Comte Liger-Belair
Although the Domaine is relatively recent, Louis-Michel Liger-Belair, an engineer and oenologist, is renewing a two hundred year old family tradition. The vines are biodynamicaly cultivated and a horse ploughs part of the vineyard. Owning excellent vineyards, he produces wines that are light, aromatic and elegant.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 90-93 (VN) |
Inc. VAT
£6,203.29 |
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Vinous (90-93)(from a single unfrosted parcel on the mid-slope on the Vosne-Romanée side, the yield was 35 hectoliters per hectare in 2016): Dark red with ruby highlights. The nose displays a rather cool aspect as well as some spicy oak to the aromas of black cherry, licorice and botanical herbs. Densely packed and very ripe but a bit disorganized in the early going, even brutal, with its medicinal cassis, black cherry, herb and bitter chocolate flavors enlivened by pungent minerality. Today the tannins come across as a bit tough and drying. This wine finished its malolactic fermentation very late and Liger-Belair told me that he may bottle it last, as he did with the 2015 Clos Vougeot. |
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Burgundy | 1 | 92 (VN) |
Inc. VAT
£15,402.04 |
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Vinous (92)Good medium red. Subtly complex nose offers cherry, raspberry and minerals. Delivers the sweet fruit of 2007 in spades, with a slightly high-toned quality that adds to its sex appeal (all these 2007s have volatile acidity levels around 0.6, according to Liger-Belair, which helps to explain their expressiveness.) Fat and sexy wine, with a complicating saline nuance. Finishes with sweet tannins and superb length. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£7,777.61 |
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Vinous (95)A wine of considerable inner tension, the 2008 Liger-Belair Échézeaux (magnum) presents a compelling dynamic of push and pull between all of the elements that are alive in the glass. Floral, savory aromatics meld into a core of intensely perfumed, powerful fruit, all supported by veins of underlying salinity that add cut. A deep, dense, powerful wine, the 2008 Échézeaux is utterly sublime in so many ways. This is another drop-dead gorgeous beauty from Louis-Michel Liger-Belair. 95 |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£20,527.24 |
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Vinous (95)A wine of considerable inner tension, the 2008 Liger-Belair Échézeaux (magnum) presents a compelling dynamic of push and pull between all of the elements that are alive in the glass. Floral, savory aromatics meld into a core of intensely perfumed, powerful fruit, all supported by veins of underlying salinity that add cut. A deep, dense, powerful wine, the 2008 Échézeaux is utterly sublime in so many ways. This is another drop-dead gorgeous beauty from Louis-Michel Liger-Belair. 95 |
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Burgundy | 1 | 97 (TA) |
Inc. VAT
£11,533.22 |
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Tim Atkin (97)A combination of three parcels make up this wine, which is one of the better examples of this often overvalued Grand Cru. It's little marked by oak at present, with flavours that are just beginning to express themselves, but the tannins, the sweet red fruits and the chalky, minerally acidity are appealingy intertwined. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£11,114.42 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£3,139.45 |
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Vinous (91+)Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address. |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£3,837.20 |
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Vinous (95)The 2015 Echézeaux Grand Cru is slightly darker in color than its peers. There is a fug of reduction on the nose that makes the fruit profile difficult to discern. The palate is medium-bodied with grainy tannin, quite masculine and surly in style, although there is impressive substance and grip on the finish. This is in an awkward stage, but I’m convinced it will coalesce and become much more coherent with bottle age. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£3,950.65 |
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Vinous (92-95)(two-thirds Les Cruots and one-third Les Champs Traversins, with both climats losing about 35% of their fruit to frost): Healthy dark red, but not ruby like the Clos Vougeot and Reignots. Lovely subtle carnal perfume to the aromas of raspberry, smoke and mocha. Ripe, sweet and wonderfully refined on the palate; a bit less black fruit in character than most of this estate's other 2016, and nicely leavened by spicy oak and a floral element. Spreads out horizontally and vibrates on the back end, finishing with a late note of dark cherry and subtle floral lift. Classically dry, classy Echézeaux with outstanding potential. (Liger-Belair did not bother to present his Vosne-Romanée Les Brûlées, as he made just a single barrel in 2016.) |
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Burgundy | 1 | 95 (VN) |
Inc. VAT
£3,939.85 |
