Domaine Duroché
About Domaine Duroché
The wines by fourth-generation Gilles Duroché and his son Pierre, are utterly transporting. Unmistakably Pinot Noir and inescapably Gevrey-Chambertin, the wines give a dynamic sense of place and can be seen as a masterclass in the style of the appellation. With exacting standards applied across the entire range, from the humblest Bourgogne up to the Grands Crus, Duroché has made a name for itself as one of the premier growers in this fabled region.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£190.79 |
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Vinous (90-92)The 2020 Gevrey-Chambertin Les Jeunes Rois has a little more reduction on the nose that made it a bit more difficult to read. The palate is medium-bodied with sappy red fruit, a pinch of black pepper and a slight graphite note towards the persistent finish. This has real pedigree. |
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Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£708.80 |
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Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
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Burgundy | 1 | 91 (VN (NM)) |
Inc. VAT
£684.80 |
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Vinous - Neal Martin (91)Bottled mid-December, the 2023 Gevrey-Chambertin Les Jeunes Rois, from vines planted in 1953, is 100% de-stemmed using a pied de cuve at the start of fermentation. The nose has kicked in nicely since I tasted it from barrel. Plump red cherries and blackcurrant scents seem to have developed a little more va-va-voom. The palate is medium-bodied with pliant tannins, very pure and silky in style, just a touch of sour cherry imparting tension. With fine persistence towards the finish, this is a delightful "young king." |
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Burgundy | 2 | 96 (WA) |
Inc. VAT
£671.99 |
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Wine Advocate (96)The 2018 Latricières-Chambertin Grand Cru confirms all the promise it showed from barrel, wafting from the glass with a striking nose of cassis, wild berries and plums mingled with smoke, violets, coniferous forest floor and wilted rose petals. Full-bodied, velvety and seamless, it's deep and concentrated, with a deep, textural core of fruit that's underpinned by a lively spine of acidity that carries through the long, penetrating finish. |
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Burgundy | 1 | 95 (VN (NM)) |
Inc. VAT
£6,310.69 |
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Vinous - Neal Martin (95)The 2020 Latricières-Chambertin Grand Cru was very impressive from barrel. In bottles, it's the real deal. Very fragrant on the nose with black cherries, raspberry coulis, hints of sous-bois and veins of blue fruit that all gain intensity with aeration. Precocious yet controlled. The palate has very pliant tannins, finely sculpted with impressive weight. Superb acidity and just a subtle twist of bitter cherry on its vivacious finish. Outstanding. Tasted at the Latricières vertical at La Cabotte, London. |
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Burgundy | 1 | - |
Inc. VAT
£576.80 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£156.00 |
|||||
Vinous (90-92)The 2020 Gevrey-Chambertin Les Jeunes Rois has a little more reduction on the nose that made it a bit more difficult to read. The palate is medium-bodied with sappy red fruit, a pinch of black pepper and a slight graphite note towards the persistent finish. This has real pedigree. |
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|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
£570.00 |
|||||
Jasper Morris Inside Burgundy (91-93)4 barrels were made from three quarters of a hectare, equating to 12 hl/ha. Another fine ruby colour. The nose is more flamboyant than for the straight Gevrey, red fruit with a floral edge. Delicious though on the palate with fair intensity in a lifted cherry raspberry style with excellent persistence. Drink from 2025-2030. |
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Burgundy | 1 | 91 (VN (NM)) |
In Bond
£550.00 |
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Vinous - Neal Martin (91)Bottled mid-December, the 2023 Gevrey-Chambertin Les Jeunes Rois, from vines planted in 1953, is 100% de-stemmed using a pied de cuve at the start of fermentation. The nose has kicked in nicely since I tasted it from barrel. Plump red cherries and blackcurrant scents seem to have developed a little more va-va-voom. The palate is medium-bodied with pliant tannins, very pure and silky in style, just a touch of sour cherry imparting tension. With fine persistence towards the finish, this is a delightful "young king." |
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Burgundy | 2 | 96 (WA) |
In Bond
£557.00 |
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Wine Advocate (96)The 2018 Latricières-Chambertin Grand Cru confirms all the promise it showed from barrel, wafting from the glass with a striking nose of cassis, wild berries and plums mingled with smoke, violets, coniferous forest floor and wilted rose petals. Full-bodied, velvety and seamless, it's deep and concentrated, with a deep, textural core of fruit that's underpinned by a lively spine of acidity that carries through the long, penetrating finish. |
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Burgundy | 1 | 95 (VN (NM)) |
In Bond
£5,241.00 |
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Vinous - Neal Martin (95)The 2020 Latricières-Chambertin Grand Cru was very impressive from barrel. In bottles, it's the real deal. Very fragrant on the nose with black cherries, raspberry coulis, hints of sous-bois and veins of blue fruit that all gain intensity with aeration. Precocious yet controlled. The palate has very pliant tannins, finely sculpted with impressive weight. Superb acidity and just a subtle twist of bitter cherry on its vivacious finish. Outstanding. Tasted at the Latricières vertical at La Cabotte, London. |
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Burgundy | 1 | - |
In Bond
£460.00 |
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