Paolo Scavino
Today the Paolo Scavino estate stretches to around 23 ha. All the vines are in Barolo and there are parcels in 19 different Crus. The estate was found in 1921 in Castiglione Falleto by Lorenzo Scavino and his son Paolo. Enrico Scavino has been working in the winery since the age of ten (!), beginning in 1951. He now runs his estate with his daughters, who are the fourth generation. Changes for the 2016 vintage included oak vats for fermentation. Most of the Barolos are aged in a combination of small and large oak.
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Wine Advocate (92)
The 2010 Barolo is sourced from five or six vineyards in Castiglione Falletto and Barolo. This is a gorgeous wine with a silky entry and loads of elegant fruit, cassis, licorice, tar and cola. There’s a real sense of energy and zest in the mouth that is not just due to the freshness of the acidity. It comes from the pristine quality of fruit in 2010. Drink: 2016-2028.Inc. VAT£555.55 -
Wine Advocate (95)
Showing Enrico Scavino's signature at the bottom of the label, this is a classic expression of Barolo. The Paolo Scavino 2016 Barolo offers impeccable balance and an all-pleasing approach. There is something for everyone, especially die-hard Nebbiolo lovers, with energy, power, aromatic finesse and elegant tannins. Fruit for this wine is sourced from a half-dozen vineyard sites from across the appellation, so you get some of the power of Serralunga d'Alba and the precision of Castiglione Falletto. The scope of this wine is wide and broad, offering sweeping panoramic views of this unique grape from Piedmont. This is a terrific value.Inc. VAT£452.47 -
(12x75cl) 1997Wine Spectator (95)
A monster wine. Loads of very, very ripe fruit, with an almost raisiny character. Full-bodied, with port-like flavors of dried herbs. Long, long finish. Best after 2007. 265 cases made.Inc. VAT£2,022.80 -
Wine Advocate (96)
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.Inc. VAT£1,225.61 -
(6x150cl) 2004Wine Advocate (96)
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.Inc. VAT£2,251.67 -
Wine Advocate (96)
Smoke, tar, freshly cut flowers, new leather and licorice are some of the aromas and flavors that emerge from the 2007 Barolo Bric del Fiasc. The 2007 is an opulent, explosive Bric del Fiasc that flows with marvelous density, richness and power. The wine captures all of the best qualities of the year in a remarkably open, harmonious style that is sure to find many admirers. The balance of fruit, aromatics and structure is first-rate. Anticipated maturity: 2017-2027.Inc. VAT£900.41 -
Vinous (96+)
(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration.Inc. VAT£1,367.95 -
Vinous (96+)
(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration.Inc. VAT£1,325.98 -
(6x150cl) 2013Vinous (95)
The 2013 Barolo Bric del Fiasc is one of the most complete and satisfying wines in the range. Exquisitely layered and precise, the Bric del Fiasc is also unusually nuanced in this vintage. Iron, smoke, rose petal, mint and crushed flowers give the wine its distinctive aromatic signatures. The driving Bric del Fiasc tannins are present, and yet the 2013 is laid back and understated - as all the 2013s Barolos are - with less of its customary explosiveness and brutish power. I can't wait to see how it ages.Inc. VAT£1,300.75 -
Vinous (96)
The 2016 Barolo Bric del Fiasc is a powerful, muscular wine. Youthfully austere and tannic, the 2016 is going to need a number of years to come around, but it is magnificent, even in the early going. Layers of building tannins enshroud a core of dark Nebbiolo fruit, with hints of dried herbs, iron, leather and sweet tobacco that develop with a bit of coaxing. As always, Bric del Fiasc has a feral intensity to it. The 2016 is an especially fine edition and also a terrific example of the style of this Castiglione Falletto site.Inc. VAT£501.20 -
Kerin O'Keefe (100)
The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. Drink 2029–2059.Inc. VAT£455.15 -
Jeb Dunnuck (94)
The 2020 Barolo Bric Del Fiasc, which pours a deeper ruby red color, is seductive with its plush perfume of ripe cherries, smoky earth, cedar, licorice, and balsamic herbs. It fills the palate with broad-shouldered, ripe tannins and dark mineral underpinnings that coarse through the wine. It has a more brooding personality and is fantastic and built for the long haul over the coming 12-15 years.Inc. VAT£491.98 -
Wine Advocate (94)