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Vinous (95)The 2018 Echézeaux Grand Cru has a precocious, exuberant nose with vibrant red fruit intermixed with orange pith, potpourri and dried herbs - complex and very well delineated. The oak is seamlessly integrated both here and on the palate. It is finely sculpted, fresh and almost minty in character for a period, before the finish delivers quite intense blood orange infused red fruit on the finish. Real pedigree here. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 95 (RVF) |
Inc. VAT
£25,480.84 |
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LaRVF (95)Domaine du Comte Liger-Belair La Romanée Grand Cru 2004 |
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Burgundy | 1 | 96+ (VN) |
Inc. VAT
£17,547.20 |
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Vinous (96+)Saturated, dark ruby-red. Multidimensional nose reads like a textbook of Burgundy: black raspberry, blackberry, smoked meat, underbrush, game and minerals. Incredibly sweet, pure flavors of wild dark berries, given almost painful cut by pungent minerality and brisk acidity. The explosive, mounting finish stains the tongue with flavor, leaving behind a vibrating perfume. These vines run north-south, which no doubt helped this 2005 maintain exceptional vibrancy for the vintage. Likely to be a cellar treasure. |
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Burgundy | 1 | 96+ (VN) |
Inc. VAT
£47,316.04 |
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Vinous (96+)Saturated, dark ruby-red. Multidimensional nose reads like a textbook of Burgundy: black raspberry, blackberry, smoked meat, underbrush, game and minerals. Incredibly sweet, pure flavors of wild dark berries, given almost painful cut by pungent minerality and brisk acidity. The explosive, mounting finish stains the tongue with flavor, leaving behind a vibrating perfume. These vines run north-south, which no doubt helped this 2005 maintain exceptional vibrancy for the vintage. Likely to be a cellar treasure. |
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Burgundy | 1 | 94-97 (VN (ST)) |
Inc. VAT
£14,773.61 |
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Vinous - Stephen Tanzer (94-97)Good deep red. Captivating nose melds black raspberry, crushed stone, game and truffle. Wonderfully sweet, lush and full in the mouth, but with brisk mineral and licorice notes providing definition and balance. Best today on the slowly mounting, explosive, reverberating finish, which saturates the mouth with flavor without coming off as weighty. The longest of these 2009s and a knockout in the making. |
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Burgundy | 3 | 97 (WA) |
Inc. VAT
£14,126.81 |
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Wine Advocate (97)Tasted at the La Romanée vertical at Domaine du Comte Liger-Belair. The 2009 La Romanée Grand Cru is going from strength to strength. It has a clear dark garnet colour. The nose is exquisite, perhaps having dispensed with just some of its nascent richness since I last tasted it in 2011, armed with bewitching wild strawberry, raspberry coulis scents that crescendo. The palate is medium-bodied with very fine tannin, beautifully balanced with that tincture of dried blood extant. There is real finesse and poise embroidered in this La Romanée that knows that sometimes less is more. Tasted June 2015. |
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Burgundy | 1 | 96.0 |
Inc. VAT
£25,394.42 |
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Burgundy | 1 | 100 (VN) |
Inc. VAT
£41,114.44 |
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Vinous (100)Sweet, succulent red cherries, plums, mint, spices, violets and rose petals hit the palate in the 2012 La Romanée, a wine built on pure, visceral intensity. A huge mid-palate and explosive finish round things out in grand style, but what I admire most about the 2012 is the constant push and pull of finesse and power. There are a number of compelling wines in this tasting, the 2012 is at or near the top of the list. Readers who have the possibility of acquiring a few bottles of the 2012 should not hesitate, as it is truly a wine for kings and queens. |
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Burgundy | 1 | 100 (WA) |
Inc. VAT
£22,428.02 |
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Wine Advocate (100)Tasted blind, Louis-Michel Liger-Belair's 2015 La Romanée Grand Cru is simply extraordinary, dominating a flight of great grands crus. The wine wafts from the glass with an extraordinarily complex bouquet in which notes of cherries, cassis and orange rind mingle with fragrant aromas of rose petal and Asian spices, complemented by deeper, more savory bass notes of grilled squab, espresso roast and smoked duck. On the palate, it's full-bodied, multidimensional and complete, with amazing depth and dimension, juicy acids balancing a deep and concentrated core of fruit, and concluding with a long, reverberative finish. This is a powerful, even dramatic La Romanée that ranks as one of the pinnacles of this magical vintage. |
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Burgundy | 3 | 97 (VN) |
Inc. VAT
£7,998.80 |
