Napanook
About Napanook
p>Napanook Vineyard has been the oldest and greatest source of fruit for the finest Napa Valley wines since the 1940s and 1950s. In 1982 Christian Moueix, better known for his work in Pomerol with family-owned properties like, Petrus, Trotanoy and La Fleur Petrus, fell in love with Napa and began to farm and redevelop the Napanook Vineyard.Together with Dominus winemaker Tod Mostero, owner Christian Moueix produce two wines that both reflects the two sides of this historical terroir. On the southern side of Napanook vineyards, the grapes ripen three to five days before the northern side. They produce a wine that is expressive and full of red berry aromas and that gives the Napanook cuvée. The fruits on the northern side will turn into a wine that is more mysterious, with more aromas of dark berries; this is the iconic Dominus wine.

Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 93 (WA) |
Inc. VAT
£1,456.87 |
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Wine Advocate (93)The 2009 Napanook, which Moueix claims to be one of his favorite wines of the last decade, is among the finest they have made. A blend of 87% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc, it exhibits a dark plum/purple color along with a big, sweet bouquet of licorice, incense, roasted herbs, loamy soil, kirsch, black currants and underbrush. Medium to full-bodied with silky tannins and a round, opulent mouthfeel, this beauty can be drunk now and over the next 12-15 years. |
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California | 2 | 94 (VN) |
Inc. VAT
£898.18 |
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Vinous (94)Dark red cherry, plum, spice, wild flowers and mint jump from the glass in the 2010 Napanook. Layered and totally sensual, the 2010 impresses for its balance. With time in the glass, the wine blossoms beautifully, filling out its frame with impeccable grace. Beams of minerality and acidity support the powerful, salivating finish. The 2010 Napanook is one of the wines of the vintage in its price range. The 2010 is 98% Cabernet Sauvignon and 2% Petit Verdot. The absence of Cabernet Franc and Merlot gives the 2010 much of its unique, compelling personality. |
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California | 1 | 95 (JS) |
Inc. VAT
£975.67 |
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James Suckling (95)This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied yet soft and velvety with a fine, dusty texture to the finish. Fresh and austere. Dignified. This has no cabernet franc in it this year; normally there is 3% to 5%. It’s 95% cabernet sauvignon and 5% petit verdot. Drink or hold. |
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California | 1 | 95 (VN) |
Inc. VAT
£1,015.78 |
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Vinous (95)Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration. |
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California | 1 | 93+ (WA) |
Inc. VAT
£919.27 |
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Wine Advocate (93+)Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length. |
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California | 1 | 93+ (WA) |
Inc. VAT
£481.24 |
|||||
Wine Advocate (93+)Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length. |
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|
California | 2 | 96 (JS) |
Inc. VAT
£423.64 |
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James Suckling (96)This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release. |
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|
California | 1 | 93 (VN) |
Inc. VAT
£443.09 |
|||||
Vinous (93)The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance. |
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|
California | 1 | 93 (VN) |
Inc. VAT
£461.09 |
|||||
Vinous (93)The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance. |
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|
California | 2 | 93 (VN) |
Inc. VAT
£423.64 |
|||||
Vinous (93)The 2018 Napanook is every bit the charmer it was last year. Succulent and racy out of the glass, the 2018 is such a gorgeous wine. Silky tannins and generous fruit give the 2018 so much immediacy and appeal. Black cherry, plum, menthol, spice and licorice are pushed forward. |
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|
California | 1 | 96 (JS) |
Inc. VAT
£406.24 |
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James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
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|
California | 1 | 96 (JS) |
Inc. VAT
£584.44 |
|||||
James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
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|
California | 2 | 95 (JS) |
Inc. VAT
£467.09 |
|||||
