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All Wines from the Bordeaux 2020 In Bottle Tasting 
Henri Boillot
The Boillot family established themselves in the region in 1885, and Henri represents the fifth winemaking generation, with his son now overseeing the production of the reds.
The winery is located on the “other” side of the RN74 in an estate that includes the Damy cooperage. This impressive facility affords Henri far more space then if he were couched in some mediaeval maison in one of the villages, which is mandatory when you have such an all-embracing portfolio of wines.
Henri Boillot produces domaine and negociant wines from Burgandy’s most renowned growing areas. Henri is a 5th generation vigneron in the Cote d’Or. Wines of Maison Henri Boillot are produced in a cellar in Meursault and are vibrant and full of character.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Burgundy | 1 | 96 (BH) |
Inc. VAT
£727.48 |
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Burghound (96)A slightly riper yet still very fresh, cool and pretty with acacia blossom, citrus confit and a beautiful array of spice wisps. There is terrific size, weight and mid-palate density to the big-bodied and powerful flavors that culminate in a lemon, very clean and hugely long finale. This is like a block at present and I wouldn't touch a bottle for the first 7 to 8 years. In a word, excellent. |
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| Burgundy | 1 | 94-97 (JMO) |
Inc. VAT
£2,864.04 |
||||||
Jasper Morris Inside Burgundy (94-97)From purchased fruit. Clear pale colour. Clean pure white fruit and flowers with a strong backbone. Not the flesh of the Bâtard of course. Fine and chiselled, with a stony touch and some wood at the back. Tasted: 10/1/2021 |
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| Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,113.60 |
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Wine Advocate (94)Boillot's 2015 Clos Vougeot Grand Cru, which hails from the lieu-dit Grand Maupertui (neighboring Anne Gros' parcel), reveals a brooding bouquet of cassis, plum, musk and incense, framed by toasty new oak. On the palate, the wine is full-bodied and multidimensional, fresh and vibrant despite its considerable amplitude and power, with a fine-grained chassis of tannin and a long, sapid finish. This is a rich, lavish Clos Vougeot which should develop beautifully in the cellar. |
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| Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£254.68 |
||||||
Vinous (91-93)The 2021 Clos Vougeot Grand Cru (from Grand Maupertuis) is bright, piercing and crystalline. This is a very pretty wine, but it needs to be appreciated on its own terms. I don’t see a ton of Clos Vougeot character; rather, the vintage style speaks most clearly. Readers will find a tonic, energetic Burgundy. - Antonio Galloni |
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| Burgundy | 1 | 95 (WA) |
Inc. VAT
£2,410.07 |
||||||
Wine Advocate (95)The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure. |
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| Burgundy | 1 | 96 (BH) |
Inc. VAT
£878.04 |
||||||
Burghound (96)Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale. Like the Chevalier and Montrachet, this beauty of a Corton-Charlemagne is presently very tightly wound and is going to need extended patience to arrive at its peak. This too should be gorgeous in time. |
|||||||||
| Burgundy | 1 | 94 (BH) |
Inc. VAT
£254.68 |
||||||
Burghound (94)A deft touch of wood sets off markedly spicy aromas of dark berry fruit coulis, sandalwood and exotic tea. The nicely concentrated and quite stylish flavors are at once caressing but punchy with a lovely texture on the balanced and lingering finish that flashes a touch of austerity. This too could use better depth, but more will almost certainly develop in time given the quality of the underlying material. |
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| Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£266.68 |
||||||
Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
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| Burgundy | 1 | - |
Inc. VAT
£386.68 |
||||||
| Burgundy | 2 | 93 (BH) |
Inc. VAT
£452.04 |
||||||
Burghound (93)Outstanding This is also quite smoky with its aromas of green fruit, lemon-lime and herbal tea. There is notably better size, weight and power to the broad-shouldered flavors that brim with sappy dry extract that buffers the firm acid spine supporting the clean, dry and seriously long finale. This robust effort will need at least 4 to 5 years of patience. |
|||||||||
| Burgundy | 1 | 91 (BH) |
Inc. VAT
£575.27 |
||||||
Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
|||||||||
| Burgundy | 1 | 96-99 (JMO) |
Inc. VAT
£5,528.04 |
||||||
