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    Miraval

    Miraval has a long relationship with celebrities; Pink Floyd, Sting, Gipsy Kings and the Cranberries have all recorded music at the Chateau. Now actors Brad Pitt and Angelina Jolie have partnered with one of Rhone's, and indeed France's, most prominent and iconic wine-making families, Perrin & Fils, known for their flagship wine Chateau de Beaucastel Chateauneuf-du-Pape. The Perrin Family believes that the Miraval Estate is one of the most impressive in Provence. General Manager Marc Perrin says "It is not a celebrity wine - it is a great terroir and we produce a family wine, so that's why we are there."

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    Product Name Region Qty Score Price
    Provence 1 94 (VN)
    Inc. VAT
    £760.18
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    Vinous (94)

    Limpid orange-pink. Intensely perfumed aromas of fresh red berries, nectarine, blood orange and pungent flowers, along with subtle hints of smoky minerals, fennel and vanilla that emerge with air. Densely packed but surprisingly lithe thanks to a core of minerality that drives intense, deeply concentrated strawberry, cherry, orange zest and candied lavender flavors. Finishes extremely long and with sharp delineation, displaying lingering floral and vibrant mineral notes. This wine was built for cellaring and its potential is pretty clear to see. Fermented in concrete eggs, aged in 600-liter oak barrels and bottled in magnums.
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    Provence 5 91 (VN)
    Inc. VAT
    £231.64
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    Vinous (91)

    Vivid orange-pink. Mineral-tinged red berries, orange zest and nectarine aromas show fine clarity and pick up a floral nuance with air. Juicy and focused on the palate offering sappy tangerine and strawberry flavors that deepen steadily and take on a spicy white pepper note through the back half. Finishes long, gently chewy and precise, with repeating red fruit and spice notes. - Josh Raynolds
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    Product Name Region Qty Score Price
    Provence 1 94 (VN)
    In Bond
    £595.00
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    Vinous (94)

    Limpid orange-pink. Intensely perfumed aromas of fresh red berries, nectarine, blood orange and pungent flowers, along with subtle hints of smoky minerals, fennel and vanilla that emerge with air. Densely packed but surprisingly lithe thanks to a core of minerality that drives intense, deeply concentrated strawberry, cherry, orange zest and candied lavender flavors. Finishes extremely long and with sharp delineation, displaying lingering floral and vibrant mineral notes. This wine was built for cellaring and its potential is pretty clear to see. Fermented in concrete eggs, aged in 600-liter oak barrels and bottled in magnums.
    More Info
    Provence 5 91 (VN)
    In Bond
    £177.00
    View

    Vinous (91)

    Vivid orange-pink. Mineral-tinged red berries, orange zest and nectarine aromas show fine clarity and pick up a floral nuance with air. Juicy and focused on the palate offering sappy tangerine and strawberry flavors that deepen steadily and take on a spicy white pepper note through the back half. Finishes long, gently chewy and precise, with repeating red fruit and spice notes. - Josh Raynolds
    More Info
    In Bond
    Inc. VAT

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    (2)

    List Grid

    2 Products

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