Felton Road
Felton Road is a small, artisan producer of Pinot Noir, Chardonnay and Riesling. Established in 1991, the estate has quickly gained a reputation as one of New Zealand’s leading premium wine producers. The four vineyards are all located in Central Otago’s Bannockburn sub-region, the winery practices biodynamic viticultural and natural winemaking. Since their first vintage in 1997 their wines have attracted international enthusiasm for their high quality and individuality, attributed to the distinct Central Otago soils and climate.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Central Otago | 1 | - |
Inc. VAT
£236.69 |
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Central Otago | 1 | 92 (WA) |
Inc. VAT
£123.20 |
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Wine Advocate (92)Unusually delicate red fruit notes mark the nose of the 2016 Pinot Noir. It's a mélange of strawberry, raspberry and cherry, with some herbal notes, cola and spice blended in. In the mouth, the wine is medium-bodied and supple, with a long, silky finish. |
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Central Otago | 8 | 95 (BC) |
Inc. VAT
£410.44 |
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Bob Campbell MW (95)Delicately-scented pinot noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level pinot noir sets the bar high for the more illustrious labels. |
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Central Otago | 1 | 92 (VN) |
Inc. VAT
£526.84 |
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Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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Central Otago | 1 | - |
Inc. VAT
£87.20 |
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Central Otago | 6 | - |
Inc. VAT
£356.69 |
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Central Otago | 2 | - |
Inc. VAT
£513.67 |
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Central Otago | 6 | - |
Inc. VAT
£272.44 |
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Central Otago | 50 | 93 (WA) |
Inc. VAT
£285.89 |
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Wine Advocate (93)The 2023 Bannockburn Pinot Noir is vibrant and spicy, with real energy and pace on the palate. Cherry, cranberry, pomegranate and raspberry converge on a springy base of pliable tannin. The acidity, which is bright, is woven through all aspects of the fruit, and the wine feels exciting and fresh as a result. This is a great wine here. It has full flavor and resolved texture at a moderate alcohol level. 13.5% alcohol, sealed under screw cap. |
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Central Otago | 1 | 94 (VN) |
Inc. VAT
£159.20 |
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Vinous (94)(14% alcohol on the label): Dark, fresh red. Sexy aromas of raspberry and rose petal plus a touch of smoky minerality. Imploded, extract-rich wine with gripping flavors of crunchy berries and savory soil tones. Chewy, impeccably balanced Pinot Noir with terrific rising length and finesse. This should reward further aging. (Incidentally, Walter also opened a bottle of the 2012 Block 3, which offered sexy scents of red fruits and truffley underbrush and lovely sweetness to its lush flavors of strawberry and smoke. This wine from thick-skinned grapes and a cool summer has plenty of fat but is a bit burlier and seems more heavily extracted than the 2013 version. I rated it 93 points and recommend that it be consumed within the next four or five years.) |
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Central Otago | 1 | 94+ (WA) |
Inc. VAT
£525.89 |
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Wine Advocate (94+)The 2022 Block 3 Pinot Noir leads with licorice and exotic spice, clear red fruit and lashings of plump, mouth-filling tannins. This is a wine of ease, of effortless flow of tannin and acid as one. It's a beauty. Today, it's showing more of its exotic spice than its red fruit. 14% alcohol, sealed under screw cap. |
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Central Otago | 1 | - |
Inc. VAT
£99.85 |
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Central Otago | 2 | - |
Inc. VAT
£342.29 |
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Central Otago | 1 | 95 (WA) |
Inc. VAT
£109.45 |
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Wine Advocate (95)The 2023 Calvert Pinot Noir is abundantly berry driven on the nose, with ripe summer cherries, mulberry, forest floor, pomegranate molasses and peppercorns. In the mouth, the wine leads with firm tannins, which are laced with Szechuan peppercorns and sandalwood spice and brought into focus by acidity that skirts the edges of brisk but lands gently on juicy. This is a lovely wine, further compounding my affection for the wines of the 2023 vintage on the South Island. 13.5% alcohol, sealed under screw cap. |
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Central Otago | 1 | 91 (WA) |
Inc. VAT
£129.85 |
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Wine Advocate (91)Pale to medium ruby-purple colored, the 2015 Cornish Point Pinot Noir exudes notes of black cherries and black raspberries with hints of dried Provence herbs, lavender, tar and game. Medium-bodied with a beautifully elegant palate, it delivers a great intensity of black cherry and herbal flavors framed by silky tannins and lively acidity, finishing long. |
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Central Otago | 1 | - |
Inc. VAT
£310.84 |
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Central Otago | 4 | - |
Inc. VAT
£321.89 |