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Vinous (97)The 2016 La Romanée Grand Cru has a lilting bouquet of crushed strawberry and red cherry on the nose, perhaps missing the ambitions and the complexity of the very best vintages that I have tasted over the years. That said, it is very pretty and more open. The palate is medium-bodied with supple tannin and a fine bead of acidity. It gains complexity with aeration and reveals its hidden mineralité, becoming spicy and slightly peppery towards the finish. Excellent, although I would not place it top of the class. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£20,841.62 |
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Vinous (97)The 2016 La Romanée Grand Cru has a lilting bouquet of crushed strawberry and red cherry on the nose, perhaps missing the ambitions and the complexity of the very best vintages that I have tasted over the years. That said, it is very pretty and more open. The palate is medium-bodied with supple tannin and a fine bead of acidity. It gains complexity with aeration and reveals its hidden mineralité, becoming spicy and slightly peppery towards the finish. Excellent, although I would not place it top of the class. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£40,819.24 |
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Vinous (97)The 2016 La Romanée Grand Cru has a lilting bouquet of crushed strawberry and red cherry on the nose, perhaps missing the ambitions and the complexity of the very best vintages that I have tasted over the years. That said, it is very pretty and more open. The palate is medium-bodied with supple tannin and a fine bead of acidity. It gains complexity with aeration and reveals its hidden mineralité, becoming spicy and slightly peppery towards the finish. Excellent, although I would not place it top of the class. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£6,719.60 |
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Vinous (98)The 2017 La Romanée Grand Cru shows a minuscule touch of VA on the nose, but not enough to cover the intense brambly red fruit underneath, or the veins of blueberry and violet; instead, it lends energy to the aromatics. The palate is medium-bodied with sappy red fruit, a killer line of acidity, and firm but fine, satin-textured tannins. This is full of energy and tension and finishes amazingly long and reassuringly luxuriant. Utterly sublime, and it surpasses my expectations from barrel. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£19,341.62 |
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Vinous (98)The 2017 La Romanée Grand Cru shows a minuscule touch of VA on the nose, but not enough to cover the intense brambly red fruit underneath, or the veins of blueberry and violet; instead, it lends energy to the aromatics. The palate is medium-bodied with sappy red fruit, a killer line of acidity, and firm but fine, satin-textured tannins. This is full of energy and tension and finishes amazingly long and reassuringly luxuriant. Utterly sublime, and it surpasses my expectations from barrel. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£6,525.20 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£14,884.01 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£22,428.02 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£11,036.00 |
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Vinous (96-98)The 2019 La Romanée Grand Cru has a predictably exquisite bouquet of beguiling delineation, featuring macerated red cherries, crushed violet, incense and a touch of iodine. The palate is medium-bodied with sensual, quite lush tannins that frame the pure black and blue fruit. There is gentle build in the mouth, and it fans out gloriously toward the cashmere finish. Crystalline. |
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Burgundy | 1 | 98 (BH) |
Inc. VAT
£10,361.05 |
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Burghound (98)A gorgeously spiced nose is also quite exotic and could be from nowhere else but Vosne. The impressively concentrated and intense larger-scaled flavors possess excellent size, weight and volume along with a gorgeous texture while exuding both a highly beguiling inner mouth perfume and ample minerality on the youthfully austere and massively persistent finish that is the epitome of power without weight. This too is absolutely magnificent. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£10,443.64 |
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Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£5,253.62 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges Aux Cras is showing beautifully, with a vibrancy and focus that is immensely appealing. Sweet red berries, crushed flowers, mint and minerals inform the striking finish. Anticipated maturity: 2015-2030. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 90-93 (VN) |
In Bond
£5,163.00 |
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Vinous (90-93)(from a single unfrosted parcel on the mid-slope on the Vosne-Romanée side, the yield was 35 hectoliters per hectare in 2016): Dark red with ruby highlights. The nose displays a rather cool aspect as well as some spicy oak to the aromas of black cherry, licorice and botanical herbs. Densely packed and very ripe but a bit disorganized in the early going, even brutal, with its medicinal cassis, black cherry, herb and bitter chocolate flavors enlivened by pungent minerality. Today the tannins come across as a bit tough and drying. This wine finished its malolactic fermentation very late and Liger-Belair told me that he may bottle it last, as he did with the 2015 Clos Vougeot. |