The 2010 Barolo Bricco Ambrogio bursts open with an immediate whiff of fresh flowers and crushed roses. Paolo Scavino bought the four-hectare, south-facing vineyard in 2001 the same moment he saw the listing. Crushed mineral tones appear at the back but those delicate fruit and floral tones take center stage. The wine is smooth and silky, although the tannic presence and acidity are very much in play. Drink: 2017-2030.Inc. VAT£491.15 -
(6x75cl) 2017Vinous (90)
The 2017 Barolo Bricco Ambrogio is laced with succulent black cherry, mocha, licorice, dark spice and lavender. The Bricco Ambrogio is usually a bit juicier, while the 2017 is decidedly on the lighter side.Inc. VAT£365.09 -
Vinous (93)
The 2018 Barolo Bricco Ambrogio is one of the most pleasant surprises in this range. Medium in body, with terrific fruit density and fine balance, the 2018 offers up the essence of sweet red cherry fruit, kirsch, blood orange, rose petal, spice and mint. I remember visiting this site with Enrico Scavino many years ago, before it was planted, and seeing his excitement about its potential. In 2018, all of that really comes through.Inc. VAT£370.40 -
Inc. VAT£373.18 -
Jeb Dunnuck (95)
Deep ruby/red, the 2020 Barolo Bricco Ambrogio boasts a very pretty and detailed bouquet with a floral perfume of ripe raspberries, violets, lilac, and wet stone. Elegant and medium-bodied, it has a lot of graceful details, with fine tannins, lovely concentration and a lovely and linear feel without any austerity. It has a Burgundian aesthetic and is a very well-styled wine from this site. Drink 2025-2040.Inc. VAT£404.00 -
Vinous (96)
The 2008 Barolo Cannubi bursts from the glass with freshly cut flowers, black cherries, menthol and spices. It is a cool, reserved wine with plenty of Cannubi character. The 2008 is very young, but striking just the same. The delineation, textural elegance and complexity are all first-rate.Inc. VAT£1,451.95 -
Vinous (93+)
(spends its first year in barriques, 15% new, then its second year in big casks): Deep red. Dark, rather modern aromas of black cherry, licorice, violet, espresso and minerals. Quite tight and primary but a bit monolithic today, almost like a barrel sample. But shows excellent density to its dark cassis, floral and mineral flavors. Finishes with building tannins and terrific lingering fruit. This will need a minimum of four to six years in the cellar.Inc. VAT£119.33 -
Vinous (92)
The 2018 Barolo Cannubi is attractive and also rather understated in this vintage. Crushed flowers, cedar, sweet pipe tobacco, mint and dark cherry are nicely lifted. The Cannubi is quite pretty, but also a touch on the ethereal side, as many Barolos are in 2018.Inc. VAT£490.40 -
Vinous (94)
The 2004 Barolo Carobric is in a great place today where it is starting to show the first signs of aromatic complexity, yet it also clearly has plenty of upside for the future. Firm yet nicely integrated tannins give the 2004 much of its energy. Sweet tobacco, plums, underbrush, cherries and melted road tar linger on the multi-faceted finish. Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc.Inc. VAT£1,090.87 -
Vinous (94)
The 2004 Barolo Carobric is in a great place today where it is starting to show the first signs of aromatic complexity, yet it also clearly has plenty of upside for the future. Firm yet nicely integrated tannins give the 2004 much of its energy. Sweet tobacco, plums, underbrush, cherries and melted road tar linger on the multi-faceted finish. Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc.Inc. VAT£599.98 -
Vinous (96)
Scavino's 2010 Barolo Carobric stands out for its focus and clarity. Sweet red berries, mint, crushed rocks and rose petals are some of the many notes that take shape in the glass. The 2010 Carobric is bright, aromatically lifted and gorgeous in its precision. Today the 2010 is an infant, but it has gorgeous intensity and length. All the elements are in the right place. This is one of the best vintages of Carobric I can recall tasting. As a reminder, Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc.Inc. VAT£497.98 -
(6x150cl) 2013Vinous (95)
The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine’s super-classic feel, especially in this vintage.Inc. VAT£988.87 -
Vinous (95)
The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine’s super-classic feel, especially in this vintage.Inc. VAT£455.98 -
Vinous (96)
The 2016 Barolo Monvigliero is one of the classiest and most polished wines in this range. Silky and floral, with terrific depth. the 2016 captures all of the distinctiveness of this site in its mid-weight personality. Sweet red cherry fruit, blood orange, mint and rose petal add aromatic inner sweetness and perfume, with veins of tannin that give the wine shape and energy. The 2016 is just gorgeous. I can't wait to see how it develops in time.Inc. VAT£432.35 -
