Petit Village
Château Petit-Villages is a top Pomerol estate sandwiched between Le Pin to the north-west and Vieux Château Certan and La Conseillante to the east. The estate has a long history in Pomerol, dating back to 1785. Improvement at the estate began under Bruno Prats, and then ramped up from 1989 when the property was acquired by the deep pocketed AXA group. Jean Michel Cazes, of Lynch Bages, took over managing the property. While under the AXA brand, improvements at Château Petit Village took place including new vats, a new barrel cellar and possibly the most architecturally modern looking estate in the Pomerol appellation. In 2005 they appointed Stephane Derencourt as consultant. The tiny 11 hectare vineyard is planted to 75% Merlot, 18% Cabernet Franc and 7% Cabernet Sauvignon. Petit Village continues to maintain one of the highest portions of Cabernet Sauvignon plantings in the Pomerol appellation.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | - |
Inc. VAT
£824.40 |
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Bordeaux | 1 | 90-92 (VN (ST)) |
Inc. VAT
£931.49 |
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Vinous - Stephen Tanzer (90-92)Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential. |
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Bordeaux | 1 | 88-90 (VN (ST)) |
Inc. VAT
£737.83 |
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Vinous - Stephen Tanzer (88-90)Good deep red-ruby. Sweet aromas of raspberry, licorice, bitter chocolate and mocha, complemented by smoky oak. Fat, sweet and full; a very plush, seamless style but maintains shape and grip. An intriguing iron scent adds interest. Finishes with broad, dusty, essentially soft tannins and excellent palate coverage. Interestingly, this is a bit lower in pH than the estate's 2006, which is not typical for Pomerol in 2007. But the extraction here is now gentler and the selection of barrels has been improved. |
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Bordeaux | 1 | 92-95 (WS) |
Inc. VAT
£1,300.87 |
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Wine Spectator (92-95)This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever? Score range: 92-95 -JS |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£1,232.47 |
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Wine Enthusiast (94)93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins. |
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Bordeaux | 1 | 87-90 (VN (AG)) |
Inc. VAT
£642.07 |
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Vinous - Antonio Galloni (87-90)The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times. |
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Bordeaux | 10 | 95-96 (JS) |
Inc. VAT
£832.87 |
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James Suckling (95-96)Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever. |
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Bordeaux | 3 | 95-96 (JS) |
Inc. VAT
£439.24 |
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James Suckling (95-96)Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever. |
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Bordeaux | 10 | 94-95 (JS) |
Inc. VAT
£421.24 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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Bordeaux | 12 | 97-98 (JS) |
Inc. VAT
£462.74 |
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James Suckling (97-98)Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | - |
Inc. VAT
£824.40 |
|||||
|
|
Bordeaux | 1 | 90-92 (VN (ST)) |
In Bond
£757.00 |
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Vinous - Stephen Tanzer (90-92)Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential. |
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|
|
Bordeaux | 1 | 88-90 (VN (ST)) |
In Bond
£586.00 |
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Vinous - Stephen Tanzer (88-90)Good deep red-ruby. Sweet aromas of raspberry, licorice, bitter chocolate and mocha, complemented by smoky oak. Fat, sweet and full; a very plush, seamless style but maintains shape and grip. An intriguing iron scent adds interest. Finishes with broad, dusty, essentially soft tannins and excellent palate coverage. Interestingly, this is a bit lower in pH than the estate's 2006, which is not typical for Pomerol in 2007. But the extraction here is now gentler and the selection of barrels has been improved. |
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Bordeaux | 1 | 92-95 (WS) |
In Bond
£1,052.00 |
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Wine Spectator (92-95)This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever? Score range: 92-95 -JS |
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Bordeaux | 1 | 94 (WE) |
In Bond
£995.00 |
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Wine Enthusiast (94)93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins. |
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|
|
Bordeaux | 1 | 87-90 (VN (AG)) |
In Bond
£503.00 |
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Vinous - Antonio Galloni (87-90)The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times. |
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Bordeaux | 10 | 95-96 (JS) |
In Bond
£662.00 |
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James Suckling (95-96)Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever. |
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Bordeaux | 3 | 95-96 (JS) |
In Bond
£350.00 |
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James Suckling (95-96)Shows wonderful balance and finesse with salt, mineral and dark fruit. Hints of walnut too. Full body, ultra-fine tannins and a bright finish. Wow. Best ever. |
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Bordeaux | 10 | 94-95 (JS) |
In Bond
£335.00 |
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James Suckling (94-95)This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious. |
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|
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Bordeaux | 12 | 97-98 (JS) |
In Bond
£376.00 |
|||||
James Suckling (97-98)Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. |
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