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Burgundy | 1 | 92 (VN) |
In Bond
£12,819.00 |
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Vinous (92)Good medium red. Subtly complex nose offers cherry, raspberry and minerals. Delivers the sweet fruit of 2007 in spades, with a slightly high-toned quality that adds to its sex appeal (all these 2007s have volatile acidity levels around 0.6, according to Liger-Belair, which helps to explain their expressiveness.) Fat and sexy wine, with a complicating saline nuance. Finishes with sweet tannins and superb length. |
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Burgundy | 1 | 95 (VN) |
In Bond
£6,476.00 |
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Vinous (95)A wine of considerable inner tension, the 2008 Liger-Belair Échézeaux (magnum) presents a compelling dynamic of push and pull between all of the elements that are alive in the glass. Floral, savory aromatics meld into a core of intensely perfumed, powerful fruit, all supported by veins of underlying salinity that add cut. A deep, dense, powerful wine, the 2008 Échézeaux is utterly sublime in so many ways. This is another drop-dead gorgeous beauty from Louis-Michel Liger-Belair. 95 |
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Burgundy | 1 | 95 (VN) |
In Bond
£17,090.00 |
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Vinous (95)A wine of considerable inner tension, the 2008 Liger-Belair Échézeaux (magnum) presents a compelling dynamic of push and pull between all of the elements that are alive in the glass. Floral, savory aromatics meld into a core of intensely perfumed, powerful fruit, all supported by veins of underlying salinity that add cut. A deep, dense, powerful wine, the 2008 Échézeaux is utterly sublime in so many ways. This is another drop-dead gorgeous beauty from Louis-Michel Liger-Belair. 95 |
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Burgundy | 1 | 97 (TA) |
In Bond
£9,603.00 |
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Tim Atkin (97)A combination of three parcels make up this wine, which is one of the better examples of this often overvalued Grand Cru. It's little marked by oak at present, with flavours that are just beginning to express themselves, but the tannins, the sweet red fruits and the chalky, minerally acidity are appealingy intertwined. |
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Burgundy | 1 | 93-96 (VN) |
In Bond
£9,254.00 |
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Vinous (93-96)A bevy of dark, baritone-inflected notes emerge from the 2013 Echézeaux. A rich, exotic wine, the 2013 is all about depth and towering structure. Echézeaux often yields relatively accessible Burgundies, but not here. Liger-Belair's 2013 is a big, big wine that is also going to require considerable cellaring. In 2013, this fruit did not come in until October 5, very late by Burgundy standards. |
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Burgundy | 1 | 91+ (VN) |
In Bond
£2,613.00 |
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Vinous (91+)Good ruby-red. Wilder on the nose than the Reignots, offering very ripe scents of plum, dark chocolate, brown spices and game. Then big, rich and chocolatey in the mouth, a bit in the style of its 2015 sibling but quite backward and hard to judge today. I get the feeling that this wine is painfully young but I'd be more confident about its ability to reward long cellaring if it showed more of the berry intensity of the other 2014 crus I tasted at this address. |
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Burgundy | 1 | 95 (VN) |
In Bond
£3,195.00 |
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Vinous (95)The 2015 Echézeaux Grand Cru is slightly darker in color than its peers. There is a fug of reduction on the nose that makes the fruit profile difficult to discern. The palate is medium-bodied with grainy tannin, quite masculine and surly in style, although there is impressive substance and grip on the finish. This is in an awkward stage, but I’m convinced it will coalesce and become much more coherent with bottle age. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 92-95 (VN) |
In Bond
£3,289.00 |
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Vinous (92-95)(two-thirds Les Cruots and one-third Les Champs Traversins, with both climats losing about 35% of their fruit to frost): Healthy dark red, but not ruby like the Clos Vougeot and Reignots. Lovely subtle carnal perfume to the aromas of raspberry, smoke and mocha. Ripe, sweet and wonderfully refined on the palate; a bit less black fruit in character than most of this estate's other 2016, and nicely leavened by spicy oak and a floral element. Spreads out horizontally and vibrates on the back end, finishing with a late note of dark cherry and subtle floral lift. Classically dry, classy Echézeaux with outstanding potential. (Liger-Belair did not bother to present his Vosne-Romanée Les Brûlées, as he made just a single barrel in 2016.) |
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Burgundy | 1 | 95 (VN) |
In Bond
£3,280.00 |
