Perrot Minot
Since Christophe Perrot-Minot took over the family domaine, it has grown considerably in both size and reputation. The wines are known for their intensity, ageing potential and their ability to defy vintage expectations. Described by the Wine Advocate as "one of the most exciting domaines in Burgundy" the holdings are impressive, the methods uncompromising and the value superb.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£3,667.24 |
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Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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Burgundy | 3 | - |
Inc. VAT
£1,732.09 |
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Burgundy | 6 | - |
Inc. VAT
£1,540.09 |
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Burgundy | 1 | - |
Inc. VAT
£6,270.58 |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£4,286.47 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£2,420.44 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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Burgundy | 2 | - |
Inc. VAT
£2,254.84 |
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Burgundy | 1 | - |
Inc. VAT
£1,438.84 |
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Burgundy | 1 | - |
Inc. VAT
£910.84 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£878.44 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,130.44 |
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Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£1,079.09 |
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Vinous (88-90)The 2019 Vosne-Romanée Les Champs Perdrix Vieilles Vignes, which comes from 50-year old vines, has an overtly floral bouquet with pressed violet and iris petals. The palate is medium-bodied with succulent tannins, rounded in texture with impressive volume, though I would like more tension to develop on the finish that needs to "kick on" a little more. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£6,495.64 |
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Vinous (94-97)Bright, dark ruby. Profound, utterly primary scents of crushed blackberry and licorice are a bit youthfully unforthcoming. Then wonderfully sweet and dense in the mouth, with far more complexity than the closed nose would suggest: black fruits, cherry, raspberry, licorice, meat, minerals, spices and underbrush, all lifted by an exhilarating note of orange zest. Wonderfully rich wine without any impression of undue weight. The rising, finely tannic finish hints at an almost chocolatey ripeness. Splendid potential. |
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£3,829.24 |
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Vinous (96)Good dark red. Spectacular nose offers pungent, peppery aromas of raspberry, blood orange and white flowers, plus an exotic peach note. At once round and penetrating, offering outstanding density and precision to its flavors of red berries, flowers, crushed rock, melon and peach. Exhilarating, sappy Clos de Bèze with incredible intensity and length, not to mention a rare combination of volume and definition. Wonderfully suave, edge-free wine with captivating aromatic character. |
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Burgundy | 3 | 18+ (JR) |
Inc. VAT
£1,044.41 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 1 | 18+ (JR) |
Inc. VAT
£3,211.24 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 2 | 97-99 (VN) |
Inc. VAT
£5,589.64 |
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Vinous (97-99)(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!) |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£848.00 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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Burgundy | 2 | 94-97 (VN) |
Inc. VAT
£4,609.24 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,967.21 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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Burgundy | 4 | 92-94 (VN) |
Inc. VAT
£4,603.24 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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Burgundy | 1 | - |
Inc. VAT
£1,349.60 |
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Burgundy | 1 | 95-98 (VN) |
Inc. VAT
£3,829.24 |
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Vinous (95-98)Bright ruby-red. Inky blackberry, blueberry, violet, wild herbs and game on the nose, along with a suggestion of fresh blood. An essence of Chambertin soil on the palate, with outstanding black fruit intensity complicated by game and lifted by a floral topnote. This explosive wine features a mouth-staining, slowly mounting finish, with noble tannins perfectly supported by strong extract. Demonstrative already but with great energy and grip to support extended aging. A great Chambertin in the making. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£4,464.04 |
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Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
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Burgundy | 1 | 94-97 (VN) |
Inc. VAT
£5,483.09 |
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Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
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Burgundy | 2 | 95-97 (WA) |
Inc. VAT
£1,174.01 |
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Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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Burgundy | 4 | 95-97 (WA) |
Inc. VAT
£3,627.64 |
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Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£7,004.44 |
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Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£4,870.84 |
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Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
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Burgundy | 1 | 95-97 (VN) |
Inc. VAT
£1,256.00 |
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Vinous (95-97)The 2019 Chambertin Grand Cru boasts enthralling precision and detail on the nose with exuberant black cherry and wild strawberry fruit, a fine sense of mineralité and focus. The palate is medium-bodied with supple tannins, very harmonious and expansive in the mouth with a very spicy finish thanks to a liberal sprinkling of cracked black pepper. What a lovely Chambertin! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£3,040.00 |
