Durfort Vivens
About Durfort Vivens
Discover Château Durfort-Vivens, a hidden gem of the Left Bank in Margaux. This Second Growth estate has a rich history dating back to 1787 when Thomas Jefferson ranked it just behind the future First Growths (Lafite, Latour, and Margaux) in terms of quality. Unfortunately, the estate fell into disrepair for much of the 19th century under Château Margaux ownership. However, after being acquired by Lucien Lurton and entrusted to his son Gonzague, the Lurton family worked hard to restore the estate's quality to Second Growth standards
Gonzague Lurton, a lone ranger in Bordeaux, has transformed the estate into a fully organic and biodynamic certified operation. But it's his use of amphorae for wine aging that sets him apart. With one of the largest collections of amphorae of any winery in the world, Gonzague aims to bring out the purest expression of his fruit.
At Château Durfort-Vivens, we offer exceptional wines that have received critical acclaim from top wine experts and publications. Our commitment to sustainable and organic farming practices ensures that our wines are not only delicious but also environmentally friendly.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. VAT
£308.89 |
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Bordeaux | 3 | 86-88 (VN (ST)) |
Inc. VAT
£597.67 |
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Vinous - Stephen Tanzer (86-88)Good dark red. Ripe aromas of redcurrant, mint and smoky, nutty oak. Sweet and plump, with a rather easygoing texture to its plum flavor. Finishes with slightly dusty, building tannins. This should be accessible fairly early. |
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Bordeaux | 2 | 93 (JS) |
Inc. VAT
£378.64 |
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James Suckling (93)Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018. |
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Bordeaux | 3 | 93 (JS) |
Inc. VAT
£850.87 |
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James Suckling (93)There’s a cassis bush nose, which introduces a medium-bodied red with plenty of tannin but no hint of hardness. A very nice, hand-crafted wine that’s already appealing. From Biodynamically grown grapes. Drink in 2019. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£600.07 |
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James Suckling (95-96)This is the greatest wine ever made here. Incredible depth of fruit and power yet always polished and in reserve. Super depth of fruit. Layered. Amazing. Made from biodynamically-grown grapes. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£652.87 |
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Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£706.87 |
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Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. VAT
£249.62 |
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James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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Bordeaux | 2 | 96.0 |
Inc. VAT
£706.87 |
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Bordeaux | 1 | 96.0 |
Inc. VAT
£365.44 |
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Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
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Bordeaux | 2 | 97 (WE) |
Inc. VAT
£396.04 |
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Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 8 | 97 (WE) |
Inc. VAT
£740.47 |
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Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 2 | 97 (WE) |
Inc. VAT
£388.24 |
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Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 2 | 95-97 (TDB) |
Inc. VAT
£402.04 |
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The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux | 2 | 95-97 (TDB) |
Inc. VAT
£251.63 |
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The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux | 1 | 95-97 (TDB) |
Inc. VAT
£482.86 |
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The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux | 2 | 95-97 (TDB) |
Inc. VAT
£393.64 |
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The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux | 9 | 95-97 (TDB) |
Inc. VAT
£717.67 |
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The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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Bordeaux | 142 | 96-97 (JS) |
Inc. VAT
£427.49 |
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James Suckling (96-97)The quality of the tannins are pure velvet yet so, so fine in texture. Medium to full body with a weightless presence and beautiful heart. Rose stem and other flowers. 84% cabernet sauvignon and 16% merlot. From biodynamically grown grapes. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 5 | 95-96 (JS) |
Inc. VAT
£674.98 |
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James Suckling (95-96)This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 20 | 95-96 (JS) |
Inc. VAT
£309.89 |
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James Suckling (95-96)This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
£251.00 |
|||||
|
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Bordeaux | 3 | 86-88 (VN (ST)) |
In Bond
£466.00 |
|||||