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Vinous (95)The 2018 Echézeaux Grand Cru has a precocious, exuberant nose with vibrant red fruit intermixed with orange pith, potpourri and dried herbs - complex and very well delineated. The oak is seamlessly integrated both here and on the palate. It is finely sculpted, fresh and almost minty in character for a period, before the finish delivers quite intense blood orange infused red fruit on the finish. Real pedigree here. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 95 (RVF) |
In Bond
£21,218.00 |
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LaRVF (95)Domaine du Comte Liger-Belair La Romanée Grand Cru 2004 |
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Burgundy | 1 | 96+ (VN) |
In Bond
£14,620.00 |
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Vinous (96+)Saturated, dark ruby-red. Multidimensional nose reads like a textbook of Burgundy: black raspberry, blackberry, smoked meat, underbrush, game and minerals. Incredibly sweet, pure flavors of wild dark berries, given almost painful cut by pungent minerality and brisk acidity. The explosive, mounting finish stains the tongue with flavor, leaving behind a vibrating perfume. These vines run north-south, which no doubt helped this 2005 maintain exceptional vibrancy for the vintage. Likely to be a cellar treasure. |
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Burgundy | 1 | 96+ (VN) |
In Bond
£39,414.00 |
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Vinous (96+)Saturated, dark ruby-red. Multidimensional nose reads like a textbook of Burgundy: black raspberry, blackberry, smoked meat, underbrush, game and minerals. Incredibly sweet, pure flavors of wild dark berries, given almost painful cut by pungent minerality and brisk acidity. The explosive, mounting finish stains the tongue with flavor, leaving behind a vibrating perfume. These vines run north-south, which no doubt helped this 2005 maintain exceptional vibrancy for the vintage. Likely to be a cellar treasure. |
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Burgundy | 1 | 94-97 (VN (ST)) |
In Bond
£12,306.00 |
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Vinous - Stephen Tanzer (94-97)Good deep red. Captivating nose melds black raspberry, crushed stone, game and truffle. Wonderfully sweet, lush and full in the mouth, but with brisk mineral and licorice notes providing definition and balance. Best today on the slowly mounting, explosive, reverberating finish, which saturates the mouth with flavor without coming off as weighty. The longest of these 2009s and a knockout in the making. |
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Burgundy | 3 | 97 (WA) |
In Bond
£11,767.00 |
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Wine Advocate (97)Tasted at the La Romanée vertical at Domaine du Comte Liger-Belair. The 2009 La Romanée Grand Cru is going from strength to strength. It has a clear dark garnet colour. The nose is exquisite, perhaps having dispensed with just some of its nascent richness since I last tasted it in 2011, armed with bewitching wild strawberry, raspberry coulis scents that crescendo. The palate is medium-bodied with very fine tannin, beautifully balanced with that tincture of dried blood extant. There is real finesse and poise embroidered in this La Romanée that knows that sometimes less is more. Tasted June 2015. |
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Burgundy | 1 | 96.0 |
In Bond
£21,154.00 |
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Burgundy | 1 | 100 (VN) |
In Bond
£34,246.00 |
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Vinous (100)Sweet, succulent red cherries, plums, mint, spices, violets and rose petals hit the palate in the 2012 La Romanée, a wine built on pure, visceral intensity. A huge mid-palate and explosive finish round things out in grand style, but what I admire most about the 2012 is the constant push and pull of finesse and power. There are a number of compelling wines in this tasting, the 2012 is at or near the top of the list. Readers who have the possibility of acquiring a few bottles of the 2012 should not hesitate, as it is truly a wine for kings and queens. |
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Burgundy | 1 | 100 (WA) |
In Bond
£18,682.00 |
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Wine Advocate (100)Tasted blind, Louis-Michel Liger-Belair's 2015 La Romanée Grand Cru is simply extraordinary, dominating a flight of great grands crus. The wine wafts from the glass with an extraordinarily complex bouquet in which notes of cherries, cassis and orange rind mingle with fragrant aromas of rose petal and Asian spices, complemented by deeper, more savory bass notes of grilled squab, espresso roast and smoked duck. On the palate, it's full-bodied, multidimensional and complete, with amazing depth and dimension, juicy acids balancing a deep and concentrated core of fruit, and concluding with a long, reverberative finish. This is a powerful, even dramatic La Romanée that ranks as one of the pinnacles of this magical vintage. |
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Burgundy | 3 | 97 (VN) |
In Bond
£6,663.00 |
