Jean-Marc Burgaud
One of the most successful winemakers in Beaujolais, Jean-Marc Burgaud is described by the Wine Advocate as "a winemaker at the height of his powers". Working with some of the best vines in the region and vinifying his wines without the use of new oak whatsoever, this is a down-to-earth operation that is represents a superb celebration of Beaujolais' finest terroir.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 1 | 94 (WA) |
Inc. VAT
£385.00 |
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Wine Advocate (94)The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish. |
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Beaujolais | 1 | 99 (JS) |
Inc. VAT
£326.98 |
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James Suckling (99)The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking. Dazzling mineral freshness in the almost endless finish. Fermented and matured in concrete tanks. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Beaujolais | 1 | 94 (WA) |
In Bond
£285.00 |
|||||
Wine Advocate (94)The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish. |
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|
|
Beaujolais | 1 | 99 (JS) |
In Bond
£234.00 |
|||||
James Suckling (99)The haunting bouquet of violets, forest floor, red beets and berries holds you in its gentle grip so that you have to force yourself to take a sip. But when you do, the combination of great concentration and finesse is truly breathtaking. Dazzling mineral freshness in the almost endless finish. Fermented and matured in concrete tanks. Drink or hold. |
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