Faiveley
The historic Domaine Faiveley is one of Burgundy's leading domaines. There is no doubt that in the last decade, under the guidance of Erwan Faiveley and winemaker Jérôme Flous, they have undergone a renaissance of style, shedding their old-school, austere reds for elegant, beautifully finessed wines.
Domaine Faiveley owns holdings in many of Burgundy’s most revered vineyards in the Côte de Nuits (Chambertin Clos de Bèze, Latricières-Chambertin, Mazis-Chambertin, Clos de Vougeot, etc.) and in the Côte de Beaune (Corton-Charlemagne, Bienvenues-Bâtard-Montrachet, Volnay, Pommard, etc.) with some of these being monopoles under single ownership.
Although armed with an incredible variety of vineyards, Faiveley also have their extraordinary heritage and experience as an advantage over their local rivals. No less than seven generations of Faiveleys have succeeded each other in running the domaine since it was founded in 1825.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£864.04 |
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Vinous (90)Medium red. Strawberry liqueur, dried rose and peppery herbs on the nose. Silky in texture but a bit backward and medicinal, even rustic, offering cranberry, spice and herb flavors and a slight peppery greenness. I find this a bit herbal and shallow for grand cru. Needs time but will it blossom and fill out? Nicely delineated and aromatic but lacks the depth and full ripeness of the best wines here in 2014. This parcel located just below Chambertin is part of Faiveley's acquisition of Domaine Dupont-Tisserandot in late 2013. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£914.44 |
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Vinous (90-92)The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins. |
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Burgundy | 1 | - |
Inc. VAT
£1,227.64 |
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Burgundy | 1 | - |
Inc. VAT
£1,012.84 |
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Burgundy | 1 | - |
Inc. VAT
£461.29 |
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Burgundy | 2 | - |
Inc. VAT
£503.54 |
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Burgundy | 1 | - |
Inc. VAT
£1,037.09 |
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Burgundy | 9 | - |
Inc. VAT
£1,481.09 |
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Burgundy | 1 | 98 (JS) |
Inc. VAT
£948.04 |
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James Suckling (98)An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023. |
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Burgundy | 6 | 90+ (VN) |
Inc. VAT
£466.84 |
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Vinous (90+)Good full red. Scented aromas of blackberry, cassis, licorice, menthol and herbs (some stems were used here) are rather cool for the year and a bit forbidding. Supple on entry, then quite tight in the middle palate, with dark berry, crushed cherry, spice and menthol flavors leading to a firmly tannic, slightly dusty finish. Showing little obvious sweetness today, this youthfully tough wine is in need of patience. |
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Burgundy | 4 | - |
Inc. VAT
£736.84 |
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Burgundy | 2 | - |
Inc. VAT
£704.44 |
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Domaine Faiveley Puligny-Montrachet 1er Cru Champ Gain
(6x75cl)
2023
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Burgundy | - | 89-91 (IB) |
Expected Price Range
£460 -
£562
|
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Jasper Morris Inside Burgundy (89-91)More lemon than lime in the colour. This shows tension even on the nose and certainly delivers on the palate. Ripe citrus behind a full, but not lush, body of fruit, with a little spice behind. Drink from 2029-2034. Tasted Nov 2024. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£1,052.44 |
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Vinous (92-94)The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,679.54 |
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Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 2 | 97-98 (JS) |
Inc. VAT
£1,721.54 |
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James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Burgundy | 1 | 97-98 (JS) |
Inc. VAT
£2,970.29 |
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James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Faiveley Batard-Montrachet Grand Cru
(3x75cl)
2023
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Burgundy | - | 94-96 (WA) |
Expected Price Range
£1,061 -
£1,297
|
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Wine Advocate (94-96)The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract. |
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Burgundy | 9 | - |
Inc. VAT
£425.09 |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£416.65 |
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Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£2,792.69 |
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Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£2,415.89 |
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Jasper Morris Inside Burgundy (94-97)Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 2 | - |
Inc. VAT
£176.44 |
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Burgundy | 14 | - |
Inc. VAT
£191.09 |
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Burgundy | 10 | - |
Inc. VAT
£179.09 |
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Burgundy | 1 | - |
Inc. VAT
£3,475.78 |
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Burgundy | 1 | 91-95 (VN (ST)) |
Inc. VAT
£3,792.58 |
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Vinous - Stephen Tanzer (91-95)Deep ruby-red. Stubbornly backward, smoky nose. Firm, tight, and wrapped up in its own structure today. Showing less texture today than the Mazis. But spicy and sharply delineated. Finishes with superb length and a firm tannic spine. This will require a good eight to ten years of cellaring. From grapes harvested on October 4, with 12.6% potential alcohol. |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. VAT
