La Gaffeliere
Château La Gaffelière is a Saint-Émilion Premiers Grands Cru Classé (B). The estate is located west of Château Pavie, just south of the town of Saint-Émilion. The estate sits on the ruins of a Gallo-Roman villa named "Le Palat", and later a 17th-century leper colony. The word "gaffet" translates to leper. In the late 1800s the original extensive estate (much like others such as the Léoville estate) was divided into what became Château Canon-la-Gaffelière, and an estate first called Château Gaffelière-Naudes (“Naudes” was dropped in 1963). La Gaffelière has belonged to the Malet-Roquefort family for more than three centuries! The vineyard area extends to 22 hectares, with Merlot accounting for 80% (the remainder Cabernet Franc). Around 10,000 cases of the Grand Vin are produced, and the second wine is named Clos La Gaffelière.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 100 | 96-98 (WI) |
Inc. VAT
£347.00 |
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The Wine Independent (96-98)The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 100 | 96-98 (WI) |
In Bond
£268.50 |
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The Wine Independent (96-98)The 2023 La Gaffeliere is deep garnet-purple in color. It slowly emerges from the glass with fragrant scents of boysenberries, fresh juicy plums, and black raspberries opening out to hints of lilacs, Sichuan pepper, fragrant soil, and cardamom. The medium to full-bodied palate is exquisitely knit with filigree layers of black and red berries and floral accents, supported by plush tannins and wonderful tension, finishing long and perfumed. Wow! The blend is 60% Merlot and 40% Cabernet Franc, with pH 3.50. |
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