Du Tertre
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James Suckling (95-96)
A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot.Inc. VAT£225.12 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.Inc. VAT£495.55 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.Inc. VAT£246.20 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.Inc. VAT£236.38 -
James Suckling (92-93)
A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot.Inc. VAT£493.44 -
James Suckling (92-93)
A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot.Inc. VAT£220.92 -
James Suckling (95-96)
This is really clear and bright. Medium- to full-bodied with a solid tannin structure. Tight layers of phenolics to this. Racy and long finish. Firm and focused. 57% cabernet sauvignon, 23% cabernet franc, 15% merlot and 5% petit verdot.Inc. VAT£244.55 -
James Suckling (95-96)
The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot.Inc. VAT£221.00 -
Experience the exquisite pleasure of ‘Les Hauts du Tertre 2011’, a premium Bordeaux produced at Château du Tertre, a renowned vineyard in Margaux. This ostentatious red wine showcases a skilful blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, maturing exquisitely in French oak barrels to produce a full-bodied spirit. The wine's flavour profile is a symphony, led by rich notes of blackcurrant and plums, accentuated by hints of cedar and earthy undertones. Its bold, ripe tannins and exceptional balance of acidity ensure a long, lingering finish. Expert critics commend the ‘Les Hauts du Tertre 2011’ for its impressive depth and character, only achieved through the combination of Margaux's distinct terroir and the winemaking know-how entrenched in Château du Tertre's heritage, dating back to the 12th century. Immerse yourself in the delightful sophistication of ‘Les Hauts du Tertre 2011’, a testament to quintessential French winemaking.
Inc. VAT£155.29 -
Vinous - Antonio Galloni (89)
The 2015 Les Hauts du Tertre is a gorgeous second wine. Black cherry, smoke, grilled herbs, licorice, menthol, spice, tobacco infuse this supple, gorgeous Margaux. In 2015, Les Hauts stands out for its superb purity of fruit and fabulous overall balance.Inc. VAT£347.21 -
Vinous - Antonio Galloni (90-92)
The 2019 Les Hauts du Tertre is an alluring second wine. Deep on the palate, with striking depth and complexity, Les Hauts is absolutely delicious. The aromatics are especially present and give quite a bit of lift to the red berry fruit. This is one of the best editions I can remember tasting of Les Hauts du Tertre. My tasting with General Manager Alexander Van Beek and Estate Manager Lorenzo Pasquini was one of the highlights of several weeks of the Zoom calls all of us will remember from this very particular campaign. At du Tertre, Van Beek and Pasquini have overseen a major redevelopment of about 65% of the property in favor of higher density vineyards. The wines have at times been a bit light, especially in the mid-palate, but the 2019s are quite successful in that regard, in all regards actually. Cuvaison was 21 days at a cool 24 degrees Celcius. Eric Boissenot is the consulting oenologist. Needless to say, it will be fascinating to see what future vintages bring.Inc. VAT£179.60 -
Vinous - Neal Martin (87-89)
The 2021 Les Hauts du Tertre has a perfumed bouquet of blackberry and pencil box scents, nicely detailed and the oak neatly integrated. The palate is medium-bodied and very Médoc-like, with a peppery opening, good depth, just the right amount of dryness and a tobacco-infused finish. This is a perfectly capable Deuxième Vin to drink over 10 years after bottling.Inc. VAT£167.00
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James Suckling (95-96)
A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot.In Bond£169.00 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.In Bond£373.00 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.In Bond£184.50 -
James Suckling (94-95)
Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.In Bond£177.00 -
James Suckling (92-93)
A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot.In Bond£374.00 -
James Suckling (92-93)
A juicy and soft textured, medium-bodied red with cherry, earth and orange-peel character. Creamy and delicious. 64% cabernet sauvignon, 20% cabernet franc, 10% merlot and 6% petit verdot.In Bond£165.50 -
James Suckling (95-96)
This is really clear and bright. Medium- to full-bodied with a solid tannin structure. Tight layers of phenolics to this. Racy and long finish. Firm and focused. 57% cabernet sauvignon, 23% cabernet franc, 15% merlot and 5% petit verdot.In Bond£184.50 -
James Suckling (95-96)
The lead pencil, blackberries and blackcurrants are very intense on both the nose and palate. Medium-bodied with a solid core of fruit and tannins and a creamy, refined texture that turns to a medium finish. 70% cabernet sauvignon, 15% merlot, 11% cabernet franc and 4% petit verdot.In Bond£163.50 -
Experience the exquisite pleasure of ‘Les Hauts du Tertre 2011’, a premium Bordeaux produced at Château du Tertre, a renowned vineyard in Margaux. This ostentatious red wine showcases a skilful blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, maturing exquisitely in French oak barrels to produce a full-bodied spirit. The wine's flavour profile is a symphony, led by rich notes of blackcurrant and plums, accentuated by hints of cedar and earthy undertones. Its bold, ripe tannins and exceptional balance of acidity ensure a long, lingering finish. Expert critics commend the ‘Les Hauts du Tertre 2011’ for its impressive depth and character, only achieved through the combination of Margaux's distinct terroir and the winemaking know-how entrenched in Château du Tertre's heritage, dating back to the 12th century. Immerse yourself in the delightful sophistication of ‘Les Hauts du Tertre 2011’, a testament to quintessential French winemaking.
In Bond£111.50 -
Vinous - Antonio Galloni (89)
The 2015 Les Hauts du Tertre is a gorgeous second wine. Black cherry, smoke, grilled herbs, licorice, menthol, spice, tobacco infuse this supple, gorgeous Margaux. In 2015, Les Hauts stands out for its superb purity of fruit and fabulous overall balance.In Bond£248.00 -
Vinous - Antonio Galloni (90-92)
The 2019 Les Hauts du Tertre is an alluring second wine. Deep on the palate, with striking depth and complexity, Les Hauts is absolutely delicious. The aromatics are especially present and give quite a bit of lift to the red berry fruit. This is one of the best editions I can remember tasting of Les Hauts du Tertre. My tasting with General Manager Alexander Van Beek and Estate Manager Lorenzo Pasquini was one of the highlights of several weeks of the Zoom calls all of us will remember from this very particular campaign. At du Tertre, Van Beek and Pasquini have overseen a major redevelopment of about 65% of the property in favor of higher density vineyards. The wines have at times been a bit light, especially in the mid-palate, but the 2019s are quite successful in that regard, in all regards actually. Cuvaison was 21 days at a cool 24 degrees Celcius. Eric Boissenot is the consulting oenologist. Needless to say, it will be fascinating to see what future vintages bring.In Bond£129.00 -
Vinous - Neal Martin (87-89)
The 2021 Les Hauts du Tertre has a perfumed bouquet of blackberry and pencil box scents, nicely detailed and the oak neatly integrated. The palate is medium-bodied and very Médoc-like, with a peppery opening, good depth, just the right amount of dryness and a tobacco-infused finish. This is a perfectly capable Deuxième Vin to drink over 10 years after bottling.In Bond£118.50