£4,618.18 |
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Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
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Burgundy | 1 | 92-96 (VN (ST)) |
Inc. VAT
£253.45 |
|||||
Vinous - Stephen Tanzer (92-96)Deep red-ruby. Wild, explosive, superripe aromas of blueberry, leather, licorice, minerals, coffee and roasted meat. Lush, silky and sweet, with supersweet, fine-grained flavors of dark berry and chocolate. Pliant, sexy and complete. Finishes with building but very fine tannins and superb persistence. A great showing. Potentially quite splendid. |
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Burgundy | 1 | 91+ (VN) |
Inc. VAT
£1,320.29 |
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Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90 (VN) |
In Bond
£704.00 |
|||||
Vinous (90)Medium red. Strawberry liqueur, dried rose and peppery herbs on the nose. Silky in texture but a bit backward and medicinal, even rustic, offering cranberry, spice and herb flavors and a slight peppery greenness. I find this a bit herbal and shallow for grand cru. Needs time but will it blossom and fill out? Nicely delineated and aromatic but lacks the depth and full ripeness of the best wines here in 2014. This parcel located just below Chambertin is part of Faiveley's acquisition of Domaine Dupont-Tisserandot in late 2013. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£746.00 |
|||||
Vinous (90-92)The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins. |
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|
|
Burgundy | 1 | - |
In Bond
£1,007.00 |
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Burgundy | 1 | - |
In Bond
£828.00 |
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Burgundy | 1 | - |
In Bond
£378.00 |
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|
Burgundy | 2 | - |
In Bond
£410.00 |
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|
|
Burgundy | 1 | - |
In Bond
£845.00 |
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Burgundy | 9 | - |
In Bond
£1,215.00 |
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Burgundy | 1 | 98 (JS) |
In Bond
£774.00 |
|||||
James Suckling (98)An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential. Try to wait until 2023. |
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|
|
Burgundy | 6 | 90+ (VN) |
In Bond
£373.00 |
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Vinous (90+)Good full red. Scented aromas of blackberry, cassis, licorice, menthol and herbs (some stems were used here) are rather cool for the year and a bit forbidding. Supple on entry, then quite tight in the middle palate, with dark berry, crushed cherry, spice and menthol flavors leading to a firmly tannic, slightly dusty finish. Showing little obvious sweetness today, this youthfully tough wine is in need of patience. |
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|
Burgundy | 4 | - |
In Bond
£598.00 |
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|
Burgundy | 2 | - |
In Bond
£571.00 |
|||||
Domaine Faiveley Puligny-Montrachet 1er Cru Champ Gain
(6x75cl)
2023
|
|
Burgundy | - | 89-91 (IB) |
Expected Price Range
£460 -
£562
|
||||
Jasper Morris Inside Burgundy (89-91)More lemon than lime in the colour. This shows tension even on the nose and certainly delivers on the palate. Ripe citrus behind a full, but not lush, body of fruit, with a little spice behind. Drink from 2029-2034. Tasted Nov 2024. |
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|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£861.00 |
|||||
Vinous (92-94)The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,390.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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|
|
Burgundy | 2 | 97-98 (JS) |
In Bond
£1,425.00 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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|
|
Burgundy | 1 | 97-98 (JS) |
In Bond
£2,456.00 |
|||||
James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Faiveley Batard-Montrachet Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 94-96 (WA) |
Expected Price Range
£1,061 -
£1,297
|
||||
Wine Advocate (94-96)The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract. |
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|
|
Burgundy | 9 | - |
In Bond
£335.00 |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£344.00 |
|||||
Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£2,308.00 |
|||||
Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
£1,994.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023. |
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|
|
Burgundy | 2 | - |
In Bond
£131.00 |
|||||
|
|
Burgundy | 14 | - |
In Bond
£140.00 |
|||||
|
|
Burgundy | 10 | - |
In Bond
£130.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£2,858.00 |
|||||
|
|
Burgundy | 1 | 91-95 (VN (ST)) |
In Bond
£3,122.00 |
|||||
Vinous - Stephen Tanzer (91-95)Deep ruby-red. Stubbornly backward, smoky nose. Firm, tight, and wrapped up in its own structure today. Showing less texture today than the Mazis. But spicy and sharply delineated. Finishes with superb length and a firm tannic spine. This will require a good eight to ten years of cellaring. From grapes harvested on October 4, with 12.6% potential alcohol. |
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|
|
Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
£3,810.00 |
|||||
Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
|||||||||
|
|
Burgundy | 1 | 92-96 (VN (ST)) |
In Bond
£208.00 |
|||||
Vinous - Stephen Tanzer (92-96)Deep red-ruby. Wild, explosive, superripe aromas of blueberry, leather, licorice, minerals, coffee and roasted meat. Lush, silky and sweet, with supersweet, fine-grained flavors of dark berry and chocolate. Pliant, sexy and complete. Finishes with building but very fine tannins and superb persistence. A great showing. Potentially quite splendid. |
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|
|
Burgundy | 1 | 91+ (VN) |
In Bond
£1,081.00 |
|||||
Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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