 years in bottle. Closure: Diam |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£2,057.00 |
|||||
Vinous (90-92)Containing 50% whole cluster, the 2021 Corton Clos du Roi Grand Cru has a light but fresh redcurrant and raspberry nose with sous-bois and hints of Earl Grey. The palate is medium-bodied with fine tannins, certainly lighter in style but balanced with an "airy" finish. This should be approachable after just a couple of years. |
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|
|
Burgundy | 1 | 94 (TA) |
In Bond
£134.00 |
|||||
Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
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|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
£331.00 |
|||||
Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£619.00 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Aux Thorey 1er Cru has two-thirds whole cluster fruit and matures in 40% new oak. It has a refined and quite backward bouquet that demands encouragement, light sous-bois and crushed limestone scents percolating through the red berry fruit. The palate is medium-bodied with sappy red fruit. A firm grip in the mouth with a light oyster shell influence defining what is a very detailed and persistent finish. Very good potential here - superb. |
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|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
£675.00 |
|||||
Vinous (90-92)The 2020 Nuits Saint-Georges Aux Thorey 1er Cru, which has 50% whole bunch, has a fleshy ripe and generous bouquet with macerated small red cherries and raspberry coulis. The palate is medium-bodied with soft and fleshy tannins, quite Vosne-like in style with a rounded finish. It just needs a little more tension. Closure: Diam |
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|
|
Burgundy | 2 | 87-89 (VN) |
In Bond
£1,086.00 |
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Vinous (87-89)The 2018 Pommard Les Grands Epenots 1er Cru is missing a little definition on the nose, which is rather disjointed at the moment. The palate is medium-bodied with supple tannins and well-judged acidity. Missing some complexity on the admittedly quite elegant finish. Drink this before the other Pommards. |
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|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
£718.00 |
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Vinous (88-91)Good deep red. Black cherry, cassis, mint and spices on the aromatic nose. Pure, delineated and penetrating; red and black berry flavors are intense and very persistent. Finishes with fine tannins. |
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|
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Burgundy | 1 | 87-89 (VN) |
In Bond
£107.00 |
|||||
Vinous (87-89)Good full red. Red cherry aroma. Juicy but on the lean side, with a cool minty quality and less volume and texture than the Taillepieds. Less serious than the Taillepieds but this offers enticing, subtly sweet fruit. With its less serious structure, this should also offer early appeal. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£837.00 |
|||||
Wine Advocate (93)The 2009 Pommard Les Pezerolles is rich, round and seductive. Layers of fruit caress the palate in this enveloping, textured Burgundy. There is plenty of intensity in the glass. Hints of hard candy and licorice wrap around the finish. The Pezerolles was made with 100% destemmed fruit. Although I like the wine’s frank immediacy, I also think it will age gracefully. Anticipated maturity: 2014-2029. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
£104.00 |
|||||
Vinous (92)(vinified with 50% whole clusters): Good deep red. Initially restrained nose opened somewhat with air to show aromas of redcurrant and flowers. Boasts excellent intensity and savory soil character but a bit medicinal and closed in on itself today, showing sound acidity but little easy sweetness; comes across as a bit tougher and more medicinal than the Volnay Mitans, without that wine's obvious class. But this very firmly structured wine finishes with slowly mounting persistence and surprisingly ripe, suave tannins, and should be long-lived. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£114.00 |
|||||
Vinous (91-93)(from the north side of Pommard above Les Grands Epenots on active limestone soil; vinified with one-third whole clusters and aged in one-third new oak): Good dark red. Tight aromas of black cherry, redcurrant and rust (there's a bit of iron in the soil here as well), lifted by a floral quality. Savory and fine-grained, with red berry flavors enlivened by saline minerality. Not a big wine but offers an attractive blend of sweet, savory and acidic elements. This minerally, salty wine finishes with big, mouth-dusting tannins. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£438.00 |
|||||
Vinous (92-94)The 2017 Pommard Les Pezerolles 1er Cru matures with one-third whole clusters and the same new oak. It has a pretty, floral bouquet that opens with red cherries and wild strawberry fruit. The palate is medium-bodied with supple tannin, very linear and taut but gaining weight towards the finely tuned, mineral-driven finish. Excellent. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£734.00 |
|||||
Vinous (92-94)The 2018 Pommard Les Pezerolles 1er Cru has a more detailed, purer bouquet compared to Les Grands Epenots, offering vivacious dark cherry, raspberry and pomegranate notes and good mineralité. The palate is medium-bodied with fine definition and finer tannins, and the calcaire soils plus the 30% whole cluster lend real definition and personality on the finish. Excellent. |
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