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Vinous (97)The 2016 La Romanée Grand Cru has a lilting bouquet of crushed strawberry and red cherry on the nose, perhaps missing the ambitions and the complexity of the very best vintages that I have tasted over the years. That said, it is very pretty and more open. The palate is medium-bodied with supple tannin and a fine bead of acidity. It gains complexity with aeration and reveals its hidden mineralité, becoming spicy and slightly peppery towards the finish. Excellent, although I would not place it top of the class. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
In Bond
£17,360.00 |
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Vinous (97)The 2016 La Romanée Grand Cru has a lilting bouquet of crushed strawberry and red cherry on the nose, perhaps missing the ambitions and the complexity of the very best vintages that I have tasted over the years. That said, it is very pretty and more open. The palate is medium-bodied with supple tannin and a fine bead of acidity. It gains complexity with aeration and reveals its hidden mineralité, becoming spicy and slightly peppery towards the finish. Excellent, although I would not place it top of the class. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 97 (VN) |
In Bond
£34,000.00 |
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Vinous (97)The 2016 La Romanée Grand Cru has a lilting bouquet of crushed strawberry and red cherry on the nose, perhaps missing the ambitions and the complexity of the very best vintages that I have tasted over the years. That said, it is very pretty and more open. The palate is medium-bodied with supple tannin and a fine bead of acidity. It gains complexity with aeration and reveals its hidden mineralité, becoming spicy and slightly peppery towards the finish. Excellent, although I would not place it top of the class. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
£5,597.00 |
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Vinous (98)The 2017 La Romanée Grand Cru shows a minuscule touch of VA on the nose, but not enough to cover the intense brambly red fruit underneath, or the veins of blueberry and violet; instead, it lends energy to the aromatics. The palate is medium-bodied with sappy red fruit, a killer line of acidity, and firm but fine, satin-textured tannins. This is full of energy and tension and finishes amazingly long and reassuringly luxuriant. Utterly sublime, and it surpasses my expectations from barrel. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
£16,110.00 |
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Vinous (98)The 2017 La Romanée Grand Cru shows a minuscule touch of VA on the nose, but not enough to cover the intense brambly red fruit underneath, or the veins of blueberry and violet; instead, it lends energy to the aromatics. The palate is medium-bodied with sappy red fruit, a killer line of acidity, and firm but fine, satin-textured tannins. This is full of energy and tension and finishes amazingly long and reassuringly luxuriant. Utterly sublime, and it surpasses my expectations from barrel. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
£5,435.00 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
£12,398.00 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
£18,682.00 |
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Vinous (98)The 2018 La Romanée Grand Cru shows quite a bit of new oak on the nose at the moment and this slightly obscures the terroir expression. The palate is medium-bodied with pliant tannins, beautifully structured, silky-smooth with palpable energy, tension and precision towards the finish. The aromatics might be entering a dumb phase, but the palate evidences a Grand Cru with serious ambition. This is an ethereal La Romanée that seems to care little for the summer heat of that year and just goes about its job. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
£9,194.00 |
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Vinous (96-98)The 2019 La Romanée Grand Cru has a predictably exquisite bouquet of beguiling delineation, featuring macerated red cherries, crushed violet, incense and a touch of iodine. The palate is medium-bodied with sensual, quite lush tannins that frame the pure black and blue fruit. There is gentle build in the mouth, and it fans out gloriously toward the cashmere finish. Crystalline. |
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Burgundy | 1 | 98 (BH) |
In Bond
£8,631.00 |
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Burghound (98)A gorgeously spiced nose is also quite exotic and could be from nowhere else but Vosne. The impressively concentrated and intense larger-scaled flavors possess excellent size, weight and volume along with a gorgeous texture while exuding both a highly beguiling inner mouth perfume and ample minerality on the youthfully austere and massively persistent finish that is the epitome of power without weight. This too is absolutely magnificent. |
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Burgundy | 1 | 91 (VN) |
In Bond
£8,687.00 |
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Vinous (91)Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£4,370.00 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges Aux Cras is showing beautifully, with a vibrancy and focus that is immensely appealing. Sweet red berries, crushed flowers, mint and minerals inform the striking finish. Anticipated maturity: 2015-2030. |
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