Drappier
With vines planted by the Romans and the current domaine created in 1808 – Champagne Drappier enjoys a rich history. This manifests to produce wine of real authenticity that is made for celebrating. Pinot Noir thrives in their vineyards, yet they also cultivate forgotten grapes such as Arabane.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 94+ (WA) |
Inc. VAT
£192.41 |
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Wine Advocate (94+)From a single parcel in Urville, the 2008 Brut Grande Sendrée is exceptional, opening in the glass with incipiently rich aromas of crisp yellow orchard fruit, brioche, marzipan and wheat toast that seems to be on the cusp of acquiring more nutty complexity. On the palate, the wine is medium to full-bodied, deep and tight-knit, with superb concentration and structural tension, built around racy acids and concluding with an attractively chalky finish. In keeping with the vintage, this is quite a tensile, reserved Grande Sendrée, but its potential is considerable. Readers should plan on forgetting the 2008 for another four or five years if they wish to catch it at the beginning of its plenitude. It's a blend of 55% Pinot Noir and 45% Chardonnay, one-third of which was fermented in barrel; it was disgorged after seven years sur lattes with five grams per liter dosage. |
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Champagne | 8 | - |
Inc. VAT
£555.64 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 94+ (WA) |
In Bond
£155.00 |
|||||
Wine Advocate (94+)From a single parcel in Urville, the 2008 Brut Grande Sendrée is exceptional, opening in the glass with incipiently rich aromas of crisp yellow orchard fruit, brioche, marzipan and wheat toast that seems to be on the cusp of acquiring more nutty complexity. On the palate, the wine is medium to full-bodied, deep and tight-knit, with superb concentration and structural tension, built around racy acids and concluding with an attractively chalky finish. In keeping with the vintage, this is quite a tensile, reserved Grande Sendrée, but its potential is considerable. Readers should plan on forgetting the 2008 for another four or five years if they wish to catch it at the beginning of its plenitude. It's a blend of 55% Pinot Noir and 45% Chardonnay, one-third of which was fermented in barrel; it was disgorged after seven years sur lattes with five grams per liter dosage. |
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Champagne | 8 | - |
In Bond
£447.00 |
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