Petit Village
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | - |
Inc. VAT
£799.20 |
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Bordeaux | 1 | 90-92 (VN (ST)) |
Inc. VAT
£858.80 |
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Vinous - Stephen Tanzer (90-92)Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential. |
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Bordeaux | 1 | 92-95 (WS) |
Inc. VAT
£1,159.20 |
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Wine Spectator (92-95)This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever? Score range: 92-95 -JS |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£1,213.90 |
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Wine Enthusiast (94)93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins. |
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Bordeaux | 1 | 87-90 (VN (AG)) |
Inc. VAT
£611.04 |
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Vinous - Antonio Galloni (87-90)The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times. |
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Bordeaux | 1 | 93 (JS) |
Inc. VAT
£681.84 |
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James Suckling (93)Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020. |
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Bordeaux | 30 | 94-95 (JS) |
Inc. VAT
£1,152.24 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. VAT
£329.52 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 3 | 96-97 (JS) |
Inc. VAT
£412.18 |
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James Suckling (96-97)This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured. |
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Bordeaux | 50 | 97-98 (JS) |
Inc. VAT
£349.60 |
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James Suckling (97-98)Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
Inc. VAT
£693.20 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 11 | 94-95 (JS) |
Inc. VAT
£271.00 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 91 | 95 (JD) |
Inc. VAT
£613.40 |
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Jeb Dunnuck (95)Another brilliant wine from this estate, the 2023 Château Petit-Village offers ripe black cherries, crushed stone, chocolate, and subtle leafy herbs as well as sappy floral nuances. Based on 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon, and aged 16-18 months in 45% new French oak (the balance in one-year-old barrels, 20% in 500-liter), it’s a dark, rich, concentrated Pomerol with a medium-bodied, beautifully textured mouthfeel, terrific tannins, and outstanding length. It has the class to benefit from 4-5 years of bottle age and will keep for two decades. Drink 2029-2045. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | - |
Inc. VAT
£799.20 |
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Bordeaux | 1 | 90-92 (VN (ST)) |
In Bond
£695.00 |
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Vinous - Stephen Tanzer (90-92)Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential. |
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Bordeaux | 1 | 92-95 (WS) |
Inc. VAT
£1,159.20 |
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Wine Spectator (92-95)This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever? Score range: 92-95 -JS |
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Bordeaux | 1 | 94 (WE) |
In Bond
£973.00 |
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Wine Enthusiast (94)93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins. |
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Bordeaux | 1 | 87-90 (VN (AG)) |
In Bond
£472.00 |
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Vinous - Antonio Galloni (87-90)The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times. |
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Bordeaux | 1 | 93 (JS) |
In Bond
£531.00 |
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James Suckling (93)Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020. |
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Bordeaux | 30 | 94-95 (JS) |
In Bond
£923.00 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
£256.00 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 3 | 96-97 (JS) |
In Bond
£323.50 |
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James Suckling (96-97)This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured. |
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Bordeaux | 50 | 97-98 (JS) |
In Bond
£281.00 |
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James Suckling (97-98)Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. |
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Bordeaux | 20 | 94-95 (JS) |
In Bond
£557.00 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 11 | 94-95 (JS) |
In Bond
£215.50 |
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James Suckling (94-95)Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon. |
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Bordeaux | 91 | 95 (JD) |
In Bond
£490.50 |
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Jeb Dunnuck (95)Another brilliant wine from this estate, the 2023 Château Petit-Village offers ripe black cherries, crushed stone, chocolate, and subtle leafy herbs as well as sappy floral nuances. Based on 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon, and aged 16-18 months in 45% new French oak (the balance in one-year-old barrels, 20% in 500-liter), it’s a dark, rich, concentrated Pomerol with a medium-bodied, beautifully textured mouthfeel, terrific tannins, and outstanding length. It has the class to benefit from 4-5 years of bottle age and will keep for two decades. Drink 2029-2045. |
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