Escarpment
Have spent 30 years building the reputation of the now famed Martinborough wine region, the Wine Advocate believe it can firmly be said that Escarpment's Larry McKenna is "one of New Zealand's Pinot Noir gurus".
Escarpment has been owned by Barossa legends Torbreck since 2018 but with Larry working hands on at the estate, this dream team's single vineyard expressions are still winning over the hearts of both Old and New World Pinot lovers alike.
Escarpment has been owned by Barossa legends Torbreck since 2018 but with Larry working hands on at the estate, this dream team's single vineyard expressions are still winning over the hearts of both Old and New World Pinot lovers alike.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Wairarapa | 2 | 98 (JS) |
Inc. VAT
£458.66 |
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James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
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Wairarapa | 2 | 96 (TRR) |
Inc. VAT
£366.72 |
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The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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Wairarapa | 1 | 95 (WA) |
Inc. VAT
£309.12 |
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Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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Wairarapa | 1 | 96 (JS) |
Inc. VAT
£294.80 |
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James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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Wairarapa | 1 | 19.5+ (MJ) |
Inc. VAT
£99.86 |
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Matthew Jukes (19.5+)I had to wait two hours for this wine to budge in the glass and reveal just a few chapters of its extraordinary flavour. Initially, this is a super-earthy, backward, and introverted Pinot, and if I were on a fly-by-style tasting, I would have marked it down as closed and incommunicative. It certainly needs time, but I am convinced that this is a genuine Grand Cru-level New Zealand Pinot, and I have not tasted many of these in my nearly four decades in wine. While the first taste was firm, unyielding and gruff, second and third visits revealed violets and plums, exotic hints, ravishing bitterness, and then, later, volleys of exquisite fruit and earthy. This is a desperately important wine for Escarpment, Martinborough, and New Zealand and will surely blow peoples’ minds. Just remember to be patient. |
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Wairarapa | 1 | 19.5+ (MJ) |
Inc. VAT
£383.15 |
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Matthew Jukes (19.5+)I had to wait two hours for this wine to budge in the glass and reveal just a few chapters of its extraordinary flavour. Initially, this is a super-earthy, backward, and introverted Pinot, and if I were on a fly-by-style tasting, I would have marked it down as closed and incommunicative. It certainly needs time, but I am convinced that this is a genuine Grand Cru-level New Zealand Pinot, and I have not tasted many of these in my nearly four decades in wine. While the first taste was firm, unyielding and gruff, second and third visits revealed violets and plums, exotic hints, ravishing bitterness, and then, later, volleys of exquisite fruit and earthy. This is a desperately important wine for Escarpment, Martinborough, and New Zealand and will surely blow peoples’ minds. Just remember to be patient. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Wairarapa | 2 | 98 (JS) |
In Bond
£365.00 |
|||||
James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
|||||||||
|
|
Wairarapa | 2 | 96 (TRR) |
In Bond
£287.00 |
|||||
The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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Wairarapa | 1 | 95 (WA) |
In Bond
£239.00 |
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Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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|
|
Wairarapa | 1 | 96 (JS) |
In Bond
£225.00 |
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James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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|
Wairarapa | 1 | 19.5+ (MJ) |
In Bond
£80.00 |
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Matthew Jukes (19.5+)I had to wait two hours for this wine to budge in the glass and reveal just a few chapters of its extraordinary flavour. Initially, this is a super-earthy, backward, and introverted Pinot, and if I were on a fly-by-style tasting, I would have marked it down as closed and incommunicative. It certainly needs time, but I am convinced that this is a genuine Grand Cru-level New Zealand Pinot, and I have not tasted many of these in my nearly four decades in wine. While the first taste was firm, unyielding and gruff, second and third visits revealed violets and plums, exotic hints, ravishing bitterness, and then, later, volleys of exquisite fruit and earthy. This is a desperately important wine for Escarpment, Martinborough, and New Zealand and will surely blow peoples’ minds. Just remember to be patient. |
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Wairarapa | 1 | 19.5+ (MJ) |
In Bond
£300.00 |
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Matthew Jukes (19.5+)I had to wait two hours for this wine to budge in the glass and reveal just a few chapters of its extraordinary flavour. Initially, this is a super-earthy, backward, and introverted Pinot, and if I were on a fly-by-style tasting, I would have marked it down as closed and incommunicative. It certainly needs time, but I am convinced that this is a genuine Grand Cru-level New Zealand Pinot, and I have not tasted many of these in my nearly four decades in wine. While the first taste was firm, unyielding and gruff, second and third visits revealed violets and plums, exotic hints, ravishing bitterness, and then, later, volleys of exquisite fruit and earthy. This is a desperately important wine for Escarpment, Martinborough, and New Zealand and will surely blow peoples’ minds. Just remember to be patient. |
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