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Central Otago | 4 | - |
Inc. VAT
£299.09 |
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Central Otago | 2 | - |
Inc. VAT
£529.24 |
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Central Otago | 1 | - |
Inc. VAT
£217.49 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Central Otago | 1 | - |
In Bond
£178.00 |
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Central Otago | 1 | 92 (WA) |
In Bond
£100.00 |
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Wine Advocate (92)Unusually delicate red fruit notes mark the nose of the 2016 Pinot Noir. It's a mélange of strawberry, raspberry and cherry, with some herbal notes, cola and spice blended in. In the mouth, the wine is medium-bodied and supple, with a long, silky finish. |
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|
|
Central Otago | 8 | 95 (BC) |
In Bond
£326.00 |
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Bob Campbell MW (95)Delicately-scented pinot noir with appealing violet, red rose, dark cherry, anise and subtle smoky oak flavours. A supple wine with an ethereal, seamless texture. This entry-level pinot noir sets the bar high for the more illustrious labels. |
|||||||||
|
|
Central Otago | 1 | 92 (VN) |
In Bond
£423.00 |
|||||
Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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Central Otago | 1 | - |
In Bond
£70.00 |
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Central Otago | 6 | - |
In Bond
£278.00 |
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Central Otago | 2 | - |
In Bond
£396.00 |
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Central Otago | 6 | - |
In Bond
£211.00 |
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Central Otago | 50 | 93 (WA) |
In Bond
£219.00 |
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Wine Advocate (93)The 2023 Bannockburn Pinot Noir is vibrant and spicy, with real energy and pace on the palate. Cherry, cranberry, pomegranate and raspberry converge on a springy base of pliable tannin. The acidity, which is bright, is woven through all aspects of the fruit, and the wine feels exciting and fresh as a result. This is a great wine here. It has full flavor and resolved texture at a moderate alcohol level. 13.5% alcohol, sealed under screw cap. |
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|
|
Central Otago | 1 | 94 (VN) |
In Bond
£130.00 |
|||||
Vinous (94)(14% alcohol on the label): Dark, fresh red. Sexy aromas of raspberry and rose petal plus a touch of smoky minerality. Imploded, extract-rich wine with gripping flavors of crunchy berries and savory soil tones. Chewy, impeccably balanced Pinot Noir with terrific rising length and finesse. This should reward further aging. (Incidentally, Walter also opened a bottle of the 2012 Block 3, which offered sexy scents of red fruits and truffley underbrush and lovely sweetness to its lush flavors of strawberry and smoke. This wine from thick-skinned grapes and a cool summer has plenty of fat but is a bit burlier and seems more heavily extracted than the 2013 version. I rated it 93 points and recommend that it be consumed within the next four or five years.) |
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Central Otago | 1 | 94+ (WA) |
In Bond
£419.00 |
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Wine Advocate (94+)The 2022 Block 3 Pinot Noir leads with licorice and exotic spice, clear red fruit and lashings of plump, mouth-filling tannins. This is a wine of ease, of effortless flow of tannin and acid as one. It's a beauty. Today, it's showing more of its exotic spice than its red fruit. 14% alcohol, sealed under screw cap. |
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|
Central Otago | 1 | - |
In Bond
£80.00 |
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Central Otago | 2 | - |
In Bond
£266.00 |
|||||
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Central Otago | 1 | 95 (WA) |
In Bond
£88.00 |
|||||
Wine Advocate (95)The 2023 Calvert Pinot Noir is abundantly berry driven on the nose, with ripe summer cherries, mulberry, forest floor, pomegranate molasses and peppercorns. In the mouth, the wine leads with firm tannins, which are laced with Szechuan peppercorns and sandalwood spice and brought into focus by acidity that skirts the edges of brisk but lands gently on juicy. This is a lovely wine, further compounding my affection for the wines of the 2023 vintage on the South Island. 13.5% alcohol, sealed under screw cap. |
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|
|
Central Otago | 1 | 91 (WA) |
In Bond
£105.00 |
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Wine Advocate (91)Pale to medium ruby-purple colored, the 2015 Cornish Point Pinot Noir exudes notes of black cherries and black raspberries with hints of dried Provence herbs, lavender, tar and game. Medium-bodied with a beautifully elegant palate, it delivers a great intensity of black cherry and herbal flavors framed by silky tannins and lively acidity, finishing long. |
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Central Otago | 1 | - |
In Bond
£243.00 |
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Central Otago | 4 | - |
In Bond
£249.00 |
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Central Otago | 4 | - |
In Bond
£230.00 |
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Central Otago | 2 | - |
In Bond
£425.00 |
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|
Central Otago | 1 | - |
In Bond
£162.00 |
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