Langoa Barton
Thomas Barton left Ireland to start a Bordeaux negociant firm in 1722. His family purchased this Saint Julien estate in 1821 and it has stayed in the same family since. They use traditional winemaking techniques but their cooler terroir, closer to the centre of Saint Julien gives them a rich vibrant style.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£632.50 |
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James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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Bordeaux | 92 | 96 (JS) |
Inc. VAT
£270.95 |
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James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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Bordeaux | 6 | 94+ (WA) |
Inc. VAT
£240.20 |
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Wine Advocate (94+)Notes of cassis, dark berries and cherries mingled with hints of pencil shavings introduce the 2023 Langoa Barton, a medium- to full-bodied, layered and fleshy wine with terrific depth at the core and classic structure rendered with contemporary polish. As readers will remember, the Barton family's new winery now permits for more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit. It's a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
£488.50 |
|||||
James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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|
Bordeaux | 92 | 96 (JS) |
In Bond
£206.50 |
|||||
James Suckling (96)Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold. |
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|
|
Bordeaux | 6 | 94+ (WA) |
In Bond
£179.50 |
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Wine Advocate (94+)Notes of cassis, dark berries and cherries mingled with hints of pencil shavings introduce the 2023 Langoa Barton, a medium- to full-bodied, layered and fleshy wine with terrific depth at the core and classic structure rendered with contemporary polish. As readers will remember, the Barton family's new winery now permits for more precise, parcel-by-parcel winemaking as well as gentler handling of the fruit. It's a blend of 60% Cabernet Sauvignon, 37% Merlot and 3% Cabernet Franc. |
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