Perrot Minot
Since Christophe Perrot-Minot took over the family domaine, it has grown considerably in both size and reputation. The wines are known for their intensity, ageing potential and their ability to defy vintage expectations. Described by the Wine Advocate as "one of the most exciting domaines in Burgundy" the holdings are impressive, the methods uncompromising and the value superb.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£440.89 |
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Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£648.00 |
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Vinous (90-92)(just four barrels made, from fruit picked at the end of the harvest and painstakingly sorted) Good deep red-ruby color. Elegant, vibrant aromas of raspberry, minerals, smoke and stone. Can't match the last few wines for stuffing but there's plenty of power-and tannic spine-to the fresh blackberry and mineral flavors. Finishes broad but quite tannic. It will be interesting to follow this wine into the bottle. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£2,919.64 |
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Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£3,567.89 |
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Vinous (95-97)The 2020 Chapelle-Chambertin Vieilles Vignes Grand Cru has a beautifully defined bouquet, touches of basalt/crushed rock permeating the red fruit, gaining intensity with aeration. The palate is medium-bodied with supple tannins, a lilting and silky smooth Chapelle-Chambertin that expands and exerts more grip towards the finish, a touch of white pepper lingering on the aftertaste. Great potential. |
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Burgundy | 1 | - |
Inc. VAT
£1,180.18 |
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Burgundy | 3 | - |
Inc. VAT
£796.84 |
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Burgundy | 1 | - |
Inc. VAT
£404.89 |
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Burgundy | 2 | - |
Inc. VAT
£756.29 |
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Burgundy | 1 | - |
Inc. VAT
£1,516.43 |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£4,131.67 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£2,391.64 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£1,713.64 |
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Wine Advocate (89-91)The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle. |
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Burgundy | 1 | - |
Inc. VAT
£2,460.04 |
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Burgundy | 1 | - |
Inc. VAT
£2,492.44 |
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Burgundy | 1 | - |
Inc. VAT
£2,054.44 |
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Burgundy | 1 | - |
Inc. VAT
£407.05 |
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Burgundy | 1 | - |
Inc. VAT
£1,329.64 |
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Burgundy | 2 | 90-92 (WA) |
Inc. VAT
£901.24 |
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Wine Advocate (90-92)The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out. |
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Burgundy | 2 | 89-92 (VN (ST)) |
Inc. VAT
£405.85 |
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Vinous - Stephen Tanzer (89-92)Saturated ruby. Slightly reduced but highly complex nose melds blackberry, sappy spices, minerals and bitter chocolate. Sweet, sappy, dense and powerful; not hard despite its serious acids and tannins. Finishes very long and strong, with black fruit flavors of compelling sweetness. A vin de garde for 2001: I'd give this seven or eight years in the cellar. |
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Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£966.04 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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Burgundy | 2 | 89-92 (VN) |
Inc. VAT
£1,166.44 |
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Vinous (89-92)Good deep, bright red. Fruit-driven aromas of deep cherry and dark raspberry. Dry and brisk but with noteworthy thickness and sappiness; a note of blood orange gives the finish a slight bitter edge in the early going. Finishes very juicy, with fine-grained tannins. Should make a terrific village bottling. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,005.64 |
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Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
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Burgundy | 3 | 18+ (JR) |
Inc. VAT
£4,786.84 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 1 | 97-99 (VN) |
Inc. VAT
£6,562.84 |
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Vinous (97-99)(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!) |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£875.60 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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Burgundy | 2 | 94-97 (VN) |
Inc. VAT
£5,040.04 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£6,004.84 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£5,348.44 |
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Vinous (96-98)The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. |
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Burgundy | 1 | - |
Inc. VAT
£1,352.00 |
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Burgundy | 1 | - |
Inc. VAT
£7,734.04 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | - |
In Bond
£361.00 |
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Burgundy | 2 | 90-92 (VN) |
Inc. VAT
£648.00 |
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Vinous (90-92)(just four barrels made, from fruit picked at the end of the harvest and painstakingly sorted) Good deep red-ruby color. Elegant, vibrant aromas of raspberry, minerals, smoke and stone. Can't match the last few wines for stuffing but there's plenty of power-and tannic spine-to the fresh blackberry and mineral flavors. Finishes broad but quite tannic. It will be interesting to follow this wine into the bottle. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