James Suckling (95)Aromas of currants, blackberries, fresh mushrooms and flowers. Medium-bodied with compacted fruit and integrated, fine tannins. Ripe fruit with reserve. Attractive and alluring. Excellent structure. 88% cabernet sauvignon, 7% cabernet franc and 5% petit verdot. Give it at least five years to open and soften, but very attractive now. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
California | 1 | 93 (WA) |
In Bond
£1,182.00 |
|||||
Wine Advocate (93)The 2009 Napanook, which Moueix claims to be one of his favorite wines of the last decade, is among the finest they have made. A blend of 87% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc, it exhibits a dark plum/purple color along with a big, sweet bouquet of licorice, incense, roasted herbs, loamy soil, kirsch, black currants and underbrush. Medium to full-bodied with silky tannins and a round, opulent mouthfeel, this beauty can be drunk now and over the next 12-15 years. |
|||||||||
|
California | 2 | 94 (VN) |
In Bond
£710.00 |
|||||
Vinous (94)Dark red cherry, plum, spice, wild flowers and mint jump from the glass in the 2010 Napanook. Layered and totally sensual, the 2010 impresses for its balance. With time in the glass, the wine blossoms beautifully, filling out its frame with impeccable grace. Beams of minerality and acidity support the powerful, salivating finish. The 2010 Napanook is one of the wines of the vintage in its price range. The 2010 is 98% Cabernet Sauvignon and 2% Petit Verdot. The absence of Cabernet Franc and Merlot gives the 2010 much of its unique, compelling personality. |
|||||||||
|
California | 1 | 95 (JS) |
In Bond
£781.00 |
|||||
James Suckling (95)This is shows wonderful aromas of tar, asphalt, wet earth and pure cherries. Full-bodied yet soft and velvety with a fine, dusty texture to the finish. Fresh and austere. Dignified. This has no cabernet franc in it this year; normally there is 3% to 5%. It’s 95% cabernet sauvignon and 5% petit verdot. Drink or hold. |
|||||||||
|
California | 1 | 95 (VN) |
In Bond
£808.00 |
|||||
Vinous (95)Just as magnificent from bottle as it was in barrel, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is going to require quite a bit of patience. If anything, this is an insane level of quality for the second selection. The 2013 could turn out to be a thirty-year wine. It is every bit that magnificent, especially if given some aeration. |
|||||||||
|
California | 1 | 93+ (WA) |
In Bond
£734.00 |
|||||
Wine Advocate (93+)Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length. |
|||||||||
|
California | 1 | 93+ (WA) |
In Bond
£385.00 |
|||||
Wine Advocate (93+)Bottled in July 2017, Dominus’ more approachable, less tannic sister wine, Napanook, is a blend this year of 93% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc. Deep garnet-purple colored, the 2015 Napanook Proprietary Red Wine is redolent of crème de cassis, potpourri, plum preserves and violets with hints of dark chocolate, menthol, licorice and charcoal. Medium to full-bodied, the palate is densely packed with black fruit preserves and earthy layers, supported by firm, ripe, fine-grained tannins and finishing with great length. |
|||||||||
|
California | 2 | 96 (JS) |
In Bond
£337.00 |
|||||
James Suckling (96)This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per cent petit verdot and seven per cent cabernet franc. Delicious now. Drink or hold. April 2019 release. |
|||||||||
|
California | 1 | 93 (VN) |
In Bond
£350.00 |
|||||
Vinous (93)The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance. |
|||||||||
|
California | 1 | 93 (VN) |
In Bond
£365.00 |
|||||
Vinous (93)The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance. |
|||||||||
|
California | 2 | 93 (VN) |
In Bond
£337.00 |
|||||
Vinous (93)The 2018 Napanook is every bit the charmer it was last year. Succulent and racy out of the glass, the 2018 is such a gorgeous wine. Silky tannins and generous fruit give the 2018 so much immediacy and appeal. Black cherry, plum, menthol, spice and licorice are pushed forward. |
|||||||||
|
California | 1 | 96 (JS) |
In Bond
£322.50 |
|||||
James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
|||||||||
|
California | 1 | 96 (JS) |
In Bond
£471.00 |
|||||
James Suckling (96)An open and beautiful wine with green-olive and currant aromas and flavors. Some bark and earth, too, together with mushrooms, herbs, crushed stones and pomegranate. Medium to full body with round, creamy tannins and refined finish. Blood orange at the end. Crunchy. So drinkable now, but will age beautifully |
|||||||||
|
California | 2 | 95 (JS) |
In Bond
£370.00 |
|||||
James Suckling (95)Aromas of currants, blackberries, fresh mushrooms and flowers. Medium-bodied with compacted fruit and integrated, fine tannins. Ripe fruit with reserve. Attractive and alluring. Excellent structure. 88% cabernet sauvignon, 7% cabernet franc and 5% petit verdot. Give it at least five years to open and soften, but very attractive now. |