|||||
Vinous (92-94)The 2017 Chapelle-Chambertin Grand Cru is much more reserved on the nose compared to the Charmes-Chambertin, the fruit a little darker. There is something of a crushed-pebble, almost beach-like scent, a distant tang of cockle sheds that surfaces with aeration. The palate is medium-bodied with fine-grained tannin and a little more depth and grip than the Charmes-Chambertin, even if it does not quite display the same sensuality and flesh on the finish. Good potential. |
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Burgundy | 3 | - |
In Bond
£1,437.00 |
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Burgundy | 6 | - |
In Bond
£1,277.00 |
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Burgundy | 1 | - |
In Bond
£5,187.00 |
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|
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Burgundy | 1 | 92-94 (WA) |
In Bond
£3,540.00 |
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Wine Advocate (92-94)The 2010 Nuits St. Georges La Richemone Ultra, from a vineyard planted in 1902, is super-finessed and classy. The fruit seems to hover on the palate. Dark cherries, plums, sweet spices and mint are some of the many notes that come together in the glass. The precise, understated finish is beautifully articulated. Anticipated maturity: 2020-2030. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£2,001.00 |
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Wine Advocate (92-94)The 2012 Nuits Saint Georges 1er Cru Les Richemoines Cuvee Ultra comes from a small parcel of vines planted back in 1902. It includes 50% whole cluster fruit and there are three barrels this year. It has an enticing bouquet with black cherries, cracked black pepper, tertiary notes and a little undergrowth. The palate has more matiere than the regular cuvee with a fine line of acidity and just a touch more backbone towards the persistent finish. This is very fine and should age well over the next 15 years. |
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Burgundy | 2 | - |
In Bond
£1,863.00 |
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Burgundy | 1 | - |
In Bond
£1,183.00 |
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Burgundy | 1 | - |
In Bond
£743.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£716.00 |
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Vinous (90-92)(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today. |
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|
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Burgundy | 1 | 90-92 (VN) |
In Bond
£926.00 |
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Vinous (90-92)(Vosne-Romanée was Perrot-Minot's only commune that was almost totally spared by frost in 2016; the yield here was about 40 hectoliters per hectare): Dark red with ruby tones. More brooding and dark on the nose than the village Chambolle, offering aromas of cherry, black raspberry and bitter chocolate. Dense, ripe and silky-smooth in the mouth, but still with excellent acidity and floral, spicy lift to its black fruit flavors. Strong calcaire energy kicks in on the back end, giving the persistent finish an element of medicinal reserve and a rocky, saline complexity. |
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|
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Burgundy | 1 | 88-90 (VN) |
In Bond
£880.00 |
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Vinous (88-90)The 2019 Vosne-Romanée Les Champs Perdrix Vieilles Vignes, which comes from 50-year old vines, has an overtly floral bouquet with pressed violet and iris petals. The palate is medium-bodied with succulent tannins, rounded in texture with impressive volume, though I would like more tension to develop on the finish that needs to "kick on" a little more. |
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|
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Burgundy | 1 | 94-97 (VN) |
In Bond
£5,397.00 |
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Vinous (94-97)Bright, dark ruby. Profound, utterly primary scents of crushed blackberry and licorice are a bit youthfully unforthcoming. Then wonderfully sweet and dense in the mouth, with far more complexity than the closed nose would suggest: black fruits, cherry, raspberry, licorice, meat, minerals, spices and underbrush, all lifted by an exhilarating note of orange zest. Wonderfully rich wine without any impression of undue weight. The rising, finely tannic finish hints at an almost chocolatey ripeness. Splendid potential. |
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|
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Burgundy | 1 | 96 (VN) |
In Bond
£3,175.00 |
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Vinous (96)Good dark red. Spectacular nose offers pungent, peppery aromas of raspberry, blood orange and white flowers, plus an exotic peach note. At once round and penetrating, offering outstanding density and precision to its flavors of red berries, flowers, crushed rock, melon and peach. Exhilarating, sappy Clos de Bèze with incredible intensity and length, not to mention a rare combination of volume and definition. Wonderfully suave, edge-free wine with captivating aromatic character. |
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Burgundy | 3 | 18+ (JR) |
In Bond
£865.00 |
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Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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Burgundy | 1 | 18+ (JR) |
In Bond
£2,660.00 |
|||||
Jancis Robinson (18+)This really makes you take notice! Satin texture and very savoury. Grapes have to be fresh. Very exciting, even explosive. Very cool but concentrated. Very long indeed. |
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|
|
Burgundy | 2 | 97-99 (VN) |
In Bond
£4,642.00 |
