Galardi
Read More
Photo
AI Chat
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Campania | 1 | 97+ (WA) |
Inc. VAT
£97.46 |
|||||
Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
|||||||||
|
|
Campania | 1 | 97 (JS) |
Inc. VAT
£95.06 |
|||||
James Suckling (97)Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
Inc. VAT
£87.72 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
Inc. VAT
£349.32 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 95 (WA) |
Inc. VAT
£313.24 |
|||||
Wine Advocate (95)Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Campania | 1 | 97+ (WA) |
In Bond
£78.00 |
|||||
Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
|||||||||
|
|
Campania | 1 | 97 (JS) |
Inc. VAT
£91.20 |
|||||
James Suckling (97)Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
In Bond
£70.00 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 96 (JS) |
In Bond
£272.50 |
|||||
James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
|||||||||
|
|
Campania | 1 | 95 (WA) |
In Bond
£245.00 |
|||||
Wine Advocate (95)Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made. |
|||||||||
