Grosset
Grosset is one of Australia’s finest Riesling producers and one of the top white winemakers in the world today. Established in 1981 by winemaker Jeffrey Grosset, they produce premium single vineyard wines from the higher altitudes of Clare Valley. A small production estate (only 11,000 cases produced annually) from twenty hectares of estate vineyards, they are able to preserve the character and individuality of the wines. Polish Hill and Springvale are two of the world’s finest dry Rieslings and rightly so are the most collected white wines in Australia.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 99 (TRR) |
Inc. VAT
£361.24 |
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The Real Review (99)The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap) |
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South Australia | 1 | 93+ (WA) |
Inc. VAT
£198.53 |
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Wine Advocate (93+)The 2012 Polish Hill Riesling has an expressive nose replete with very ripe and seductive, warm apples and green mango aromas intermingled with frangipani, soursop and honeydew. Opulent in the mouth, it is youthfully tight though, like the nose, it already has an expressive character and is finishing long. Though approachable now, it should drink best from 2015 to 2026+. |
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South Australia | 1 | 18 (JR) |
Inc. VAT
£461.34 |
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Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
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South Australia | 1 | 98 (DC) |
Inc. VAT
£700.26 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 1 | 98 (DC) |
Inc. VAT
£100.75 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 1 | 98 (JS) |
Inc. VAT
£261.32 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£267.32 |
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Wine Advocate (97)The 2023 Polish Hill Riesling is utterly superb. It has the flesh and body that only the Clare can deliver; it is shaped by coiled acidity, and it ripples through the finish with unfettered fruit power. It's a glorious thing, this wine. It's looking precise, focused and floral through the lens of the 2023 season. 12.9% alcohol, sealed under screw cap. |
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 99 (TRR) |
In Bond
£285.00 |
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The Real Review (99)The very dry season produced a tiny crop of grapes in the Gaia vineyard barely half a kilogram per vine. The 2021 is a blend of 95% cabernet sauvignon with 5% cabernet franc. This is the best Gaia I can recall ever tasting. The colour is a profound and very bright purple-red and it has a bell-clear, ultra-youthful mulberry/blueberry aroma which is fruit driven, the 45% new oak input barely noticeable as the fruit is so powerful and vibrant. An absolutely gorgeous wine, the clarity and power of its flavour is gobsmacking. Concentration is at a very high level but so are balance, harmony and elegance. A blinder of a wine. (Screwcap) |
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South Australia | 1 | 93+ (WA) |
In Bond
£162.00 |
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Wine Advocate (93+)The 2012 Polish Hill Riesling has an expressive nose replete with very ripe and seductive, warm apples and green mango aromas intermingled with frangipani, soursop and honeydew. Opulent in the mouth, it is youthfully tight though, like the nose, it already has an expressive character and is finishing long. Though approachable now, it should drink best from 2015 to 2026+. |
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South Australia | 1 | 18 (JR) |
In Bond
£350.00 |
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Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
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South Australia | 1 | 98 (DC) |
In Bond
£548.00 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 1 | 98 (DC) |
In Bond
£81.00 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 1 | 98 (JS) |
In Bond
£200.00 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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South Australia | 1 | 97 (WA) |
In Bond
£205.00 |
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Wine Advocate (97)The 2023 Polish Hill Riesling is utterly superb. It has the flesh and body that only the Clare can deliver; it is shaped by coiled acidity, and it ripples through the finish with unfettered fruit power. It's a glorious thing, this wine. It's looking precise, focused and floral through the lens of the 2023 season. 12.9% alcohol, sealed under screw cap. |
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