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Vinous (97-99)(just one new barrel out of seven): Dark red with ruby tones. Essence-of-Burgundy perfume of raspberry, white pepper, cardamom, Cuban tobacco, coffee and underbrush. Outrageously dense and intense on entry, then brilliantly delineated, penetrating and sweet in the middle palate, with its tangy red berry and earth flavors enlivened by building notes of menthol, rose petal and Oriental spices. With its uncanny energy and complexity and its unflagging finishing thickness, this noble, electric wine has all the elements for greatness. (And I could drink it today for its perfect balance and digestibility!) |
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|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£704.00 |
|||||
Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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|
|
Burgundy | 2 | 94-97 (VN) |
In Bond
£3,825.00 |
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Vinous (94-97)(Perrot-Minot lost half of the crop here to frost in 2016): Good dark red. Knockout nose combines all the major Clos de Bèze food groups: raspberry, spices, rose petal, leather and stony, smoky silex minerality. Large-scaled, silky and mouthfilling without any undue weight, conveying a higher-pH impression than most of the other '16s here--but Perrot-Minot assured me that it's not above 3.45. Boasts serious thickness of texture leavened by smoky soil tones. Superrich, palate-staining, aristocratic wine with a great future. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,634.00 |
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Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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|
|
Burgundy | 4 | 92-94 (VN) |
In Bond
£3,820.00 |
|||||
Vinous (92-94)The 2017 Chambertin Clos-de-Bèze Grand Cru has a clean, precise bouquet that is focused and direct, offering red and black fruit, crushed stone and more terroir expression than the Mazoyères. The palate is medium-bodied, the sappy red fruit on the entry laced with marmalade and dried quince, and grippy in the mouth, with a touch of spiciness, although it does not fan out on the finish as I hoped. Hopefully it will fill out with bottle age. |
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|
|
Burgundy | 1 | - |
In Bond
£1,122.00 |
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|
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Burgundy | 1 | 95-98 (VN) |
In Bond
£3,175.00 |
|||||
Vinous (95-98)Bright ruby-red. Inky blackberry, blueberry, violet, wild herbs and game on the nose, along with a suggestion of fresh blood. An essence of Chambertin soil on the palate, with outstanding black fruit intensity complicated by game and lifted by a floral topnote. This explosive wine features a mouth-staining, slowly mounting finish, with noble tannins perfectly supported by strong extract. Demonstrative already but with great energy and grip to support extended aging. A great Chambertin in the making. |
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|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£3,704.00 |
|||||
Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
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|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
£4,550.00 |
|||||
Vinous (94-97)A big, rich wine, the 2013 Chambertin Grand Cru emphasizes extract and density, followed by gorgeous aromatics that give the wine its sense of dimension. Dried rose petals, white pepper and blood orange add elements of intrigue in an intense, resonant Chambertin that is likely to require quite a bit of cellaring. Power and finesse collide in a Chambertin of true pedigree. |
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|
|
Burgundy | 2 | 95-97 (WA) |
In Bond
£973.00 |
|||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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|
|
Burgundy | 4 | 95-97 (WA) |
In Bond
£3,007.00 |
|||||
Wine Advocate (95-97)The 2014 Chambertin Grand Cru seems to offer more fruit intensity on the nose compared to the 2014 Clos-de-Bèze, with cranberry and fresh strawberry, and a touch of damp woodland in the background. It gains intensity in the glass. The palate is medium-bodied but with great substance and depth than the Clos de Bèze; there is a keen line of acidity cutting through the intense red berry fruit, and wonderful mineralité and tension on the finish. It just gradually gains in intensity before it fans out with a sense of confidence and entitlement, as befitting a Chambertin. This is a superb wine. |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£5,821.00 |
|||||
Vinous (96-98)Dark red with ruby tones. Deeper, darker and earthier than the Clos de Bèze, conveying aromas of dark raspberry, spices and rare steak but less of the high-pitched mineral and floral notes of its sibling. Large-scaled, brooding and backward, but still more red fruits than black in style, with its density and power leavened by electric acidity. Combines incredible thickness and volume without a light touch, thanks to penetrating soil-driven minerality. Finishes with an uncanny impression of solidity but no excess weight. This brilliant Chambertin is built for a very long life in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£4,043.00 |
|||||
Vinous (94-96)The 2017 Chambertin Grand Cru has the most backward and surly nose of Christophe Perrot-Minot’s Grand Crus, but it just needs a few swirls to reveal enticing raspberry, cranberry, brown spice and slightly ferrous aromas. The mineralité starts to reveal itself with aeration. The medium-bodied palate offers supple tannin, gorgeous pure raspberry preserve notes mixed with blood orange, sea salt and light quince, and marmalade notes toward the succinct finish. Predictably as it might read, this is the best 2017 from Perrot-Minot. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
£1,044.00 |
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Vinous (95-97)The 2019 Chambertin Grand Cru boasts enthralling precision and detail on the nose with exuberant black cherry and wild strawberry fruit, a fine sense of mineralité and focus. The palate is medium-bodied with supple tannins, very harmonious and expansive in the mouth with a very spicy finish thanks to a liberal sprinkling of cracked black pepper. What a lovely Chambertin! |
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