Jasper Morris Inside Burgundy (96-99)1 x 350 litre barrel. Not especially deep in colour. The 2020 Montrachet has a fascinatingly complex nose, high toned, some bananas, but all the fruits pass across the nostrils. There is a touch of honey, with spring and summer flowers. Another league of intensity over and above Bâtard, yellower fruit overall, like a Bâtard x Folatières cross with yet more concentration. Oof! Tasted: 10/1/2021 |
|||||||||
| Burgundy | 1 | 95 (WA) |
Inc. VAT
£2,537.74 |
||||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
|||||||||
| Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,216.07 |
||||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
|||||||||
| Burgundy | 1 | 94-97 (JMO) |
Inc. VAT
£1,360.07 |
||||||
Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
|||||||||
| Burgundy | 1 | 96 (BH) |
Inc. VAT
£1,409.27 |
||||||
Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
|||||||||
| Burgundy | 1 | 95 (BH) |
Inc. VAT
£578.04 |
||||||
Burghound (95)Outstanding A slightly riper nose features notes of white peach, citrus confit, anise and a pretty array of floral elements. The more refined and almost delicate and lilting flavors possess an absolutely gorgeous mouthfeel while displaying focused power on the bone-dry and hugely long finale. This possesses seriously good development potential, and this is one to strongly consider. |
|||||||||
| Burgundy | 1 | 89-92 (JMO) |
Inc. VAT
£662.87 |
||||||
Jasper Morris Inside Burgundy (89-92)All domaine fruit. Pale colour and a light nose. But fine, balanced and picked at the right time. Starts discreetly and builds very well, to offer significant volume at the back. Almost too fleshy but holds together nicely with a little ripe citrus to finish. |
|||||||||
| Burgundy | 1 | 90-92 (JMO) |
Inc. VAT
£556.07 |
||||||
Jasper Morris Inside Burgundy (90-92)Attractive pale yellow. the nose is rather fine too, very classic. Clean crisp lifted with a lovely aftertaste which really lingers. White fruit with enough of the flowers and just a little lime citrus to finish. Drink from 2025-2029. Tasted: October 2022 |
|||||||||
| Burgundy | 1 | 94 (WA) |
Inc. VAT
£773.27 |
||||||
Wine Advocate (94)One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish. |
|||||||||
| Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,256.14 |
||||||
Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Burgundy | 1 | 96 (BH) |
In Bond
£604.00 |
||||||
Burghound (96)A slightly riper yet still very fresh, cool and pretty with acacia blossom, citrus confit and a beautiful array of spice wisps. There is terrific size, weight and mid-palate density to the big-bodied and powerful flavors that culminate in a lemon, very clean and hugely long finale. This is like a block at present and I wouldn't touch a bottle for the first 7 to 8 years. In a word, excellent. |
|||||||||
| Burgundy | 1 | 94-97 (JMO) |
In Bond
£2,380.00 |
||||||
Jasper Morris Inside Burgundy (94-97)From purchased fruit. Clear pale colour. Clean pure white fruit and flowers with a strong backbone. Not the flesh of the Bâtard of course. Fine and chiselled, with a stony touch and some wood at the back. Tasted: 10/1/2021 |
|||||||||
| Burgundy | 1 | 94 (WA) |
Inc. VAT
£1,113.60 |
||||||
Wine Advocate (94)Boillot's 2015 Clos Vougeot Grand Cru, which hails from the lieu-dit Grand Maupertui (neighboring Anne Gros' parcel), reveals a brooding bouquet of cassis, plum, musk and incense, framed by toasty new oak. On the palate, the wine is full-bodied and multidimensional, fresh and vibrant despite its considerable amplitude and power, with a fine-grained chassis of tannin and a long, sapid finish. This is a rich, lavish Clos Vougeot which should develop beautifully in the cellar. |
|||||||||
| Burgundy | 1 | 91-93 (VN) |
In Bond
£210.00 |
||||||
Vinous (91-93)The 2021 Clos Vougeot Grand Cru (from Grand Maupertuis) is bright, piercing and crystalline. This is a very pretty wine, but it needs to be appreciated on its own terms. I don’t see a ton of Clos Vougeot character; rather, the vintage style speaks most clearly. Readers will find a tonic, energetic Burgundy. - Antonio Galloni |
|||||||||
| Burgundy | 1 | 95 (WA) |
In Bond
£1,995.00 |
||||||
Wine Advocate (95)The most youthfully reserved wine in the cellar was the 2018 Corton-Charlemagne Grand Cru, a promising bottling that opens up to reveal scents of citrus zest, dried white flowers, green apple and pastry cream. On the palate, the wine is full-bodied, layered and multidimensional, with racy acids and prodigious levels of searingly chalky dry extract that lend this wine incredible structure. |
|||||||||
| Burgundy | 1 | 96 (BH) |
In Bond
£725.00 |
||||||
Burghound (96)Subtle notes of mineral reduction and wood toast can be found on the aromas of green apple, clove and white flowers. The wonderfully intense, focused and muscular large-scaled flavors brim with both dry extract and an almost aggressively minerality on the markedly dry but not really austere finale. Like the Chevalier and Montrachet, this beauty of a Corton-Charlemagne is presently very tightly wound and is going to need extended patience to arrive at its peak. This too should be gorgeous in time. |