Vinous - Stephen Tanzer (86-88)Good dark red. Ripe aromas of redcurrant, mint and smoky, nutty oak. Sweet and plump, with a rather easygoing texture to its plum flavor. Finishes with slightly dusty, building tannins. This should be accessible fairly early. |
|||||||||
|
|
Bordeaux | 2 | 93 (JS) |
In Bond
£299.50 |
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James Suckling (93)Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018. |
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|
|
Bordeaux | 3 | 93 (JS) |
In Bond
£677.00 |
|||||
James Suckling (93)There’s a cassis bush nose, which introduces a medium-bodied red with plenty of tannin but no hint of hardness. A very nice, hand-crafted wine that’s already appealing. From Biodynamically grown grapes. Drink in 2019. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£468.00 |
|||||
James Suckling (95-96)This is the greatest wine ever made here. Incredible depth of fruit and power yet always polished and in reserve. Super depth of fruit. Layered. Amazing. Made from biodynamically-grown grapes. |
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|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£512.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£557.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
£200.00 |
|||||
James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
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|
Bordeaux | 2 | 96.0 |
In Bond
£557.00 |
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Bordeaux | 1 | 96.0 |
In Bond
£288.50 |
|||||
|
Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
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|
|
Bordeaux | 2 | 97 (WE) |
In Bond
£314.00 |
|||||
Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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Bordeaux | 8 | 97 (WE) |
In Bond
£585.00 |
|||||
Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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|
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Bordeaux | 2 | 97 (WE) |
In Bond
£307.50 |
|||||
Wine Enthusiast (97)In this wine, the tannins are velvety, with black fruits that are immensely concentrated. The texture and powerful tannins provide superb foils for the fruit. Drink from 2027. Organic and biodynamic. |
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|
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Bordeaux | 2 | 95-97 (TDB) |
In Bond
£319.00 |
|||||
The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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|
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Bordeaux | 2 | 95-97 (TDB) |
In Bond
£199.00 |
|||||
The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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|
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Bordeaux | 1 | 95-97 (TDB) |
In Bond
£381.00 |
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The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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|
|
Bordeaux | 2 | 95-97 (TDB) |
In Bond
£312.00 |
|||||
The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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|
|
Bordeaux | 9 | 95-97 (TDB) |
In Bond
£566.00 |
|||||
The Drinks Business (95-97)Durfort-Vivens (Margaux; 97% Cabernet Sauvignon; 3% Merlot; aging for 18 months, 70% in new oak, 30% in amphora; tasted at the property). Cool, deep, austere and beautiful – with a very natural, elegant plunge-pool purity. Sesame seeds, very dark pure and crystalline berry fruit with damsons and sloes too, cassis and concentrated raspberry coulis; a suggestion of walnut oil too – rare in this vintage. There is a hint of the cedar to come, but this is much more about the fresh pulpy fruit for now. Violets, preserved violets and the parfumier’s essence of violet; hyacinth and peony too. Wild, herbal and slight gamey elements appear with greater aeration. This is texturally sublime on the entry with a lovely core of black cherry and damson fruit, ultra-refined tannins and great presence, compact density and purity. This is a wine with great concentration, depth and delineation – a combination that is very rare and very difficult to achieve in this vintage. An exceptional wine, with something of the calm tranquillity and refined grace and elegance of Pichon Comtesse de Lalande in recent vintages. One of the stars of the appellation and, indeed of the entire Médoc. |
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|
|
Bordeaux | 142 | 96-97 (JS) |
In Bond
£337.00 |
|||||
James Suckling (96-97)The quality of the tannins are pure velvet yet so, so fine in texture. Medium to full body with a weightless presence and beautiful heart. Rose stem and other flowers. 84% cabernet sauvignon and 16% merlot. From biodynamically grown grapes. From biodynamically grown grapes with Demeter certification. |
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|
|
Bordeaux | 5 | 95-96 (JS) |
In Bond
£524.00 |
|||||
James Suckling (95-96)This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 20 | 95-96 (JS) |
In Bond
£239.00 |
|||||
James Suckling (95-96)This has very fresh, lively and almost al-dente fruit. It’s mouthwatering and juicy. Medium-to full-bodied, refined and seamless. Long, with a firm backbone of tannins that are very fine and polished. Crunchy and structured. Chewy at the end. 92% cabernet sauvignon and 8% merlot. From biodynamically grown grapes with Demeter certification. |
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