Vinous (94)
The 2018 Barolo Monvigliero is such a classy wine. Bright floral and spice notes lead into a core of sweet red cherry fruit in a nervy, beautifully focused Barolo that delivers the goods. All the elements are so well balanced. There is a touch of classical austerity, and yet the Monvigliero has just enough mid-palate pliancy and sweetness to pull it off.Inc. VAT£438.80 -
Wine Advocate (94)
This is a retaste. Nebbiolo from Verduno in the north of the Barolo appellation enjoys good exposures and plenty of light. The Scavino family farms one hectare in this village on loose soils with sand and yellowish marl. Made with fully destemmed fruit, the 2020 Barolo Monvigliero has an elegant nose with rose, red berry and dried herb. The mouthfeel in this warm vintage is quite generous, and the wine offers concentrated fruit, bold cherry flavors and sweet tannins.Inc. VAT£518.00 -
Jeb Dunnuck (94)
Dark red in color, the 2020 Barolo Prapo displays a riper and sunnier profile, with rich aromas of black cherries, lavender oil, balsamic, and tarry earth. Medium to full-bodied, it’s weightless on the palate, with a savory note of tea leaf upfront as well as hints of cherry pit and walnut, and it has a long finish. It’s a bit more broad-shouldered but wears it with a graceful touch. Drink 2026-2046.Inc. VAT£519.89 -
Vinous (97)
Scavino’s 2016 Barolo Ravera is another highlight in this range. Tense, brilliant and finely sculpted, the 2016 has so much going on. Crushed flowers, iron, mint and cedar add beguiling aromatic breadth to a core of translucent, intense Nebbiolo fruit. The 2016 really captures the energy that makes wines from this site so distinctive. The 2016 was fermented in stainless steel and aged entirely in cask.Inc. VAT£524.38
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Wine Advocate (92)
The 2010 Barolo is sourced from five or six vineyards in Castiglione Falletto and Barolo. This is a gorgeous wine with a silky entry and loads of elegant fruit, cassis, licorice, tar and cola. There’s a real sense of energy and zest in the mouth that is not just due to the freshness of the acidity. It comes from the pristine quality of fruit in 2010. Drink: 2016-2028.In Bond£423.00 -
Wine Advocate (95)
Showing Enrico Scavino's signature at the bottom of the label, this is a classic expression of Barolo. The Paolo Scavino 2016 Barolo offers impeccable balance and an all-pleasing approach. There is something for everyone, especially die-hard Nebbiolo lovers, with energy, power, aromatic finesse and elegant tannins. Fruit for this wine is sourced from a half-dozen vineyard sites from across the appellation, so you get some of the power of Serralunga d'Alba and the precision of Castiglione Falletto. The scope of this wine is wide and broad, offering sweeping panoramic views of this unique grape from Piedmont. This is a terrific value.In Bond£345.00 -
(12x75cl) 1997
Wine Spectator (95)
A monster wine. Loads of very, very ripe fruit, with an almost raisiny character. Full-bodied, with port-like flavors of dried herbs. Long, long finish. Best after 2007. 265 cases made.In Bond£1,644.33 -
Wine Advocate (96)
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.In Bond£980.00 -
(6x150cl) 2004
Wine Advocate (96)
The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate with a compelling array of dark fruit, smoke, tar, licorice, new leather, plums and baking spices. Although Bric del Fiasc is typically a wine that relies on power, the 2004 is notably refined and elegant, with sweet silky tannins that support the fruit from start to finish. Simply put, this is a remarkable wine from Enrico Scavino. Anticipated maturity: 2014-2022.In Bond£1,835.05 -
Wine Advocate (96)
Smoke, tar, freshly cut flowers, new leather and licorice are some of the aromas and flavors that emerge from the 2007 Barolo Bric del Fiasc. The 2007 is an opulent, explosive Bric del Fiasc that flows with marvelous density, richness and power. The wine captures all of the best qualities of the year in a remarkably open, harmonious style that is sure to find many admirers. The balance of fruit, aromatics and structure is first-rate. Anticipated maturity: 2017-2027.In Bond£709.00 -
Vinous (96+)
(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration.In Bond£1,100.00 -
Vinous (96+)