£2,417.00 |
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Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
£2,954.00 |
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Vinous (95-97)The 2020 Chapelle-Chambertin Vieilles Vignes Grand Cru has a beautifully defined bouquet, touches of basalt/crushed rock permeating the red fruit, gaining intensity with aeration. The palate is medium-bodied with supple tannins, a lilting and silky smooth Chapelle-Chambertin that expands and exerts more grip towards the finish, a touch of white pepper lingering on the aftertaste. Great potential. |
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Burgundy | 1 | - |
In Bond
£945.00 |
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Burgundy | 3 | - |
In Bond
£648.00 |
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Burgundy | 1 | - |
In Bond
£331.00 |
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Burgundy | 2 | - |
In Bond
£611.00 |
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Burgundy | 1 | - |
In Bond
£1,253.00 |
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Burgundy | 1 | 92-94 (WA) |
In Bond
£3,411.00 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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|
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Burgundy | 1 | 92-94 (WA) |
In Bond
£1,977.00 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£1,412.00 |
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Wine Advocate (89-91)The 2014 Nuits St Georges 1er Cru La Richemoines Cuvée Ultra has a clean and precise, mineral-driven bouquet that is a little austere at the moment, but that will fill out. There is great terroir expression here and real energy. The palate is medium-bodied with sappy red berry fruit on the entry. This is nice structured, grippy in the mouth with good tension. What is needs is a little more flesh to develop towards the finish, as it does come across as very linear and strict at the moment. Let's see how it performs in bottle. |
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Burgundy | 1 | - |
In Bond
£2,034.00 |
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Burgundy | 1 | - |
In Bond
£2,061.00 |
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Burgundy | 1 | - |
In Bond
£1,696.00 |
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Burgundy | 1 | - |
In Bond
£336.00 |
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Burgundy | 1 | - |
In Bond
£1,092.00 |
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Burgundy | 2 | 90-92 (WA) |
In Bond
£735.00 |
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Wine Advocate (90-92)The 2016 Nuit St Georges Les Murgers des Cras is a blend of 20% Les Murgers, 20% Les Cras and 60% La Richmoine. I appreciate the energy of the aromatics here, the scents springing from the glass to offer bright Morello cherry and crushed strawberry scents, the mineralité neatly interwoven. The palate is medium-bodied with fine grain tannin, nimbler than its peers with fine delineation and poise on the finish. This will be well worth seeking out. |
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|
|
Burgundy | 2 | 89-92 (VN (ST)) |
In Bond
£335.00 |
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Vinous - Stephen Tanzer (89-92)Saturated ruby. Slightly reduced but highly complex nose melds blackberry, sappy spices, minerals and bitter chocolate. Sweet, sappy, dense and powerful; not hard despite its serious acids and tannins. Finishes very long and strong, with black fruit flavors of compelling sweetness. A vin de garde for 2001: I'd give this seven or eight years in the cellar. |
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|
|
Burgundy | 2 | 90-92 (VN) |
In Bond
£789.00 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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|
|
Burgundy | 2 | 89-92 (VN) |
In Bond
£956.00 |
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Vinous (89-92)Good deep, bright red. Fruit-driven aromas of deep cherry and dark raspberry. Dry and brisk but with noteworthy thickness and sappiness; a note of blood orange gives the finish a slight bitter edge in the early going. Finishes very juicy, with fine-grained tannins. Should make a terrific village bottling. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£822.00 |
|||||
Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
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|
|
Burgundy | 3 | 18+ (JR) |
In Bond
£3,973.00 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
|||||||||
|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
£5,453.00 |
|||||
Vinous (97-99)(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!) |
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|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£727.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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|
|
Burgundy | 2 | 94-97 (VN) |
In Bond
£4,184.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£4,988.00 |
|||||
Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£4,441.00 |
|||||
Vinous (96-98)The 2018 Chambertin Clos-de-Bèze Grand Cru has a supremely well-defined, stony, intense bouquet that is just as detailed as the Chambertin, if not more so. This has fathomless depth. The palate is medium-bodied with very fine tannins, taut and linear at first then fanning out beautifully toward the finish. Immense grace and grandeur combine to make an utterly compelling Clos-de-Bèze. |
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|
|
Burgundy | 1 | - |
In Bond
£1,124.00 |
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|
|
Burgundy | 1 | - |
In Bond
£6,429.00 |
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