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Felton Road
Felton Road is a small, artisan producer of Pinot Noir, Chardonnay and Riesling. Established in 1991, the estate has quickly gained a reputation as one of New Zealand’s leading premium wine producers. The four vineyards are all located in Central Otago’s Bannockburn sub-region, the winery practices biodynamic viticultural and natural winemaking. Since their first vintage in 1997 their wines have attracted international enthusiasm for their high quality and individuality, attributed to the distinct Central Otago soils and climate.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Central Otago | 1 | 95 (BC) |
Inc. VAT
£420.04 |
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Bob Campbell MW (95)Delicately-scented pinot noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level pinot noir sets the bar high for the more illustrious labels. |
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Central Otago | 4 | 92 (VN) |
Inc. VAT
£402.04 |
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Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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Central Otago | 1 | - |
Inc. VAT
£666.29 |
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Central Otago | 1 | 95 (VN) |
Inc. VAT
£1,026.04 |
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Vinous (95)As tightly and intricately woven as a basket, the 2020 Pinot Noir Block 3 may be supple and inviting initially, but there's no mistaking its honed power and tightly knit style. It offers an array of aromatics, from lifted tones of violets, blueberry and woody herbs to black raspberries to the earthy, warming spices of French oak (30% new). Full of energy and a sense of urgency, thanks to its mouthwatering acidity, delivering assured tannic grip and long length. |
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Central Otago | 1 | 93 (WA) |
Inc. VAT
£547.24 |
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Wine Advocate (93)The 2018 Calvert Pinot Noir displays intertwined briary notes of red raspberries and resinous herbs. It's medium-bodied, with supple, slightly dusty tannins, but there's also a wiry backbone of acidity that further brightens the wine and imparts terrific length on the mocha-tinged finish. |
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Central Otago | 1 | 94 (VN) |
Inc. VAT
£626.44 |
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Vinous (94)The 2020 Pinot Noir Calvert may initially seem smooth and refined, but there's no escaping its sense of power; it packs a punch with its concentrated core and structured tannic frame. While you'll find cherry-like fruit and a floral lift, there's a distinctly savory edge to this vintage, which displays Worcestershire sauce, spice and fruitcake alongside herbal notes. It achieves a wonderful balance between the core of ripe fruit and the powerful structure. A Calvert has the brawn to age and will benefit from more time in bottle. |
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Central Otago | 3 | - |
Inc. VAT
£626.44 |
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Central Otago | 1 | - |
Inc. VAT
£570.04 |
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Central Otago | 2 | - |
Inc. VAT
£703.49 |
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Central Otago | 2 | - |
Inc. VAT
£529.24 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Central Otago | 1 | 95 (BC) |
In Bond
£334.00 |
|||||
Bob Campbell MW (95)Delicately-scented pinot noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level pinot noir sets the bar high for the more illustrious labels. |
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|
|
Central Otago | 4 | 92 (VN) |
In Bond
£319.00 |
|||||
Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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|
|
Central Otago | 1 | - |
In Bond
£536.00 |
|||||
|
|
Central Otago | 1 | 95 (VN) |
In Bond
£839.00 |
|||||
Vinous (95)As tightly and intricately woven as a basket, the 2020 Pinot Noir Block 3 may be supple and inviting initially, but there's no mistaking its honed power and tightly knit style. It offers an array of aromatics, from lifted tones of violets, blueberry and woody herbs to black raspberries to the earthy, warming spices of French oak (30% new). Full of energy and a sense of urgency, thanks to its mouthwatering acidity, delivering assured tannic grip and long length. |
|||||||||
|
|
Central Otago | 1 | 93 (WA) |
In Bond
£440.00 |
|||||
Wine Advocate (93)The 2018 Calvert Pinot Noir displays intertwined briary notes of red raspberries and resinous herbs. It's medium-bodied, with supple, slightly dusty tannins, but there's also a wiry backbone of acidity that further brightens the wine and imparts terrific length on the mocha-tinged finish. |
|||||||||
|
|
Central Otago | 1 | 94 (VN) |
In Bond
£506.00 |
|||||
Vinous (94)The 2020 Pinot Noir Calvert may initially seem smooth and refined, but there's no escaping its sense of power; it packs a punch with its concentrated core and structured tannic frame. While you'll find cherry-like fruit and a floral lift, there's a distinctly savory edge to this vintage, which displays Worcestershire sauce, spice and fruitcake alongside herbal notes. It achieves a wonderful balance between the core of ripe fruit and the powerful structure. A Calvert has the brawn to age and will benefit from more time in bottle. |
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Central Otago | 3 | - |
In Bond
£506.00 |
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|
|
Central Otago | 1 | - |
In Bond
£459.00 |
|||||
|
|
Central Otago | 2 | - |
In Bond
£567.00 |
|||||
|
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Central Otago | 2 | - |
In Bond
£425.00 |
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