Du Tertre

Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | - |
Inc. VAT
£653.38 |
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Bordeaux | 1 | 90 (VN (AG)) |
Inc. VAT
£932.47 |
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Vinous - Antonio Galloni (90)The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005. |
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Bordeaux | 1 | 91-92 (JS) |
Inc. VAT
£474.46 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. VAT
£601.78 |
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James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Bordeaux | 1 | 95 (WE) |
Inc. VAT
£613.27 |
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Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. VAT
£613.27 |
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Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 50 | 95-96 (JS) |
Inc. VAT
£495.67 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£329.44 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. VAT
£570.07 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£242.69 |
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James Suckling (95-96)This is really clear and bright. Medium- to full-bodied with a solid tannin structure. Tight layers of phenolics to this. Racy and long finish. Firm and focused. 57% cabernet sauvignon, 23% cabernet franc, 15% merlot and 5% petit verdot. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 4 | - |
In Bond
£506.00 |
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Bordeaux | 1 | 90 (VN (AG)) |
In Bond
£745.00 |
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Vinous - Antonio Galloni (90)The 2005 du Tertre is a bold, savory wine, as it so often is. Game, scorched earth, licorice, tobacco and dried herbs give this dark, virile Margaux much of its distinctive personality. The 2005 has aged well. I would prefer to drink it over the next handful of years, before the fruit fully fades, even though there is enough density to allow for aging beyond that. Structurally, du Tertre is a bit lighter than most Margaux in 2005. |
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Bordeaux | 1 | 91-92 (JS) |
In Bond
£374.00 |
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James Suckling (91-92)This is really well done with soft tannins and berry, cherry and chocolate character. Full body, with round tannins. This year has more Cabernet Franc with 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Petit Verdot. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
£463.00 |
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James Suckling (94-95)A wine with definition and refinement. Hints of tobacco and chocolate. Full body, super fine and flavorful. Juicy and savory. The walnut and spice on the end is gorgeous. |
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Bordeaux | 1 | 95 (WE) |
In Bond
£479.00 |
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Wine Enthusiast (95)Made by the same team as Giscours, this is a fine wine. Its rich structure combines with acidity and dense, plummy fruit to give a wine that charms now but is sure to age well. |
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|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
£479.00 |
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Vinous - Antonio Galloni (92)The 2017 du Tertre is a very pretty wine. Succulent red cherry, dried flowers, mint, blood orange and spice notes meld together in a pliant, mid-weight Margaux that will drink well right out of the gate. This is an especially elegant vintage for a property that often leans towards a wilder style. The 2017 is one of the prettiest recent Tertres I can remember tasting. |
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Bordeaux | 50 | 95-96 (JS) |
In Bond
£381.00 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£258.50 |
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James Suckling (95-96)A fantastic du Tertre with blackberries and blueberries. Very pure fruit character in general. Stone and tea undertones. It’s full-bodied with a tight, focused tannin backbone. Excellent structure. One of the best ever from here. So precise. A blend of 54% cabernet sauvignon, 27% merlot, 13% cabernet franc and 6% petit verdot. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
£443.00 |
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James Suckling (94-95)Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£183.00 |
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James Suckling (95-96)This is really clear and bright. Medium- to full-bodied with a solid tannin structure. Tight layers of phenolics to this. Racy and long finish. Firm and focused. 57% cabernet sauvignon, 23% cabernet franc, 15% merlot and 5% petit verdot. |