(the 30th anniversary for this cru, which was bottled on its own beginning in 1978; Scavino will offer just over 200 cases, plus a few magnums; bottled with the estate's old gold label): Good deep, youthful red. Deep, pure, almost shockingly primary aromas of black cherry and espresso. At once silky and vinous, saturating the entire palate under a wave of red fruits and smoky minerality. Wonderfully plush and sweet but powerful too, finishing with noble tannins and sexy building length. Impeccable balance gives this wine an almost magical light touch. This slowly evolving wine should gain in complexity for two decades or more. A small quantity of grapes were fermented in a special vertical tank; the fermentation lasted a week and Scavino used a submerged cap for another four or five days of maceration.In Bond£1,085.00 -
(6x150cl) 2013
Vinous (95)
The 2013 Barolo Bric del Fiasc is one of the most complete and satisfying wines in the range. Exquisitely layered and precise, the Bric del Fiasc is also unusually nuanced in this vintage. Iron, smoke, rose petal, mint and crushed flowers give the wine its distinctive aromatic signatures. The driving Bric del Fiasc tannins are present, and yet the 2013 is laid back and understated - as all the 2013s Barolos are - with less of its customary explosiveness and brutish power. I can't wait to see how it ages.In Bond£1,044.00 -
Vinous (96)
The 2016 Barolo Bric del Fiasc is a powerful, muscular wine. Youthfully austere and tannic, the 2016 is going to need a number of years to come around, but it is magnificent, even in the early going. Layers of building tannins enshroud a core of dark Nebbiolo fruit, with hints of dried herbs, iron, leather and sweet tobacco that develop with a bit of coaxing. As always, Bric del Fiasc has a feral intensity to it. The 2016 is an especially fine edition and also a terrific example of the style of this Castiglione Falletto site.In Bond£397.00 -
Kerin O'Keefe (100)
The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of Alpine herb, iris, dark spice and perfumed berry, it showcases the magnificent site, the fantastic vintage and the generational experience of the Scavino family. Stunningly delicious and radiant, it delivers ripe red cherry, raspberry compote, blood orange and licorice set against firm, fine-grained tannins and vibrant acidity. Notes of tobacco and almond linger on the finish. Drink 2029–2059.In Bond£360.00 -
Jeb Dunnuck (94)
The 2020 Barolo Bric Del Fiasc, which pours a deeper ruby red color, is seductive with its plush perfume of ripe cherries, smoky earth, cedar, licorice, and balsamic herbs. It fills the palate with broad-shouldered, ripe tannins and dark mineral underpinnings that coarse through the wine. It has a more brooding personality and is fantastic and built for the long haul over the coming 12-15 years.In Bond£390.00 -
Wine Advocate (94)
The 2010 Barolo Bricco Ambrogio bursts open with an immediate whiff of fresh flowers and crushed roses. Paolo Scavino bought the four-hectare, south-facing vineyard in 2001 the same moment he saw the listing. Crushed mineral tones appear at the back but those delicate fruit and floral tones take center stage. The wine is smooth and silky, although the tannic presence and acidity are very much in play. Drink: 2017-2030.In Bond£390.00 -
(6x75cl) 2017
Vinous (90)
The 2017 Barolo Bricco Ambrogio is laced with succulent black cherry, mocha, licorice, dark spice and lavender. The Bricco Ambrogio is usually a bit juicier, while the 2017 is decidedly on the lighter side.In Bond£285.00 -
Vinous (93)
The 2018 Barolo Bricco Ambrogio is one of the most pleasant surprises in this range. Medium in body, with terrific fruit density and fine balance, the 2018 offers up the essence of sweet red cherry fruit, kirsch, blood orange, rose petal, spice and mint. I remember visiting this site with Enrico Scavino many years ago, before it was planted, and seeing his excitement about its potential. In 2018, all of that really comes through.In Bond£288.00 -
In Bond£291.00
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Jeb Dunnuck (95)
Deep ruby/red, the 2020 Barolo Bricco Ambrogio boasts a very pretty and detailed bouquet with a floral perfume of ripe raspberries, violets, lilac, and wet stone. Elegant and medium-bodied, it has a lot of graceful details, with fine tannins, lovely concentration and a lovely and linear feel without any austerity. It has a Burgundian aesthetic and is a very well-styled wine from this site. Drink 2025-2040.In Bond£316.00 -
Vinous (96)
The 2008 Barolo Cannubi bursts from the glass with freshly cut flowers, black cherries, menthol and spices. It is a cool, reserved wine with plenty of Cannubi character. The 2008 is very young, but striking just the same. The delineation, textural elegance and complexity are all first-rate.In Bond£1,170.00 -
Vinous (93+)
