Mas de Boislauzon
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(6x75cl) 2004Mas de Boislauzon Chateauneuf-du-Pape 2004 exemplifies the quintessence of Southern Rhône winemaking. Crafted in the storied vineyards of Chateauneuf-du-Pape, this esteemed cuvée benefits from the region’s diverse terroir, featuring granite and sandy soils that impart distinct minerality. Under the meticulous stewardship of the Boislauzon family, the 2004 vintage harnesses a blend of Grenache, Syrah, and Mourvèdre, hand-harvested to ensure optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, allowing complex flavours to develop. The result is a richly textured wine with aromatic notes of dark berries, spice, and subtle earthy undertones, complemented by robust tannins and a lingering finish. Mas de Boislauzon Chateauneuf-du-Pape 2004 is a testament to tradition and excellence, making it a distinguished addition to any fine wine collection.
Inc. VAT£198.80 -
Wine Advocate (96)
The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010.Inc. VAT£776.81 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.Inc. VAT£298.09 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.Inc. VAT£910.40 -
Vinous (93)
Opaque ruby. Deeply pitched black and blue fruit aromas are lifted and sharpened by a spicy nuance and a hint of fresh violet. The sappy, sharply focused blackberry and boysenberry flavors show a surprisingly light touch for their power. Closes supple and sweet, with velvety tannins lending shape. This suave wine is round, seamless and extremely appealing now but it has enough depth to ensure a slow and graceful evolution in bottle.Inc. VAT£668.00 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.Inc. VAT£463.49
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(6x75cl) 2004
Mas de Boislauzon Chateauneuf-du-Pape 2004 exemplifies the quintessence of Southern Rhône winemaking. Crafted in the storied vineyards of Chateauneuf-du-Pape, this esteemed cuvée benefits from the region’s diverse terroir, featuring granite and sandy soils that impart distinct minerality. Under the meticulous stewardship of the Boislauzon family, the 2004 vintage harnesses a blend of Grenache, Syrah, and Mourvèdre, hand-harvested to ensure optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, allowing complex flavours to develop. The result is a richly textured wine with aromatic notes of dark berries, spice, and subtle earthy undertones, complemented by robust tannins and a lingering finish. Mas de Boislauzon Chateauneuf-du-Pape 2004 is a testament to tradition and excellence, making it a distinguished addition to any fine wine collection.
In Bond£145.00 -
Wine Advocate (96)
The 2009 Chateauneuf du Pape Cuvee du Quet (80% tank-aged Grenache and 20% small barrel-aged Mourvedre from 60-year-old vines) is spectacular. Its dense purple color is accompanied by an exquisite bouquet of boysenberries, mulberries, blueberries and other wild mountain blue and black fruits. Possessing great intensity, a full-bodied mouthfeel and superb purity, it is a singular expression of old vine Grenache blended with Mourvedre. The finish lasts for 50+ seconds, and the wine has a skyscraper-like texture as well as a multidimensional set of aromatics and flavors. This brilliant offering is more evolved and forward than either the 2007 or 2010.In Bond£606.00 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.In Bond£242.00 -
Wine Advocate (100)
The remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.In Bond£738.00 -
Vinous (93)
Opaque ruby. Deeply pitched black and blue fruit aromas are lifted and sharpened by a spicy nuance and a hint of fresh violet. The sappy, sharply focused blackberry and boysenberry flavors show a surprisingly light touch for their power. Closes supple and sweet, with velvety tannins lending shape. This suave wine is round, seamless and extremely appealing now but it has enough depth to ensure a slow and graceful evolution in bottle.In Bond£536.00 -
Vinous (92-94)
(aged in concrete tanks for the Grenache and barriques for the Mourvèdre) Deep ruby. Heady, smoke-accented aromas of black and blue fruits, incense and potpourri gain vivacity from a zesty mineral flourish. Densely packed black raspberry and blueberry flavors open up and turn spicier with air. Shows a suave blend of richness and finesse, offering outstanding focus and tenacity, subtle tannic grip and no excess fat.In Bond£367.00
