Mas Doix
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Catalunya | 9 | 92 (VN) |
Inc. VAT
£648.80 |
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Vinous (92)(50% carinena, 48% garnacha and 2% merlot) Inky violet. Vibrant cherry, cassis and violet aromas are deepened by smoky bacon, mocha and toasty oak. Tightly wound, with firmly structured dark berry flavors and no flab. Picks up a spicy quality on the impressively long, juicy finish, which offers an intriguing, rooty cola flavor. |
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Catalunya | 1 | 95 (WA) |
Inc. VAT
£470.38 |
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Wine Advocate (95)I had two vintages of the old-vine cuvée to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan: fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started developing some tertiary notes and shows some graphite and wet slate notes. The palate shows great balance, with concentration and freshness—what you're aiming for in a wine like this where pure power might be too much. 5,000 bottles produced. It was bottled in April 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Catalunya | 9 | 92 (VN) |
In Bond
£520.00 |
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Vinous (92)(50% carinena, 48% garnacha and 2% merlot) Inky violet. Vibrant cherry, cassis and violet aromas are deepened by smoky bacon, mocha and toasty oak. Tightly wound, with firmly structured dark berry flavors and no flab. Picks up a spicy quality on the impressively long, juicy finish, which offers an intriguing, rooty cola flavor. |
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|
|
Catalunya | 1 | 95 (WA) |
In Bond
£372.00 |
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Wine Advocate (95)I had two vintages of the old-vine cuvée to taste side by side, starting with the 2014 Doix Costers de Vinyes Velles. Made of 55% Cariñena and 45% Garnacha from old vines on slopes on slate llicorella soils, the fermentation and aging are the same as for the centenary Carignan: fermentation in stainless steel with neutral yeasts and an élevage of 16 months in new French barriques. It has moderate alcohol and high acidity. It has already started developing some tertiary notes and shows some graphite and wet slate notes. The palate shows great balance, with concentration and freshness—what you're aiming for in a wine like this where pure power might be too much. 5,000 bottles produced. It was bottled in April 2016. |
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