(spends its first year in barriques, 15% new, then its second year in big casks): Deep red. Dark, rather modern aromas of black cherry, licorice, violet, espresso and minerals. Quite tight and primary but a bit monolithic today, almost like a barrel sample. But shows excellent density to its dark cassis, floral and mineral flavors. Finishes with building tannins and terrific lingering fruit. This will need a minimum of four to six years in the cellar.In Bond£96.00 -
Vinous (92)
The 2018 Barolo Cannubi is attractive and also rather understated in this vintage. Crushed flowers, cedar, sweet pipe tobacco, mint and dark cherry are nicely lifted. The Cannubi is quite pretty, but also a touch on the ethereal side, as many Barolos are in 2018.In Bond£388.00 -
Vinous (94)
The 2004 Barolo Carobric is in a great place today where it is starting to show the first signs of aromatic complexity, yet it also clearly has plenty of upside for the future. Firm yet nicely integrated tannins give the 2004 much of its energy. Sweet tobacco, plums, underbrush, cherries and melted road tar linger on the multi-faceted finish. Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc.In Bond£877.00 -
Vinous (94)
The 2004 Barolo Carobric is in a great place today where it is starting to show the first signs of aromatic complexity, yet it also clearly has plenty of upside for the future. Firm yet nicely integrated tannins give the 2004 much of its energy. Sweet tobacco, plums, underbrush, cherries and melted road tar linger on the multi-faceted finish. Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc.In Bond£480.00 -
Vinous (96)
Scavino's 2010 Barolo Carobric stands out for its focus and clarity. Sweet red berries, mint, crushed rocks and rose petals are some of the many notes that take shape in the glass. The 2010 Carobric is bright, aromatically lifted and gorgeous in its precision. Today the 2010 is an infant, but it has gorgeous intensity and length. All the elements are in the right place. This is one of the best vintages of Carobric I can recall tasting. As a reminder, Carobric is a blend of fruit from Cannubi, Rocche di Castiglione and Bric del Fiasc.In Bond£395.00 -
(6x150cl) 2013
Vinous (95)
The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine’s super-classic feel, especially in this vintage.In Bond£792.00 -
Vinous (95)
The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine’s super-classic feel, especially in this vintage.In Bond£360.00 -
Vinous (96)
The 2016 Barolo Monvigliero is one of the classiest and most polished wines in this range. Silky and floral, with terrific depth. the 2016 captures all of the distinctiveness of this site in its mid-weight personality. Sweet red cherry fruit, blood orange, mint and rose petal add aromatic inner sweetness and perfume, with veins of tannin that give the wine shape and energy. The 2016 is just gorgeous. I can't wait to see how it develops in time.In Bond£341.00 -
Vinous (94)
The 2018 Barolo Monvigliero is such a classy wine. Bright floral and spice notes lead into a core of sweet red cherry fruit in a nervy, beautifully focused Barolo that delivers the goods. All the elements are so well balanced. There is a touch of classical austerity, and yet the Monvigliero has just enough mid-palate pliancy and sweetness to pull it off.In Bond£345.00 -
Wine Advocate (94)
This is a retaste. Nebbiolo from Verduno in the north of the Barolo appellation enjoys good exposures and plenty of light. The Scavino family farms one hectare in this village on loose soils with sand and yellowish marl. Made with fully destemmed fruit, the 2020 Barolo Monvigliero has an elegant nose with rose, red berry and dried herb. The mouthfeel in this warm vintage is quite generous, and the wine offers concentrated fruit, bold cherry flavors and sweet tannins.In Bond£411.00 -
Jeb Dunnuck (94)
Dark red in color, the 2020 Barolo Prapo displays a riper and sunnier profile, with rich aromas of black cherries, lavender oil, balsamic, and tarry earth. Medium to full-bodied, it’s weightless on the palate, with a savory note of tea leaf upfront as well as hints of cherry pit and walnut, and it has a long finish. It’s a bit more broad-shouldered but wears it with a graceful touch. Drink 2026-2046.In Bond£414.00 -
Vinous (97)
Scavino’s 2016 Barolo Ravera is another highlight in this range. Tense, brilliant and finely sculpted, the 2016 has so much going on. Crushed flowers, iron, mint and cedar add beguiling aromatic breadth to a core of translucent, intense Nebbiolo fruit. The 2016 really captures the energy that makes wines from this site so distinctive. The 2016 was fermented in stainless steel and aged entirely in cask.In Bond£417.00