|||||||||
| Burgundy | 1 | 94 (BH) |
In Bond
£210.00 |
||||||
Burghound (94)A deft touch of wood sets off markedly spicy aromas of dark berry fruit coulis, sandalwood and exotic tea. The nicely concentrated and quite stylish flavors are at once caressing but punchy with a lovely texture on the balanced and lingering finish that flashes a touch of austerity. This too could use better depth, but more will almost certainly develop in time given the quality of the underlying material. |
|||||||||
| Burgundy | 1 | 90-92 (VN) |
In Bond
£220.00 |
||||||
Vinous (90-92)The 2021 Echezeaux Grand Cru is powerful yet not fully developed. There's good energy throughout, that much is evident, but the mid-palate needs to fill out a bit more. It will be interesting to see if that happens in bottle, as the wine I tasted was at the end of its elevage in barrel. Dark red fruit, gravel, spice, leather and game lend quite a bit of darkness to this Echezeaux, which emerges from a parcel in La Combe d'Orveau. - Antonio Galloni |
|||||||||
| Burgundy | 1 | - |
In Bond
£320.00 |
||||||
| Burgundy | 2 | 93 (BH) |
In Bond
£370.00 |
||||||
Burghound (93)Outstanding This is also quite smoky with its aromas of green fruit, lemon-lime and herbal tea. There is notably better size, weight and power to the broad-shouldered flavors that brim with sappy dry extract that buffers the firm acid spine supporting the clean, dry and seriously long finale. This robust effort will need at least 4 to 5 years of patience. |
|||||||||
| Burgundy | 1 | 91 (BH) |
In Bond
£466.00 |
||||||
Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
|||||||||
| Burgundy | 1 | 96-99 (JMO) |
In Bond
£4,600.00 |
||||||
Jasper Morris Inside Burgundy (96-99)1 x 350 litre barrel. Not especially deep in colour. The 2020 Montrachet has a fascinatingly complex nose, high toned, some bananas, but all the fruits pass across the nostrils. There is a touch of honey, with spring and summer flowers. Another league of intensity over and above Bâtard, yellower fruit overall, like a Bâtard x Folatières cross with yet more concentration. Oof! Tasted: 10/1/2021 |
|||||||||
| Burgundy | 1 | 95 (WA) |
In Bond
£2,088.00 |
||||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
|||||||||
| Burgundy | 1 | 95 (WA) |
In Bond
£1,000.00 |
||||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
|||||||||
| Burgundy | 1 | 94-97 (JMO) |
In Bond
£1,120.00 |
||||||
Jasper Morris Inside Burgundy (94-97)Gorgeous full yellow with lots of green reflections. A tiny bit of toast on the nose, which is one of the more reserved bouquets on show today, but suggests potential. Fabulous in the mouth here, retaining discretion, clinging to its toast, really very good all the way through and exceptionally long with a growth of minerals through the flesh. |
|||||||||
| Burgundy | 1 | 96 (BH) |
In Bond
£1,161.00 |
||||||
Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
|||||||||
| Burgundy | 1 | 95 (BH) |
In Bond
£475.00 |
||||||
Burghound (95)Outstanding A slightly riper nose features notes of white peach, citrus confit, anise and a pretty array of floral elements. The more refined and almost delicate and lilting flavors possess an absolutely gorgeous mouthfeel while displaying focused power on the bone-dry and hugely long finale. This possesses seriously good development potential, and this is one to strongly consider. |
|||||||||
| Burgundy | 1 | 89-92 (JMO) |
In Bond
£539.00 |
||||||
Jasper Morris Inside Burgundy (89-92)All domaine fruit. Pale colour and a light nose. But fine, balanced and picked at the right time. Starts discreetly and builds very well, to offer significant volume at the back. Almost too fleshy but holds together nicely with a little ripe citrus to finish. |
|||||||||
| Burgundy | 1 | 90-92 (JMO) |
In Bond
£450.00 |
||||||
Jasper Morris Inside Burgundy (90-92)Attractive pale yellow. the nose is rather fine too, very classic. Clean crisp lifted with a lovely aftertaste which really lingers. White fruit with enough of the flowers and just a little lime citrus to finish. Drink from 2025-2029. Tasted: October 2022 |
|||||||||
| Burgundy | 1 | 94 (WA) |
In Bond
£631.00 |
||||||
Wine Advocate (94)One of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuvée that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full-bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish. |
|||||||||
| Burgundy | 1 | 91 (VN) |
In Bond
£1,020.00 |
||||||
Vinous (91)(from four different ages of vines ranging from 40 to 90 years old; Boillot's Santenots comes from younger vines): Full medium red. Brooding aromas of blueberry, blackberry and menthol; lots of tiny millerandé berries here. Silky and saline on the palate; deeper than the Santenots but showing less sex appeal and early juiciness to its flavors of dark berries, spices and menthol. But this is chewier and more concentrated and a bit more important on the finish. |
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